Dismiss Notice
Microbrew Invitational
Join us June 3 + 4 in Boston and help us drink 300+ beers, ciders, kombuchas, meads, sakes and more!

TICKETS: beeradvocate.com/micro/

Rye Whiskey Barrel-Aged Dedication | Vintage Brewing Company

YOUR RATING = None |
BA SCORE
-
no score
Awaiting 10 Reviews
THE BROS
-
no score
Send samples
BEER STATS
Reviews:
3
Ratings:
6
Avg:
4.12
pDev:
6.55%
 
 
Wants:
0
Gots:
0
For Trade:
0
BEER INFO

Brewed by:
Vintage Brewing Company
Wisconsin, United States | website

Style: Dubbel

Alcohol by volume (ABV): 10.00%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by BeerFMAndy on 07-14-2011

This beer is retired; no longer brewed.

User Reviews
Sort by:  Recent | High | Low | Top Raters
Reviews: 3 | Ratings: 6
Photo of BeerFMAndy
4/5  rDev -2.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

3 oz tap pour into a tasting glass at Vintage Brewing Co. in Madison, WI during Madison beer week.

A - Dedication is a crystal clear blood red color with a persistent tan head that rests gently on top.

S - Spicy notes of rye overwhelm the otherwise nuanced Belgian nose. Faint yeasty esters of plum and cherry with a sweet caramel malt backbone.

T - Strong rye whiskey melds well with the Belgian malty, estery base brew. Nicely nuanced and not as unbalanced as the aroma.

M - Medium-bodied and smooth in texture with a sharp rye bite to the finish. A touch on the boozy side this one is.

O - The rye barrel-aging is nice and unique but seems to overwhelm the delicate qualities of the nuanced Belgian notes. Pretty good regardless.

 737 characters

Photo of WastingFreetime
4.2/5  rDev +1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Transcribed from my tasting notebook.

Appears darker brown-amber with mahogany reddish tones around the edges. Unusually transparent for a barrel aged brew. Thick bodied and sticky in texture, which is appropriate for the big and bold flavors held within. At first sniff a blast of boozey rye whiskey hits you and nothing else. When left to warm up to room temp, the nose opens up considerably to reveal nuances of plum jam on raisin bread and morning sticky buns dipped in a sweet whiskey reduction sauce. All of these things present in the nose translate through into the taste. It definitely retains a bit too much booze hotness from that barrel aging which can be overwhelming to all the other flavors if you don't take your time with it. But than again, who -wouldn't- want to take their time, relax, and enjoy this beauty sip by sip?

 840 characters

Photo of mjpolzin
4/5  rDev -2.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

The rye whiskey blends very nicely with the sweet malty, yeast taste of this beer. I am not a huge Belgian fan but The Vintage seems to do it better than most.

 159 characters

Rye Whiskey Barrel-Aged Dedication from Vintage Brewing Company
- out of 100 based on 3 ratings.