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Hail Mary Belgian-Style IPA - Cathedral Square Brewery

Not Rated.
Hail Mary Belgian-Style IPAHail Mary Belgian-Style IPA

Educational use only; do not reuse.
BA SCORE
81
good

31 Reviews
THE BROS
83
good

(Read More)
Reviews: 31
Hads: 71
Avg: 3.51
pDev: 19.66%
Wants: 2
Gots: 9 | FT: 0
Brewed by:
Cathedral Square Brewery
Missouri, United States | website

Style | ABV
Belgian IPA | 7.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: bort11 on 10-23-2010

This Belgian-style IPA is brewed using four malts, three hop varieties and is fermented with authentic Belgian Trappist yeast. Dry hopping this ale ensures a highly-hopped nirvana.
View: Beers (11) | Events
Beer: Reviews & Ratings
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Reviews: 31 | Hads: 71
Photo of meatmallet
3/5  rDev -14.5%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Appearance: Pours an amber color with a thin off white bubbly head. A little hazy.

Smell: Piny hops and grapefruit dominate. Also some sweet caramel malts. Very light.

Taste: Bitter and sour at the same time. I thin kit is more sour than anything. Citrus, pine, grapefruit, and a little bit of yeast.

Mouthfeel/drinkability: Medium body with light carbonation.

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Photo of zeff80
3.55/5  rDev +1.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

A - Poured out a copper color with burgundy highlights. It had a one-finger, off-white head of foam, that left behind sheet of lace on the glass.

S - It smelled of yeast, grasses and some fruity notes. The is some caramel sweetness in the background.

T - A very grassy, spicy hop profile with some yeasty notes. It has some dried fruit flavors typical of Belgian yeasts but it is not very prominent.

M - It was crisp and sharp with a dry finish. A medium bodied ale.

D - This is a nice Belgian-style IPA. It doesn't quite have the fruity flavor I expect, but is still pretty good.

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Photo of Mebuzzard
3.03/5  rDev -13.7%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Labeled as a Belgian IPA, this beer lacks a significant 'Belgian' kick from yeast.
Pours a hazy yellow-orange, clears up a bit later on. Small but dense head, some rockiness and nice lacing.

Aroma is stale pine with a hint of caramel and bready yeast. Somewhat nutty.

The flavors are just strong enough to discern them, but nothing takes a hold. Slight citrus makes the pine a bit stronger, the end flavors seem to beg for attention, which is when the semi-spice and breadiness come into play.
A tad dry on the end, ok drinking. If a bit more yeast was used, this could be a nice BIPA...as it is, it's average.

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Photo of Monkeyknife
3.53/5  rDev +0.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from the bottle a cloudy, burnt orange color with a single finger of beige head.

Aroma of grapefruit, candy sugar and sweet caramel malts.

The taste is both lightly bitter and lightly sour. Grapefruit, lemon and Belgian yeast funk upfront while caramel malts and toffee follow on the palate. Finish is chocked full of heavy medicinal notes.

Medium bodied and dry with a moderate carbonation.

An interesting beer for sure but not really what I go for.

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Photo of Bobbydigi
3.26/5  rDev -7.1%
look: 4 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3

22oz Bomber poured into my Goulden Draak tulip. It has a large lingering off white head, leaving behind some great lacing. The color when held up to the light is a great looking orange/red grapefruit looking color. Smelling this one you wouldn't know it was Belgian inspired but you do get some hops in the nose but nothing overpowering. After a few sips the flavor seems to follow the nose pretty well. Hops up front but also some sweet malts play just as big of role, also some bread from the yeast. This beer is silky smooth but for being a Belgian inspired beer it's a little under carbonated. This beer is good but I don't know if I would call it a Belgian IPA.

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Photo of bort11
3.76/5  rDev +7.1%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3

22 oz bottle poured into a St. Bernardus goblet. Due to the size and shape of the glass the head was not very tall, but it has a lot of body. Egg shell white in color, it leaves ropes of lacing around the glass. The body color is a lot darker than what I expected. Slightly hazy but still allows plenty of light through. When held to the light it glows a honey amber color. I really like the way this looks.

The mixture of hops and Belgian yeasts gives off a sharp and dry bitterness. The bottle says they use four different malts and three different hops. I would like to know which ones to help pinpoint what I'm smelling. To put into perspective it's like a very hoppy Triple. Taste is just like the smell. It has a dry, slightly aspirin flavor from the yeast, but the hops give it more texture than that.

The mouthfeel has a medium body with a soft texture from the carbonation. Very tight bubbles the smooth. Cathedral Square is still brewed and bottled at Weston. This is a very bold and challenging beer that was executed well

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Hail Mary Belgian-Style IPA from Cathedral Square Brewery
81 out of 100 based on 31 ratings.