Cuvée Des Jacobins Rouge - Brouwerij Bockor N.V.
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Ratings: 1,588 | Reviews: 354 | Show All Ratings:
Reviews by barczar:
4.21/5 rDev -2.8%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.25
Pours a clear amber with red highlights and a modest tan head that lingers as a thin foam layer.
Oak, acetic acid, tart cherries, and vinous notes begin the aroma. Soft hints of vanilla and earthiness add complexity. As it warms,a sweet, toasted malt character emerges.
Decidedly sour initially, lactic acid, tart lemons, with underlying sour cherry character. Mid palate, oaky, earthy flavors take over, carrying into a dry finish, which is accented by a touch of cocoa. There's a background of lightly sweet malt present, subtly preventing the sourness from overwhelming the palate.
Body is fairly full, with high carbonation to lighten the flavor and cleanse the palate.
Definitely not a starter sour. Very complex and refreshing.
Serving type: bottle
09-08-2013 15:23:06 | More by barczar
More User Reviews:
4.15/5 rDev -4.2%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4
Brouwerij Bockor nv is located in Bellegem, West Flanders in Belgium, within a stone's throw of the French border. Its origins date back to May 1892 when it produced its first barrels of "Ouden Tripel", and the brewery has been continuously family owned ever since.
Looking to try an unflavoured lambic for the first time, Bucky spotted a bottle of the brewery's Cuvée des Jacobins Rouge ("CJR"). CJR is a Flemish Sour Ale, spontaneously fermented (ie. exposed to wild yeast) and barrel-aged for at least 18 months. The beer is cooled overnight in a large, shallow metal vessel called a coolship and then fermented and aged in large oak foudres which are made in France and assembled on-site at Bockor. CJR came in a brown 330 ml bottle, with a best before date of June 2, 2015, and was 5.5% alcohol by volume.
CJR poured a deep ruby/purple colour with a thin, off-white head that quickly faded into a small collar of foam, leaving some minor spotting and lacing down the glass. Its aroma jumps right out of the bottle at you...black current cordial, wine and sour vinegar, even though none of these things have been added to the beer. Amazing what aromas and flavours the Belgians can generate with their choice of yeasts, grains and hops! The beer's flavour is as intense as its aroma, starting with sweet black current juice which quickly gives way to tart, dark fruits, with a big blast of vinous, vinegary sourness a couple of seconds later. The aftertaste is a long-lasting, acidic/sour flavour that takes a bit of getting used to if you've never tried a lambic beer before. The mouthfeel is quite thick and sticky for a beer with a 5.5% ABV, and its carbonation is dead on...strong enough to play up the juiciness of the fruit flavours without being prickly. Definitely a sipping or dessert beer with its strong sour element.
In summary, a very tasty beer with a good mix of the sweet and sour, though not everyone's cup of tea with its strong, long-lived sour aftertaste. Hats off to the LCBO though, for taking a chance on selling this unusual style of beer. CJR is quite reasonably priced at $3.30 per 330 ml bottle, and I'd recommend giving it a try if you're looking for a style that's out of the ordinary.
Serving type: bottle
04-13-2014 22:54:32 | More by BuckyBeerBeaver
Cuvée Des Jacobins Rouge from Brouwerij Bockor N.V.
96 out of 100 based on 1,588 ratings.