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Cuvée Des Jacobins Rouge - Brouwerij Bockor N.V.

Not Rated.
Cuvée Des Jacobins RougeCuvée Des Jacobins Rouge

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

2,116 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 2,116
Reviews: 396
rAvg: 4.33
pDev: 10.39%
Wants: 162
Gots: 234 | FT: 19
Brewed by:
Brouwerij Bockor N.V. visit their website
Belgium

Style | ABV
Flanders Red Ale |  5.50% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: Todd on 06-28-2009)
Beer: Ratings & Reviews
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Ratings: 2,116 | Reviews: 396 | Display Reviews Only:
Reviews by constantine_272:
Photo of constantine_272
4.2/5  rDev -3%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

A: Dark brown with translucent red tint. About a finger of white foam that faded to a small ring. Mostly clear, tiny haze. Looks ancient.

S: Dark sour cherry and cranberry. Rich dark wood. Earthy and composted. Fermented tobacco.

T: Starts off fruity with raspberry and strawberry and a tiny bit of blackberry. Huge sour tartness of bitter raspberry black current and dried cranberry. Doesn't have the same earthy tones as the smell did.

M: Finishes long with with big raspberry and strawberry fruitiness. Tanginess finishes with a bit of a tickle it is so sour.

O: Really tasty sour, though it lacks a bit on depth. It mostly only has a tart fruit profile and not much else. Could go for a bit more earthy tones to round out the big lactic sourness.

constantine_272, Apr 12, 2014
More User Reviews:
Photo of Sammy
3.93/5  rDev -9.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

On tap at Rattle 'N' Hum. A very good sour, dark reddish body with no head. Simplistic,simply very sour cherry .A little vinegar balanced by some malt. Medium mouthfeel, though some fruitness as if the skins of the cherry there. Some lace dots. I cannot pass up this style.Suitably carbonated.

Sammy, Mar 06, 2011
Photo of oberon
3.9/5  rDev -9.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

On tap at Sessions in Greensboro.Poured into a tulip glass a deep ruddy brown mixed with a cherry color with a fluufy off white head atop.Deep sour cherry and dry sherry notes in the nose,a little intimidating for a non-sour lover like me.Sherry-like woody flavors mixed with sour cherries on the palate,when I say sour I mean sour like sherry vinegar and tart cherries.IT's a great beer for what it is,Iam not a huge fan of the style but I know it fits the bill very well.

oberon, May 06, 2012
Photo of braugon
4/5  rDev -7.6%

braugon, May 12, 2014
Photo of beerhunter13
4.5/5  rDev +3.9%

beerhunter13, Mar 14, 2014
Photo of tectactoe
4.43/5  rDev +2.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Picked up a four-pack of this at a local liquor store; three batches later and Batch 01 is still sitting there on the shelf. The beer pours a muddled and fairly deep shade of brown, looking more like a dense, dark red or ruby color when held to the light. From a distance, the beer could fool you for an Oud Bruin, but it is indeed a Flanders Red. The cap is a fast growing, big-bubbled, soapy formation that sinks immediately a skin, and leaves some nice lacing in the process.

The aroma is fantastic; right on par for the style, only taking it up another notch in the complexity. Sour and rich black cherries, grape skins, wet oak, heavy vinegar, tart lemon, and the lightest inclusion of vanilla and cocoa. Extremely vinous, acidic, and tart - my nostrils are flaring at the thought of how sour this is going to be. The layered aspect of the aromatic profile is wonderful.

Balsamic vinegar notes are also abound on the nose, though not as powerful and forward as in something like Rodenbach Grand Cru. Another heap of vinous oak, cherries, and apples round out the edges and have me sitting there in a daze. Just from the aroma, I know this beer is going to taste wonderful, and I couldn't be more excited to bring it to my face.

And, wow! I'm immediately taken back as a tsunami of sour cherries, vinegar, grapes, oak, lactic acid, and vanilla washes over my taste buds and instantaneously sets off the alarm in my saliva glands. Puckering isn't a strong enough word to describe the tartness of this beer - it surely is a doozy. The fruits are extremely vibrant and just pop out with each and every sip.

The authentic, layered labyrinth of flavors from the aroma translates nicely on the palate; the cherry sourness, grape and wine vinous notes, acetic and lactic acid, mild vanilla and cocoa undertones, and the dry oak and barrel profiles all work together to form a complete nirvana for the senses. Very harmonious in nature, and executed elegantly. The body is thin-medium with high carbonation; slick, oily, and wet on the palate, despite the dry finish.

Seriously awesome beer, and I can't believe you can find this stuff on the shelves regularly. Well... at least whenever they release a new batch. I believe this is aged for about 18 months in oak barrels, and you can definitely tell. Super complex, tart, dry, layered; completely drinkable despite the heavy acidity and sharpness it provides the mouth. Top notch and highly recommended.

tectactoe, Jun 05, 2013
Photo of t2grogan
4.5/5  rDev +3.9%

t2grogan, Oct 08, 2014
Photo of CavemanRamblin
4.25/5  rDev -1.8%

CavemanRamblin, Jul 21, 2014
Photo of Zakk
4.5/5  rDev +3.9%

Zakk, Aug 13, 2013
Photo of Schlais
3.75/5  rDev -13.4%

Schlais, Jul 26, 2014
Photo of weatherdog
4.88/5  rDev +12.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

11.2 oz. bottle poured into a basic tulip glass.

I've had the beer several times on tap and enjoyed it, it wasn't until bottles came to Chicago that I really thought how awesome this beer is.

It pours a deep crimson/ruby with a light ivory head and low amount of lacing. Tiny bubbles rest on the surface.

The aroma is nearly perfect, it strikes a balance between sweet cherry aromas and the nose tingling acid with just a little caramelized sugar.

The flavor is just perfect. It's everything I'm looking for in a Flanders Red. It's just got bit of candy sugar sweetness up front. Then the tart mouth puckering acid develops. It's not nearly as acidic as a good lambic but it's also not a straight lacto sour either. It really toes the delicate line between complimentary vinegar flavor and just pour it on a salad. I just love it. Tart cherry flavors all over and it finishes with a nice sour patch kid thing.

The carb is just right, gentle and present but not too high as to increase the harsh flavors. The aftertaste consist soley of lingering acid, just like the aftertaste of a sour candy.

To keep it short this is probably the best Flanders Red I've ever had, Oude Tart can give it a good run for it's money though. Flanders is my favorite style as well so I've tasted a few in my life. It's just outstanding and only better that's it now widely available year round and only $22 per 4 pack.

weatherdog, Feb 21, 2012
Photo of tbryan5
4.5/5  rDev +3.9%

tbryan5, Jan 20, 2013
Photo of SkiBum22
4.25/5  rDev -1.8%

SkiBum22, Jan 19, 2013
Photo of bsideone
4.5/5  rDev +3.9%

bsideone, Jul 04, 2014
Photo of joemetric
4.25/5  rDev -1.8%

joemetric, Jul 10, 2014
Photo of jose_alehouseSD
5/5  rDev +15.5%

jose_alehouseSD, Sep 07, 2014
Photo of jeagleton
4.5/5  rDev +3.9%

jeagleton, Mar 31, 2014
Photo of Kjanisch7
4.75/5  rDev +9.7%

Kjanisch7, Jul 15, 2013
Photo of oddlandf
4.5/5  rDev +3.9%

oddlandf, Sep 27, 2014
Photo of danthehopslamman
4/5  rDev -7.6%

danthehopslamman, Sep 17, 2012
Photo of gregmoscetti
4.5/5  rDev +3.9%

gregmoscetti, Feb 10, 2013
Photo of DaftPatrick
4.5/5  rDev +3.9%

DaftPatrick, Feb 28, 2014
Photo of heddar33
3.5/5  rDev -19.2%

heddar33, Sep 08, 2012
Photo of warnerry
4.5/5  rDev +3.9%

warnerry, Jun 09, 2013
Photo of Callmecoon
4/5  rDev -7.6%

Callmecoon, Apr 18, 2013
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Cuvée Des Jacobins Rouge from Brouwerij Bockor N.V.
96 out of 100 based on 2,116 ratings.