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Cuvée Des Jacobins Rouge - Brouwerij Bockor N.V.

Not Rated.
Cuvée Des Jacobins RougeCuvée Des Jacobins Rouge

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

1,880 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,880
Reviews: 374
rAvg: 4.33
pDev: 10.39%
Wants: 161
Gots: 197 | FT: 16
Brewed by:
Brouwerij Bockor N.V. visit their website
Belgium

Style | ABV
Flanders Red Ale |  5.50% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: Todd on 06-28-2009)
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Ratings: 1,880 | Reviews: 374 | Display Reviews Only:
Photo of GRG1313
GRG1313

California

3.75/5  rDev -13.4%

05-26-2012 10:54:35 | More by GRG1313
Photo of Knapp85
Knapp85

Pennsylvania

4.33/5  rDev 0%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Reviewing this one again since its been a few years and I believe it deserves another shot. This poured out as a vibrant red color with white head on top. Some light thin retention and scattered lacing. The smell of the beer give off some big oaky sour cherry aromas. The taste is tart up front with plenty of sweet & sour cherry flavors there is a bit of oak and vanilla. This beer finishes with a slight malt sweetness. The mouthfeel is nicely carbonated, smooth and dry in the finish. Overall it's a very good Flanders Red. Really glad to have tried this again. Worth checking out.

Serving type: bottle

06-22-2013 02:16:25 | More by Knapp85
Photo of TMoney2591
TMoney2591

Illinois

4.38/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Served in a globe at SmallBar Fullerton.

Going from one historical reference to another... This one pours a clear scarlet-garnet topped by a finger-and-a-half of off-cream foam. The nose comprises red wine vinegar, oak, tart black cherry, light caramel, and light tomato juice. The taste holds notes of tomato, red vinegar, black pepper, raisins, toffee, deep cherry, light oak, and hot cinnamon. It all comes together very well without coming across as abrasive or stinging. The body is a slight medium, with a light moderate carbonation and a dry, sticky finish. Overall, a tasty Flanders red, one of the most enjoyable of the style I've yet encountered.

Serving type: on-tap

01-15-2012 22:29:19 | More by TMoney2591
Photo of zeff80
zeff80

Missouri

4.4/5  rDev +1.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at The Bridge in St. Louis.

A - Poured a dark cola brown color with a small, off-white head of foam. It did not last long and left little to no lacing.

S - It smelled of sour black cherries and grapes.

T - Great sour taste - dark cherries and grapes. A touch of plum.

M - It was puckeringly sharp. A light to medium bodied ale with a dry finish.

D - This is a really delicious Flanders Red Ale. Glad I found this one on tap.

Serving type: on-tap

02-08-2011 02:22:10 | More by zeff80
Photo of emerge077
emerge077

Illinois

4.15/5  rDev -4.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

On tap at Small Bar Fullerton in Chicago.

Served in a 12 oz. tulip, it had an ecru head, and a muddy brown body. In the light, there was a slight reddish perception, but not a true red in color. There was some minor lacing as it disappeared, randomly leaving spots here and there.

Sour grape and mild vinegar sharpness in the nose, a mild level of funkiness (of unknown origin). Sipping this, there's a clear fruity component of lemon, sour grapes, and cherries. Puckering at first, leading into a drier finish. It's moderately sour, not as sharp as La Folie, more to the level of Rodenbach. It was very crisp and quenching. Well made and drinkable, this would be nice in warmer months.

Serving type: on-tap

02-25-2010 19:16:08 | More by emerge077
Photo of westcoastbeerlvr
westcoastbeerlvr

California

3.5/5  rDev -19.2%

01-10-2013 00:16:54 | More by westcoastbeerlvr
Photo of largadeer
largadeer

California

4.22/5  rDev -2.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On tap at Toronado. Crimson-hued with a thin white cap, nice clarity and color. Smells like sliced cherries soaked in balsamic vinegar. There's a light funk, a bit of musty wood. Firm acidic bite on the tongue with a touch of sweet dark malts beneath. Cherry skin and flesh, tart red apple, light oaky astringency. Acetic acid is at a nice level, prominent without being stomach-churning. Drying woody finish that ends on a green apple and cherry note. Really enjoyable stuff.

Serving type: on-tap

05-01-2010 23:30:20 | More by largadeer
Photo of JAHMUR
JAHMUR

Connecticut

4.25/5  rDev -1.8%

11-14-2011 18:59:43 | More by JAHMUR
Photo of nickfl
nickfl

Florida

4.18/5  rDev -3.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

A - Pours with half a finger of tan foam on top of a perfectly clear, amber brown body. The head settles rapidly and leaves only traces of lace on the glass.

S - A strongly acidic aroma with notes of balsamic vinegar, molasses, and dark cherries.

T - Strong acidity up front with some black cherry notes. Dark caramel appears in the middle and lends some sweetness to the beer as it finishes with notes of vanilla, oak, and complex sweet/sour balsamic notes.

M - Medium body, moderately high carbonation, and a somewhat sweet finish.

D - This is a classic Flemmish red with a complex balance between the sweet/fruity and sour/funky notes. Nicely done and reasonably drinkable despite a strong level of sourness.

Serving type: bottle

07-11-2012 05:14:54 | More by nickfl
Photo of feloniousmonk
feloniousmonk

Minnesota

4.85/5  rDev +12%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Freshly tapped keg, poured into a Jacobins snifter, different logo than the one on the new tap handle. (Might need to hold onto this collector's item?)

Deep garnet hue, dusky crimson, with a slim, slightly pinkish head, like puree of raspberry.

Aromatics leap out of the glass and run around the room. Sweet and sour dance around each other in kind of tart tarantella, raspberry, sour cherry, and grape and assorted other dark stone fruit mix it with the intoxicating otherworldly Belgian yeast funk. Little sweet, little sour, little funk, little fruit.

Taste: Here it boards the palate with pistols blazing, barrels are spilled over in a terrific melee, invaders pounce on the taste buds with ferocity. Fruit and bold tart flavors make their mark and spread deliciousness and refreshment far and wide, up and down, in and out. Medium body, adequate malt, wondrous oak effect, fantastic belgian flavor.

I could empty the dictionary in further attempts to outline the exact over-pouring of tastes encounter and experience felt upon the senses, but let us make it simple, shall we?
Sharp. Tart. Zesty. Fresh. Inviting. Refreshing. Vibrant. Puckering. Uninhibited. Un-compromised. Full expression of the Flanders Red style. Impossible to find a flaw.

Fruit flavor lingers long on the palate, finish is near interminable. Won't quit, hangs hard in the mouth, but you don't want it to leave. The berries are never gone, tartness never flags. If you can't get it sour enough, here's your beer.

This is a satisfying Red indeed, one that begs more and more consumption, if your pocketbook is fat enough.
Could be wilder, wickeder, but then it wouldn't be this. And this is fine, fine stuff.
I'm on snifter #2 as we type. This stuff is truly irresistible.

Serving type: on-tap

10-20-2010 01:48:14 | More by feloniousmonk
Photo of drabmuh
drabmuh

Maryland

3.93/5  rDev -9.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

On draft at a local beer bar. Beer is dark red, maroon, no head and no lacing. Carbonation is low to non-existent, served in a snifter.

Classic sour smell, tart and lactic aroma.

This beer hurt my face when I drank it. My whole face puckered when I drank, the corners of my cheeks ached. My face kind of aches just from the memory. What I'm trying to say is holy sour batman. This is one sour mother of a beer. So tart, but the beer finishes cleanly. A good palate cleansing beer. Body was a little thin, but the drinkability is fine. Interesting and good beer.

Serving type: on-tap

11-16-2009 20:08:51 | More by drabmuh
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SocalKicks

California

4.25/5  rDev -1.8%

07-14-2013 00:44:13 | More by SocalKicks
Photo of Slatetank
Slatetank

Pennsylvania

4/5  rDev -7.6%

05-18-2013 13:06:52 | More by Slatetank
Photo of jlindros
jlindros

Massachusetts

4.35/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Had on tap@ armsby abbey.

Big fluffy head, dark rosy mahogany brown color. Head fades slowly with a nice lacing.

Nose brings tart fruit, sour creamy malt, light crystal malts, some apple and berry like tart fruit, light dry bready malt aroma.

Taste is tart sour fruits, juicy almost citrus, sour malts, slight dry bready finish, mouth watering and fairly sour, sight sticky dry finish and a little flemmy. Semi sweet. Slight bit of vanilla and oak. Long tart fruity finish.

Mouth is med bodied, mouth puckering, decent carbonation.

Overall very tasty, delicious beer at much cheaper than most sour/flemmish beers.

Serving type: on-tap

12-12-2010 19:27:40 | More by jlindros
Photo of WesWes
WesWes

New York

4.58/5  rDev +5.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

The beer pours a cloudy brown color with a thin tan head that fades to lacing. The aroma is awesome. It has an excellent malt scent that boasts of pale, crystal, and roasted malts. It has a nice caramel malt sweetness with a very nice sour yeast character. The taste is sensational. It has a very aggressive sourness that hits you hard up front and leaves you puckering in the finish. The malt character is great. It has a sweet, caramel flavor with some subtle roasted notes. The mouthfeel is fine. It is a medium bodied beer with adequate carbonation. This is a perfect flanders ale. What a work of art!

Serving type: on-tap

08-22-2010 13:03:04 | More by WesWes
Photo of Mora2000
Mora2000

Texas

4/5  rDev -7.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

The beer pours a dark reddish-amber with a tan colored head. The aroma is very wine like with some tart grapes and cherries as well as some woody notes. The flavor is very dry with lots of medium tart cherries and grapes. There is also some tannic oak notes. This is a very wine like beer that is very easy to drink.

Serving type: on-tap

06-05-2010 01:15:36 | More by Mora2000
Photo of Rifugium
Rifugium

Pennsylvania

3.98/5  rDev -8.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

First had: Philly Beer Scene Tasting panel with Matt Falco at Victory Brewing Company, Downingtown, PA

I was privileged enough to be on the tasting panel for PBS Magazine, along with Bill Covaleski of Victory and Greg Ramirez of Exton Beverage. This was one of 21 beers we sampled during the session, and probably within my top 5 of those.

Poured a murky mahogany red color with a thin ringlet for a head. Woody aroma, bready malts and cherries, a bit acetic, which is no surprise for the style. The taste mirrored the nose pretty accurately: sweet and sour cherries, lactic and acetic notes, bready malt base. Soft and chewy, medium body, low carbonation, and quite drinkable for the style. I think I prefer a Kasteel Rouge to this, but it's surely not without its charm.

Serving type: bottle

05-18-2012 00:16:58 | More by Rifugium
Photo of StonedTrippin
StonedTrippin

Colorado

3.8/5  rDev -12.2%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

very interesting beer here! pours a sensational deep daunting ruby red color with incredible richness and a more than 2 inch tall off white head thick as whipped cream. smells like sour cherries, crab apples, and funky yeast. there is quite a strong sour hit of vinegar in the nose. the flavor is curiously vinegary. very tart cherry essence, and some mild spice from the yeast. i find it to be a bit heavy on the vinegar front for me, its a way different kind of sour than the brett beers. feel is good, well carbonated with a fuller body. i think its perfect for the complex and weird flavor. overall not a bad beer, in fact a very well crafted beer, but too much vinegar sour dryness of flavor for me personally. im not sure id like to have more than one of these at a time.

Serving type: on-tap

04-30-2012 18:48:24 | More by StonedTrippin
Photo of oline73
oline73

Maryland

4.33/5  rDev 0%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

I had this on-tap at Frisco Taphouse. Poured into a goblet.

Appearance: Pours a reddish dark amber color with not much head.

Smell: Sour and tart. Hints of fruit and vinegar, mildly sweet.

Taste: Quite tart. Lots of vinegar flavor with cherry and raspberry notes. A bit sweet from the malt and a tart finish.

Mouthfeel: Medium body with mild carbonation and a dry finish.

Overall: A very nice and smooth sour beer. The balance is quite nice as well. I enjoyed this one very much.

Serving type: on-tap

06-21-2011 21:53:30 | More by oline73
Photo of mdfb79
mdfb79

New York

4/5  rDev -7.6%

02-09-2012 17:08:04 | More by mdfb79
Photo of mactrail
mactrail

Washington

3.48/5  rDev -19.6%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Very sour beer hews to Belgian tradition.

Deep reddish brown in the glass. Aroma not to accessible until the chill wears off. Then it's like a hot horse, that whiff of the stable. Not much malt to sustain the sharp sourness. No apparent hops, but certainly some bitter and murky flavors. Some bread and yeast, and especially a mineral flavor. Seems very salty in the aftertaste.

An hour later I can still feel the woody sourness. What a great vinegar this would make! Had a tulip glass at the Pizza Port in Ocean Beach (San Diego).

Serving type: on-tap

04-03-2011 06:54:24 | More by mactrail
Photo of Gueuzedude
Gueuzedude

Arizona

3.46/5  rDev -20.1%
look: 4 | smell: 3.25 | taste: 3.25 | feel: 4 | overall: 3.75

Sampled on tap at the Hay Merchant, Houston TX; April 2012
The beer arrives from the tap topped by a creamy, amber tinged, tan colored, one-finger thick head. The beer is a concentrated amber color. The nose smells primarily of lactic acidity, with a backdrop of fruity notes that hint at cherries. There is a touch of oxidized malt richness here as well some caramelized malt aromatics.

The flavor is definitely tart, even leaning towards sour. It is quite dry up front, but does pick up some sweetness and even an acetic bit as it moves towards the finish. The acidity is predominantly lactic in character, which is good. Other flavors of cherry, some earthiness, maybe a touch of oak and some astringency are noticeable here.

This beer is actually fairly simplistic, it is satisfying and tasty though.

Serving type: on-tap

09-30-2013 02:49:40 | More by Gueuzedude
Photo of Rochefort10nh
Rochefort10nh

New Hampshire

5/5  rDev +15.5%

11-25-2011 23:36:11 | More by Rochefort10nh
Photo of XmnwildX12
XmnwildX12

Minnesota

3.5/5  rDev -19.2%

11-22-2013 03:48:44 | More by XmnwildX12
Photo of Halcyondays
Halcyondays

California

3.95/5  rDev -8.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

On-tap at Beachwood BBQ,

A: Pours a standard burgundy typical of the style. Darkish off-white head, solid lace.

S: Some vinegar, cherries, light funk.

T: Starts off really Rodenbachy with some red wine characteristics, crisp acidity, cherries and strawberry. The beer then takes a sharp turn and tastes like cheese (mix of brie and sharp cheddar), then goes back to a more classic flavour in the finish, fun to taste and drink.

M: Not the most refreshing acidity, but a good body, soft carbonation.

D: This is a good example of the style all around and has a real nice mix of tastes. No problem drinking this one down, nice to have a good beer from a brewery I've never heard of before especially in this classic style.

Serving type: on-tap

08-31-2009 20:43:24 | More by Halcyondays
Cuvée Des Jacobins Rouge from Brouwerij Bockor N.V.
96 out of 100 based on 1,880 ratings.