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Cuvée Des Jacobins Rouge - Brouwerij Bockor N.V.

Not Rated.
Cuvée Des Jacobins RougeCuvée Des Jacobins Rouge

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BA SCORE
95
world-class

441 Reviews
THE BROS
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no score

(Send Samples)
Reviews: 441
Hads: 2,566
rAvg: 4.29
pDev: 7.93%
Wants: 215
Gots: 391 | FT: 17
Brewed by:
Brouwerij Bockor N.V. visit their website
Belgium

Style | ABV
Flanders Red Ale |  5.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Todd on 06-28-2009

No notes at this time.
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Beer: Reviews & Ratings
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Reviews: 441 | Hads: 2,566
Photo of Rifugium
3.97/5  rDev -7.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

First had: Philly Beer Scene Tasting panel with Matt Falco at Victory Brewing Company, Downingtown, PA

I was privileged enough to be on the tasting panel for PBS Magazine, along with Bill Covaleski of Victory and Greg Ramirez of Exton Beverage. This was one of 21 beers we sampled during the session, and probably within my top 5 of those.

Poured a murky mahogany red color with a thin ringlet for a head. Woody aroma, bready malts and cherries, a bit acetic, which is no surprise for the style. The taste mirrored the nose pretty accurately: sweet and sour cherries, lactic and acetic notes, bready malt base. Soft and chewy, medium body, low carbonation, and quite drinkable for the style. I think I prefer a Kasteel Rouge to this, but it's surely not without its charm. (774 characters)

Photo of kojevergas
4.15/5  rDev -3.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

11.2 fl oz brown glass bottle with standard pressure cap served into a Guinness goblet in me gaff in low altitude Los Angeles, California. Bottle acquired at Whole Foods in Glendale, California. Expectations are extremely high as I've heard nothing but great things about this beer. I'm in the mood for a good sour.

Reviewed live.

Served at the midpoint between refrigerator cold and room temperature. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a one and a half finger head of nice cream, fairly good thickness, and great retention. Sort of an off-white head colour. The body colour is a dark semitransparent ruby-amber. Definitely a hue of red. Rich and inviting. Yeast particles are difficult to find but they're definitely in there. Quite appealing.

Sm: Apple, souring wild yeast, bacteria, cherry, indistinct fruit esters, light hints of oak when I look for it, figs, and a very slight vanilla hint (only when I look for it). The label's description is actually true; if only American breweries would take note. A nicely subtle and complex aroma. Moderate in strength. Very appealing and alive. I can't wait to try it. Exactly how a sour ought to smell.

T: Quite sour, in a good way. A bit puckerworthy but not problematic. Fresh. This one's definitely alive and heavy with yeast that doesn't feel overly biscuity or earthy. Apple certainly comes through. Cherries are there. I don't get any cocoa or vanilla; I think they're buried behind the sourness (I probably don't have the palate to pick them out; all apologies). Cream right on the open. Very delicious. Full bodied - the foundation is clean unobtrusive bright malts. A lovely beer. Very subtle. Tart and fruity. The oak here is hard to detect, and emerges as a note not merely as a tone like in many imperial stouts. Masterfully complex, but it doesn't beat you over the head with bold notes. The brewers value subtlety, and so do I. I'm impressed with this one. The sourness is of ideal extent in my opinion.

Sourness lingers in the aftertaste, which I find enjoyable.

Mf: Crisp but also refreshing. Some cream on the open. Smooth, wet, and unobtrusive - as it should be. Light and delicate without being fragile. Just a touch too thin, but forgivable as the thinness adds to the delicacy. Complements the flavours incredibly well.

Dr: Absurdly drinkable. An excellent sour. I'd definitely had this again. I imagine it would age well, but I wouldn't have the fortitude not to drink it. Excellently priced, even as an import (thank God the Shelton Bastards aren't handling distribution). Its ABV isn't high, but for what it's worth it's well hidden. I really fancy this one, and would highly recommend it to sour fans. It will likely be too puckerworthy for newcomers to sours, but it's a great example of the style. Phenomenally brewed.

Drank just fine out of me Guinness golbet. I recommend goblets as the ideal serving vessel for this beer.

Don't pair this with anything; it's worth enjoying on its own. If you must, perhaps something simple like red grapes would be ideal.

A good candidate for aging methinks.

A- (3,143 characters)

Photo of InspectorBob
4.3/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at Eulogy Belgian Tavern, Olde City, during their sour week.

Poured into a tulip glass, a dark ruby red/amber color with a thick two fingers of head and nice lacing throughtout.

The aroma was of sour cherries, dark fruits, perhaps some citrus

Medium bodied, slight hops and malt. Little carbonation.

The mouthfeel was quite zesty with a crisp, dry finish.

Very drinkable... (385 characters)

Photo of feloniousmonk
4.82/5  rDev +12.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Freshly tapped keg, poured into a Jacobins snifter, different logo than the one on the new tap handle. (Might need to hold onto this collector's item?)

Deep garnet hue, dusky crimson, with a slim, slightly pinkish head, like puree of raspberry.

Aromatics leap out of the glass and run around the room. Sweet and sour dance around each other in kind of tart tarantella, raspberry, sour cherry, and grape and assorted other dark stone fruit mix it with the intoxicating otherworldly Belgian yeast funk. Little sweet, little sour, little funk, little fruit.

Taste: Here it boards the palate with pistols blazing, barrels are spilled over in a terrific melee, invaders pounce on the taste buds with ferocity. Fruit and bold tart flavors make their mark and spread deliciousness and refreshment far and wide, up and down, in and out. Medium body, adequate malt, wondrous oak effect, fantastic belgian flavor.

I could empty the dictionary in further attempts to outline the exact over-pouring of tastes encounter and experience felt upon the senses, but let us make it simple, shall we?
Sharp. Tart. Zesty. Fresh. Inviting. Refreshing. Vibrant. Puckering. Uninhibited. Un-compromised. Full expression of the Flanders Red style. Impossible to find a flaw.

Fruit flavor lingers long on the palate, finish is near interminable. Won't quit, hangs hard in the mouth, but you don't want it to leave. The berries are never gone, tartness never flags. If you can't get it sour enough, here's your beer.

This is a satisfying Red indeed, one that begs more and more consumption, if your pocketbook is fat enough.
Could be wilder, wickeder, but then it wouldn't be this. And this is fine, fine stuff.
I'm on snifter #2 as we type. This stuff is truly irresistible. (1,757 characters)

Photo of superspak
4.42/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

330 ml bottle into tulip glass, bottled on 9/30/2014. Pours crystal clear deep ruby red/brown color with a 1-2 finger dense light khaki head with good retention, that reduces to a thin cap that lingers. Nice spotty soapy lacing clings around the glass, with a fair amount of streaming carbonation. Aromas of big sour cherry, raspberry, cranberry, green apple, red wine vinegar, hay, straw, caramel, toast, light cocoa, oak, leather, musty funk, light pepper, and yeast/oak earthiness. Fantastic complexity and balance of fruity/funky/acidic yeast, dark malt, and oak barrel notes; with great strength. Taste of big sour cherry, raspberry, cranberry, green apple, red wine vinegar, hay, straw, caramel, toast, light cocoa, oak, leather, musty funk, light pepper, and yeast/oak earthiness. Large amount of acidic sourness on the finish; with lingering notes of sour cherry, cranberry, raspberry, green apple, red wine vinegar, hay, straw, caramel, toast, leather, musty funk, and yeast/oak earthiness on the finish for a while. Incredible complexity and balance of fruity/funky/acidic yeast, dark malt, and oak barrel flavors; with a nice sweetness/sourness balance and zero cloying flavors after the finish. Medium carbonation and body; with a very smooth, crisp, and acidic mouthfeel that is great. Alcohol is well hidden with minimal warming present after the finish. Overall this is an absolutely incredible Flanders red ale! All around fantastic complexity and balance of fruity/funky/acidic yeast, dark malt, and oak barrel flavors; and very smooth and crisp to drink even with the high level of acidity. An insanely delicious offering. (1,640 characters)

Photo of chinchill
3.71/5  rDev -13.5%
look: 3.75 | smell: 2.75 | taste: 4 | feel: 4.25 | overall: 4

On tap the the Republic in Minneapolis.

Deep red-brown body; clear with a thin head that soon reduced to a ring.

I had a typical reaction to this in that the aroma was a bit unappealing but the flavor was good However, in this case the aroma was nearly neutral (but too much 'vinegar') and the flavor was very good. Nicely tart and moderately fruity,

O: Excellent for style. (383 characters)

Photo of drabmuh
3.92/5  rDev -8.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

On draft at a local beer bar. Beer is dark red, maroon, no head and no lacing. Carbonation is low to non-existent, served in a snifter.

Classic sour smell, tart and lactic aroma.

This beer hurt my face when I drank it. My whole face puckered when I drank, the corners of my cheeks ached. My face kind of aches just from the memory. What I'm trying to say is holy sour batman. This is one sour mother of a beer. So tart, but the beer finishes cleanly. A good palate cleansing beer. Body was a little thin, but the drinkability is fine. Interesting and good beer. (564 characters)

Photo of dbrauneis
4.12/5  rDev -4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

A: Pours a nice mahogany brown with a thin off-white head which dissipates almost immediately. There is a little visible carbonation and no lacing.

S: Aromas of dark fruit, cherries, chocolate, wild yeast/sourness, and vanilla. This beer has a very bold nose and I like it.

T: Wonderfully in your face sour with complexity - tastes of dark fruits, cherries, sweetness, and sourness with subtler hints of vanilla and iodine.

M: Medium bodied with light carbonation but evoking a bit of tongue puckering due to the sourness.

O: Amazing and a beer I could enjoy regularly if it was significantly easier to procure. Love the intensity of the sourness and the complexity of the beer. (682 characters)

Photo of mothman
4/5  rDev -6.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Beige head. Color is a clear copper 

A: sweet cherry pie and sour funk.  Very clean and approachable . Bready and caramel. 

T : sour cherry and cherry pie filling. Very nice. Bready but sweet. Very sour. A lot of tart fruits. Jolly rancher goodness.

Mf; sour and tart. Light bodies with a medium amount of carbonation. Ends clean.

O:  this was a surprisingly good beer. It was very sour and tart.  Very drinkable . I am glad I had a chance to  have this one.  (470 characters)

Photo of mdaschaf
4.39/5  rDev +2.3%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Had on tap at the Liberty Tap Room. Review from notes.

A: Pours a brownish/red with a small off-white head, minimal retention and lacing.

S: Fantastic aroma, lots of tart cherry and some grape. There is some other red and stone fruits mixed in There is a little bit of oak and light funky. The aroma is a bit vinegary, but very inviting.

S: Surprisingly tart and acidic, even for a flanders red, which instantly made me a big fan. Fantastic cherry flavor along with a little bit of grape and a bit of oak.

M: Medium bodied with medium carbonation. The beer is certainly on the sour end, mouth puckering.

O: One of the best flanders red ales I have had thus far. Certainly picking some up when I see it. (712 characters)

Photo of WesWes
4.57/5  rDev +6.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

The beer pours a cloudy brown color with a thin tan head that fades to lacing. The aroma is awesome. It has an excellent malt scent that boasts of pale, crystal, and roasted malts. It has a nice caramel malt sweetness with a very nice sour yeast character. The taste is sensational. It has a very aggressive sourness that hits you hard up front and leaves you puckering in the finish. The malt character is great. It has a sweet, caramel flavor with some subtle roasted notes. The mouthfeel is fine. It is a medium bodied beer with adequate carbonation. This is a perfect flanders ale. What a work of art! (605 characters)

Photo of stakem
3.93/5  rDev -8.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

On tap at the Farmers' Cabinet, served in a goblet. The brew alpears a dark clear ruby color with a creamy tan cap that holds exceptionally well across the top. An entire wall of lacing effect forms a webbing pattern all across the glass.

The smell of this brew is cherry meets vinegar. It gives you the indication that this is going to be sour but also includes a touch of vanilla sweetness to contrast. There are some herbal to medicinal aspect to the nose but cherry and vinegar dominate the experience.

The taste is sour with some cherry flavoring and vinegar notes. Light funk and big salivation factor from the sourness. Earthy throughout until the finish with a light caramel malt and vanilla sweetness which contrasts and mellows the brew just a bit. The flavoring of vanilla sweetness comes out more as it warms and gets interesting verse the bacterial sourness that lingers.

This is a medium bodied brew with a light level of carbonation. Easy drinking and enjoyable at first, it is nice and sharp. Overall a good representation of the style but I was not enjoying it as much through the 2nd half of the glass. As it got warm, it got less enjoyable. (1,162 characters)

Photo of Mora2000
4/5  rDev -6.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

The beer pours a dark reddish-amber with a tan colored head. The aroma is very wine like with some tart grapes and cherries as well as some woody notes. The flavor is very dry with lots of medium tart cherries and grapes. There is also some tannic oak notes. This is a very wine like beer that is very easy to drink. (316 characters)

Photo of Huhzubendah
4.42/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle shared by ygtbsm94. Thanks Brad.

The beer is orange to copper in color with 1/2" of off white head.

The aroma offers cherry pie, cherries, pie crust, oak, vanilla, stone fruits. It also smells musty, in a positive way.

The flavor is a mixture of sweet and sour cherries. Yum. Why have I not tried this before?!? Additional notes of vanilla and a bready, pie crust. Delicious beer.

The feel is acetic and sour, but not overly so. A touch of vinegar in the finish.

Overall, this is a beer I would like to have a case of in the cellar, so I could pull one out and enjoy every now and then. (598 characters)

Photo of Gueuzedude
3.47/5  rDev -19.1%
look: 4 | smell: 3.25 | taste: 3.25 | feel: 4 | overall: 3.75

Sampled on tap at the Hay Merchant, Houston TX; April 2012
The beer arrives from the tap topped by a creamy, amber tinged, tan colored, one-finger thick head. The beer is a concentrated amber color. The nose smells primarily of lactic acidity, with a backdrop of fruity notes that hint at cherries. There is a touch of oxidized malt richness here as well some caramelized malt aromatics.

The flavor is definitely tart, even leaning towards sour. It is quite dry up front, but does pick up some sweetness and even an acetic bit as it moves towards the finish. The acidity is predominantly lactic in character, which is good. Other flavors of cherry, some earthiness, maybe a touch of oak and some astringency are noticeable here.

This beer is actually fairly simplistic, it is satisfying and tasty though. (807 characters)

Photo of BARFLYB
4.45/5  rDev +3.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

On-Tap at resurrection ale house for philly beer week, I love this city!

Jacob pours in the glass with a dark deep plum red with dark brown interwoven. Just some sparse bubbles on top barely nothing, no lace. Smells include big cherries and plum and a nice vanilla sweetness with oak big as well. some chocolate and small vinegar nose. Taste is great with a nice mix of cherry flavor backed by a small chocolate bite, like a hershey kiss. Plums and vanilla with some sweetness and tartness, not overly sour. Not funky, just oaky. woody allen. Flavorful. Feel is smooth from some malt and a chocolate vibe but it's also tart and bold. Id say medium bodied with light carb. I like how the vinegar is low, if it was more I would not like this. Is this the same beer as Ommegang Rouge, if it is, this has a bit more of a body on er. Very similiar. This is quite drinkable, in fact I ordered a second from a very eclectic tap list and a rarely order the same beer twice at a bar. Good stuff. (987 characters)

Photo of smakawhat
4.03/5  rDev -6.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a tulip glass at Dupont Pizza Paradiso DC.

A gorgeous dark cherry red clear body gives way to a very nice creamy off white head. Wonderful brown hues around the edges, it's like a shining ruby in a glass.

Kriek sour cherry lambic smelling and mild wet sour feeling on the nose. Quite refreshing.

Taste is a good mix of sour, then just a little hint of sweetness. Extremely light viscous quality, seems more lambic in sense but with a fizzy tonic water finish.

Overall a pretty tasty beer that seems to have an interesting mix of good qualities. Not aggressive and an easy drinking abv to go along with it. (621 characters)

Photo of Halcyondays
3.95/5  rDev -7.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

On-tap at Beachwood BBQ,

A: Pours a standard burgundy typical of the style. Darkish off-white head, solid lace.

S: Some vinegar, cherries, light funk.

T: Starts off really Rodenbachy with some red wine characteristics, crisp acidity, cherries and strawberry. The beer then takes a sharp turn and tastes like cheese (mix of brie and sharp cheddar), then goes back to a more classic flavour in the finish, fun to taste and drink.

M: Not the most refreshing acidity, but a good body, soft carbonation.

D: This is a good example of the style all around and has a real nice mix of tastes. No problem drinking this one down, nice to have a good beer from a brewery I've never heard of before especially in this classic style. (724 characters)

Photo of DoubleJ
3.92/5  rDev -8.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

On-tap at Toronado. Served in a small 6 ounce flute. On to the beer:

Light brownish red with hues of orange on the edges of the glass. Very little head sticks around for this one.Tart cherry all the way in the nose. In its taste, there's a tart strawberry/cherry combination that provides the base flavor. Light vinegar note livens things up, and touches of cheddar cheese on the palate shakens up the package. Mouthfeel is light, light-medium in the acidic department. All said, the overall package is good.

You can almost always expect a Flanders Red to be a treat, and Cuvée des Jacobins is another example you can put on that list. (639 characters)

Photo of Alieniloquium
3.97/5  rDev -7.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at Coffee District. Served in a flute.

Appearance - Deep red body. Thin white collar and a few wisps at the surface. Filled to the brim, so apparently it doesn't pour with a big fluffy head.

Smell - Acetic aroma. Caramel malt. Rich and deep caramel. Nice oak.

Taste - Sharp vinegar sourness, but not too strong. Dies down as caramel builds. Oak and vanilla permeate the whole beer. Finishes with a puckering dryness that I feel on the insides of my cheeks.

Mouthfeel - Well carbonated. Ample sourness, but never overpowering the flavors.

Overall - An excellent, easy-to-find sour. Pricey, but then again all sours are. Doesn't always have to be rare to be good. (673 characters)

Photo of Stinkypuss
4.75/5  rDev +10.7%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Cuvee Des Jacobins Rouge
Brouwerij Bockor

Appearance: A beautiful Flemish red color, poured vigorously leaves a sturdy creamy head that fades. Some lace clings to the side and effervescent carbonation is rising to the top.

Smell: Rich aroma of wild yeasts, chocolates, cherry, ripe stone fruit, lemon, apple, musty basement and faint apple cider vinegar.

Taste: Wholeheartedly sour. Layers of sour. Sharp sourness like biting an unripe lemon, giving way to a sour apple tartness and vinegar tones following. Cherry, young raspberry pits and even chocolate flavors emerge. There is a subtle candy sugar sweetness. Dry oaky tannins last in an elegant finish with plenty of sourness.

Mouthfeel: Medium bodied, well carbonated. Drying. Pretty much puckering sour, and in the best possible way.

Overall: About as perfect example of the traditional red ales in Flanders as you will ever find. Sip and savor this one. (918 characters)

Photo of barleywinefiend
4.2/5  rDev -2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On tap at Collins Pub

A: Poured a deep crimson color with a small white head

S: Vinegar, tart cherries and wood

T: Sour and ripe red cherries plus some other unripe fruits such as apples, plums. Vinegar tastes with some acidity, sweet and dry.

M: Finish is tart, unripe fruits feel, acidic, booze and sour

D: GOOD! (320 characters)

Photo of biegaman
4.4/5  rDev +2.6%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

Cuvée Des Jacobins Rouge looks (and smells and tastes) a lot like black cherry juice. It has a deep tone but isn't the least bit guarded; clarity and eloquent, colourful highlights are openly disclosed against the light. The rim of foam around the surface is sudsy and off-white.

The beer smells like a bowl of berries drizzled in balsamic. There is the sweetness of black cherry and raspberry, the tartness of cranberry, and also a distinct acidity and subdued mustiness. Barrel-aging also provides soft undertones of vanilla. Marvelously delicious.

The beer tastes just as good it smells. Cranberries, currants, apples, jam and dates play out on the palate with a poignant sourness; this sourness is very agreeable, however, and is laced with enough fruitiness to gently ease-in those unfamiliar with the style. Still, balsamic and dry, musty oak are present and with them hints of dark caramel and lemon.

While there is plenty of figgy and plum-like sweetness to draw on, it is the tartness of cranberries and the acidity of balsamic that triumphs in the aftertaste. Its disciplined yet focused acid line has the lingering textural persistence to not only make it immediately refreshing, but also likely to allow it to hold up for some time in the cellar.

Cuvée Des Jacobins Rouge is a beer probably worth twice the price I paid for it. While it doesn't have quite the depth of the style's best, on the same hand, it has a degree of approachability and refreshment that any increased intensity would compromise. Bottom line: this is an easy, affordable sour to recommend to just about anyone. (1,605 characters)

Photo of rhoadsrage
4.2/5  rDev -2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

(Served in a chalice)
A- This beer has a slightly deep warm brown body with a thin ring of light beige foam on top. There is a gentle carbonation of tiny bubbles popping of the base.
S- The bright tartness is mild with an earthy note to it and some dark dried but bright fruit aromas to follow.
T- The sharp tart pucker has some support from an oaky hint and a bright balsamic vinegar note in the finish. The finish is of dried fruit and is almost sweet and tart with a faint dried cherry quality.
M- This beer has a medium-light mouthfeel with a pleasant almost astringent pucker.
D- This beer is really easy to drink and the full tartness is very pleasant. There is a nice blend of tart and fruit flavors with the oak offering good support. This beer goes down fast and so does the next glass. (800 characters)

Photo of akorsak
4.47/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Served on tap during Max's 72 Hours of Belgium.

A: The red ale is a dark cherry red color, opaque due to the hue, with a small white band of head atop it.

S: The nose is sour cherry, full and sweet, with just a touch of funkiness. The sour aromas are more acetic than acidic.

T: Sour cherry and vanilla drive the flavor. The flemish red aspects impart the cherry notes, smoothing out acetic vinegar flavors with the sour fruit. I wrote down, 'an accidental kriek.' It nicely sums up the sour fruit flavors that come out of the ale.

M: The fruit, funk and wood all take their turns, moving from sweet to sour and back again with ease.

D: Weighing in below 6%, with a solid flavor and not too much acetic tartness, what's there not to like. (743 characters)

Cuvée Des Jacobins Rouge from Brouwerij Bockor N.V.
95 out of 100 based on 441 ratings.