Cuvée Des Jacobins Rouge - Brouwerij Bockor N.V.

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Cuvée Des Jacobins RougeCuvée Des Jacobins Rouge

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BA SCORE
96
world-class

2,248 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 2,248
Reviews: 408
rAvg: 4.33
pDev: 10.39%
Wants: 177
Gots: 269 | FT: 18
Brewed by:
Brouwerij Bockor N.V. visit their website
Belgium

Style | ABV
Flanders Red Ale |  5.50% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: Todd on 06-28-2009)
Beer: Ratings & Reviews
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Ratings: 2,248 | Reviews: 408 | Display Reviews Only:
Photo of mikesgroove
4.15/5  rDev -4.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

growler from gbx, could not wait to tear into this one

deep and dark red in color with a light tan head that came up to a height of around two inches before settling back down and leaving tons of lace all over the sides and bottom of the glass while never really falling much below the one inch level. The aroma was lightly tart, sour cherries, hints of earthy and spicy notes and even a touch of what seemed like brown sugar or something along those lines. Really very well done and quite complex. The flavor was a little less tart then what I would have liked but I have to admit was still done very well. Rich and full, it was never flat or boring and I have to admit I found myself returning back

Photo of womencantsail
4.43/5  rDev +2.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On-tap at Stone

A: The pour is a muddy mahogany color with plenty of red highlights to it. There's not much in the way of head, however.

S: The nose is very typical for a Flanders red ale. While there's certainly a strong vinegar component, it's not overwhelming. There are also plenty of sour cherries and some oak.

T: The flavor is quite acidic, but well balanced between the lactic and acetic acids. The sour cherries are prominent and juicy, along with a touch of oak which dries the beer out a bit.

M: The carbonation is moderate, but the beer still has a slightly slick feel on the tongue. The finish is dry and crisp.

D: One of the better examples of a Flanders red ale that I've had lately. Very nice acidity and fruit flavors. I look forward to having this one again.

Photo of Knapp85
4.33/5  rDev 0%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Reviewing this one again since its been a few years and I believe it deserves another shot. This poured out as a vibrant red color with white head on top. Some light thin retention and scattered lacing. The smell of the beer give off some big oaky sour cherry aromas. The taste is tart up front with plenty of sweet & sour cherry flavors there is a bit of oak and vanilla. This beer finishes with a slight malt sweetness. The mouthfeel is nicely carbonated, smooth and dry in the finish. Overall it's a very good Flanders Red. Really glad to have tried this again. Worth checking out.

Photo of westcoastbeerlvr
3.5/5  rDev -19.2%

Photo of SocalKicks
4.25/5  rDev -1.8%

Photo of oberon
3.9/5  rDev -9.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

On tap at Sessions in Greensboro.Poured into a tulip glass a deep ruddy brown mixed with a cherry color with a fluufy off white head atop.Deep sour cherry and dry sherry notes in the nose,a little intimidating for a non-sour lover like me.Sherry-like woody flavors mixed with sour cherries on the palate,when I say sour I mean sour like sherry vinegar and tart cherries.IT's a great beer for what it is,Iam not a huge fan of the style but I know it fits the bill very well.

Photo of largadeer
4.22/5  rDev -2.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On tap at Toronado. Crimson-hued with a thin white cap, nice clarity and color. Smells like sliced cherries soaked in balsamic vinegar. There's a light funk, a bit of musty wood. Firm acidic bite on the tongue with a touch of sweet dark malts beneath. Cherry skin and flesh, tart red apple, light oaky astringency. Acetic acid is at a nice level, prominent without being stomach-churning. Drying woody finish that ends on a green apple and cherry note. Really enjoyable stuff.

Photo of emerge077
4.15/5  rDev -4.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

On tap at Small Bar Fullerton in Chicago.

Served in a 12 oz. tulip, it had an ecru head, and a muddy brown body. In the light, there was a slight reddish perception, but not a true red in color. There was some minor lacing as it disappeared, randomly leaving spots here and there.

Sour grape and mild vinegar sharpness in the nose, a mild level of funkiness (of unknown origin). Sipping this, there's a clear fruity component of lemon, sour grapes, and cherries. Puckering at first, leading into a drier finish. It's moderately sour, not as sharp as La Folie, more to the level of Rodenbach. It was very crisp and quenching. Well made and drinkable, this would be nice in warmer months.

Photo of StonedTrippin
3.8/5  rDev -12.2%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

very interesting beer here! pours a sensational deep daunting ruby red color with incredible richness and a more than 2 inch tall off white head thick as whipped cream. smells like sour cherries, crab apples, and funky yeast. there is quite a strong sour hit of vinegar in the nose. the flavor is curiously vinegary. very tart cherry essence, and some mild spice from the yeast. i find it to be a bit heavy on the vinegar front for me, its a way different kind of sour than the brett beers. feel is good, well carbonated with a fuller body. i think its perfect for the complex and weird flavor. overall not a bad beer, in fact a very well crafted beer, but too much vinegar sour dryness of flavor for me personally. im not sure id like to have more than one of these at a time.

Photo of TMoney2591
4.38/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Served in a globe at SmallBar Fullerton.

Going from one historical reference to another... This one pours a clear scarlet-garnet topped by a finger-and-a-half of off-cream foam. The nose comprises red wine vinegar, oak, tart black cherry, light caramel, and light tomato juice. The taste holds notes of tomato, red vinegar, black pepper, raisins, toffee, deep cherry, light oak, and hot cinnamon. It all comes together very well without coming across as abrasive or stinging. The body is a slight medium, with a light moderate carbonation and a dry, sticky finish. Overall, a tasty Flanders red, one of the most enjoyable of the style I've yet encountered.

Photo of JAHMUR
4.25/5  rDev -1.8%

Photo of zeff80
4.4/5  rDev +1.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at The Bridge in St. Louis.

A - Poured a dark cola brown color with a small, off-white head of foam. It did not last long and left little to no lacing.

S - It smelled of sour black cherries and grapes.

T - Great sour taste - dark cherries and grapes. A touch of plum.

M - It was puckeringly sharp. A light to medium bodied ale with a dry finish.

D - This is a really delicious Flanders Red Ale. Glad I found this one on tap.

Photo of nickfl
4.18/5  rDev -3.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

A - Pours with half a finger of tan foam on top of a perfectly clear, amber brown body. The head settles rapidly and leaves only traces of lace on the glass.

S - A strongly acidic aroma with notes of balsamic vinegar, molasses, and dark cherries.

T - Strong acidity up front with some black cherry notes. Dark caramel appears in the middle and lends some sweetness to the beer as it finishes with notes of vanilla, oak, and complex sweet/sour balsamic notes.

M - Medium body, moderately high carbonation, and a somewhat sweet finish.

D - This is a classic Flemmish red with a complex balance between the sweet/fruity and sour/funky notes. Nicely done and reasonably drinkable despite a strong level of sourness.

Photo of jlindros
4.35/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Had on tap@ armsby abbey.

Big fluffy head, dark rosy mahogany brown color. Head fades slowly with a nice lacing.

Nose brings tart fruit, sour creamy malt, light crystal malts, some apple and berry like tart fruit, light dry bready malt aroma.

Taste is tart sour fruits, juicy almost citrus, sour malts, slight dry bready finish, mouth watering and fairly sour, sight sticky dry finish and a little flemmy. Semi sweet. Slight bit of vanilla and oak. Long tart fruity finish.

Mouth is med bodied, mouth puckering, decent carbonation.

Overall very tasty, delicious beer at much cheaper than most sour/flemmish beers.

Photo of Slatetank
4.64/5  rDev +7.2%

Photo of XmnwildX12
3.5/5  rDev -19.2%

Photo of oline73
4.33/5  rDev 0%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

I had this on-tap at Frisco Taphouse. Poured into a goblet.

Appearance: Pours a reddish dark amber color with not much head.

Smell: Sour and tart. Hints of fruit and vinegar, mildly sweet.

Taste: Quite tart. Lots of vinegar flavor with cherry and raspberry notes. A bit sweet from the malt and a tart finish.

Mouthfeel: Medium body with mild carbonation and a dry finish.

Overall: A very nice and smooth sour beer. The balance is quite nice as well. I enjoyed this one very much.

Photo of mendvicdog
4.25/5  rDev -1.8%

Photo of drabmuh
3.93/5  rDev -9.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

On draft at a local beer bar. Beer is dark red, maroon, no head and no lacing. Carbonation is low to non-existent, served in a snifter.

Classic sour smell, tart and lactic aroma.

This beer hurt my face when I drank it. My whole face puckered when I drank, the corners of my cheeks ached. My face kind of aches just from the memory. What I'm trying to say is holy sour batman. This is one sour mother of a beer. So tart, but the beer finishes cleanly. A good palate cleansing beer. Body was a little thin, but the drinkability is fine. Interesting and good beer.

Photo of feloniousmonk
4.85/5  rDev +12%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Freshly tapped keg, poured into a Jacobins snifter, different logo than the one on the new tap handle. (Might need to hold onto this collector's item?)

Deep garnet hue, dusky crimson, with a slim, slightly pinkish head, like puree of raspberry.

Aromatics leap out of the glass and run around the room. Sweet and sour dance around each other in kind of tart tarantella, raspberry, sour cherry, and grape and assorted other dark stone fruit mix it with the intoxicating otherworldly Belgian yeast funk. Little sweet, little sour, little funk, little fruit.

Taste: Here it boards the palate with pistols blazing, barrels are spilled over in a terrific melee, invaders pounce on the taste buds with ferocity. Fruit and bold tart flavors make their mark and spread deliciousness and refreshment far and wide, up and down, in and out. Medium body, adequate malt, wondrous oak effect, fantastic belgian flavor.

I could empty the dictionary in further attempts to outline the exact over-pouring of tastes encounter and experience felt upon the senses, but let us make it simple, shall we?
Sharp. Tart. Zesty. Fresh. Inviting. Refreshing. Vibrant. Puckering. Uninhibited. Un-compromised. Full expression of the Flanders Red style. Impossible to find a flaw.

Fruit flavor lingers long on the palate, finish is near interminable. Won't quit, hangs hard in the mouth, but you don't want it to leave. The berries are never gone, tartness never flags. If you can't get it sour enough, here's your beer.

This is a satisfying Red indeed, one that begs more and more consumption, if your pocketbook is fat enough.
Could be wilder, wickeder, but then it wouldn't be this. And this is fine, fine stuff.
I'm on snifter #2 as we type. This stuff is truly irresistible.

Photo of mactrail
3.48/5  rDev -19.6%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Very sour beer hews to Belgian tradition.

Deep reddish brown in the glass. Aroma not to accessible until the chill wears off. Then it's like a hot horse, that whiff of the stable. Not much malt to sustain the sharp sourness. No apparent hops, but certainly some bitter and murky flavors. Some bread and yeast, and especially a mineral flavor. Seems very salty in the aftertaste.

An hour later I can still feel the woody sourness. What a great vinegar this would make! Had a tulip glass at the Pizza Port in Ocean Beach (San Diego).

Photo of Rifugium
3.98/5  rDev -8.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

First had: Philly Beer Scene Tasting panel with Matt Falco at Victory Brewing Company, Downingtown, PA

I was privileged enough to be on the tasting panel for PBS Magazine, along with Bill Covaleski of Victory and Greg Ramirez of Exton Beverage. This was one of 21 beers we sampled during the session, and probably within my top 5 of those.

Poured a murky mahogany red color with a thin ringlet for a head. Woody aroma, bready malts and cherries, a bit acetic, which is no surprise for the style. The taste mirrored the nose pretty accurately: sweet and sour cherries, lactic and acetic notes, bready malt base. Soft and chewy, medium body, low carbonation, and quite drinkable for the style. I think I prefer a Kasteel Rouge to this, but it's surely not without its charm.

Photo of beernads
4/5  rDev -7.6%

Photo of MarkyMOD
4/5  rDev -7.6%

Photo of DrunkinYogi
4.5/5  rDev +3.9%

Cuvée Des Jacobins Rouge from Brouwerij Bockor N.V.
96 out of 100 based on 2,248 ratings.