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Cuvée Des Jacobins Rouge - Brouwerij Bockor N.V.

Not Rated.
Cuvée Des Jacobins RougeCuvée Des Jacobins Rouge

Educational use only; do not reuse.
BA SCORE
95
world-class

441 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 441
Hads: 2,566
rAvg: 4.29
pDev: 7.93%
Wants: 215
Gots: 391 | FT: 17
Brewed by:
Brouwerij Bockor N.V. visit their website
Belgium

Style | ABV
Flanders Red Ale |  5.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Todd on 06-28-2009

No notes at this time.
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Beer: Reviews & Ratings
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Reviews: 441 | Hads: 2,566
Photo of PorterLambic
4.17/5  rDev -2.8%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Arrives deeply red with brown throughout. Lovely light tan head, creamy and sadly short-lived.
Smell is tart and funky with notes of malt and fresh fruit.
Taste is amazingly similar with mainly tart fruitiness and funk with a bit of malt behind.
Nearly medium bodied, very lightly effervesced. Tangy from the get-go. Yea, Belgium. (330 characters)

Photo of larryarms847
4.56/5  rDev +6.3%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a deep ruby red with a slight brown hue and a solid finger of lively cream colored carbonation.

Heavy cherry aroma with a noticeable toffee like sweetness, vanilla, and oaky notes as well.

The oak stands out much more in flavor, but the cherry is still very apparent as well as that familiar lactic acid bite.

Light-bodied, high carbonation, crisp, tart, soft, refreshing.

Overall, I was thoroughly impressed with this brew. Tons of fruit and sweetness that is well balanced with the tart acidity. (507 characters)

Photo of kkleu357
4.46/5  rDev +4%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

On tap at Madison Craft Beer Week. Aaaanddd, it’s good. Dark red brown body. Cherry oak aroma. Big tart cherry flavor with hints of vanilla and oak. (150 characters)

Photo of BeerStyx
4.52/5  rDev +5.4%
look: 4.25 | smell: 4 | taste: 4.75 | feel: 5 | overall: 4.5

Good beer, I like it. It has a great smooth sour taste (does not make you flinch), almost like traditional balsamic (however I do not find it sweet). No pungency. I also noticed that it kind of "burned" my nose when drinking it (not detectable in the subtle smell). Would have again. (283 characters)

Photo of Jacobob10
4.24/5  rDev -1.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

On tap on 4/17/2015 @ One Mile House in New York, NY.

Served in a wine glass. Ruby red with a small white head. Lots of fruit in the aroma, mainly berries with strawberry coming through the most. Sour, salty, and smooth. Really easy to drink and just the right amount of tartness. Think gose combined with a fruit lambic. I accidentally knocked my glass over on the bar but, thankfully, was able to save the majority of it, because this is one delicious beer! (460 characters)

Photo of Gajo74
4.4/5  rDev +2.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Pours a cranberry reddish color with no head and a ring like thin lace. Intense vinegar and sour cherry aroma along with some malt as the drink warms. Taste is very tart, sour with a very dry finish. A light and crisp mouthfeel.
Not your everyday beer for sure. I've had other sours that are a little sweeter and less intense. Overall, I liked it a lot. (354 characters)

Photo of BEERMILER12
4.39/5  rDev +2.3%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

A: Pours a deep ruby red color with a fingers worth of head that fades down to a very thin ring of lace

S: Lots of sour/tart fruitiness along with some oak and light vanilla and cocoa notes. Fruitiness consists of cherries, raspberries, and stone fruits. Nice subtle barrel notes (including the oak and vanilla) round things off nicely

T: Follows the nose. Starts off with a rush of sour, acidic fruitiness that mellows out to light barrel notes. Cherries and stone fruits stand out with the barrel after the initial sour blast. Finishes with lingering fruitiness

M: Medium bodied with moderate spritzy carbonation

O: Balances sour, tart, and oaky goodness with great drinkability. Definitely a stand-out in the style and worth the $20 for a 4-pack (especially considering how long it ages). Get some! (805 characters)

Photo of crob3888
5/5  rDev +16.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Look: Pours a ruby red color with a big head.
Smell: Lots of fruit here. Raspberry, cherry, oak.
Taste: Follows the smell. Very bright and fruity, with oaky balance. Sweet and very tart.
Feel: Medium mouthfeel, good carbonation.
Overall: One of my favorite sours! (264 characters)

Photo of HipCzech
4.36/5  rDev +1.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

On tap at Central Market (Houston), served in a tulip (with accompanying goat cheese). Deep, clear, ruby brown. Aroma of vinegar, wine, earthy funk and oak. Taste continues from the nose with more sour fruit (apples, cherries). Light to medium body, smooth with fine, prickly carbonation. Wonderfully complex and refreshing. (324 characters)

Photo of woosterbill
4.63/5  rDev +7.9%
look: 3.75 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 5

Bottle into an Oerbier tulip.

A: Clear ruby-brown body under two fingers of frothy off-white head. Decent retention, almost no lace though. Pretty good.

S: Tart cherry, grapeskin, and red wine vinegar are all dominant, with a lovely undertone of vanilla. Definitely more sour than sweet, which is what I was hoping for. Complex and inviting.

T: Bright acidity is right up front, and carries through right to the aftertaste - both lactic and acetic, with an emphasis on the former. Cherry, cranberry, grape, lemon, and green apple fruitiness are all present, with some faint vanilla and malt presence providing complexity (but not sweetness) toward the back end. Long, dry, sour finish. Incredible.

M: Soft, smooth, lightly carbonated medium body. Quite nice.

O: This is probably the best and sourest Flanders Red I've had since Ommegang Rouge...wait a minute! That's what this is, if I'm not mistaken. I knew it reminded me of something, and a little googling confirmed my suspicion that Ommegang Rouge, the first Flanders Red (and indeed the first sour!) I ever had was essentially this under a different label. While a terrific beer in its own right, the nostalgia factor makes it even more enjoyable as my choice for National Beer Day 2015.

Cheers! (1,258 characters)

Photo of BlarpBlarp
4.5/5  rDev +4.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

One of the best beers I have ever had, hands down. A revelation. Fruity, sour, complex, and extremely well-balanced. An accomplishment. Only downside is that other beers don't taste as good anymore by comparison. (216 characters)

Photo of superspak
4.42/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

330 ml bottle into tulip glass, bottled on 9/30/2014. Pours crystal clear deep ruby red/brown color with a 1-2 finger dense light khaki head with good retention, that reduces to a thin cap that lingers. Nice spotty soapy lacing clings around the glass, with a fair amount of streaming carbonation. Aromas of big sour cherry, raspberry, cranberry, green apple, red wine vinegar, hay, straw, caramel, toast, light cocoa, oak, leather, musty funk, light pepper, and yeast/oak earthiness. Fantastic complexity and balance of fruity/funky/acidic yeast, dark malt, and oak barrel notes; with great strength. Taste of big sour cherry, raspberry, cranberry, green apple, red wine vinegar, hay, straw, caramel, toast, light cocoa, oak, leather, musty funk, light pepper, and yeast/oak earthiness. Large amount of acidic sourness on the finish; with lingering notes of sour cherry, cranberry, raspberry, green apple, red wine vinegar, hay, straw, caramel, toast, leather, musty funk, and yeast/oak earthiness on the finish for a while. Incredible complexity and balance of fruity/funky/acidic yeast, dark malt, and oak barrel flavors; with a nice sweetness/sourness balance and zero cloying flavors after the finish. Medium carbonation and body; with a very smooth, crisp, and acidic mouthfeel that is great. Alcohol is well hidden with minimal warming present after the finish. Overall this is an absolutely incredible Flanders red ale! All around fantastic complexity and balance of fruity/funky/acidic yeast, dark malt, and oak barrel flavors; and very smooth and crisp to drink even with the high level of acidity. An insanely delicious offering. (1,640 characters)

Photo of highdeserthophead
5/5  rDev +16.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

This is the sour that got me hooked on sours. Deliciously tart and acetic, complex but not much funk. Let it warm up a bit and get all the great flavors of cherry, nutty, oaky, etc. I only wish it wasn't so expensive! (220 characters)

Photo of wattoclone
4.78/5  rDev +11.4%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.75

Dark reddish brown with moderate, long lasting head. Sour cherries with vanilla notes, slightly sweet with a strong tart finish. So much like the Monks Flemish Sour Ale in taste and appearance, I wonder if they are not in fact of the same style instead of being classified as an Oud Bruin. (290 characters)

Photo of vig180
4.65/5  rDev +8.4%
look: 4.25 | smell: 4.25 | taste: 5 | feel: 4.25 | overall: 4.75

11.2 oz bottle poured into a chalice.

A: Brilliant red, not much in the way of lacing or retention. Copious visible carbonation.

S: A wonderful mix of cherry and wild berry, with emphasis on the cherry. Not as strong as some other sensations and not much of a hint of sourness yet.

T: Pretty much perfect. A wave of sharp sourness with each sip, replaced by cherry tartness with a bit of deeper, almost malt berry-cherry aftertaste. While some other sours have a "rounder" sort of taste, this one starts strong but fades through a tasty palate, with hints of vanilla and oak. The cherry also feels "real" and not fake.

F: Initial hit after each sip will make you pucker, but in a good way. Solid carbonation, mouthfeel is more on the thin side (perhaps due to the low alcohol content), but works well with the flavors of the beer. Dry in a good way.

O: One of my favorite sours. It's less fruity than more wild ales and less vinegarish than other Flanders Reds. Sharp tartness, but not extreme and excellent middle-to-aftertaste. (1,038 characters)

Photo of samshaw
4.78/5  rDev +11.4%
look: 4 | smell: 4.75 | taste: 5 | feel: 4.5 | overall: 4.75

A: Garnet with moderate tan head. Medium thickness.

S: Moderate sour cherry, light berry.

T: Strong cherry flavor with moderate wild yeast, accompanied a moderate taste of other berries. Two thirds sour and one third sweet.

M: Medium viscosity and carbonation that complement the wild cherry flavor quite nicely.

O: If Wild Cherry Pepsi grew up from a quirky teenager into an eccentric mad scientist, this would be the result. Delightfully flavorful beverage that masterfully covers its alcoholic notes with bold essence of wild cherry and berry. Extremely refreshing. (577 characters)

Photo of Dwkasper
4.69/5  rDev +9.3%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

A: deep, dark read with little/no head

S: Plum, tart cherry, vinegar, slight woodiness

T: tart plum and cherry, vinegar, just the right amount of sour, oak

M: smooth effervescence that allows the tartness to open up, dry finish

O: this is a great beer. Love Flanders red style and this is a great example. Amazing! (321 characters)

Photo of Ivanhoes_Backpack
4.16/5  rDev -3%
look: 3.75 | smell: 4 | taste: 4.5 | feel: 3.75 | overall: 4

Don't get many Flanders style beers in my part of the world, so I was happy to find this at Julio's Liquors in Mass last time I was in the state. Pours a light red; head dissipates quickly. Really well-balanced overall; sour nose and taste without being overwhelming or lingering too long. (289 characters)

Photo of Harvest06
4.5/5  rDev +4.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Dark red. small head that dissipates quickly.

S: vinegar, apple, tart cherry, sourness

T: starts with sweet fruit - especially Cherry, middle is vinegar & oakiness, finishes tart cherry and sourness

M: Medium body. Medium carbination

O: Slightly drier than Dutches making it more much drinkable. Sets the standard for sours. (331 characters)

Photo of Mikus
4.61/5  rDev +7.5%
look: 4.5 | smell: 4 | taste: 4.75 | feel: 4.75 | overall: 5

Is the Flanders Red secretly my favorite beer style? I can't help but smile as I enjoy one of these... is it just the tart punch to the face that makes me look like I am smiling? So many questions... this reminded me a lot of the Duchesse, save the interesting mahogany hue when held to the light, increased 'punch' of the tart cherry flavor, hint of vanilla, and slightly drier finish. I rated Duchesse very high, and this one would be just a bit higher. What it loses a bit in balance, it makes up for with the intensity of flavor. Eye-opening. Again, I scored the components high, but the overall package is so much more complex and gratifying. Perfection in my eyes. Seek this out. ASAP. (691 characters)

Photo of bubseymour
4.4/5  rDev +2.6%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Had this one on tap at the finest craft bar in Western MD...Always Ron's in Hagerstown. This is very fine sour red ale. Not too much funky or horseblanket on the nose. Moderate sourness and some slight sweet complexity going in this beer to help balance slightly. Not quite up there with a few other more complex sours but still extremely well made and enjoyable. Definitely fixed my sour beer craving that has been missed for several weeks. Will never turn this one down. Very good. (492 characters)

Photo of jngrizzaffi
3.55/5  rDev -17.2%
look: 3.25 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

So this is my first time tasting this type of beer. Still not sure what to think. It pours a red wine clear color with no head or lacing on the side of the glass. Not sure if this is typical for the type, so I will rate it low for now. Has a tart grape, sour apple aroma. Very tart sour apple taste. It is good, but it can be hard to finish the beer due to the tartness. There is a tart aftertaste, but I don't remember it being that strong. (448 characters)

Photo of Doctor_Bogenbroom
4.6/5  rDev +7.2%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

I bought this on tap at the Cafe Bruges in Carlisle, PA. I was immediately struck by its beautiful, lustrous dark red tint, and it smelled delightfully of cheery and other tart flavors. When I tasted it, I got a strong, almost vinegar-like hit on my tongue, followed by some flowery accents. It's sour and good. The mouthfeel was also very smooth, with a medium body and a little carbonation. Overall, I really like this, and I think I really like these brews in general. I'm going to keep going back to these Belgian ales. Most definitely. (547 characters)

Photo of backdoorbrewbros
3/5  rDev -30.1%

Back story: dude next to me bought a four pack for $22 sorry bro.. not a world class brew

A: redish with white head
S: musty, tart
T: tart tart tart and more tart
F: slick very smooth
Overall: this is a sour for sure but a little too much sour with not much else going on would not rate this world class, definitely had better (327 characters)

Photo of TreyIsWilson
4.3/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

A - Pours a dark burgundy with a thin white head. No lacing.

S - Aroma of dark cherries, vinegar, and grapes.

T - Taste is has a wonderful tartness upfront. Lots of dark cherries and lactobacillus. The finish is more tart cherry and a bit of grainy yeast.

M - Medium bodied with low to medium carbonation. Dry finish.

O - This is a damn fine Flanders Red. This has a great nose and straight forward tart flavor. Awesome. (424 characters)

Cuvée Des Jacobins Rouge from Brouwerij Bockor N.V.
95 out of 100 based on 441 ratings.