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Cuvée Des Jacobins Rouge - Brouwerij Bockor N.V.

Not Rated.
Cuvée Des Jacobins RougeCuvée Des Jacobins Rouge

Educational use only; do not reuse.

2,325 Ratings
no score

(send 'em beer!)
Ratings: 2,325
Reviews: 421
rAvg: 4.33
pDev: 10.39%
Wants: 194
Gots: 305 | FT: 16
Brewed by:
Brouwerij Bockor N.V. visit their website

Style | ABV
Flanders Red Ale |  5.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Todd on 06-28-2009

No notes at this time.
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Beer: Ratings & Reviews
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Ratings: 2,325 | Reviews: 421 | Display Reviews Only:
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3.25/5  rDev -24.9%

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3.25/5  rDev -24.9%

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3.25/5  rDev -24.9%

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3.25/5  rDev -24.9%

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3.28/5  rDev -24.2%

Photo of philipquarles
3.3/5  rDev -23.8%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Draught at Dirty Truth. Pours opaque dark red without much of a head. Smells surprisingly sweet, with lots of typical sour cherry. Pretty acetic. A bit of barnyard 'funkiness', though that's really in the back seat here. Tastes of sour cherry, with artificial sweetening pretty evident, unfortunately. Quite fruity. Not what one would expect of a sour/lambic mix.

Photo of match1112
3.33/5  rDev -23.1%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

a: deep dark amber body with a nice creamy tan head. some spotty lacing is left behind.

s: sour cherries, acid, vinegar and ketchup.

t: very sour and acidic up front with a semi sweet finish. i can taste everything i smell, especially the ketchup on the finish.

m: puckering sourness, nice carb level. i'd say the body is right for a sour, heavy enough to carry the sour cherries without being too thin and vinegary.

o: just can't get past the ketchup on the finish, feel like i'm ten years old and my mom put cherrry medicine in my ketchup to get me to take it.

Photo of jophish17
3.4/5  rDev -21.5%

Photo of mactrail
3.46/5  rDev -20.1%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Very sour beer hews to Belgian tradition.

Deep reddish brown in the glass. Aroma not to accessible until the chill wears off. Then it's like a hot horse, that whiff of the stable. Not much malt to sustain the sharp sourness. No apparent hops, but certainly some bitter and murky flavors. Some bread and yeast, and especially a mineral flavor. Seems very salty in the aftertaste.

An hour later I can still feel the woody sourness. What a great vinegar this would make! Had a tulip glass at the Pizza Port in Ocean Beach (San Diego).

Photo of Gueuzedude
3.47/5  rDev -19.9%
look: 4 | smell: 3.25 | taste: 3.25 | feel: 4 | overall: 3.75

Sampled on tap at the Hay Merchant, Houston TX; April 2012
The beer arrives from the tap topped by a creamy, amber tinged, tan colored, one-finger thick head. The beer is a concentrated amber color. The nose smells primarily of lactic acidity, with a backdrop of fruity notes that hint at cherries. There is a touch of oxidized malt richness here as well some caramelized malt aromatics.

The flavor is definitely tart, even leaning towards sour. It is quite dry up front, but does pick up some sweetness and even an acetic bit as it moves towards the finish. The acidity is predominantly lactic in character, which is good. Other flavors of cherry, some earthiness, maybe a touch of oak and some astringency are noticeable here.

This beer is actually fairly simplistic, it is satisfying and tasty though.

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3.5/5  rDev -19.2%

Cuvée Des Jacobins Rouge from Brouwerij Bockor N.V.
96 out of 100 based on 2,325 ratings.