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Lambickx - Vanberg & DeWulf

Not Rated.
LambickxLambickx

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BA SCORE
87
very good

338 Ratings
THE BROS
89
very good

(view ratings)
Ratings: 338
Reviews: 81
rAvg: 3.86
pDev: 12.18%
Wants: 20
Gots: 73 | FT: 9
Brewed by:
Vanberg & DeWulf visit their website
New York, United States

Style | ABV
Lambic - Unblended |  5.75% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Jason on 08-11-2011

Unlike Gueuze this is a blend of lambics all drawn from the same year. As such there is minimal carbonation.
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Beer: Ratings & Reviews
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Ratings: 338 | Reviews: 81
Reviews by BeerAdvocate:
Photo of BeerAdvocate
3.92/5  rDev +1.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

From BeerAdvocate magazine Issue #59 (December 2011):

LOOK: Pale golden and clear

SMELL: Medicinal, mineral, horse blanket, musty cellar, aloe, lemon peel

TASTE: Tart berries, lemon juice, smooth, musty cellar, horsey, oaky, nutty, crackers, dried grass, bone dry

The latest offering from this importer-gone-independent beer creator and blender. Each batch of Lambickx is a blend of Lambics (Gueuze) tasted and selected by V&D founder Don Feinberg. Wonderful complexities up front; however, the flavor is short lived. Regardless, fans of the style should seek this out.

More User Reviews:
Photo of tectactoe
4.01/5  rDev +3.9%
look: 3.5 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Thanks to Blake for sharing this one - I always eye it up at the store, but the price tag has forbade me to pick it up thus far. I guess I can finally see whether or not I made the right choice. This is the "Zen Valley, Private Domain) bottling, made 2009, bottled 2011. It pours a straw yellow color with some murky translucency and essentially no head. Carbonation was present in the form of wisping bubbles, though it didn't appear to be booming.

The aroma follows a close suit to a typical gueuze, though this beer, by definition, is technically not a gueuze since the blended components are all from the same year. Tart notes of apples, lemon, a light touch of acidity, and an oak-ridden funk wave asserts itself quaintly up front. The back end explores some mild grassy notes, though it never loses it's tart and sour mojo. More fruity acidity near the finish, with very apparent lactic sourness.

More of the same on the palate, as my first impressions of this beer (according to my notes) were "tart" and "oaky". A lactic acid covered stave brushes along the sides of your mouth while an undercurrent of unripe fruits and fruit skins hoard real estate on the tongue. Apple, pear, lactic lemon juice, and even a faint strawberry sweetness that comes colliding in towards mid-palate. Not quite as tart as some other Belgian gueuze, but enough to get the saliva flowing for sure.

Funk isn't quite as belligerent as I'd like, though Lambickx does incorporate a bit on the back end in the form of a musty old barnyard floor. As dry of a finish as you could imagine with a smooth and almost creamy body to it. Despite other reviews noting the clear absence of carbonation, my beer had quite a bit. Again, not like a typical gueuze or lambic, but the carbonation was very apparent and treated my mouth well.

A very good lambic that is seemingly sitting on shelves nearly everywhere (around me, at least) even though it was last made in 2011. Perhaps this is due to the steep price tag. So, was it worth the 25$ it asks for? Well, I'd be hard pressed to spend that now that I've already had it. But I would certainly encourage other lovers of the style to pick one up if they haven't had it before - I wouldn't have been upset at all, had I been the one to finally purchase the bottle.

Photo of wesbrownyeah
3.62/5  rDev -6.2%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Lambickx Vanberg & DeWulf lambic- Unblended 2012 bottle year, brewing years 2010-11. 5.75% alcohol content 750ml corked and caged bottle.

A- A light to moderate pour produces a flat slightly bubbled golden hued fluid with absolutely zero head and and lacing well known for the unblended style. Nice eye appeal. Almost like a cider with less carbonation.

S- Scents of sour apples and pears come to mind with a musky wine cellar fume that comes to note on the backend of the nose. I also get a hint of muscadine grape sweetness.

T-M- Taste upfront is sharp, almost like a sharp chedder cheese that curls your upper lip. Tart and tangy apple cider with a less alcohol presence and flat texture. White muscadine grape wine kick at first with a musky hay like yeast flavor sum up the middle of this one. The backbone is a mildly acidic tartness that follows the lines of a table wine with wild yeast properties. Mouthfeel is smooth and lacking carbonation to make a acidic tingle on the taste buds.

Overall this is a good beer to try for the Unblended Lambic style but lack the sophistication of a 20+ dollar a bottle beer. Might be better aged but as a beer seeker might say at the price, worth a try, but with the caliber not worth a revisit... cheers!

Photo of WVbeergeek
4.03/5  rDev +4.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I bought this after drinking at a Mad Mex happy hora while Hop Slam was just tapped, guess what? It was really expensive, I'm thinking 19 to 22 dollars, give or take a few bucks. However, it's a solid sour ale, blended gueze made by the folks who started importing most of the early Belgians and started Ommegang. I've enjoyed their other offering Hop Ruiter, so I have been eager to try this new blended lambic ale.

Pours into my oversized tulip chalice and the body is a bright lemony yellow gold hazed color with a bright white head forming nicely and dwindling pretty quickly, fine speckled lace left behind on the sides of the glass.

Nose brings out the acidity of the beer with tarte white wine grapes, funky brett tones, some horse blanket, hay, and other barnyard funk with a pleasant overriding floral/citrus tone. Slight bees wax, touch of biscuit malt/honey notes, and an herbal earthiness to finish off this wild ale. Oak and the barrel effects the nose as well, a bit of acidic vinegar but enough sugar/malts to blend nicely.

Super drinkable absolutely drying with each sip but the rounded wild yeast notes and barrel aging brings the tartness all together, fruity green apple notes/white grapes with enough sugar making this beer an effervescent palatable experience. Lemon lime with some pith, green apple tartness, light balsamic vinegar notes because of the oak and acidic nature of the beer. Earthy wild funky notes, more leather, horse blanket, barnyard funk a really nice sour blended gueze that isn't gut wrenchingly sour.

Mouthfeel is upfront tart/sour with drying edges and oak barrel notes bring a lingering earthiness to the party, carbonation isn't champagne effervescent but it brings it's own texture quality to the party.

Each sip leaves me wanting another even after the sour sips keep producing belches that clear my nasal passages and airway with a slight acidic burn. Doesn't induce acid reflux like some of the really sour Jolly Pumpkin beers here in the states.

Photo of Auraan
4.25/5  rDev +10.1%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured a gorgeous cloudy goldenrod orange body with no head. Overall impression of appearance of is of a very pleasant, rustic lambic. Gorgeous. Scents of sour barnyard funk, horse-blanket, earthy aromas, hay and cider vinegar, mingled with moderately sour notes of lemon and light citrus, along with some light oak and apple aromas on the background. Overall impression of flavor is of an amazing, very traditional lambic. Wild, barnyard sourness dominates and makes this a very pleasing aroma profile, despite what you would think. Flavor begins highly sour with notes of grapefruit, lemon, lemon zest, lactic acid, a bit of oak and a sour, barnyard funk with notes of hay. Middle continues to be sour with notes of oak, lemon zest, lemon and sour barnyard funk. Finish is highly sour with notes of barnyard funk, hay, light hop bitterness, lemon, lemon zest and a bit of grapefruit. Aftertaste is sour barnyard funk, spicy phenolic bitterness and light hop bitterness. Overall impression of flavor is of a nice, traditional, highly sour lambic that is quite refreshing. Very nice. Mouthfeel is medium-light bodied with low carbonation and a sour, puckering, crisp feel. Overall impression of mouthfeel is of a light beer that still feels somewhat full, quite nice. Overall this is a great sour. It fits the guidelines for a classic lambic quite nicely and is incredibly sour, complex and refreshing. Quite nice.

Photo of Brenden
4.01/5  rDev +3.9%
look: 3.5 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

This Lambic is a pale yellow-gold that's not quite clear but almost. It's not hazy enough to be called translucent, even, but maybe "dusty." It builds up a small white cap to about half a finger, maybe slightly less, that leaves more like a frothy foam within a few minutes. It puts down some light patching. Some floaties are visible, and some rise with and settle into the slightly tinted head.
There's something almost like old leather in herein the aroma, lots of earthy must with a mineral aspect to it, lemon zest, an underlying tartness, straw, grass, wood and a bit of white pepper.
The flavor follows suit, plenty funky with a particularly earthy bent, while the mineral element turns toward a hint of something salty or briny, but just enough to add to the character without being "clammy," per se. There's lots of must and it gets quite dry, more hay than grass here, while the lemon juice and almost cranberry-like tart/sour aspect even it out.
At once fluffy and bitingly crisp, the medium body sits well and flows smoothly, though it's powdery dry particularly in the finish. It works quite well for a Lambic, though a hint of astringency mars it slightly at the very end.

Photo of Alieniloquium
3.51/5  rDev -9.1%
look: 2.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

750 mL bottle poured into a Lost Abbey Teku glass. 2012 bottle.

Appearance - Clear golden with nothing atop the beer. Flat as can be. I expected it, but it's still always disappointing.

Smell - Lemony citrus acidity. Muted, but permeating, earthy tones. Not an outright funkiness, but some good must and a strong pepper character.

Taste - Tangy but not what I'd call truly sour. The musty and earthy notes come out more here, I guess because the acidity is less intense. The finish is very peppery and spicy. There's a spike in lactic sourness just at the end and it all drops off with a strange aftertaste I can't put my finger on.

Mouthfeel - Well it's flat. As much as that's to style for an unblended lambic, it still isn't pleasant. Otherwise I don't find much fault with it. Maybe that strange aftertaste...

Overall - Muted flavors, but they're all pretty nice. Doesn't have the complexity of its Belgian counterparts. I know this bottle is pretty pricey (around $22 in these parts) and I wouldn't pick another one up at that price.

Photo of antott0523
3.93/5  rDev +1.8%
look: 4 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 4

Region: Wambeek
Barrel Type: 275 and 600 liter french oak
Source: De Troch
Number of Bottles 2479
Brew Year: 2011
Bottle Year: 2013

A: Semi hazy, bright amber with virtually no carbonation. No head. Appears like a mid range wheat beer with a pinkish hue.

S: Big oak and sweet flowery notes. Light citrus of orange and slightly nutty. Musty.

T: Notes of dry white wine. Tart unripened white wine grapes. Really getting a wood flavor with this. The finish is long, semi- dry and slightly tart with notes of tangerine juice, bitter walnut, oak. Musty.

M: Virtually flat, but super smooth.

O: Big oak and wood flavor. Minimally sweet and moderately tart on the sweet side. Overall quite drinkable.

Photo of emerge077
4.19/5  rDev +8.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Sources & bottling amount varies from year to year, all are listed under one entry.

Brewed 2008, bottled 2011.
Source: De Troch
2000 bottles produced.

a: 3.5 s: 4.5 t: 4 m: 4 o: 4.5

This is the most traditional lambic released from De Troch (available in the US), and it's pretty impressive that V&D has sourced their unblended lambic for this project. Glad to see that they are still capable of producing a quality traditional product, despite being responsible for the lowest common denominator Chapeau line.

Three year old unblended lambic. One bottle on the shelf bore the embossed Lindemans monogram on the bottle oddly enough, recycling at it's finest. Opened with a tiny pop, but no carbonation, as is expected... unblended and traditional, without priming sugar.

Hazy saturated orange color, string of juice bubbles around the edges. Still glassy surface. Color glows when backlit.

Farmy rustic aroma of damp wood and hay, forest floor, sawn wood and citrus. Soft and mellow, not sharp or acetic.

Grapefruit juiciness, crabapple, dry oak, a soft acidity that puckers but isn't overbearing. Still and medium bodied like natural fruit juice. Overall pretty impressive, we can only hope De Troch might bottle an Oude Gueuze one day.

***
Brewed 2009, bottled 2011.
Source: Private Domain
5333 bottles produced.

a: 3.5 s: 4.5 t: 4 m: 4 o: 4.5

Served cool at cellar temperature. Into a tulip glass it pours a bright glowing orange, sharply clear. A loose cluster of larger bubbles forms in the center as it's decanted from the bottle, but soon enough there's no foam at all. Second slow pour yields a thin veil and an equally thin ring around the edges of the glass.

Complex briny aroma, sour citrus and wet wood. Fresh sawn oak and mushroomy funk. Hay and musty barn blankets. Just about as authentic as they come.

Big citrus flavors at first, lemony with some grapefruit and a slight creamy cheesiness too. Tannic bitterness, moderate puckering sourness. Bone dry oaky aftertaste, slightly honeyish. Medium bodied with fairly low carbonation. Nice work on this lambic, it's legit and highly drinkable. If I had to wager a guess, maybe it's a 2 year old lambic from De Cam, as V&D imports them also...

Photo of Rutager
3.07/5  rDev -20.5%
look: 3 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 3

$25 750 from qfc in Seattle early last year.

Appearance. Pours a hazy, light yellow-gold with just a ring of head clinging to the edge of the glass.

Smell. Red apples, some nice woody funk, a little wheaty salted crackers. Not bad.

Taste. That wheaty salted cracker that I could smell is in the taste, just lightly sour, maybe a little pear and apple, some funky and lightly bitter wood. Drinkable, but not the greatest.

Mouthfeel. Medium body, light carbonation.

Overall. Wow. At $25 for this, I feel cheated.

Photo of xKALECx
4.5/5  rDev +16.6%

On the sour side, but a great cherry lambic!

Photo of BeerFMAndy
4.27/5  rDev +10.6%
look: 4.25 | smell: 4.75 | taste: 4 | feel: 4.25 | overall: 4.25

750 ml cork and caged green bottle poured into a tulip.
6.75% ABV, Brew Year 2008, Bottle Year 2011

A - I've heard mice farts louder than the carbonation escape from the cork pull. Lambickx pours almost still with loose bubbles forming a ring around the top of the faintly hazed golden beer.

S - Waves of heavenly ripe sour funk permeate every pore of the nostrils with tart citrus rind and damp sweat sock leaving oak and biting acidity on the back end covering up what little "beer" character one might pull from this lambic; unique and classic!

T - Grainy pale malts and soda cracker barely manages to poke through the overtly funky flavor of Lambickx, traipsing across the tongue with dry oak, gym socks, and a tart finish of lemon oil.

M - Notably lower in carbonation during the pour, this single year blend of lambics has a slick feel with just a trickle of bubbles dancing down the throat as this bone dry beer finishes with a combination of tart acidity and downright sour power.

O - Vanberg and DeWulf's Lambickx is a unique drinking experience that distances itself from the other sour beers that grace the shelves. Layers of funky complexity burrow deep into this beer with tart and sour components with descriptors that would make the uninitiated sour drinker question why anyone would consume such a "beer". This blended lambic is not, for many reasons, a training wheel sour but it's a damn good beer for those who know what to expect.

Photo of peabody
3.53/5  rDev -8.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Cloudy yellow liquid with two fingers of very fine white suds and no lacing to speak of.
Smell is lemon peel with Belgian spices with a hint of yeast and a woody barnyard aroma.
Taste is bitter lemon with coriander and allspice then some sugary syrup followed by another sourness and ending with a woody peppery flavor.
Mouthfeel is just a tad sticky but the lemon keeps the palate clean like a fresh sour white wine.
Overall this is OK but not great. On the good side you can't taste the alcohol but this one is not full bodied enough to be a great lambic.

Photo of Bierguy5
4/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750 ml bottle, corked and caged. 5.75% abv. Cloudy, bright golden color. No head to speak of, and very little carbonation.

Sour notes up front. Hay and barnyard notes. A bit leathery and earthy. Soft oak notes. A lot of different things going on.

Pale malt, a soft, sour citric edge. Stops short of puckering. Leather, straw, and earthy. Drying finish with an earthy feel.

Carbonation, what there is is soft. Lighter body, with no alcohol feel. This is a really nice, unique sour.

Photo of metter98
3.86/5  rDev 0%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 4

On-tap at Mugs Alehouse, Brooklyn, NY

A: The beer is hazy dark pale yellow in color. It poured with only delicate lacing on the surface and a thin collar around the edge of the glass.
S: Light to moderate aromas of oak are present in the nose along with notes of sourness.
T: The taste is similar to the smell and has a little bit of acidity with hints of tangerines.
M: It feels light-bodied on the palate and has a low amount of carbonation.
O: This unblended lambic was neither too acidic nor too sour so it wasn't that difficult to drink.

Photo of wowbagger
1.76/5  rDev -54.4%
look: 3 | smell: 2 | taste: 1.5 | feel: 2 | overall: 1.5

Probably a defect of some kind, but my bottle was flat as a clam sea. Looks yellow and dull. Strong aroma, but hard to place. Smells a little fruity and yeasty, maybe strawberry? The initial taste is nothing but sourness and that doesn't change much nor does the thin mouthfeel. If this is any example, I don't think I care much for lambics, though as I said above, there may have been something wrong with the bottle. After half a glass I didn't want to drink any more.

Photo of megahurts4
4.12/5  rDev +6.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Vanberg et Famille Lambickx

Appearance: lemon yellow, very very small head, and some nice lacing.

Smell: skunky tart lambic fruit and wood.

Taste: lambic style fruits, tartness, and a citrus undertone.

Mouthfeel: medium-light.

Overall:
This is an initially potent lambic, but lightens in flavor. The rawness is interesting.

Photo of Etan
4.12/5  rDev +6.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

750ml bottle (2011) into a tulip.

A: Pours a gold-yellow with a small white head.

S: Soft earthy tartness and hay funk. A bit of sweet wheat and lots of oak as well.

T: Light citrus and slightly sweet malted grain followed by a big wave of raw oaky lactic tartness. A bit of a bitter edge on it. Finishes dry with more oak, berry and tart plum skin, and lactic notes.

M: Light carbonation, medium-bodied. A little too thick for style.

O: I really liked this blend. Not the most complex, with a lot of heavy oak, but it's definitely good for a single-vintage blend. Solid.

Photo of Santanax
3.36/5  rDev -13%
look: 4 | smell: 3 | taste: 3.25 | feel: 3 | overall: 4

This was great My first unblended lambic and it was quite delicious...Vomit smell along with some great citrus lemony hues....pours nicely little to no head...absolutely amazing color golden like a saison...taste like a lemony farmhouse brew super tangy very minimal carbonation with a nice dry finish...will definately grab more if i stop by that spot...

Photo of N17shelfside
4.38/5  rDev +13.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Initial pour had some light head that dissipated quickly, while in the glass constant carbonation evident with champagne like bubbling. The appearance is only a slight hazy with a nice golden straw color. Initial scent is full of funky barnyard ang grass. Mouthfeel is a little thick and heavy. Initially hit with typical barnyard funk that starts one dimensional that explodes into a number of different funky flavors. I detected lemongrass, citrus, barnyard, horseblanket at the least. Flavor doesn't really linger a lot, just some citrusy sour bitterness.

It seems that my bottle was very different from the others that I have seen reviewed. I imagine that a lot has to do with which batch you pick up. Mine was the Zenne valley, private domain brewed in 2009 and bottled in 2011.

Photo of aasher
4/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This beer pours a light bodied dirty sanded, tarnished gold in color with a white lacing. It smells of funk, a boatload of brett, apparently bat guano according to a colleague, and a tad fruit sour. Funk laiden nose. The flavors are very dry and bretty. It has a very acetic sour. The flavors are ever so slightly fruity with a heaping truckload of brett and funk. This is heavy on barnyard for sure. It's light and well carbonated. It's a nice sour. Is it different than most? Marginally. I do like it though.

Photo of alamere
3.51/5  rDev -9.1%
look: 3.5 | smell: 2.5 | taste: 4 | feel: 4 | overall: 3.5

Poured from the bottle into a stemless red-wine glass..

A - Yellow.. slightly hazy. No evident sign of carbonation

S - I'll never figure out why beers are put into these green bottles.. especially $20+ beers?? First thing I smell is skunk... as the beer breathes a little bit the skunk does subside and I get a typical sour apple, vinegar-esque, pear laced nose.

T - I'd say the beer really does taste great. Sour apple and pear and though undercarbed obviously... still has a good mouthfeel with a slight sting to it. Has a pretty distinct collision between sweet and sour in it and really as it warms is a quality, 3 dimensional taste. The finish lingers a bit with a warm breadiness or maltiness to it. Fantastic warm weather beer to me.

M - I assumed that I'd be disappointed with the low carbonation as I typically like beers that are pretty spritzy, but for this beer.. I think this is right. Too much more carbonation would've ruined the sourness and made it sting too much in my opinion.

Overall - I dig it. Do I dig it for $25?? would I buy again? not sure... I'm lucky to live in a land rich with beer but I don't regret trying it one bit!

Photo of soupyman10
3.9/5  rDev +1%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Not much carbonation, although this was expected. Copper/amber color. A few small bubbles floating on top. Sour fruit nose - nice, although not particularly complex. Earthy sour flavor. White grapes. A little meatiness. Nice, although again, little going on here besides the sourness. Relatively thin body, although fine for the style. Overall, a nice sour beer, although probably not worth the price tag.

Photo of DangerDawg
3.88/5  rDev +0.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Bottle says brewed in 2009, bottled in 2011. One of 5333 bottles. Also says ABV is 5.75, not 6.75.

Pours golden with very little head, leaves no lacing.

Has the typical gueuze smell, but maybe a little dulled down. Musty for sure. A little woody.

Tastes great. Sharp and sour, but not as dank as it smells. Very clean and dry finish. Remarkably drinkable. I can definitely pick up on the oak more, and maybe chestnut too. As far as I know, this is the first beer I've had that was aged in chestnut.

Mouthfeel has little carbonation and the good old lambic bite.

Overall I'd say this is a very solid lambic blend. It's not a style that I am super familier with, but one I'm getting to know more and more. I'll have to see how this compares to the Cantillon Classic Gueuze I have.

Photo of dbrauneis
4/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Note: Zenne Valley Private Domain (Oak & Chestnut Barrels) Brewed 2009 Bottled 2011

A: Pours a hazy golden straw yellow in color with minimal amounts of active visible carbonation occasionally surfacing from the bottom of the glass and some apricot highlights. The beer has a half finger tall fizzy white head that quickly reduces to a medium sized patch of thin film and a thin ring at the edges of the glass. Minimal amounts of lacing are observed.

S: Light to moderate aromas of tart apple (like granny smith), lemon citrus, wood (mostly oak), and hay/barnyard funkiness.

T: Very similar to the aroma - there is a moderately tart flavor of granny smith apple, lemon citrus, and wood/oak right upfront. That is followed by lighter flavors of not quite ripe grapes and funky hay/barnyard.

M: Just shy of medium bodied with light amounts of carbonation. Moderate amounts of acidic prickliness. Moderate amounts of dryness in the finish.

O: Not as tart or funky as some of the other beers in this style (which is most similar to a Gueze rather than a Lambic - Unblended as it is in fact a blend of lambics all from the same year). Definitely an enjoyable beer but not for newbies to the style... Well worth the price tag.

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Lambickx from Vanberg & DeWulf
87 out of 100 based on 338 ratings.