Lambickx - Vanberg & DeWulf

Not Rated.
LambickxLambickx

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BA SCORE
87
very good

351 Ratings
THE BROS
89
very good

(view ratings)
Ratings: 351
Reviews: 83
rAvg: 3.86
pDev: 12.18%
Wants: 21
Gots: 74 | FT: 9
Brewed by:
Vanberg & DeWulf visit their website
New York, United States

Style | ABV
Lambic - Unblended |  5.75% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Jason on 08-11-2011

Unlike Gueuze this is a blend of lambics all drawn from the same year. As such there is minimal carbonation.
View: Beers (3) | Events
Beer: Ratings & Reviews
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Ratings: 351 | Reviews: 83
Photo of OldPenguinHunter
4.3/5  rDev +11.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

Poured a hazy straw, low carbonation. It smells dry and woody, a sweet funk sort of comes through at the end, sort of like a funky, musty apple. The taste is similar, lactic, and nice, very to style. Mouthfeel is very dry and elegant. I find this the most pleasing part of the beer. Overall, I thought this was a great beer for the price (18.00) Though not the best, I thought this to be more prototypical of the lambic genre of beer.

Photo of captainwerd
4.06/5  rDev +5.2%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

750 mL corked bottle. Drank out of a Duvel tulip. Hazy, golden yellow color. Little to no head, but the carbonation is present while drinking, and well balanced. Sour, musty, fruity. The sourness is definitely present and the main feature, but not overpowering. Pretty well balanced overall.

Photo of aasher
4/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This beer pours a light bodied dirty sanded, tarnished gold in color with a white lacing. It smells of funk, a boatload of brett, apparently bat guano according to a colleague, and a tad fruit sour. Funk laiden nose. The flavors are very dry and bretty. It has a very acetic sour. The flavors are ever so slightly fruity with a heaping truckload of brett and funk. This is heavy on barnyard for sure. It's light and well carbonated. It's a nice sour. Is it different than most? Marginally. I do like it though.

Photo of drabmuh
3.83/5  rDev -0.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Thanks Thorpe, beer served in a snifter just because.

Beer is yellow and hazy with a thin lazy head, no lacing, low carbonation.

Aroma is nice, oak, lactic, mild acetic, overall nice.

Beer is light in body and has this sort of funky / sour finish to it. An interesting lambic for sure but not a very strong funk or sour, easy drinking for sure. I'd probably have it again.

Photo of Goliath
4.05/5  rDev +4.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

This beer pours a slightly hazed bright golden color and produces next to no head on the pour. A thin bright white head appears and disappears in seconds.

The aroma is nice. There are some traditional scents that I enjoy. Wild yeast provides some bretty notes, there is some citrus and a light sweetness.

The taste is alright. It's tart, with some light fruity notes. I don't find it to be highly complex, but it's nice nonetheless.

The mouthfeel is medium bodied with a high dose of efforvescent carbination.

Overall its a very nice beer. I'm pretty sure the label says this is a blended lambic, so the style probably needs to be changed. Anyway, the flavor profile is relatively simple and very satisfying. I don't always have an easy time describing lambics, but I do really enjoy them anyway. Definitely worth a try.

Photo of Thorpe429
4.44/5  rDev +15%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle picked up at Connecticut Ave in DC. Served in a Grote Dorst mini gueuze tumbler.

Pours a clear golden color with a short white head and not much in the way of lacing. From there, it gets much, much better. The nose brings loads of ripe acidity and citrus, with a good bit of lemon and some faint stone fruits. A bit of mineral quality alongside some nice earthiness and hay.

The flavor is a good blend of acidity and funk. It's more toward the Cantillon and Tilquin end of the spectrum, though it has a bit more funk than either of those without quite as much acidity. Really nice lemon rind and puckering lactic acidity throughout. Dry and funky. Light body with spritzy carbonation and a nice dry, sour finish. Really impressive.

Photo of barleywinefiend
4.55/5  rDev +17.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

A: Poured a cloudy lemon drop yellow color with a nice white cap, bubbles and light lacing

S: Immediate sour lemons, hay, and a big musty horseblanket

T: Lemon and funkiness whop the palate but neither really compete, just meshed well and there is a ton of flavor. It has a dry, acidic sting on the back with more lemon, hay and funk

M: ThWell carbonated, light to medium body, loads of taste on the mouthfeel. This beer is tasty until the very end.

O: Exceptional. I enjoyed every drop and happy to pay the hefty price for the beer and will do so again. Very tasty and a beer that Farmhouse and Gueze lovers can applad.

Photo of WVbeergeek
4.03/5  rDev +4.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I bought this after drinking at a Mad Mex happy hora while Hop Slam was just tapped, guess what? It was really expensive, I'm thinking 19 to 22 dollars, give or take a few bucks. However, it's a solid sour ale, blended gueze made by the folks who started importing most of the early Belgians and started Ommegang. I've enjoyed their other offering Hop Ruiter, so I have been eager to try this new blended lambic ale.

Pours into my oversized tulip chalice and the body is a bright lemony yellow gold hazed color with a bright white head forming nicely and dwindling pretty quickly, fine speckled lace left behind on the sides of the glass.

Nose brings out the acidity of the beer with tarte white wine grapes, funky brett tones, some horse blanket, hay, and other barnyard funk with a pleasant overriding floral/citrus tone. Slight bees wax, touch of biscuit malt/honey notes, and an herbal earthiness to finish off this wild ale. Oak and the barrel effects the nose as well, a bit of acidic vinegar but enough sugar/malts to blend nicely.

Super drinkable absolutely drying with each sip but the rounded wild yeast notes and barrel aging brings the tartness all together, fruity green apple notes/white grapes with enough sugar making this beer an effervescent palatable experience. Lemon lime with some pith, green apple tartness, light balsamic vinegar notes because of the oak and acidic nature of the beer. Earthy wild funky notes, more leather, horse blanket, barnyard funk a really nice sour blended gueze that isn't gut wrenchingly sour.

Mouthfeel is upfront tart/sour with drying edges and oak barrel notes bring a lingering earthiness to the party, carbonation isn't champagne effervescent but it brings it's own texture quality to the party.

Each sip leaves me wanting another even after the sour sips keep producing belches that clear my nasal passages and airway with a slight acidic burn. Doesn't induce acid reflux like some of the really sour Jolly Pumpkin beers here in the states.

Photo of larryi86
3.9/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

750 mL bottle, bottled 2011, poured into a tulip
Bottle says 5.75% ABV

A- Clear yellow/golden with a small white head that fades quickly.

S- Sour lemons, barnyard funk. Could be stronger, but what you would except from a Gueuze.

T- Tart green apples, hint of sour lemons, some funk. This is balanced, but I wish is was more sour and complex.

M- Medium body, crisp, smooth.

O- The is a good Gueuze but over priced for what you are getting. I enjoy this and happy I tried it, but I would probably not get this due to the fact that stuff like Tilquin, Drie Fonteinen and Cantillon (when available) for less.

Photo of thecheapies
4.07/5  rDev +5.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3 | overall: 4

A fun one for review #50.

A blended gueuze from Vanberg et Famille importers out of Cooperstown, New York. Bottle states ABV is 5.75%.

750 ml bottle poured into two glasses, a tulip and a Belgian witbier glass. (I'm going to use the tulip for the aroma).

Pours a pale chamomile tea color. Some haze, but good clarity to speak of. Bleachy head composed of big bubbles and specks. No lacing.

Bright green apple aroma with considerable funk and sour pungency. Fresh linens, drop of honey, raw potato, and hay. A heavy tartness is waiting for me in the wings.

Bretty funk, tart apple flesh, grass, moldy lemon, and Sweet Tart candies. Acetic/cidery finish with a lasting bitterness. Little twists of citric sweetness that get mashed back up into acidity. Pleasant floral quality. Rather musty in the middle. One big drink for such little potency.

This one's a little thick. The combination of the stickier body and the big tart punch cuts back on drinkability and general refreshment. One sip definitely wants another, but that doesn't make it quenching. Love the sourness; worth noting that Lambickx will dry out the inside of your upper lip.

This was a fun one to try. I'm holding another for a future year.

Photo of RuckusDu
4.32/5  rDev +11.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - really reminds me of a light lager. Clear, straw yellow body. Poured a couple finger head which quickly falls to a trace. No lacing.

S - The smell is sour, mostly lemon qualities. Just a little funk.

T - Delicious gueuze. Well balanced tart that is not too bitter. Definitely some funk in the finish (like gym sock and dust). The tartness is very grapefruit and kumquat like and hints of lime.

M - Great carbonation and solid all around. Leaves a bit of a dryness on the finish. Body is on the lighter side but about right for this style.

O - This is a great beer and I'm glad it sits on the shelves (I know the $22 is what causes this) for me to enjoy whenever I'm willing to splurge. Maybe not Cantillon level, but a good readily available substitute.

Photo of jwjon1
2.8/5  rDev -27.5%
look: 3 | smell: 3 | taste: 3 | feel: 2 | overall: 2.5

Damn you Vanberg & DeWulf for relabeling Lindemans lambic and charging me 6 more bucks for a 750mL! Seriously, if the "private domain" isn't principally Lindemans (if not wholly Lindemans), I'd be surprised. I absolutely could be wrong, in which case you have here another less than stellar example of a lambic w/ the same characteristics as Cuvee Renee. Cloudy, negligent carbonation, smells of Lindemans bugs, limited mid palette and short, simple bitterish finish w/ a weak acid backbone.

Appearance, smell, taste all average. Mouthfeel below average--bitterness and lack of mouth watering acid are off for the style. Overall below average due to mouthfeel and poor qpr ratio.

Was excited for this one: V and D know their Belgians. And while perfectly quaffable, it's just another mediocre lambic sold at a premium price point. Perhaps V and D blended to their own sweet spots, and we just have different tastes. Oh well, it's always fun trying new lambic.

Photo of Stinkypuss
4.07/5  rDev +5.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3 | overall: 4

Lambickx
Vanberg & DeWulf
(bottled 2011)

Pours a mostly clear bright golden color, bone white crackling head forms and then recedes to nothing. Aromas of pear, lemon citrus, damp hay, musty basement and white vinegar. In the taste, nice lactic twang, acetic edge, lemon rind and grapefruit pith, funky, with a nice sour. Mouthfeel is effervescent, lighter bodied (almost thin), medium carbonation and slightly dry. Overall, a solid quasi-Gueuze and the importers Vanberg & DeWulf know how to blend some lambics. Has aging potential, sitting on a bottle indefinitely.

Photo of corby112
3.52/5  rDev -8.8%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 2.5 | overall: 3.5

Pours a cloudy, pale golden yellow color with a one finger white foam head that immediately settles into a lasting ring. Minimal spots of lacing left behind.

Earthy, musty aroma with a good amount of barnyard horsey character along with some acetic vinegar, lactic funk and citrus acidity. Slightly vegetal with some mushroom and grass as well as stinky cheese and lemon rind.

Thinner bodied than expected with a slightly watered down mouthfeel and a less complex flavor profile than the aroma suggests. Softly carbonated with some tart, puckering funk but it's more lactic and earthy than acidic. Some lactic funk along with a grassy, vegetal character that lingers into a citrusy acetic finish. Some citrus peel and other light fruits toward the end of the palate which has some tame vinegar-y acidity.

Overall this isn't a bad beer, just a tame blend that falls off toward the finish. Lighter bodied and not as complex, funky or tart as I prefer. Refreshing and easy to drink but kind of mediocre compared to other options in the style.

Photo of portia99
4.32/5  rDev +11.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

750ml corked and caged bottle poured into a Buzzards Bay gold rimmed stemmed glass.

A - Yeasty, pale orange gold color. Hazy with a low white head that dies leaving behind a bubbly collar and very sparse lacing.

S -Yeasty, earthy, very bretty with heavy barnyard, funky, tart, gym socks.

T - Sour, lactic tartness, lite acetic qualities, extremely forward barnyard funk - sweaty and wet basement-y, citrus with lemons, apples, quite dry.

M - Thin, sweaty and funky, medium-high prickly carbonation, dry, tart.

O - Very good gueuze, tons and tons of funk! Tart, not super sour though. Very good gueuze - one of the most enjoyable I've had in a while. Bottles are expensive, but I will probably grab another before they are all gone.

Photo of callmemickey
3.67/5  rDev -4.9%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

750ml bottle.

A: Hazy orange-yellow body. Small fizzy white head crashed almost as quickly as it formed. No lacing.

S: Acetic notes, oak, wet hay, some lemon and green apples.

T: Falls off a bit from the nose. Doesn't quite have the depth in the nose and is dominated by a muted musty oak flavor.

M: A bit thin towards the middle with a dry sourness in the finish. A tad undercarbonated.

O: A decent lambic, but a little simple when you take the beer in its entirety. Can't really complain about having another lambic offering.

Photo of champ103
3.97/5  rDev +2.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Pours a slightly hazy yellow color. A one finger white head rises, then recedes in a second. Not much lace is left behind.
S: Light toasted grains up front. That quickly fades to huge funk, acidic, tart fruits. Intense, but enjoyable.
T: Again, there is an intense funk and acidic quality here. Kind of pulpy, like there is tiny yeast floaties. This is for the acidic, cheesy, funk heads. I like it.
M/D: A light to medium body with high carbonation. Crisp and very dry. Easy and enjoyable to drink. The acidic quality takes over after a bit, but I like that and can finish the bottle in no time.

This was a good find for me. I love the style, and this is well made. Not for the faint of heart when it comes to funk and acidity, but something I would recommend.

Photo of timtim
4.05/5  rDev +4.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

wow. quite impressive. i'm hooked don. keep them coming. very fun. hazy white gold with a white head that fades quickly and leaves no lace. nose is brine, sour grapefruit, fresh wood, lemon, green apple skin, freshly paved country road, green/white grapes and must. taste is mellow, balanced and drinkable. enough tartness to let you know it means business, and hints of acid elevate the rest of the flavor profile. not super sour. grapefruit and sheepy/cheesy notes rule the flavor profile to me. notes of wheat and spice come through as well. finishes nice and cobwebby. like a grapefruit stuck in a cobweb. soft, medium body that goes down way too easily and carries no unpleasant aftertaste. overall, a very drinkable lambic blend. lots of tough competition here for high ratings, but this will definitely hold it's own against the standard big boys. great to see this happen. more please!

Photo of Knapp85
4/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Big thanks for my friend Jen for picking up a bottle of this and sharing it with me and a few other people we know. This brew poured out into a wine glass gave off a hazy golden color with a thin white head on top that fizzled away rather quickly. The smell of the beer is tart and funky much like a typical Gueuze should smell. The taste was also tart and acidic flavors coursing through the beer. The taste was still tolerable though and not overwhelming. The mouthfeel of the beer was on the light side, it was dry like and leaving a tingle on the taste buds. Overall I found this to be a pretty good drinkable Gueuze. I can't say that I'd purchase a bottle for myself or anything but I am glad I got to try some.

Photo of julian
3.8/5  rDev -1.6%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle purchased from Bottleworks and shared with my friend rem5 who's visiting from NYC right now, which is coincidentally where this beer was imported to.

A: Golden yellow color with a bit of haze and minimal snow white head that quickly fades to a thin layer on the surface. Lots of visible bubbles rising from the depths.

S: Barnyard funk, musty, acidic, tart apples, earthy and just funky. Smells as good as the best of them!

T&M: Mouthfeel is very smooth. Almost creamy like in texture, if that's even possible for a gueuze. Taste is tart, lemon tangy acidity, ripe green apples, earthy barnyard funk, musty oak.

O: Slightly less carbonated than most classic alternatives, funk is well presented in the nose and rivals that from the best of the style. Taste on the other hand doesn't follow suit. Funk is not as strong as it could be, mouthfeel is too smooth for me, and general acidic twang isn't as prevalent. Other than that, this is not bad.

Photo of AleWatcher
4.34/5  rDev +12.4%
look: 3 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Cloudy yellowy golden with a small white bubbly head that fizzles out rapidly.
Smells nice-- earthy funk, like a slightly damp yet dusty cellar, some citrusy (mainly lemon) notes, and a slight hint of spice-- but one that I associate with wheat beers... Perhaps it's just a bit of spicy wheat character, though my mind keeps running back to two other possible culprits: grains of paradise or coriander.
The flavor is all the nose had me expecting, plus a little sour white grape acidity. Not really sour as much as I like, but this is quite tasty. The character and complexity of the flavor profile is rich and full with enough going on to keep it enjoyable, but retain it's accessibility to people that aren't into beer. This would make for a great veer to bring to a family party and serve to friends and relatives-- this could very easily replace the white wine at most dinner parties.

The body is very good, in fact it is my favorite aspect of this beer... Just a slight tart sourness that gently pulls at my cheeks whilst the carbonation scrubs the surface of my tongue. Very cleansing and "fresh" feel.

Overall-- wow. I wasn't expecting much, but I think this is very nice. The light airy flavor and feel remind me a bit of Zomer (my only perfect 5 review!). If this were more sour and had a little more light fruit notes, I would have no qualms about rating this damn high.
Quite enjoyable. If you can grab one, then buy two! If you don't like it, trade me the extra bottle.

Photo of kscaldef
3.95/5  rDev +2.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

750ml bottle, 2009 brew date, 2011 bottle date

A: Light cork pop, a few bubbles if poured aggressively, but not much. Nice clear, golden-orange.

S: Lemony, bits of tropical fruit, some musty barnyard but not much.

T: Not very tart at all. Somewhere mid-way between lemon and orange. A bit more malty than typical. Mild bitterness in the finish.

M: Barely carbonated. Has a savory, mouth-coating aspect that's a little odd, but not unpleasant. Not as dry as typical either.

O: This is classified as gueuze, but I'm not sure that's really accurate. The bottle describes it as lambic and indicates it's aged 2 years (rather than a mix of different years). The level of carbonation is also quite low, although most gueuze wouldn't referment this rapidly either. But, despite these stylistic uncertainties, I still find this rather enjoyable. I'll probably try to find another bottle and cellar it for a couple years to see if it picks up carbonation.

Photo of BillHilly
4.54/5  rDev +17.6%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Don't know the bottle #, not labeled that way. The bottle is signed individually. Poured into a Duvel snifter.

A: Very golden appearance, light ring, seems light on the yeast.

S: Pears, citron, yeasty, sourdough (ya, sourdough)

T: Great Lambic, fantastic sour.

M: light carbonation, should impove with age as all lambics do.

O: Very nice sour/lambic...very light, barnyard aromatics. A worthy beer for the $27 tag.

Photo of emerge077
4.19/5  rDev +8.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Sources & bottling amount varies from year to year, all are listed under one entry.

Brewed 2008, bottled 2011.
Source: De Troch
2000 bottles produced.

a: 3.5 s: 4.5 t: 4 m: 4 o: 4.5

This is the most traditional lambic released from De Troch (available in the US), and it's pretty impressive that V&D has sourced their unblended lambic for this project. Glad to see that they are still capable of producing a quality traditional product, despite being responsible for the lowest common denominator Chapeau line.

Three year old unblended lambic. One bottle on the shelf bore the embossed Lindemans monogram on the bottle oddly enough, recycling at it's finest. Opened with a tiny pop, but no carbonation, as is expected... unblended and traditional, without priming sugar.

Hazy saturated orange color, string of juice bubbles around the edges. Still glassy surface. Color glows when backlit.

Farmy rustic aroma of damp wood and hay, forest floor, sawn wood and citrus. Soft and mellow, not sharp or acetic.

Grapefruit juiciness, crabapple, dry oak, a soft acidity that puckers but isn't overbearing. Still and medium bodied like natural fruit juice. Overall pretty impressive, we can only hope De Troch might bottle an Oude Gueuze one day.

***
Brewed 2009, bottled 2011.
Source: Private Domain
5333 bottles produced.

a: 3.5 s: 4.5 t: 4 m: 4 o: 4.5

Served cool at cellar temperature. Into a tulip glass it pours a bright glowing orange, sharply clear. A loose cluster of larger bubbles forms in the center as it's decanted from the bottle, but soon enough there's no foam at all. Second slow pour yields a thin veil and an equally thin ring around the edges of the glass.

Complex briny aroma, sour citrus and wet wood. Fresh sawn oak and mushroomy funk. Hay and musty barn blankets. Just about as authentic as they come.

Big citrus flavors at first, lemony with some grapefruit and a slight creamy cheesiness too. Tannic bitterness, moderate puckering sourness. Bone dry oaky aftertaste, slightly honeyish. Medium bodied with fairly low carbonation. Nice work on this lambic, it's legit and highly drinkable. If I had to wager a guess, maybe it's a 2 year old lambic from De Cam, as V&D imports them also...

Photo of Teleweizen2
4.3/5  rDev +11.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A - pours a slightly hazy yet bright marigold with less than a fingers worth of foam which quickly dissipates.

S - a barnyard brett funk fest with bright notes of lemon zest and hints of bready malt.

T - the lemony acidity hits the tongue quickly. as it warms the funkiness comes out. the brett character is strong but well integrated with lots of earthy notes. the funk character carries over throughout the marathon finish.

M - crisp and dry with a medium body probably on the lighter side and a zippy carbonation.

O - Excellent. Pricey but this is perfect for summertime sipping and would be extremely versatile with food.

Lambickx from Vanberg & DeWulf
87 out of 100 based on 351 ratings.