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Papago Brewing

Not Rated.
Papago BrewingPapago Brewing
BA SCORE
96
world-class

155 Ratings
Ratings: 155
Reviews: 135
rAvg: 4.31
pDev: 10.21%
Active Beers: 11
Beer Ratings: 293
Beer Avg: 3.83
Taps: 30
Bottles: 0
Cask: N
Beer-to-Go: Y
[ Brewery, Bar, Eatery ]

7107 E McDowell Rd
Scottsdale, Arizona, 85257-3315
United States
phone: (480) 425-7439

visit their websiteWebsite view map and get directionsMap @papagobrewing

Notes:
None, yet.

Beers are brewed at / by another brewery.

(Place added by: mzwolinski)
Place: Ratings & Reviews
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Ratings: 155 | Reviews: 135 | Display Reviews Only:
Photo of FlatRabbitRed
2.78/5  rDev -35.5%

Dark and secluded, ...not a lively place... kind of scary, I did not stay just bought a beer to go and got out of there.

I hate to even review a place like that, but it was just the impression I got from it... it was just easier for me to move on to the next independent local brew pub.

FlatRabbitRed, Apr 01, 2013
Photo of kfirestone
3/5  rDev -30.4%

kfirestone, Jul 04, 2014
Photo of belgianjunkie
3.04/5  rDev -29.5%

I hit Popago while visiting my brother in the Phoenix area. He knows I'm a Belgian beer fanatic and introduced me to their big fridge of Belgian goodness. The selection is excellent for an American bar; you find beers here that are virtually impossible to find at other bars (though beer stores do sell them on occasion). One impressive find is that they had Grottenbier on tap which I'd never seen outside of Belgium, and it's indeed better served from the tap than the bottle- a bit more mellowed and creamy.

I'll also give them props for carrying on the dying courtesy of not charging for the beer that blows the tap- my first Grottenbier was the last of the tap, and he handed it over for free. The second tasted far better, but the free one tasted just fine for the price. This part of the experience is why, despite some of the lower scores I've given, I'd recommend this bar.

However, they lose points for service because the new waitress had poured the entire contents of a Trappist Rochefort 8 into the glass, silt and all (a serious no-no). For my second bottled beer (a different dark, silt-laden brand), I asked her not to pour it all in, but as I was watching her at the bar, the owner- a very nice guy who knows his beer and should know better, told her to pour most of it, swirl the bottle, and then pour the rest in as though it were a Hoegaarden (again, serious no-no for dark beers with dregs). I motioned to her (alright- I was flailing around with a look of horror on my face) and asked her if I could just pour it myself, and that solved that.

Quality also gets lower marks, because the Trappist Achel I'd purchased was four months past its due date. I may be partially at fault for getting it out of the fridge and bringing it to them to serve me without checking the date first, but in the ideal setting they shouldn't be available for purchase if they've expired. And unlike some beers that age well, I soon discovered that Achel doesn't. They also don't serve the more exotic beers in their corresponding goblets which is forgivable, but you'd figure if Popago can get the beers to serve, they'd go the extra distance and get all of the proper glassware as well.

But, all of this aside, it's a good place. Not nearly as fancy as the beers in the fridge might suggest. It's a cool, spread-out, above-grade dive bar with laid back clientelle- mostly couples and twenty- to thirty-somethings. Good music, TVs, a couple of video games, and a decent sized bar. The Belgian beer selection is impressive: most Trappists (save Westvleteren which is easily understandable), and some really hard to find ones like Affligem's Noel ale, and others I'm hard-pressed to remember. A fine bar experience, and a much smoother one if you stick with middle of the road beers to avoid complex service issues.

Addendum on 9/07/05: BA member bigbelcher has pointed out that the "owner" I mentioned above would most likely not be the founder/main owner Ron. Though I'm sure the guy that night said he was an owner, from what I've heard about Ron, it wasn't him. And I gotta say it once more- all in all, it's a good place and I'll give it another shot the next time I'm in town- just not the best experience that first time around, and I had to call it as I saw it.

belgianjunkie, Aug 13, 2005
Photo of JohnnyJam
3.13/5  rDev -27.4%

I went there yesterday with a friend and hoping to get that Pilsner Urquell that came in a cast and was unfiltered and unpasteurized but I missed it by 1 1/2 hours. That was a drag! I know that I got there late but I was more upset that more friends wouldn't meet me there. I guess once is enough. I don't know, they have a lot of beers and several on tap but the service was bad. It was poor! I even went to the bar to see is it was self-service and a server said someone would be around. Someone did and five minutes later came back with our beers. She could have made it sooner but 4 1/2 minutes were spent talking at the bar after the beers were poured. She then couldn't remember what beers where which and had her nose practically in all of them and literally in one.

The atmosphere is that of an old bar. It is dark and fairly noisy. There are tales four, six, and more plus sitting at the bar. Several beers on tap. They say there is 30 but I think there were less. There are many bottled beers in there cooler and you could buy them to take home.

We only had beer and then left. The service, being so poor, would have taxed my patience waiting when I knew it was ready and had to wait for the server to deliver. I had been directed to enjoy the beers but to skip the food by some friends who had been there before.

JohnnyJam, Nov 10, 2013
Photo of yemenmocha
3.2/5  rDev -25.8%

Pros:
1. best beer draught selection in the Phoenix area. Good tap selection that rotates often, perhaps almost too often. The selection is usually nicely geared for the right seasons as well, though you can get dopplebocks in the warmer months and wheats in the winter!

2. bottle selection is amazing as well. Many hard to find beers are available, and usually in stock when you want them.

3. quality of beer is top notch. With only a few exceptions, all of my beers have been fresh, including the bottles. Kegs don't last long here so you know it's a fresh tap.

4. prices for draught beers are very, very reasonable. No gouging here for more elusive beers, including the belgians on tap. If you want to get gouged for a belgian on tap then go somewhere like Yardhouse.

5. Beer decor is nice. While there is a lot more to what constitutes atmosphere (people, for instance), I like the decor in here. The tap handles and monk statues are great.

Cons:
1. Atmosphere - rowdy college campus like feel to it. Very, very noisy. If there's a game on TV sometimes you would swear a fight is about to break out. I know this says more about the people that frequent this place than the place itself, but really the two are the same. When you go here this is your "experience" of the place. Maybe I'm getting old and this aspect doesn't bother the typical BA.

2. Service - I've been here many times (the beer selection is great!) but I often manage to get the server who never notices me. I've also encountered a few people who don't know the draugh menu well.

3. Beer Menu - the menu on the web isn't updated often enough. I've made several "special" trips to Papago only to find the beer ran out, even though the web said it was in right before I left. Running such a website is a double edged sword - convenient, yes, but disappointing if you come in for the SamiClaus listed on tap that isn't there anymore.

4. Food - Maybe my palate is off, but the pizza could be better. It has a pre-prepped character too it. I'm not sure why some of the other reviewers compare it to "gourmet" pizza places.

So, for the beer alone, Papago can't be beat. If you're a bit older and the other factors matter then I recommend trying this place during the day, preferably on a weekday. Don't get me wrong - normally it's a clear "5's" place when they have this sort of selection, and I give them credit for that, but there's more to an establishment than the selection alone.

**last review July 06
**update October 07...

Gave them another try to see how things have changed. After the no-smoking law went into effect it is more pleasant as far as atmosphere goes - no smoke and more quiet. Service was bad, again, and I just can't believe I have such bad luck with this place.

yemenmocha, Jul 03, 2006
Photo of MadMaltMike
3.2/5  rDev -25.8%

Good selection. The bottle selection in the coolers in back was impressive. The atmosphere was exactly as expected. A good thing. Good knowledge of what's on tap. Not that busy and service was weak. I don't need attention, but I want service. Maybe if you sit at the Bar they'll remember you're in the building. Pass on the beer bites appetizers.

MadMaltMike, Apr 07, 2014
Photo of Gatch
3.3/5  rDev -23.4%

Edit: Visited again on 3/30. Complete 180 from the first visit, although I've been a couple times in between now and the date of this review. Keep in mind, this is hours after I went, so I've had time to cool off, and I still feel the same way. The service has always been half-ass here, but I gave them the benefit of the doubt. When you go, Nick has to be the bartender, because he's the only one who cares. All 3 of the "bartenders" who were working don't understand social interaction. The two chicks were clueless about everything and didn't belong in the bar, and the guy just went through the motions.

If I didn't have to run to work, I was gonna talk to the owner, but I'm sure that would have taken 30 minutes like our food. It wasn't 30 minutes total either. 15 minutes went by and she said she put the order in. Then she said she put it in 2 more times and it took 30 more minutes. The food was decent, but one of the guys who I was with said it was better last time. The beers were the only bearable part of the visit. Even that was lackluster though, because the draft list was very limited compared to the other times I've been there and wasn't updated at all. I'm not sure they know the names of certain beers either, because the last two they've had on tap from Rogue, the names aren't even close to what they really are and neither are the styles. They serve the beers way too cold as well. Every beer we drank, we had to let them sit at least 15 or 20 minutes before drinking them. That killed the experience.

The atmosphere finally got to me too. You always leave smelling like smoke, and this was at 4 in the afternoon. You'd have to burn your clothes if you stay for 5 minutes on a Friday or Saturday night. Going back to the service, again, unless Nick is working, you might as well go fill your own beer up and get your own food. Not only can you do it better than the employees, but you won't have to deal with attitudes. The last couple times I've been there, the bartenders weren't great either, besides him. I have a feeling the owner knows the bartenders personally, so he gives them some leeway and probably doesn't care how they act towards customers. The selection has always been good. If you don't like what's on tap, there are a bunch of coolers with great beers, which are always clean and organized. But $3.75 for a 12oz. bottle of Deschutes Inversion IPA? Are you serious? I won't be going to Papago for a while. I would love to bring my dad here in late May, but even by then, I would be skeptical about bringing him here. It's a good place, but very inconsistent. That seems to be the trend in the entire Phoenix area.

End of rant/edit. (Had to shorten my original review to fit.)

They always have about 20 taps and a cask to choose from, which you can tell they rotate all of them normally because there are tap handles all around the bar in the wooden beams and they're always busy, especially on weekends. The crowd on these nights is fairly young, from lower 20's to mid 30's. We were there at 2pm on Friday, right when it opened, which was great because we had great service and the locals were there and it made a good atmosphere, other than the smoke.

The beer is amazing. About 1/3 of the draft list is their own beer. I had their Little Brother (Abbey Dubbel), Hopfather (IIPA), El Robusto (Baltic Porter), the Procrastinator Doppelbock, and a taste of the Hop Knot, which was a nice change from the typical IPA. It was very citrusy, mainly grapefruit and very hoppy, but something about it was different. All of the beers were unbelievable. I also had the Avery/Russian River Collaboration Ale, which was crazy good.

Not only do they have incredible draft beers, but 8 coolers of great beers, which were extremely clean and organized. The left 3 coolers are all European while the right 5 were all American craft. They had some stuff I had never seen before. They concentrate on 15 or 20 breweries, but the great thing is, almost all of the great beers from each brewer are there. When I say that, I mean almost everything. Close to 10 beers from Avery, New Belgium, Left Hand, Sierra Nevada, and a bunch more. They also let you drink what you buy in the bar and supply you with the proper glasses. It was cool to see people buy a bottle, sit down, and enjoy it right there.

You can also buy growlers for $7 and then a $10 fill-up on most beers. They use a fresh hose every time, which I appreciate. They don't let you fill growlers with high ABV beers, naturally. I bought a growler tonight and I plan on filling up on a lot of their beer since you can't buy it in stores. Every time I go in to fill a growler, I always leave w/ either a mixed 6-pack or a couple bombers because their coolers have such an incredible selection.

I have all my friends going to this place now and they come back telling me how great it is. Good food, beer, bottles, & conversation. Name it and you have it at Papago.

Gatch, Feb 24, 2007
Photo of westernseraph
3.3/5  rDev -23.4%

I tried this place because of the recent visit of Port/Lost Abbey brewer and they had many on tap items.

I was dissapointed to find out that they listed them all on the website, but when I got there they only had 2 of them left. A little notice on the site would have been nice or taking them off in advance would have helped too. Not only that but my friend ordered 3 different drinks that were out which were normal on tap item there--there menu didnt reflect that nor did they tell us what they didnt have until we decided thats what we wanted.

The service was very slow--the first appetizer was pretty quick to come out but when we ordered a couple more it seemed to take a long time. The waitress seemed very preoccupied

They have a pretty good bottle selection there--I did grab another bottle of Stone Cali-Belique. I talked to one person there about there bottle selection and if they ever post online (I live in the west valley and it is a far drive) but they have no way of telling selection--i would basically just have to go and find out.

Overall it was an ok experience--They have many games there to play (Scrabble and others) as well as darts. Maybe it was just an odd time for me to go and other times would have been better. I will not make an effort to make it out that way again though.

westernseraph, Jan 11, 2009
Photo of pjeagles
3.49/5  rDev -19%

On our recent beer trip to Arizona we made a point to book a room at the Best Western located next to the strip mall housing Papago Brewing.

You forget you are in a strip mall upon entering Papago, as the interior is combination frat house, beer sign decor and the beer fridge you always have in your dreams. This is the kind of place I would rather drink my beer in than an "upscale" place.

The selection consisted of about 30 taps, and I promptly ordered the Aromatherapy, a fresh hopped IPA brewed by Papago. My girlfriend wanted the Four Peaks Hop Knot but the keg had just kicked, and I guess they had no backup keg. She went with the Hop Dog IPA instead. Both beers left us wondering where the hops were...true we had a keg of Bridgeport for our New Year's party, but jeez, it was only Bridgeport! We should be able to find some trace of hops there! The Hopfather Imperial IPA was a bit better, but still lacking the punch I desired.

The prices were great, since I found a 2 for 1 draft coupon in the Scottsdale phone book.

The only real downfall came in the service. There were two bartenders, both working a fairly busy crowd when we first got there. The guy bartender helped us promptly and with a smile during the busy time and later when it had slowed down. Also though, in the slow time, I asked the female bartender for a taste of the Mandarin Hefeweizen. No problem. She looks at me and says, "Sooo?" I replied, "I don't think that one's for me, could I try the Port Brewing Sharkbite?" She doesn't say a word, just ROLLS HER EYES and gets me the sample! Maybe she was having a bad night, I don't know, but I was kind of taken aback.

Despite this, we left satisfied overall with Papago, and the selection would draw me back for a return visit.

pjeagles, Jan 08, 2007
Photo of Coconuts
3.5/5  rDev -18.8%

Coconuts, Aug 21, 2014
Photo of BillRoth
3.61/5  rDev -16.2%

Pretty nice. Stopped after business trip based on Beer Advocate reviews, and glad I did. Fairly old bar feel. Upbeat. Sports TV. Bottle shop and good people. Beer was worth the trip. Nice variety with styles not noticed in other Phoenix area breweries. Bar/servers had no problem with bringing multiple samples to my table. Good, knowledgeable conversation. Food was ok. All in all a stop worth making.

BillRoth, Oct 04, 2013
Photo of trappistlover
3.75/5  rDev -13%

Excellent selection of bottle and draught beers plus they hold special events with other great breweries. Hell, even saw a mini-kiss band at a DFH event. Won’t forget that any time soon. The only things detracting from a better score is the sometimes slow service-even when it isn’t busy and the acoustics leave alot of be desired. It’s not the easiest place to have a good conversation because it’s very loud. Food is above average pub grub. If you are an out of town visitor, this is THE place to come.

They are expanding so there will be more room.

trappistlover, Apr 12, 2011
Photo of BOLTZ7555
3.75/5  rDev -13%

Without a doubt, the place to go in AZ!!! Great selection on tap
and a fridge full of unique beers to take home (AleSmith, Port/LA, Odell's, Bell's, FW, Mikkeller, Green Flash, Goose Island, Great Divide, New Belgium, etc)...prices are quite reasonable and you have a good shot finding a rare gem. Food is solid...tasty and hot but don't expect high end. Think Ballpark Pretzels, pizza, and quesadillas. This place is all about the beer as it should be. Better service than you might find in similar spots. Wide open space and not at all pretentious. Stop in!!!

BOLTZ7555, May 29, 2011
Photo of wrightst
3.75/5  rDev -13%

wrightst, Jul 11, 2014
Photo of guyinaz5000
3.75/5  rDev -13%

guyinaz5000, Oct 19, 2013
Photo of Beerandraiderfan
3.8/5  rDev -11.8%

Was in Pheonix on a work trip, met up with an old friend from back in the day here.

Located in a strip mall w/ the usual fat bouncery guy working the door checking ID's. Not typical in a craft brew scene. Weird layout, I guess kind of that SW vibe going for it, definitely not the UK/Irish style pub you frequently see. Found out they don't make all the beers they have their name on, like the stout for instance, is from Sun Up. And they were out of their ipa.

Service was decent, girls checked up on us pretty regularly and were informative. Selection is really good, lots of coolers full of other people's stuff. Scored some of the O'Dell's Peche Porter stuff, pretty cool find. Drank a bunch of local ipas. Had the super meaty pizza, was good.

A decent place, really would see myself using the to-go beer purchase option more often. A cool place, probably my #2 option in Arizona.

Beerandraiderfan, Mar 24, 2011
Photo of scoobybrew
3.81/5  rDev -11.6%

I stopped in here on a recent trip to Phoenix while visiting friends.

Typical 'bar' when first walking in, but the back half has several carved wood bench-like tables. There's a large, life-size wooden monk who looks very cheery. One wall is lined with coolers from bottles of beer from all over while the opposite is the bar with an impressive row of taps. It's somewhat dimly lit, but as it was late afternoon and there are several large windows in front, the place wasn't too dark.

Out of the multitude of taps, only 4 house brews were available. I tried the imperial porter which was tasty. I also tried the Irish red, which had a little diacetyl to it which I found somewhat unpleasant but was still able to finish it. I didn't try any of the 'non-house' brews, so I really can't speak to the overall quality of the stock.

Service was decent, the bartender was busy on that afternoon, but set us up and followed up later.

The selection of house brews was disappointing, but the other selection was probably one of the better I've seen in quite some time. There were even lambics and, surprisingly, meads available also.

I didn't try any, but food was pretty much bar food. The focus is on the beer served, not food.

Overall this was a decent experience, but I was a bit disappointed in the number of house brews. One was good, one was not - so, average in my opinion. This is really a beer bar with a few house brews, not a brewpub. If you want a brewpub experience, look elsewhere. But if you want to sample a lot of good brews from around the world, check it out.

scoobybrew, Jan 11, 2009
Photo of jale
3.83/5  rDev -11.1%

Came here for the Firestone-Walker and Maui brewing events during Arizona beer week. I was here a year ago and still the same look. Casual and laid back describes the place. Nice tap selection and a large variety of great bottles you pick from to drink while there. Staff seem to enjoy working here. The food is average but I don't expect exotic items in a casual place like this. I'm never dissapointed coming here. If you can't find something you like on tap, there are hundreds of bottles to choose from. A place I will stop at whenever I'm in the Phoenix area.

jale, Feb 28, 2012
Photo of mnapier
3.84/5  rDev -10.9%

"A sunlit dark room, with a booming jukebox."

Atmosphere:
Pros, no smoking, jukebox, well lit fridges of beer.
Cons, jukebox was a little bit loud for my taste, the lack of lighting dim or otherwise, relaxed me, but to the point of making me sleepy. The type of customers was for the most part average, neither suit and tie or overalls and army boots.

Quality:
Pros, The beers remained refrigerated and never placed outside of their element. The drafts did not appear tainted by any previous additions of beer.
Cons, either the fault of the stocking clerk or the fault of the distributor but I encountered some beer that was past its prime by over 5 months.

Service:
Pros, the staff was willing to wait on us in making a decision. On a couple of times samples were requested or offered. Knowledgable, in regards to speaking of other spots to visit while in town.
Conts, they currently like alot of bottle shops have a "no returns" policy, even in the case of an unopened beer, unless it was bad.

Selection:
Pros, lots of Southern California & Colorado beers. Both imports and domestic (craft & macro) on draft.
Conts, not really any cons to report.

Food:
Pros, nothting really to report in regards to food as it was never sampled, although the menu listings was quite a few.
Cons, see above.

Value:
Overall a worth while drive if you want to sample either a beer on draft or in the frige.

Cheers

mnapier, May 12, 2008
Photo of xymyl
3.85/5  rDev -10.7%

I love this place, and I hate this place. Really, the hate is almost entirely due to the smoke. Every time I've been here it has been smokey, and that just destroys all the great beer you're drinking. Great selection on tap and in the bottle. I've never been a party guy at any point in my life, so when people around me start acting like they are at a party it makes me feel depressed. I don't drink to get depressed, I drink because I love good alcohol. And who was the dork that thought beer beer and cigarrettes were the perfect pairing?

Oh well, as with most things in life, you must deal with the bad to get the good. I will be back, I will be happy to be drinking good beer, later that night I will be sad because smoke and/or kids ruined my beer.

I still recommend the place, you should try it at least once, as I already said, there are enough positives that I'll be back as well.

xymyl, Mar 18, 2007
Photo of TheBrewFool
3.88/5  rDev -10%

Love this place, though I don't get there often enough. At the very least I made an annual visit to pick up the latest Stone Vertical Ale...I'm gonna have to find another excuse now. When I used to work in the area I visited more frequently. It's dark and cool...in Phoenix during the summer months, this is a very good thing. The selection of beers is pretty sweet...there are beer coolers on one side of the bar area choc full of selection. Typically a good selection on tap from my experiences. Have yet to try any grub down there. Patrons typically seem to be enthusiasts, at lest the ones bellied up to the bar. This place is not a dive, though considering other drinking establishments in the Scottsdale area I could see where it would get that reputation. I would be sad to see this place go.

TheBrewFool, Feb 09, 2013
Photo of mwalcheske
3.88/5  rDev -10%

Visited here on a Thursday afternoon. As has been said before, even though I knew exactly where the place should be, I had trouble locating it. Inside was spacious, nothing fancy, adequate. I made a point of trying house-made beers, and each was delicious and unique, offering hints of vanilla, spice and citrus in various varieties. A little weird that they had the huge tv, and wasn't showing the NCAA basketball tournament, but instead some ESPN reruns with no sound. However, this isn't a sports bar, and you're hopefully there for the beer. Loved the idea of seemingly endless varieties of beers available for purchase in the coolers.

mwalcheske, Apr 23, 2010
Photo of rowew
3.95/5  rDev -8.4%

Located in one of the billions of strip malls scattered around the Phoenix area, this one is a bit hard to find. Once you get there, its kind of a narrow space, with a large area focused around a big screen in the middle, and a bar towards the back. This was a bit strange, because they brew .. but put no special emphasis on their house beers. They are simply mixed in with all the other offerings on the menu. Food was typical pub, and just a bit above average quality. Beer selection was great, quite a few taps, and then a several cooler doors where you can pick beers to go or to drink there. My main complaint was the music - metal was blasting, and waay too loud for the size of the bar. Made any conversation almost impossible. Service was adequate, but they were a bit understaffed for a Saturday evening.

rowew, Mar 31, 2010
Photo of pdelreal
4/5  rDev -7.2%

Papago is virtually unrivaled in its selection of craft beer you can drink on premises. They have a good amount available on tap, including many of their own beers, but perhaps the most glorious part about Papago is their bottled beer. The fridges are packed with a great variety of bottled craft beer and is a great place to look after you've tried some of the house brew. The only unfortunate thing about drinking from the fridge is the "cork" fee they have to charge (its inexpensive, but can add up). Beer is virtually always served in the right type of glassware, which to some is a minor detail, but its nice for the aficionado.

The general atmosphere is pretty relaxed. The digital jukebox usually doesn't blast anything too terrible. Darts and a huge pile of board games are also at hand for a bit of added entertainment. This place is one of the few "Scottsdale Bars" that I actually enjoy. Most of the people who go are mid to late twenty-somethings or older, and just want to relax and have a beer.

They've got a decent food menu, and their kitchen runs fairly late. Every item I've had off their menu has been satisfying.

The service itself....well its virtually unmatched in how inconsistent it is. If you go in for a pint and Jeff is around, you will be taken care of. Jeff not only will take the time to make sure you never sit staring at an empty glass, but will also stay and chat for a few about his favorite beers and anything else beer related. Billy at the bar is also good, but I never seem to catch him around the tables. Both Billy and Jeff, and a few other servers, are well versed in beer knowledge.
Maybe I've just have had bad luck, but for the most part outside of these two there have been a number of separate occasions where I've run into the following, just to list a few:
-Waiting for 10 minutes or more at a table, only to have to go and find a server to help us (on a slow weeknight)...this has happened more than once.
-Having a pint served from the taps with over three fingers of head, and getting shrugged off by the server when politely asking about it. This has also happened...more than once.
-Having a server cork a bottle of beer only to lose half of it due to an accident, and then tell me with an attitude that I could get another beer only if I thought it was "necessary."
Each time I've been nice as hell to their servers regardless, even giving them the benefit of a doubt for a potential bad night and leaving a 20% tip. You should try not to be judgmental for small stuff, it happens, but it seems to be all to frequent, and more the rule rather than the exception to.

Nonetheless, Papago is not a beer bar to be skipped. It is by far one of my favorite bars in Phoenix, and one I try to visit regularly. Even with the inconsistent service, the beer, atmosphere, and a few of the people are great and definitely make up for what is lost in bad service. I only tell the stories about service as a word of caution: go to Papago for the beer, that alone makes it worth it, just don't expect the service to always match - look past the sometimes awkward service and you'll enjoy yourself.

pdelreal, Feb 07, 2009
Photo of trytoketchup
4/5  rDev -7.2%

trytoketchup, Apr 15, 2014
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Papago Brewing in Scottsdale, AZ
96 out of 100 based on 155 ratings.