Wrasslers XXXX Stout - The Porterhouse Brewing Company
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Ratings: 221 | Reviews: 117 | Display Reviews Only:
3.9/5 rDev +4.3%
If Michael Jackson likes it, there must be something about it...
Pours a deep black with tan chocolatey foam. Irregular bits of lace form, it's head is fairly constant.
Light citrus spice in the aroma that reminded me of a candle scent for some reason. Underlying sweetness and roast as well, although it's somewhat muted overall.
Coffee flavors in the first sip, getting into more nutty, chocolate, tobacco, and waxy carob tastes later on. Full enough with a malty base that is balanced and easy drinking. Light for a stout, it shared some characteristics with robust Porter. A 750 was shared, but this is something I could return to easily.
04-12-2008 03:05:12 | More by emerge077
3.9/5 rDev +4.3%
I'm currently looking at this glass (not to mention writing this review) inside the Porterhouse just off Temple Bar. Yes, this is a live review thanks to their wireless internet connection. The beer is very dark, a nearly impenetrable blackness. Mocha colours frothy head about 1.5cm tall has persisted throughout the session.
Huge nose of roasted malts with a little hop bitterness.
Taste is more of the same: lots of roasted malts, somewhat balanced by a nice hoppiness. A bitter accumulation as the session continues, but never gets overblown.
Mouthfeel is pretty typical for an irish stout.
It's fairly drinkable. I would probably opt for their Plain Porter or even the Oyster if I HAD to choose one, but this would definitely become a regular (or possibly irregular) staple beer if I lived in Dublin.
03-22-2008 13:25:39 | More by AWolfAtTheDoor
3.98/5 rDev +6.4%
Got this from my beer club, and found out it's near impossible to find in America up till very recently.. My club got this from the overstock of Michael Jackson's beer club warehouse.
Took me a solid ten minutes to get this thing open, the cork would not budge. I resorted to using a vise grip to get it open, and even then it was difficult. Not a good start...
Pours a heavy dark brown with a nice thick mahogany head that leaves strong lacing all around. Smells of roasted barley, cocoa, and fresh espresso...
A great chocolate front end with a obvious nod to heavily roasted barley and a strong overall bitter mesquite flavor. Great notes that finish with an almost spicy malt flavor that lingers.
What's surprising is how refreshing this is, and how well this could work as a session beer if one felt like working through a few glasses of something this intensely smokey.
The mouthfeel here is great with a soft rolling of flavors and a perfect level of spark from the carbonation.
A solid brew all around, if i could find another bottle of this i'll definitely be down for another trip through the murk.
03-16-2008 04:49:23 | More by kiya
3.45/5 rDev -7.8%
got this one from the rare beer club:
a. pours a medium to dark chocolate with a relatively light chocolate milk head, almost a full glass of head, no light through the glass
s. smells of yeast, toasted and roasted plus chocolate malts, maybe some maple syrup, as warms can smell the hops
t. very subtle roasted and chocolate malts, slightly earthy, some dark fruits, subtle coffee and alcohol finish
m. light to medium mouthfeel, lighter than expected
d. a very drinkable brew, possibly the least filling stout ever
nothing incredibly unique, very subtle in fact, received three of these, so will probably drink again
02-29-2008 02:16:13 | More by lifebeer
4.2/5 rDev +12.3%
From the 750ml bottle. Cork did not exactly blast open, leading me to worry a little about a flat beer, but those fears were unfounded. Poured into a goblet an appropriate red-around-the-edges black with a thick root beer head. Not much lacing. Slightly above par for the style.
Smell seems a little muted at first, but it doesn't take much warming at all for the sweet plum to come out, as well as some ripe blueberries. Could I pair this with a blueberry tart? Might be a good pairing. Anyway, like many stouts there's a little chocolate and coffee, but the ripe blueberry and plum are what I get the most. Very good.
Tasty stout, no doubt. How to describe it....it does indeed taste like a Guinness Extra, but more intense in places, while somehow less in others. Hops are there to lend a pleasant oily, earthy tone to this beer, but little more. Not as bitter as a Guinness Extra to my taste. Not really the intense roasted flavor of an American Stout, either. However, there is a nice full chocolate malt profile here...bitter, sweet, milk, the whole nine yards. Also a little yeasty component with some pleasing blueberry/plum esters showing through, as well as a good deal of anise. The 7% alcohol pokes through briefly every few sips just to let you know it's there. Aftertaste is fairly long and reminiscent of a blueberry chocolate bar.
Feel is pretty oily and soft, with some decent creaminess on the palate.
I like it. I like it a lot. A rich, full Irish stout, I need to save a bottle for St. Patrick's Day. Drinkable, but the 750 is enough. Not quite a session beer, as this is a big beer for this style - so don't give up on the Guinness just yet.
02-28-2008 01:31:01 | More by Patrick999
2.17/5 rDev -42%
Had a pint of this at the Porterhouse in Covent Garden, London. To be frankly honest, im not sure if what I experienced was the properly kept version of this stout - because I found it very difficult to drink. It had a really foul taste (tough to explain what it was, but fabric softener comes to mind). I tried to convince myself it was just the bitter quality, but im still not convinced.
I enjoyed the Porterhouse's other Stout offerings, but this one will be skipped next time around (unless someone can prove me wrong).
01-10-2008 09:36:58 | More by foles
3.88/5 rDev +3.7%
As fine and complex an Irish dry stout as I've ever had. On tap at the Parliament Street Porterhouse in Dublin's Temple Bar. Nice black brew with a solid tan head. All manner of chocolate and roasted barley in the smell, which play well against a restrained maltiness in the flavor. A clean, lingering, pleasantly bitter aftertaste. I would not classify this as a full-blown session beer, but several in a row don't wear out their welcome.
07-14-2007 22:06:22 | More by MillRat
2.73/5 rDev -27%
Appearance: Pours a black opaque body with a creamy khaki-colored head.
Smell: Mild aroma of roasted malts, light caramel, and one tiny handful of nuts, all hedged by a definite sourness.
Taste: Roasted malt flavors of coffee and dark chocolate with, again, just a smattering of nuts. However, all the flavors are rather muted, except for that sourness. A decent amount of roastiness with just a bit of hops on the finish. Some alcohol peaks through now and again, which seemed surprising for a beer that's listed at 5%.
Mouthfeel: Medium-full body. Soft carbonation.
Drinkability: I didn't care for this one at all.
06-10-2007 18:47:43 | More by ChainGangGuy
4.75/5 rDev +27%
From a bottle that I got through the Michael Jackson's Rare Beer Club: I was immediately impressed by the pronounced roasty smell and richess of the liquid that could be seen in the pour. A seriously more substantial drink than any Irish stout I have had before. Rich and full of roasty, chocolatey and bitter flavor, yet sessionable as the style demands (definately wouldn't guess 7% abv). Perfect. I've been to Dublin several times, but never to the Porterhouse. I will make it a must stop on my next trip.
05-06-2007 14:33:14 | More by murphysbleachers
4.25/5 rDev +13.6%
Served in a pint glass.
The beer looks like a good stout should look: A full fresh black beer with a magically floating compact white puck on top. No carbonation, no sediment. This is poured from a cooled installation.
There’s not a real sent noticeable, just a slight chocolate tad.
The taste is very strong in comparison to the bland Guinness. A spicy, burned bitterness evokes an explosion of taste. It swirls around the tongue and takes it hostage for an undetermined time. It’s a simple but respectable and enjoyable taste. The fact that it has more flavour, did make me drink slower. There’s just more to enjoy.
The mouthfeel is light and milky.
One of the only beers from Eire I will miss at home.
04-11-2007 00:34:45 | More by Bierschenker
2.9/5 rDev -22.5%
The worst of the stouts I tried at Porterhouse. I think something went wrong when they brewed this batch. Aroma is alright with the characteristic roasted chocolate and creaminess to it but the finish of the smell imparted this weird off flavor. Taste also began good but by the middle there seemed to be a metallic, band aid flavor. This had potential but the off flavors really threw me off and although I finish my pint, it took some effort.
03-14-2006 13:54:03 | More by granger10
United Kingdom (England)
4.18/5 rDev +11.8%
Tasted this beer by half-pint recently at the Covent Garden branch of Porterhouse pub.
A: pours a pitch-black hue, with some caramel hint reflected from the bottom of the glass when seen against the light; the head is just like their other dark ales, tight and frothy and creamy, light browish hued. Flawless--for a nitro-tap poured beer.
S: a flow of floral scent and soft, delicate fruity note of hops sits on top of otherwise thick, coffeeish roasted maltiness. Overall very refreshing and balanced for a dry stout.
T: a mouthful of dark malts and roasted barley, introducing smoothly rich bitterness which is profound but not aggressive; some hint of pale malts is there, too, while the dark maltiness sits in between coffee and dark bitter chocolates (w/o the acidic edge). Satisfyingly smooth finish and lingering dryish bitterness, though it's not so complex as I'd hoped for.
M&D: consistently silky smooth on the mouthfeel; almost full-flavoured against a medium body, this is a very easy-drinking and flavoursome stout much more satisfying than Guiness IMO. Just like other dark ales by Porterhouse, I think it should be served warmer than cold in order to let a thicker texture to be released. But it's a solid brew all the same. Recommended!!
11-30-2005 04:21:55 | More by wl0307
3.73/5 rDev -0.3%
Tasted on tap at The Porterhouse Central, Dublin Ireland on 18th Nov 2005.
Appearence; thinnish tan head on typical black (touch ruby) body.
Smelled okay, not of anything in particular - subdued.
Tasted well; strong roast malts with maybe a trace of blackcurrent and a trace of coffee. Overall, this was a good brew that grew on me. The taste was just as strong at the end of the pint as in the first tasting. Quite impressive.
11-21-2005 09:34:40 | More by JohnfromDublin
4.08/5 rDev +9.1%
I tried quite a few of the Porterhouse beers during my stay in old Dublin city, and this was easily the best of the bunch. By far their thickest, creamiest and roastiest of their porters and stouts. Poured on nitro, a cascading black with a thick whipped cream like tan head. Mild aroma of nuts and chocolate. Thick, creamy slick mouthfeel. Roasty and malty with some sweet hints of nuts and chocolate, moreso than what appears in the nose. An easy drinker, and one that would session quite well. Had I not wanted to try so many of their beers, I would have drank many a pint of this fine Irish stout.
10-25-2005 19:53:32 | More by IrishRedRock
4.38/5 rDev +17.1%
I loved this Porter. Great flavor... my only regret upon leaving Ireland just yesterday is that I wasn't able to bring some home with me. This very dark in color and rich tasting beer was everything I hoped for. I highly recommend the food at the Brewery also.
09-29-2005 18:26:17 | More by box299
4/5 rDev +7%
Black, with a creamy head of espresso foam. Aromas are of roasted malts, chocolate, caramel, and a bit of smoke. The taste is roasted malts up front, chocolate and coffee in the middle, and slight green hops and smoke in the finish. This is reminiscent of a lighter shakespeare stout. The mouthfeel is creamy and full and the drinkability is good. This is a good stout from this brewpub.
11-18-2004 19:56:06 | More by francisweizen
3.9/5 rDev +4.3%
Had this at the Porterhouse in London.
Poured a dark, basically pitch black body with a thick Guinness style nitro tan head.
The taste was very rich with a big bitter chocolate and coffee flavor. A nice overall bitterness that was more a mix of the burnt bitterness with hop bitterness. Full malt taste. Very yummy, one of the best at the Porterhouse.
This reminded a lot of Guinness but with so much more flavor. I would easily choose this over all those other Irish Stouts anyday.
09-02-2004 08:54:06 | More by taez555
2.8/5 rDev -25.1%
This is my 3rd stout from Porterhouse (I got the sampler) and I'm noticing a trend in appearance: Pitch black with quarter inch tan head.
Difficult to discern (compared to the Porter and Oyster Stout that Porterhouse offers). Mildly hoppy with some malt characteristics.
The harshest of the beers I've sampled here. This has a chocolate/coffee characteristic to it in the beginning and finishes too bitter for my taste.
06-16-2004 20:39:45 | More by cbl2
2.5/5 rDev -33.2%
Black colour, with typical creamy and compact foam.
The smell is light, with prevalence of toasted.
The smell is more assertive, with prevalence of bitter, chicory, without toasted, coffe or chocolate. Maybe some hazelnut.
Medium body, quite strong for the style.
In the aftertaste: there is malty too, with hints of caramel, with prevalence of dry bitter.
It doesn't have the smooth and cremosisty of a bitter.
08-19-2003 19:14:20 | More by stcules
United Kingdom (England)
3.48/5 rDev -7%
Quite nice, bitter coffee flavours, similiar and better (much better) than guiness, more flavour, and a bit of spice (from the hops), quite hoppy. Nitro-fied, which i didn't particularly like, but there still managed to be some stouty flavour, unlike Guinness, where the stouty flavours seem to be all but lost. And definitely hoppier than Guinness.
06-04-2003 21:10:12 | More by rastaman
4.53/5 rDev +21.1%
In a city ruled by Guinness, a better stout can be found in the porterhouse. Wrasslers is a real stout unlike the nitro'ed to hell Guinness on tap. While G. is smooth by virtue of carbonation and lack of flavor, Wrasslers have true beer flavor and feel. While you may never give up Guinness, Wrasslers is superior. If the Porterhouse wasn't a brewpub with limited reach, Guinness would be in trouble.
03-17-2002 17:56:29 | More by javier
Wrasslers XXXX Stout from The Porterhouse Brewing Company
84 out of 100 based on 221 ratings.