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Oyster Stout - The Porterhouse Brewing Company

Not Rated.
Oyster StoutOyster Stout

Educational use only; do not reuse.

403 Ratings

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Ratings: 403
Reviews: 221
rAvg: 3.68
pDev: 14.95%
Wants: 19
Gots: 26 | FT: 0
Brewed by:
The Porterhouse Brewing Company visit their website

Style | ABV
Irish Dry Stout |  5.20% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Todd on 08-29-2002

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 403 | Reviews: 221
Photo of drpimento
4.38/5  rDev +19%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Yummm. Poured with lovely foamy, frothy, fluffy, tan head with lots of lace. Color is an opaque pitch black. Aroma was interesting, it did have something odd, but maybe I sucumbed to some bs. Other than that, also roasty, malty and clean. Flavor was neat too; almost sweet, but not quite, very well done balance there. Body is very good and ditto carbonation. Finish is like flavor and of medium length. I can drink the hell out of this beer.

Photo of BeerForMuscle
4/5  rDev +8.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Perfect stout look, super dark body with a clean contrasting line to the whip cream beige, 2 finger head.

S - A roasty dry stout nose. Toasted malts and faint caramel.

T - Roasted and wet. Toasted malts and grains, and sweet mineral water. A semi dry aftertaste and not much in the way of oyster oil or brine I look for in this type of stout.

M - Pretty wet up front but a dryer finish. light bodied with a smooth creamy nitro ride.

O - This stout needs oyster, and a richer flavor. It has potential but didnt do it for me in the way of oyster stout.

Photo of TheBeerAlmanac
2.4/5  rDev -34.8%
look: 3 | smell: 3 | taste: 2 | feel: 2 | overall: 2.5

Bottle poured into a pint glass

A: At first glance, you notice the abnormal cap. It has a pull tab, not like a can of soda, but like a can of sardines. I assume the irony is intentional. It's laughable at first, but in reality, it's ingenious if you're stuck without a bottle opener. It pours very dark brown, expectant of a stout. It has a very little amount of off-white head, not too remarkable.

S: Smells bitter and slightly nutty, a little moldy, and strong with cigarettes. I'm actually outside and there are eight people around me smoking incessantly so I'm having a little difficulty discerning all the aromatic qualities, but I was really hoping/expecting some sort of shellfish. It's not really there. I imagine the moldy, mildew trait is from the brewed oysters, but there's no way of telling definitively.

T/M: The flavor is surprisingly basic: some nuttiness, a little coffee, it's slightly bitter but relatively light. Overall, it's basic and disappointing.

Considering it's brewed with oysters, I was a little fearful but really anticipated some sort of shellfish quality. There's almost none of that here beyond an unwanted musky mildew aroma. I imagine Porterhouse was going for a certain texture here, or even trying to capitalize off of the novelty, but they really missed on all counts. For something so intriguing, it's pretty boring.

Photo of Zorro
2.92/5  rDev -20.7%
look: 3 | smell: 3.5 | taste: 3 | feel: 3 | overall: 2

Curious pull-tab cap on bottle, it gives the curious sensation of launching a grenade in your kitchen.

Brown colored beer with a small off-white colored head. Very light for the style.

Smells dry and full of patent malt. There is a curious perfume smell here; best guess that is the oyster. Faint soapy scent.

Starts out dry and full of patent malt. Light and highly carbonated I can’t say I can taste the oyster. Just taste patent malt no sea or oyster.

Mouthfeel is light.

Overall this was a hell of a disappointment! Paid $20 for a four pack but this beer isn't worth $4 for the four pack. Avoid this turkey!

Photo of Knapp85
3.21/5  rDev -12.8%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

This beer poured out as a really nice deep black color with a nice thick tan head on top. The smell of the beer is a little on the light side, smell something like a Guinness with the roasted malts and such. The taste of the beer had a nice sting to it, not sure how else to explain it. It's roasted and has this strange bite to it. The mouthfeel is kind of oily but not heavy. Overall it's a pretty interesting stout and would totally drink it again.

Photo of BeerFMAndy
3.65/5  rDev -0.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

11.2 oz bottle split and poured into a Bruery tulip.
5.2% ABV, ingredients listed, no date, "6° off kilter"

A - Clear amber during the pour, this beer becomes black in the glass. A low off-white head is retained fairly well and spotty lace clings to the glass.

S - Roasted barley imparts chocolate undertones and bread with coffee while a twang is different and probably the oysters but I wouldn't know, I'm most definitely not a seafood person. Good dry roast profile with mild English hops.

T - There's something different in there but it sure doesn't resemble anything like seafood to me. Roasted malt is dry and harsh while English hops finish it out. Flavor is a bit thin.

M - Medium-bodied and incredibly dry, the finish is just a bit on the harsh side. Acrid bitterness is potent. A metallic touch to the brew.

O - It's an alright dry stout but the mouthfeel and flavor seem to be on the thinner side. Not worth it's fairly high single-bottle price tag.

Photo of BrianBoruma
3.78/5  rDev +2.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Nitro Tap Imperial Pint at Porterhouse brewing in Dublin

A: Black viscuous liquid with some ruby highlights when held to a light. A thick white creamy head overtop of it from the nitro pour.

S: Some faint roasted malts and... salty/brine? Not sure what that is but it's distinctly different.

T: Sweet malts, some mild roast and I perceive some mild salt/brine/sour characteristic that I can't quite place.

M: Full and creamy from the nitro

O: I kind of want to taste this on a regular tap and not just Nitro to do a comparison. Sadly, they only have it on nitro. It's good though. A lot more flavor as it warms up. I'd keep drinking it.

Photo of rickyleepotts
1/5  rDev -72.8%
look: 1 | smell: 1 | taste: 1 | feel: 1 | overall: 1

Oyster stout? Yes please! I LOVE oysters. Imagine the flavor of an oyster in your beer. Bring it on! However, it doesn't smell like oysters. As a matter of fact, it doesn't taste like oysters either. You would think, a beer with the name OYSTER stout that it would at least taste like oysters.

I did a little bit of preliminary research on the beer, and everyone said it's just as sweet as it is salty. I'll admit, it's sweet… but not too sweet. Where is the salt everyone talks about? I can sense a very tiny bit of bitterness toward the back of my palate, but that's it. This beer is just not what I had expected.

The beer is smooth, has a distinct stout flavor to it, but that's about it. I actually looked forward to drinking this beer all day only to be let down at my first sip. If you are looking for a beer that tastes like oysters, this isn't it.

Photo of socon67
3.95/5  rDev +7.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured into a Corsendonk chalice

Love the interesting pull tab on the bottle. But the real curiosity was what an oyster stout would taste like.

A - Pours dark brown with a bit of a tan head. No lacing, and settles quickly.

S - Strong hints of chocolate. Also scents of malt.

T - Tastes like a good dry Irish stout. A bit of acidity gives to a dry whisky-like flavor. Finish is malty and a flaovr of chocolate.

M - Quite light bodied for a stout. Typical to the style it is dry on the tongue.

O - This is a solid stout, and would be good for those looking for one to break in with. Contrary to the perception, it does not taste like oysters.

Photo of broken22
3.08/5  rDev -16.3%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

friend: Oyster Beer?!
Me: yup

When I was digging through the single bottle collection of beer at my beer store and found I picked it up and I never put it back. A beer made with Oyster shells sounds good and bad at the same time. I'm curious and willing so lets drink this thing.

This beer bottle had a unique cap that I had never seen before. There was a pull tab ring that made it so you could pull the cap right off. I like this design and would like to see it used more often. This beer pours out a medium to dark brown. I got a pretty foamy head during the pour and it lingered quite a bit before I could drink any beer. The beer smells like an Irish Dry Stout style of beer. It has that kind of almost musky malty like smell to it. The flavor light on the palate. There is very little bitterness and a slight smoky flavor. The one thing different about the normal Irish Dry Stout is this thing had a decent amount of carbonation. The bubble come alive on your tongue. The overall body of the beer is light to medium bodied.

This beer tastes pretty normal considering the ingredients of oyster shells. I was hoping for a more unique flavor profile than what I experienced. This beer, as exotic as my friends might think, is very easy to drink. This would be a good beer to give someone so they can feel adventurous and say that they had beer made with Oysters. Try one for yourself. Its an easy brew to drink and would probably go will with many different foods.

Photo of twiggamortis420
3.18/5  rDev -13.6%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 2.5 | overall: 3

330 mL bottle pours a medium brown color with a fluffy tan head. Nice retention and lacing.

Nose is typical roast and dark chocolate. Pretty clean, not alot of fruit and has some minerality to it.

Taste surprisingly shows very little sweetness. Mostly a dry, powdery roast flavor. Not much briny oyster contributions here. Very light-bodied, almost watery. This is not as good as the Harpoon 100 Barrel Oyster Stout. I thought the salty/sweet aspect was the best part of an oyster stout. This one is just kind of a bland, Irish dry stout. Delicate and mild, I feel like my review is bashing it...it does have some redeeming qualities, I just cant think of what right now :) Fun to try, but not recommended.

Photo of AlCaponeJunior
3.68/5  rDev 0%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3

Nice looking, brownish with a good head that lasted, leaving nice lacing.

Smell was a bit earthy, mild but lightly fruity, with slightly salty caramel malt overtures.

Tastes mild and smooth, plenty of earthy malts with a gentle fruitiness and a generally low bitterness.

Feel is pretty rich and thick, with plenty of body and a medium malty aftertaste.

Overall it's a bit overblown on the mellow-side for an everyday beer, if you know what I mean, tho it was certainly overall enjoyable.

Photo of plfahey
4.09/5  rDev +11.1%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

12 oz. bottle poured into a tulip glass.

Appearance-Black with ruby highlights and brilliant clarity. Thin khaki head has fair retention, and leaves a trace of lace on the glass.

Aroma-Smells bready and chocolatey, with a bit of caramel and raisins thrown in for good measure. Subtle hints of further dark fruit aromas suggest plums, prunes, and grapes. Slight aroma of fresh sea water.

Flavor-Smooth chocolate biscotti, honey drizzled on fresh bread, and light sweet caramel open the flavor. Subdued raisins make a brief appearance. Finish is dried by light roast character along with moderately low hop bitterness. Finish is an interesting blend of raisins, earthy hops, and mineral sea water, with roasted malt in the backseat.

Mouthfeel-Medium body with soft, moderately low carbonation which imparts a slightly creamy texture upon the beer.

Aside from the fact that it doesn't hold its head very well, this is a pretty yummy beer. I'm not sure that I'd call it an Irish dry stout, but Im not sure that Porterhouse would call it such either. A very nice and very enjoyable beer.

Photo of TheSupremeAJ
4.33/5  rDev +17.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

12oz bottle with a very cool pull off bottle cap that does not require an opener!!!! From Abe's of Bethlehem, PA.

Very nice dark coor with rich, creamy head. Surely the oysters contributed.

Aroma is briny, rich, and chocolatey. Very sweet and salty.

Taste is balanced and beautiful... truly artisnal. A great example of an Oyster Stout!

Mouthfeel is rich and velvetly.

This is the 2nd oyster stout ive every tried other than Yard's Love Stout. This is quite similar... and this style is truly beginning to grow on me!!!

Photo of TheDTrain
3/5  rDev -18.5%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

I've been curious to try this beer for a while but I've always passed it up due to the oddity of an oyster/stout blend. Pours a thinner dark brown with some easy carbonation. I can't detect much oyster in the nose, but then again I don't really know what oysters smell like. Some roast malts & smokiness are predominant. Dry and true to style in taste & comes with an bit of odd funkiness thats hard to pin point.

Unfortunately nothing warrenting the price tag. But thanks to BeerFM Andy for satisfying the Dtrain's curiosity.

Photo of jsh420
2.9/5  rDev -21.2%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 2

pours dark ruby brown with a 1 finger light tan head that faded fast and left no lacing

smell is different - i get the roasted and chocolate malt but then there is something i cant describe - its almost mint?

taste - again what i could not name in the nose i get a lot of here - it reminds me of xmas maybe its allspice? - lots of roast on the end some chocolate - i have no idea what the oysters bring to the table

mouthfeel is light thin and a a tad fizzy

overall - this a total gimmick beer - i doubt they even brew it with oysters - i will never buy this again

Photo of JohnnyChicago
3.93/5  rDev +6.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4.5

Poured from an 11.2 bottle into a Guinness shaker pint.

A: Pours a deep brown with mocha head that sticks around for a while.

S: Smell is a little funky. There are chocolate and roast notes, but there is a noticeable fishiness that is too strong to be solely power of suggestion.

T: Taste is an improvement. Chocolate and coffee are here and the fishiness is gone. A bit of salt is present too, which is surprisingly refreshing.

D: Mouthfeel is a bit thin, but the alcohol is hidden and the flavours are unique and interesting.

Overall: A nice little stout from Porterhouse. This one is very close to a regular Irish Dry, but the addition of oysters gives it a distinct and unique edge.

Photo of 9InchNails
3.12/5  rDev -15.2%
look: 3 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Light khaki color head turns into a film that starts to dissipate. Dark ruby color body with opaque sides. Kind of boring for a Stout, reminds me of a average Porter.

Chocalate, dark malts and a sweet tar smell if that makes sense.

This reminds me of a Guiness with a unidentifiable taste, this has to be from the oysters. Burnt coffee, burnt grass, I'm getting a weird mint tea leaf taste with a bitter ending and aftertaste that sticks around.

Approaching medium body. It feels okay. Slight carbonation. Falls kind of short for a stout.

I'm really not impressed with this beer at all. Weird taste, not unbearably horrible but not worthy for me to want to try another one. The body feel falls short of what a stout should feel like.

Photo of AEK
4.03/5  rDev +9.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

330ml brown bottle poured into a Hobgoblin pint pot.

A. A deep brown beer with a lightly tanned head.

S. Woody, smokey and juicy currants.

T. Chocolate, oaky, some coffee and a slightly bitter finish.

M. Medium

D. A nice oyster stout from Porterhouse that I would put on a par with Marston's version of an oyster stout.

Photo of codsmith
4.43/5  rDev +20.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

A: velvety black with huge white creamy head that stay around around 1/2 finger theought the beer

S: smells of seasalt, lemons and a typical dry stout. Very interesting and not your typical

T: very subtle notes of lemon, dark grains and a slight bitterness shines through at the end, but not over powering to the flavor at all.

M: very creamy and smooth. Probably one of the smoothest beers you will ever have.

O: If you like dry stouts with flavor, this is a good beer to try. Definitely a unique flavor profile, but its not over powering

Photo of DIM
4.3/5  rDev +16.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

a: This had a black body and it was served to me with a smallish off white cap.

s: Mild roasty notes of coffee grounds and something sort of tart and kind of spicy. The oysters I suppose? The effect is subtle if that's what it is.

t: Roasty flavors that suggest bakers chocolate is joined by tart, maybe tangy is a better word, almost salty flavor that I don't recall tasting before. There is a fruity component to the tartness as well. The finish has a surprisingly bitter charred coffee flavor that lingers for quite awhile along with a tart cherry flavor.

m: Nice body for a smaller beer.

o: This is the first oyster stout I've had in a long time and I was surprised by how much I liked it. Just a really nice dry stout but with a subtle twist.

Photo of 3rdRowTailgater
3.45/5  rDev -6.3%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

Poured from a 330 mL bottle into a shaker glass. Pours a deep brown color with a nice, thick creamy head that leaves good lacing.

Smells of sweet malt with rich chocolate and coffee roasted qualities. The aroma is just what I'm looking for in a dry stout.

The taste is everything I mentioned plus a briny quality that is slightly off-putting. This is my first oyster stout so maybe it's an acquired taste.

Very dry, nice carbonation but a little thin feeling.

Not my favorite, but I think I'll try and get my hands on a few more oyster stouts to compare it to.

Photo of Gmann
3.87/5  rDev +5.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 3 | overall: 4

Pours a very deep brown color with a smallish head that settles into a light ring.

The aroma is of roasted malt with a little bit of char and ash. Toasted brown bread, almost like a cinnamon raisin bread, without the cinnamon or raisins if that makes any sense. Some brown sugar notes bring a sweetness to the aroma. Kind of has a brown ale aroma.

Light roasted malt with brown sugar sweetness. A bit of sweetness from the oysters as well as a light mineral character. Toasted bread and grassy hops add some bitterness. Quite flavorful but reminds me more of a brown ale, and a fine brown ale at that.

The feel is light, too light for a stout. Not even close really. Prickly carbonation, almost crisp. Some sweetness but overall, bitter on the palate. Low marks for being a "stout".

I like this beer, tastes great. Not really a stout though.

Photo of rootbeerman
3.85/5  rDev +4.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A: pours dark brown almost black as do most stouts. the head is about a finger and a half thick and looks creamy, almost like a nitro pour. does leave some lacing.
S: has almost a smoked oyster aroma, with some roasted malt, coffee, along with a ocean brine, but its oyster stout!
T: strange mix between coffee, beer and oysters, but its not a bad mix. malt is nice with a dry dark roasted flavor.
M: smooth, not slimy like one would think with oyster in the name. carbonation holds well also.
O: very good flavor, leaves me wanting another

Photo of godfathermg57
3.15/5  rDev -14.4%
look: 3 | smell: 3 | taste: 3.5 | feel: 2.5 | overall: 3

A: Pours dark but with thin body to it and lackluster carbonation and head.

S: Smells pretty weird. Very little smell but I can detect maybe salt and malt (that rhymes!).

T: Taste is ok. It tastes like Guiness but with a chalky, salt essence to it. Not the greatest, but it's not bad either.

M: Average again. Not too much body and toward the end felt almost like water.

Overall, it's an ok beer. I wouldn't buy again, but I would recommend to try if you've never had.

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Oyster Stout from The Porterhouse Brewing Company
83 out of 100 based on 403 ratings.