Mamba - Gilgamesh Brewing
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Ratings: 25 | Reviews: 9 | Display Reviews Only:
Reviews by cbarrett4:
4.2/5 rDev +14.4%
Poured from tap into pint glass at Nano-brew festival PDX.
According to the brewer: "...this beer is a very complex, hopless brew [...] brewed with black tea, a hint of tangerine zest, and rye..."
I found this brew to be very interesting and complex. There is a ripe fruitiness on the nose and palate framed nicely by the rye with subtle nuances from the black tea and a tartness that I assume comes from the tangerine zest.
Unique, but of very good quality. If I had tasted it blindfolded and someone asked me what brewery made this I would have said Dogfish Head! Gilgamesh continues to impress me, I just wish their beers were more available in Portland.
08-21-2011 21:38:07 | More by cbarrett4
More User Reviews:
4.65/5 rDev +26.7%
I first tasted Black Mamba at Venti's in Salem, OR, where the new Gilgamesh Brewing was offering samples of its beers. About a year later, with fond memories of that night, I decided to buy a growler of Mamba at f/stop Fitzgerald's.
-golden deep amber color, only a shadow of your finger is visible through the other side of the glass
-small, bubbly head that dissipates fairly quickly
-strawberry yogurt aroma, sweet and creamy smell at the same time
-no bitterness at beginning, sweet and tangy taste
-medium to low sparkly carbonation, a bit dry mouthfeel
-long finish with the bitterness of orange zest
I enjoyed this beer a lot; it is an intriguing and unique brew. My friends (some beer geeks and some that don't normally like beer) all enjoyed the Mamba as well.
03-08-2011 04:47:14 | More by EvanEngelstad
4.13/5 rDev +12.5%
On tap at the Belmont Station fringe fest. One of the more interesting and unusual beers sampled at the festival yesterday.
The beer pours a rich, viscuous, hazy, tannish orange color with decent head retention, but virtually no lacing. The nose is pretty wild, showcasing jasmine, black tea, tangerine and light wheat. The flavor profile replicates the nose pretty closely in this rich (not sweet), thick, viscuous beer. Additionally, I get flavors of peach, apple and cherry, coupled with a touch of lemon and lime. Carbonation seemed pretty low in this beer, which enhances the thick, rich mouthfeel. This beer has at most a modest amount of sweetness on the mid palate, but with a pretty long and dry finish. The alcohol is very well disguised in this beer, and I was very surprised to see the 8% abv.
Although quite unusual, I found this beer to be enjoyable, with good drinkability. While this beer is unusual, it nevertheless reminded me very much of Saint Somewhere's Saison Du Chene. Regardless, this was another fun, intriguing beer from the folks at Gilgamesh.
07-25-2010 17:12:25 | More by John_M
3.89/5 rDev +6%
Bottle from my man, rathakem. Enjoyed from a pfriem snifter.
Brew pours a murky and clouded sienna orange with a nice puffy head that eventually vanished leaving a ring on the surface where the beer meets the glass. Nose is soft and pleasant. Big tea notes...not a big tea guy but this definitely reminds me of the green teas I have tried. Soft sweet tangerine finishes the nose. The taste is as advertised and the beer really carries a tea like mouthfeel. Light and enjoyable. The tangerine gives it a lift so it doesn't just taste like a spiked iced tea. light carbonation, interesting but tasty beverage.
07-27-2014 19:16:44 | More by cosmicevan
4.95/5 rDev +34.9%
My first BA review -- I felt it necessary upon drinking this brew. On tap at Venti's Café in Salem. Served in an imperial pint glass.
Appearance -- cloudy orange, like puréed grapefruit. No head, no lacing to speak of.
Smell -- tea immediately dominates the nose, followed by a sweet, citrusy, floral aroma. Very enticing.
Taste -- again, black tea is prominent; sweet tangerine and grapefruit flavors dominate the finish. Alcohol is barely perceptable, but lingers slightly. More like a fruit drink than a beer... in a good way.
Mouthfeel -- very little carbonation, which, admittedly, is often a turn-off, but suits this particular style very well. Dangerously smooth.
Drinkability -- ridiculously drinkable. Might occasionally be too sweet, and will almost certainly not appeal to the orthodox hop fanatics, but is very refreshing and can easily result in the imbibing of more than should realistically be imbibed. In short: Yum!
05-18-2010 00:53:36 | More by Elendinn
4/5 rDev +9%
A pint poured at the newest kid on the block here in NE Portland, Breakside Brewing.
The People's Choice winner at Portland's Spring Beer & Wine Fest, April 2010.
A: With a (former) name like 'Black Mamba', one might have reasonably expected a dark ebony pour, maybe reptilian. That assumption would have been woefully off-base, which is probably why the recent name-shortening occurred; this is a murky apricot/butterscotch orange, completely hazy and almost entirely lacking a head. Put another way: it's like the cloudiest, deadest-looking hefeweizen I've ever seen.
S: If you're seeking hops then seek elsewhere: the lack of them in Mamba leads to an array of other scents. Certainly the 'tea leaf' aroma and a spicy orange-citrus zest are there; it's got lemongrass and a white grape smell, even a little cherry. High marks for originality.
T: As goofy as the aroma is, flavor exceeds it. Orange blossoms and zest, a zing of earthy spice, nothing *too* sweet or candy-like, but skewing far away from bitterness, at least the typically 'beery' kind of bitterness. At times the citrus flavors veer towards tartness/tanginess, then a sweeter lemon/lime-ade.
M: Low carbonation (as mentioned before, almost 'dead'), but creamy to a fault. Medium body, and only the sneakiest of suspicions that an 8% beast might be lurking in the grass...
D: This one may not be everyone's cup of tea (pun intended), but it sure as hell is an interesting brew and definitely worth a try. I've had a few hopless beers (a couple of pretty good heather ales/gruits and the always intriguing HotD Greg) and would place this at the top of those I've tasted. My first pour from upstart Gilgamesh; I'll be looking for more.
05-19-2010 01:34:37 | More by msubulldog25
1.45/5 rDev -60.5%
Listen folks, I, as much as the next man, appreciate ingenuity in brewing. Having experienced a plethora of unconventional brews courtesy of professional and home brewers alike, my palate has adjusted to many a sharp left turns. This evening while catching the last 3 innings of a baseball game pitting my beloved Philadelphia Phillies against the dreaded New York Yankees, I overheard talk of a beer brewed with black tea and orange zest. No hops, you say? Quite curious. Please, barkeep, serve me a pint of this uncanny brew.
Granted, the bar where I happened upon this beer is a sports bar nestled in the "delightfully modest" North Tabor neighborhood of Portland. By no means is said establishment known for it's beer selection, but it does offer a handful of beers that wander off the beaten path. I could not resist ordering the most intriguing beer on the list.
The nose of the Mamba was fruity and earthy. Tea characteristics were definitely evident but the overall synergy of scents was unfortunately more reminiscent of the powdered Crystal Light mix my mom drank while I was a child. The taste, unfortunately, was not much better. It mirrored the Crystal Light nose, but was more stagnant. It was almost as if someone had spilled a bottle of crystal light on a lukewarm sidewalk, dropped a bag of black tea in it and subsequently crushed a not-yet-smoked, 5 year old cigar in it. Sometime, about three days later, a young boy having just chewed some passion fruit flavored taffy, spit in this puddle, which had since morphed into cesspool. Perhaps an aspiring brewer happened upon this cesspool and saw the image of the virgin in it. This, I figure, is the only plausible explanation for one brewing such a beer. P.S.: It almost made my brother puke.
06-18-2010 06:50:21 | More by kappat30
3.98/5 rDev +8.4%
On-tap in a pint glass at Breakside Brewery in Portland, OR.
appearance - ultra flat, no head, bright yellow orange, viscous
smell - tangerine and spice
taste - tangerine is dominant, nectar, black tea, spice, sweet
mouthfeel - full bodied, felt like nectar, smooth, little to no carbonation
drinkability - incredibly smooth, refreshing, flavorful
06-24-2010 21:43:48 | More by djbreezy
3.98/5 rDev +8.4%
On tap at Belmont Station Fringe Fest OBF week.
Minimal head, no dissipation to speak of with little or no lacing. Deep gold body, a bit of visible carbonation. Nose is fruity and flowery. Taste is pretty sweet up front, but very complex, tangerine zest, rye, no hops, and I didn't pick up the (subtle) black tea. Mouthfeel is a bit sticky, a bit on the thin side of medium. An interesting tasting beer, though I believe the proper classification for this should be a Gruit, though it does fall into this catch-all category.ABV well hidden, I never would have guessed this was 8%. A pretty interesting brew from one of the new breweries on the Oregon scene. Recommended for the adventurous spirit.
08-10-2010 17:47:16 | More by jdense
Mamba from Gilgamesh Brewing
83 out of 100 based on 25 ratings.