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The Publick House

Not Rated.
The Publick HouseThe Publick House
BA SCORE
99
world-class

315 Ratings
Ratings: 315
Reviews: 256
rAvg: 4.44
pDev: n/a
Taps: 36
Bottles: 100
Cask: N
Beer-to-Go: N
[ Bar, Eatery ]

1648 Beacon St
Brookline, Massachusetts, 02445-2101
United States
phone: (617) 277-2880

visit their websiteWebsite view map and get directionsMap @thepublickhouse

Notes:
None, yet.

(Place added by: doerickson)
Place: Ratings & Reviews
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Ratings: 315 | Reviews: 256 | Display Reviews Only:
Photo of PaperBackWriter
2.5/5  rDev -43.7%

I visited this bar in Boston because I saw such high reviews on beer advocate. I was fairly excited when I walked up to the front door and saw the Heady Topper sign, but I was let down when I noticed it actually wasn't available on draft; no big deal.
I went to The Publick House with my roommate; we're both from New Hampshire. He recently got a new ID and it was a paper temporary ID. The bartender said they couldn't accept it. However, the manager, standing directly behind him, said it was acceptable. Instead of the bartender saying "Oh great, we can serve you gentlemen," he stood there and argued with his manager about the ID's acceptance. He said "Oh, I have never, ever, been able to accept these before. Why can I know?" It's like he was upset that he was able to serve us. Suffice it to say, his attitude really put us off.
On a separate note, the draft menu was basically 1/2 Allagash. Not that they are bad brewer but I was looking for a bit more variety.
After staying for maybe 30 minutes, we went to Sunset Grill and Tap and Allston. We made the right choice when we left.

Photo of hwwty4
2.53/5  rDev -43%
vibe: 4 | quality: 2 | service: 1 | selection: 4

Let me preface this review by saying, I will not be back to the Publick House.

This was the #1 beer bar I wanted to visit on our trip to Boston. I had been warned that their staff could be a bit pretentious but I've dealt with that before. We get off the T and quickly locate the bar. I was extremely excited to try out this place and wow, was I quickly let down. We walked inside and to the seating stand. The host asked if we wanted a table for two, and I asked it a seat at the bar would be OK. He snidely replied "which bar" and then pointed and grunted in the general area. We found a seat at the Monk's Cell and after about 2 minutes (the bartender was having a in depth conversation with the guy 3 seats down) came and asked us what we wanted. I asked for a beer list. Without saying anything he grabbed two lists put them down and went back to his conversation. 3 minutes or so later, he asked if we "Finally" knew what we wanted. I ordered a Ommegang Rouge, but my wife who isn't into beer that much said in a playful and joking manner "Its all a bit overwhelming, I don't really know, there's a lot here, I guess you don't have a Bud Light?" This is kind of her standard beer bar joke to get some recommendations form the staff, and everywhere else we went she got plenty of help. This ass literally looked at her and turned and walked away. A couple minutes later he returned with my beer and went back and talked to his friend without even asking my wife if she wanted a beer. The final straw was another gentlemen came in and sat next the the guy that the beertender was talking to. He asked him if he knew what he wanted, the guy said no and asked for a beer list. The bartender walked over to us, and took the list that was right in front of my wife, while she was looking at it, and gave it to the guy. That was the last straw. My beer was like 8 bucks. I threw down $9 to cover taxes and walked out. I've never been treated like that. Oh yeah, my wife never got a beer.

This place has a good selection of hard to find beer. Regardless of how much good beer they have, I'll never return for how we were treated.

Photo of stbroome
2.64/5  rDev -40.5%
vibe: 3.25 | quality: 3.5 | service: 1.5 | selection: 2.5

So my friends and I stopped here after a bar-jumping experience last weekend in Boston. Let's set the stage... All three of us are experienced beercationers who travel and pursue beer to the extreme. 2 from Baltimore and me from Mpls, so you know we know good beer and service.

This place did not have good service. I noticed the Heady Topper sign out front, bolted into the wall. So, you can imagine my surprise when I was met with denial when I asked for one. When mentioned the sign, the waitress told me they have a Guinness sign too, but didn't carry that beer. The problem was, she was so condiscending and rude that it put me off. We ordered 2 beers from the beer menu, and the waitress looked at the chalkboard and said they didn't have it. But when I pointed out that it was on the actual menu, she backtracked and attempted to spin it that either the menu or the chalkboard was wrong.

Problem is, I am the customer and how am I to know which one was correct. I have experienced rudeness at Chicago's Map Room, to the point I will never, ever go back to this pretentious and elitiest bar and The Publick House is absolutely no difference.

Boston has enough great beer bars, this one, along with it's shitty service, can easily be forgotten.

Photo of gcarl
2.9/5  rDev -34.7%
vibe: 2 | quality: 4 | service: 1 | selection: 4 | food: 2.5

A glaring mark for such an icon.

Visited early evening on a Monday. I had high expectations for my first visit to The Publick House. After being seated it took 10 minutes before we saw a server, not a good first impression! We were sat in a cozy corner high-top.

An early visit to the restroom revealed that the overall cleanliness of this place may be in question. Floor was overly wet, paper towels were placed on the sink with no fixture to hold them (classy touch) and the walls were covered in graffiti some extremely offensive.

After our waiter arrived, the first round consisted of two Sixpoint Sweet Actions and a Brooklyn Pils. All beers tasted fresh and glassware was impeccably clean.

Dinner was two orders of fish and chips, and an order of pesto mahi mahi. The meals were mediocre, the fish from the fish and chips tasted as if it had been frozen bland and body-less; while the pesto mahi mahi seemed ill-conceived served with rice and an artichoke heart and tomato salad?

During dinner is when the service became deplorable, our server failed to keep our table clean and our glasses full, which led to us working up a sweat hailing him for another round.

I was very disappointed with my trip; I will however give The Publick House another chance to offer me the 'A+' that so many have experienced

GC

Photo of Mebuzzard
2.91/5  rDev -34.5%
vibe: 2.5 | quality: 2.5 | service: 2.5 | selection: 4

I must say, this place disappointed. After making the trip from Denver (not only for this place, but it was on my list), I wish I never bothered. Got off the Green line and this place was closed until 5pm. Weird. No matter, I went across the street to the Abbey and had a nice meal and beer.

Publick house won't let you sit outside unless you're eating. What a pain! Why? Eff that, man. So, if you go for a beer be prepared to sit inside, which is dark and stinks a bit. And their "specialty" is Belgian beers, and a bit pricey at that.

No shots
No flights
No pitchers
The samples I got came in pint glasses. After two beers I had enough of this place. My server was friendly, but didn't know much about the beers. Oh well. I should've hit Sunset Grill instead of this one. Won't be back even if I lived in Boston area...it's just not worth it

Photo of cracker
3.19/5  rDev -28.2%
vibe: 3 | quality: 4 | service: 1 | selection: 4.5

Came out from out of town and wanted to check the place out after seeing the high marks and respect it gets from this site. Selection is definitely impressive...about 20 or so taps (most recently St. Bernardus Prior 8, De Koninck Pale, Liefmans, Racer 5 IPA, Brooklyn Pilsner and several others which are up to date on their website). Bartenders seemed a little hurried, but knowledgeable and friendly. Didn't see the bottle selection but I hear it's pretty good. Prices seem average and reasonable for the most part.

Didn't try the food really except for the fries, which were good.

The one thing which I was disappointed with though was the loud music, packed somewhat rowdy crowd, and the massive TV in the place. To be honest, it seemed a strange combination for a bar with such a diverse and impressive selection of beers. I was picturing a bar more like Monk's in Philadelphia (no TV, beatiful wooden fixtures, tasteful Belgian decor etc.).

All in all it's a definitely a good place and worth coming to. Maybe not though on a late weekend night. But I'll still be back.

Note: update 12/11/05. I am obliged to edit my review and seriously knock down some points for service. I have been to the TPH at least a dozen times since my first review and for the most part each and every time service has been absolutely abhorable (no matter what day of the week). The most recent experience which I found absolutely unacceptable is a visit on a Friday night. I managed to get a table with a friend from out of town after waiting 10 minutes and sat down at 10:25. Our waiter came and promptly gave us some menus because we wanted to grab a bit to eat. He asked us what we wanted before we even opened the menu (my friend had never been before and needed a few minutes at the least). So about 5 minutes later at 10:30 he takes the menus out of our hands and says "the kitchen is closed"!!! Closed at 10:30 when supposedly it's open until 11:00!!! What the %*&$ is that about? So we decided to stay and drink some beer. We sat for about 15 minutes trying to get his attention and finally got someone else's attention. "Oh you have to order at the bar". Oh really, well why didn't you tell us that when you grabbed the menus from our hands?

Yes the place has an incredible beer selection but the service is the worst I've ever experienced at any craft beer oriented bar. Best bar in America....please.

Photo of PatriotsRule
3.23/5  rDev -27.3%
vibe: 3 | quality: 4 | service: 1.5 | selection: 4 | food: 3.5

Pretty nice looking establishment, and I was excited to hear how highly reviewed The Publick House is. With two friends on a Saturday night, we were able to get a table in a dimly lit back section of the dining area relatively quickly. The bars looked beautiful, and a pretty waitress gave us menus and let us know that the nitro taps were out of order early on in the meal. We perused the beer menus and food menus, and there is quite an extensive Belgian beer selection. My only qualm with the beers available are the lacking local craft brews, but Pretty Things was represented and a Berkshire was on the menu. Service was okay. Our waitress seemed to be struggling with juggling tables, and checked sparsely up on us. Another waiter delivered us our beers, decently poured in nice glassware, but he had a sour attitude. My good friend and love of my life found him to be extremely rude. The bar was not too loud, and I do like the lack of television screens in the diner section we sat down in. Food took its time in coming, although my Ommegang Hennepin Saison entertained me in the mean time... I ordered a chicken sandwich, with avocado and bacon and lettuce. It was good. Fish and chips were alright as well. The food was all quite expensive, and I know the beers are rare in many cases here, but they too ran quite a bill. Ended up getting an eight dollar brew. I was not crazy disappointed here, but my beautiful lady friend was appalled with the service. This being said, since it is so convenient in the haht of the brook, I will probably give it anotha try.

Photo of eberkman
3.25/5  rDev -26.8%
vibe: 4 | quality: 3.5 | service: 1 | selection: 5 | food: 3

Well, I reviewed TPH a year ago. Gave it an 'A' (except for its then-mediocre service). Now it's time to re-review after having dinner there last night with my dad, my uncle and my brother in law.

I have to say the service has advanced from mediocre to appalling. Not borderline rude, like it's been in the past, but indifferent to the point of insulting.

Basically, it took an hour to get our food after we ordered. Not once during that time did the waitress come over on her own to check to see if we needed anything or to update us or to show any concern for the situation. We did flag her down after 45 minutes and she said, "Sorry, it takes 20 minutes usually to prepare these dishes." This is after we've already been sitting there for 45 minutes. At that point, we were also seated in view of the kitchen and could see what had to be our our meals sitting waiting to be delivered for about 15 minutes. Finally we got another server's attention asked him to check on our food, and he came right out with it. Except my dad's meal was cold. The waitress acted put upon when we found her, pointed that out and ask what could be done(took about 10 minutes to even get her attention -- no timely check back).

At the end of the meal, my dad had to deliver his credit card to her because she left us the check and disappeared for about 10 more minutes and then blew by us on her way to the register to chat with a co-worker. He delivered the signed slip and quietly and politely told her he found the service to be very indifferent. She got defensive and said, "Well, I did check back." Yeah, right. A half-hour after our food was finally there, when it would have been too late to do anything anyway.

As for the food itself, it was certainly tasty and well prepared as always, but sorry value. The beef stew looked huge at first, but at a closer glance, there were 4 or 5 skimpy bits of beef and a couple of potato bits and carrots floating in an enormous bowl of gravy with a big hunk of bread. Pretty deceptive. And a total ripoff for 17 bucks. My bro-in-law's fried oysters -- 15 bucks -- showed up with about 6 tiny oysters on the plate along with some wilted salad. Appetizer portion at an entree price. My father had the only meal that looked like good value -- the 1/2 roast chicken -- but it would have been better if his broccoli hadn't gotten ice cold from sitting around for 15-20 minutes before it was served.

As far as the beer -- as we all know, the selection is outstanding. It's tough to go wrong in that department. And I thoroughly enjoyed my Gouden Carolus Tripel on tap, as well as my McChouffe. At the same time, however, Publick House seems to have stopped paying attention to small details. A lot of the beers that should be served closer to cellar temperature are being served ice-cold like a Bud Light draft at Bennigan's. That's something that would have never happened 2 years ago. And the pours aren't quite as artful as they were a year or two ago -- a lot of ales that are supposed to show some head show none.

But management couldn't give a shit. The place is always jammed past capacity, there's always a wait for a table and they're making money hand over fist. As long as the hipsters and and 20something post-frat Fidelity workers keep coming to be seen, the owners could care less if their loyal but more discerning customers give up on them. Pains me to say it, but I'm reaching that point. I'm close to saying screw 'em.

Oh yeah -- they have a chalkboard sign overlooking the dining room imploring us to "remember our servers." That takes a lot of nerve when our servers couldn't give a shit about us. Nonetheless, my father was generous enough to leave a 15 percent tip (he insisted on footing the bill), which I would have never done, despite the fact that while I was in college I worked as a waiter in a high-stress establishment, remember how tough it is, and as a result almost never tip less than 20 percent.

Photo of MurphysIrish
3.5/5  rDev -21.2%
vibe: 2.5 | quality: 4.5 | service: 1 | selection: 5 | food: 4

I'm glad to know that I'm not alone in thinking that Publick House (formerly Anam Cara with the same owners, if i'm not mistaken) has a completely unacceptable approach to service.

This place could be the pre-eminent beer bar in the northeast, if not the entire country. Selection is fantastic. There has never been a time when I didn't look at the beer menu and think, "I could stop by here every night after work and enjoy a different beer." The bearded barkeep is gruff (read: doesn't take any crap from people) but both quick and helpful in that he has solid beer knowledge. However, the floor staff are untrained, unhelpful and unprofessional and the owners appear completely nonplussed by this probably becuase they've been anointed "the best beer bar in Boston" by BA and others. Way to rest on your laurels, guys.

Take this, for example. Publick House is a bar/restaurant and has good food that pairs very well with its beer selection. Although it is popular and crowded on most nights (Friday and Saturday especially) the owners have decided that patrons, patrons who pay top dollar for the quality food and beer served, should SEAT THEMSELVES.

This means patrons have to mill about waiting for the next available table to be vacated and then jockey for position. I have stalked diners at this place only to find that the table I took was to be taken by another patron. Hungry, angry, pushed aside, I took my dining choice over to Washington Square Tavern. Publick House should take a page from that owner's playbook.

Publick House, BE THE BEST BEER BAR IN BOSTON and hire someone to take names and yell out "MURPHYSIRISH, PARTY OF FOUR!" You will sell more beer at the bar while diners await tables and you will have happy customers who will return again and again instead of sitting home writing reviews about how bad the service is.

Has being the best (only) place where I can quaff an Aventinus Eisbock and enjoy an order of pommes frites gone straight to your heads?

Time for a gut-check, Publick House. You're too damed good to be that bad.

Photo of Denali
3.53/5  rDev -20.5%
vibe: 2 | quality: 4.5 | service: 2 | selection: 4.5 | food: 3.5

I have been The Publick House a number of times within the past year, most often for beer
festival pre-parties and BA get togethers.

The selection and beer quality are top-notch - there is more than enough to choose from to
satisfy any patron. Belgians and micros both in bottles and on tap. And they are all served
perfectly, often with matching glassware (most especially for their Belgians).

The service could be better as it is sometimes hit or miss. Extremely crowded evenings
(i.e. on Thursdays and Saturdays) can be difficult to deal with. This is not the serving
staff's fault, but it can put a damper on things. At other times, sometimes the service
still isn't so good. Nothing specific, more like just a vibe.

Also note that the prices are very high, but it is in Brookline.

The food is very good. All of the dishes I have had are very tasty. I have also heard that Sunday nite trivia is fun as well.

Worth visiting if in the Boston area.

Photo of pieface22
3.61/5  rDev -18.7%
vibe: 4 | quality: 3.75 | service: 4 | selection: 3.25 | food: 2.75

Too expensive. Give me a break. $7.5 for a pint. So if it's rare brew or non-domestic stuff, sure I get the pricing. Domestic stuff like Oskar Blues and Dogfish at those prices is ridiculous. The food is nothing special either. $2 for a slice of cheese on your $12 burger???

Photo of callmescraps
3.65/5  rDev -17.8%
vibe: 3 | quality: 4 | service: 3.5 | selection: 3.5 | food: 4

Ok, easily the most overrated thing on BA. I'm from Brookline, so I know of which I speak. I've probably been here 15-20 times, so this is not an opinion based on a bad night or anything else. It's just not that friggin great.

Issues:

Never enough seating, so it's always a hassle if you have more than 3 people, unless it's like a Tuesday night or something.

The prices are out of control. Especially for the food, which has skyrocketed since it was Anam Cara, when it was still overpriced. The food is really pretty good, but it's gone all pretentious. Go to Matt Murphy's for much better food and a better vibe. Altho Matt's doesn't have the beer selection.

The beer selection of which everyone raves is not really that incredible. First, you can always go to Sunset Grille and get a much better selection. Second, try a place like Redbones which has a surprisingly awesome selection but doesn't charge an arm and a leg, and has a much better vibe and awesome ribs. Really, the selection is plenty of pretty decent Belgians and some good microbrews. Let's say 15 beers on tap, is it really more than that? Well, then the other ones are totally mediocre. But the listed 36 or whatever seems artificially high. Especially since they are almost always out of something. Most of the times I've been I've had literally everything on tap before someplace else.

I dunno, you had La Chouffe before? If not, this is the place for you. If you have, then maybe you'd be better off trying someplace else.

The vibe is always lousy. It's never really a fun place. It's chock full of Brookline yuppies (once again, born and raised, so no issues w/Brookline people per se) who just sort of hang out and drink overpriced beers while eating overpriced food and pretending to give a shit about the Sox game that only like 1/4 of the people there can actually see. Even trivia night there is sort of a bore. It's just not a neighborhood joint, and not a college joint, and not really anything else either. Frankly, it's all sort of plastic really. I guess it helps if you've seen it sort of develop through carefully tracking its' market and utilizing focus groups or whatever. It all seems very artificial.

Additional issues: They don't do pitchers or shots, you can't sit outside unless you order dinner (blame Brookline for that one) and the service is no great shakes. Oh, and the bartenders love to pretend they're better than you.

All that being said, order the calamari. Easily some of the best calamari on the planet, you won't be disappointed.

The moral of the story: go to Matt Murphy's if you want awesome food and a really great local atmosphere.

Photo of SurlyDuff
3.75/5  rDev -15.5%
vibe: 4 | quality: 4 | service: 2 | selection: 5 | food: 4

From the outside, a cheery neighborhood bistro/cafe. Inside the walls are covered with posters and brew logos from the finest and rarest breweries.

Service was lacking. When we arrived the place was pretty empty, just one other table and the bar was half-full. It was after 430. We sat down and waited...nothing happened. After browsing and rebrowsing our menu, no sight of a waiter. Do we go to the bar and order ourselves? We did. Got a pair of samplers and brought them back to our table. A waiter finally revealed himself a good 10 minutes later and took our food order and transfered our bar tab to the table.

Service was still rather slow and impersonal. Not really rude, but i doubt they would have given the time of day, let alone an opinion on a beer or style.

But that aside, bring on the beer!!!
A superb menu, broken down by style. A good dozen or more were not available, but there were still plenty to try. Wide selection of tap/draught and tons of bottles. Some prices were a tad goug-ish, but not bad.

Food was good but a bit greasy. We didn't do full meals, just got some items to share.

Photo of PEBKAC
3.8/5  rDev -14.4%
vibe: 4 | quality: 4.5 | service: 3 | selection: 4 | food: 3

I've probably stepped inside at least four times the last couple trips up to Boston. I'll be honest & say that it's not really my favorite place. I come here because it's where everyone seems so eager visit time after time. It's not necessarily my kind of place, but then again, what is? I'm a little out of my element being in Boston in the first place.

The atmosphere is pretty laid back for such a popular spot. People gravitate from one side of the place for a meal, down to the main bar for a nightcap & back again if a booth opens up. The Monk's Cell is just a very comfortable place to be seated. The main side ain't to bad either, still secluded with booths, but the lighting is a little less shy.

Only once so far has there been a touch of hostility/arrogance from someone sitting at the bar. Some chick(who probably looked a wee bit cuter before the her first drink, & her lazy eye caught on) says hi, then quickly demands answers from me, like I know her, like I could actually take apart her mumbling & make coherent sentences with them, like I do it all the time. "Hey, look at me... hey!" Actually, I was kind of into the whole belittling aspect of it until she suggested I pay for her bill. Kind of hot? Na, my neck is just starting to strain.

Since this place is always packed, it's always busy, your food takes a little time, getting someone's attention to order a beer could be one to a few to several minutes. For the size of the place, it's very reasonable. Almost every time, every beer in Monk's comes in its own branded glass. Last time I was there, I ordered a "Avec Les Bons Voeux" from Dupont, & it came in an unbranded glass. It didn't do much for me, & the people around me tended to agree. Just about every time though, they are spot on. Geeky thing with the glassware, it shouldn't matter, serve me a couple extra ounces in wine goblet, or not, whatever.

It has been said before, that they try & outdo themselves with the food. The menus are interesting, & wet your palate just with the thought, but they don't end up tasting as memorable. The private dinners are most likely a different story, but the food off the everyday menu just tastes underwhelming to me.

Prices for the food range from $6 for plentiful frites & sauces, to $14 for fish & chips(wtf?), to $2x.00 for wild boar. Beers start at $5 on the main bar side, & start at $7-8 for 12oz pours at the Monk's Cell. They get taps you don't typically see many places elsewhere, but there are no half pours on this side(somewhat understandable because of the small initial pour size). Both my eyes & my MasterCard swore they never left New York.

Last time I was there, the mood was for something salty. I ordered up the calamari & some of those fried smashed potato balls along side to weigh me down. Real healthy stuff I know. Anyways, the calamari comes without the bell peppers, & they eventually come by with a fresh batch of jalapeños to add to the plate. The calamari was pretty light & not at all rubbery, but lacked seasoning, or a sauce, or something more then the mayo-based dip they provide with everything. The Kinsale(if I ever get around there again to write up a review, make the best calamari salad I've ever had; honorable mention goes to CBC). The potatoes were totally crisp, the texture was completely there, but they were so bland. I ended up passing the rest of my plate over to another BA who didn't seem to have as much trouble as I did.

I had a second uninspiring beer with dinner, but finished off the night nursing a Liefman's Kriek($8 branded goblet) for the better part of an hour. I could of used something else to drink afterwards, but Sixpoint was in the house, & I get enough of them back home. Ordering another Kriek would of satisfied, but I didn't need it.

A moderate-sized florescent sliding door fridge holds bottles at the end of the bar, but I don't really ever pick from the bottle list when there are taps I haven't had yet. Though the rest of the BAs that did order from there tell me they enjoy their selection.

Overall, this place seems to have been built on community. Everyone meets up or ends the night here. The bartenders are nice, the ambiance while sitting in a booth is comforting, & there's no real rush once you find a place to sit. If they could limit capacity a little more, & take a step back with the menu, I could see myself amending my review. A solid place, a local favorite, but not my favorite.

"One monk's sandal has three straps, but two on the other. OMG, How did no one notice that?!" - anonymous BA

Photo of womencantsail
3.8/5  rDev -14.4%
vibe: 3.5 | quality: 4 | service: 3.5 | selection: 4

Popped in here for a couple beers. It is relatively close to my friend's apartment and an easy trip on the T.

Being a Friday night, the place was (not surprisingly) packed. All the seats were taken, and even most of the standing room, but we found a few spots to stand.

The tap list is extensive and features a nice mix of Belgian beers and American beers, though the Belgian ones are pretty damn expensive. The American ones aren't cheap either, but they're better.

The service wasn't bad, but it was a bit difficult to order at times, even though the bartender saw we were looking to order.

Not a terrible place, but plenty of others are better and less of a headache.

Photo of morebeergood
3.83/5  rDev -13.7%
vibe: 3.5 | quality: 4 | service: 3.5 | selection: 4 | food: 4

I haven't been to the Publick House in over a year, for every time I went there was no place to stand or to sit. So now that the Monk's Cell is open, I thought I would re-visit. Went there for dinner on Saturday 4/14 around 7:15 pm. Even though the Monk's Cell has added more space to this restaurant, it really just means that more people will be crammed inside. When we arrived, we found a line that snaked through the entire length of the bar just to try to grab a table from the host. After over 30 minutes in line, we gave up on a table and managed to luckily grab two seats that opened up in the new Monk's Cell area. Seats at the bar on that side are first come/first serve. That side of the bar is much nicer to sit and eat, as opposed to trying to eat on the other side with all those people breathing down your neck. Once we got a seat, we had a very nice meal with very good beers. I had the Stompe Saucisse with an O'Hara's Irish Stout followed by a Scaldis. My wife had the Citrus Chicken sandwich with a Avery White Rascal followed by a North Coast Pranqster. Service was good and prompt even on a busy night. Most of the Belgian beers (great quality and selection) are $7 and over, so your bill can add up quickly. There is so much to like about the Publick House: the beer, food, ambiance, etc. But the place just seems to be a bit too small to be able to handle its own well deserved popularity.

Photo of LeeMarvin
3.85/5  rDev -13.3%
vibe: 3 | quality: 4.75 | service: 2 | selection: 4.5 | food: 5

This place gets so much hype, and it had been so long since I'd reviewed it that I felt an update was necessary.

Atmosphere is typical of brewpubs--wooden floors make for a loud room, good rock music playing too loud most of the time.

Beer selection and reputation are always the big draws for me at this place, and I wasn't disappointed with the beer choices. I had a Trillium Beaver Hat that tasted like it was kegged the same day.

The meal was amazing--the same price point as other bars in its class, but the cider chicken breast was cooked to perfection. You get more than enough food for the money and it always complements the beer.

Unfortunately, our waitress on this visit had an attitude like we were an imposition on her evening. She left us hanging more than once, and when we asked for a dessert menu (it was my birthday) she visibly savored the opportunity to tell us "sorry, no." I understand this place has a huge reputation now, and it deserves it for what they deliver, but I don't tolerate arrogant, unprofessional waitstaff. Maybe I don't fit the hipster or young professional demographic, but I'm a customer, and I should be treated like a guest, not an outsider. The other servers were engaging and friendly, but not our primary, so I can't generalize. Guess she was having a bad night, but The Publick House should be more careful who they hire to represent their business. The experience certainly turned me off to the place for a while.

While this review is harsh, The Publick House is worth a visit. Just pray that you don't get the waitress we got.

Photo of mgmfallon
3.85/5  rDev -13.3%
vibe: 3.5 | quality: 4.5 | service: 2 | selection: 5 | food: 4

I've visited The Publick House probably 12 times now over 3 years time. We all know how great the beer selection and quality is. The atmosphere, unfortunately, is at times ruined by some of the bartenders, who continue to act unfriendly(and sometimes plain rudely) towards anyone deemed unworthy of their attention. It reflects poorly on management to put up with or hire these guys(usually guys). My women friends find them especially obnoxious when they arrive without male company. Let's hope the owners start to take notice. It's a shame to let 1 or 2 staff ruin this place.

Photo of travolta
3.86/5  rDev -13.1%
vibe: 4 | quality: 4 | service: 3.5 | selection: 4

I took my girlfriend and a couple of her friends here with ample excitement. I thought we could all have a great time. i had a wonderful time, but it seems I was the only one, but I digress. When we first arrived i was struck by the atmosphere. You feel as though you are in a celtic chapel for beer. It was like being in a church for beer. The service was as good as it was going to be for a young busy bartender, but still I was not impressed. The selection is the best of any bar I have ever been to. It is always nice to see something on the menu you have always wanted to try, and it seems they have something like this for everyone. The company I was with was not impressed with the beer, but they drink Coors Light. So I will not place that into my judgement. They are, however, women and as women they are very observant. I did not pay any attention to the crowd inside the bar, but my girlfriend and her friends did. According to them, the crowd was "nerdy". As I looked around, I saw an interesting, but not diverse group of customers. While there I felt as if i did not belong, I should come back more to eleviate that feeling. the posters of beer which adorn the walls are great! Maybe this is a members only type of establishment, but to be honest, whether that is true or not will not keep me from coming back. I will be back for sure. You should at least give it one shot, you deserve it.

Photo of Philabeerphia
3.88/5  rDev -12.6%
vibe: 4 | quality: 4 | service: 2.5 | selection: 5 | food: 4

In one phrase - creative beer menu. I have been going to Publick/Anam for a few years; the first thought that comes to mind is the extensive and CREATIVE domestic selection on draft - I'd say out of the 25-30 beers on draft, 15-20 are craft/artisan/micro american beers. These selections make it truly special. food and atmosphere are above average and compliment the beer very well. The negative? I've had several encounters with rude bartenders over the years (2 or 3 different employees) and I remember the "see an open table grab it" seating policy got really competitive at times, which has since been remedied. Overall one of my favorites in Boston.

Photo of TheEremite
3.9/5  rDev -12.2%
vibe: 4 | quality: 4 | service: 4 | selection: 4 | food: 3

I was in Boston for business and had a free day so I thought I'd make the trip to this place. It's close to the subway, so it was easy. The place is pretty much what you'd expect from a beer bar. The food is pretty standard and the service is decent. The tap list was a nice treat. There were a lot of beers I don't usually get out west, but I'm not sure there was anything jaw dropping for the locals. I'm not sure I'll go back unless I have another trip that lasts more than a few days in Boston, but I'm glad I went.

Photo of kozmo
3.9/5  rDev -12.2%
vibe: 3.5 | quality: 4 | service: 3 | selection: 5 | food: 3.5

This used to be my favorite beer bar. I once bragged to friends near and far that there was none better in the world.

In the last year, due to its extreme popularity and what can only be described as the owner's desire (can't blame him, really) to cash in, it has become far less laid-back, more like a factory where I usually am made to feel rushed (if I sit down for a meal) and/or unwelcome (if I would like to sit at a table and just have a beer. Publick House WAS the kind of a place where you could hang out, enjoy one of the best worldwide beer selections found anywhere in the US (they still have that) and count on the servers to really know their stuff and really take care of you. Now the work has become subdivided and it feels more like a chain (albeit unique and with with local color) in terms of how one is treated as a customer.

The quality of the food is still better than most any bar, but the reach of the menu now greatly exceeds the execution. Fries are often soggy, food does not arrive for all in your party at the same time.

My friends and I used to call this place "Nirvana," and once came at least once a week. Now we are looking for a new local.

Still a great beer selection, but nothing else about this place is great anymore.

Photo of GiantCogs
3.95/5  rDev -11%
vibe: 4 | quality: 4.5 | service: 2 | selection: 5 | food: 4.5

I feel very fortunate to have this restaurant down the street from my apartment. I feel like a lot of beer pubs try and try, but this is the gold standard. Almost the gold the standard.

The food is delicious. I usually get the meatloaf or the fish and chips because is my usual go to. Cheese platter is worth it.

The beer selection is why the place is famous. I always ask for what's new and different, cause I'm not rolling into this place to drink Duvel. Nah, man. I want your freaky deeky stuff. I exclusively order from the belgian and german menues, but they represent with good selection of american brews too. But that's not why you're coming here.

My warning (instead of criticism), it's on the pricey side. You get what you pay for.

My criticism is the service. I have twice been forgotten, left waiting in plain sight. Fool me once, shame on you. Fool me twice, well, shucks, the beer is too good.

I don't even know why I posted this review. I feel dirty. Nothing is worse then yelp reviewers. Nit picky, whiney, little jerks. I look forward to your reviews of the different quadrants and corners of hell. Have I become one of them? I need to shower.

Photo of mltobin
3.95/5  rDev -11%
vibe: 4 | quality: 4 | service: 3.5 | selection: 4.5 | food: 3.5

When I was in Boston, this was on my list of spots that I would like to check out. So, when my friend that I was staying with, said to me on the second night in town : "hey, I was thinking we could grab a couple drinks at this place called the Publick House in Brookline, whaddya say?"; I was happy. Not too surprisingly no outdoor seating was immediately available on a warm summer night, so our party of 3 went inside to a table. The tap selection was quite nice, with Two Gypsies and Sculpin among others on tap. A good bottle selection with many Belgians represented. We had a fairly helpful waitstaff, who did a pretty good job of keeping up with the Saturday rush. Food was pretty good, but should have been better for the prices. But, for the great beer and having a fun time with your crew, this spot does the trick.

Photo of mklisz
4/5  rDev -9.9%

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The Publick House in Brookline, MA
99 out of 100 based on 315 ratings.