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Hill Farmstead / Blaugies Le Sarrasin - Hill Farmstead Brewery

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Hill Farmstead / Blaugies Le SarrasinHill Farmstead / Blaugies Le Sarrasin

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BA SCORE
100
world-class

295 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 295
Reviews: 30
rAvg: 4.6
pDev: 6.3%
Wants: 219
Gots: 50 | FT: 5
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
Saison / Farmhouse Ale |  ABV ?

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: ThatsThatDude on 02-05-2014

This beer is retired; no longer brewed.

Borne of our abiding friendship with Belgium’s La Brasserie de Blaugies, Pierre-Alex and Kevin Carlier brewed with us here in June of 2013. The resulting beer—brewed with hops from Mons, Belgium, and 30% raw organic buckwheat; fermented in both oak barrels and stainless steel; and aged for many months in those same barrels—is among the finest farmhouse ales we’ve ever produced. Vibrant, lively and sophisticated, its bracing tartness belies its elegant wine-like profile. We were honored to have brewed with Pierre-Alex and Kevin; we are delighted to share it with you.
Beer: Ratings & Reviews
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Ratings: 295 | Reviews: 30
Photo of grze
4.62/5  rDev +0.4%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Had this at a recent tasting, with a few other HF beers. I have to admit that after first 4-5 beers from this brewery I didn't expect anything good. I was really surprised by this one. This is a fantastic saison. One of the best american saisons I had in fact, the only one better I can think of is BA Cellarman. Very juicy, citrusy and funky. Loved every sip of it.

Photo of Stevedore
4.7/5  rDev +2.2%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Shared at DLD15. Served in a snifter.

Appears hazy, light lemon-yellow colour, one and a half finger white head that retains reasonably well, dissipates fairly quickly. It's bright and the colour pops at you. Smells like grapefruit, a bit of wheat, a bit of funk. Really astounding how much citrus it has in the smell. There is a light white wine dryness as well; not as much as Flora. Flavour is moderately tart grapefruit flesh, a bit of blood orange, zesty, no lacto, very clean and grapefruit forward. A bit of wheat, oak, white wine complements the citrus. Phenomenal complexity and good "juicy" character; it's not acidic or bracingly tart but it has enough tartness that it doesn't overwhelm the other flavours, retaining its complexity. Mouthfeel is medium-full bodied with a great deal of depth, not syrupy nor is it thin. Incredible drinkability. Finish is grapefruit rind and a bit of white wine dryness. Overall this is probably the best saison I've had from Hill Farmstead to date; it makes Flora look muddled and clumsy in comparison. I have yet to have CD10/CD11 though. In this present moment, all I can say is that Le Sarrasin is absolutely phenomenal and I will be seeking out more; I find myself wishing that there were more saisons like this.

Photo of Ready4aHeady
5/5  rDev +8.7%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

WOW.... Lemon, uber-funk, and hops... Concentrated flavors, a creamy mouth-feel, and a finish that last a minute or more. Like sue- my previous favorite HF saison/AWA- on steroids! Didn't know "beer" could reach such heights!

Photo of jjdc
5/5  rDev +8.7%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Wow. Just wow. Don't award many perfect 5s, but this beer is among the best I've ever had. Absolutely gorgeous in the glass. It's hazy gold like the moments just before sunset. The nose is lemony and vinous with a slight hint of pennies or something else metallic. As great as the regular HF saisons are (Arthur, Florence, etc.), this moves into another realm of smoothness, complexity and sophistication. The lemon/lemon peel opening pucker is classic HF. It moves through a Sauvignon blanc note, an effervescence like champagne and then a bit of oak. Everything works in perfect coordination and is superbly balanced. Endlessly refreshing. This is a treat and blows other top rated saisons like Fermier and Bernice out of the water. What did I say? Wow.

Photo of Ian_B
4.69/5  rDev +2%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.5

Vinous and tart, with a slight funk and spice that compliment the savory buckwheat on the savory, earthy finish. Citrusy, crisp, and refreshing.

Photo of iong516
5/5  rDev +8.7%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Everything I'm looking for an a saison. Tart, crisp, balanced, subtle, with wine barrel on top? Need this again so so much.

Photo of Dr_King_Schultz
5/5  rDev +8.7%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Ridiculously good. One of the only beers I've ever had that is worth the hype. I could drink this everyday and be happy.

Photo of DrunkAl
4.39/5  rDev -4.6%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

Perfect tart saison with a touch of white wine.

Photo of Huhzubendah
4.55/5  rDev -1.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.75

Bottle shared by yourefragile. Thanks man!

Pale yellow body with a soapy white head. Aromas of white wine, white grape, oak. Wheat and tart grapes. Funky yeast with a clean mineral water character. Earthy and wonderful. Similarities to gueuze. Delicious.

Photo of dar482
4.76/5  rDev +3.5%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

The beer has light hay qualities, but in general, a longing lemony and complex tart quality of a gueuze. Throughout, from start to finish, the beer has lemon zest and lemon seeds.

I offer a comparison to a gueuze, without the huge funk.

A deliciously tart brew that is one of the best bottled ales from Hill Farmstead.

Photo of kevanb
4.64/5  rDev +0.9%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.5

750ml bottle poured into a Hill Farmstead oversized wine glass. Enjoyed on 12.6.14, reviewed from tasting notes, many thanks to my dad for opening his bottle and sharing.

The beer pours an orange copper color, a bit of gold in there, very hazy with a nice, white head, very soapy, about 2 fingers high that has great retention and leaves some nice spots of lace. The aroma is wonderful, very citrusy, oaky with nice white wine character, buckwheat and pale grain with a bit of stone fruit and tart wildflower, and just to finish it off, that signature mineral profile from the well water. The flavors are really delicate and quite refreshing, juicy with citrus and white stone fruits, lightly tart, plenty of smooth but rustic grain, white line that is lightly vinous and just a nice subtle mustiness that brings out the minerals from the well water, really nice depth of flavor but balance of all the influences. The mouth feel is superb, coating, lively, smooth, soft and creamy but still ample carbonation that finishes with a delicate touch.

Verdict: An outstanding wine barrel aged saison, not overly barrel heavy, but not overly tart either, nicely fruity, floral and rustic that hits a wonderful balance. A beer that is not to be missed, bright and delicate that hits my palate right in the sweet spot.

Photo of Sarge3130
4.91/5  rDev +6.7%
look: 4.75 | smell: 5 | taste: 5 | feel: 4.75 | overall: 4.75

Incredibly balanced beer. wonderful sweetness, oak barrel, and tartness. Creamy mouth feel. I would drink this everyday if I had the opportunity. The best Hill Farm saison I've ever had including Flora. Seek this one out.

Photo of cpetrone84
4.2/5  rDev -8.7%

Pour is faintly hazed deep golden amber with a fair bit of tight white head that lingers and leaves a decent lace. Nose is very bright and vibrant, nice grape skin, light dusty notes, hints of oakiness. Taste is bright, light oak, hints of egg, some dusty brett, bright grape skin, vinous notes in back. Nice light soft body, well carbonated, gentle and subtle.

Photo of ironchefmiyagi13
4.73/5  rDev +2.8%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

I have been saving this one since the summer and glad I finally got to open it.

Looks great, nice head, blah blah blah

Aroma is super funky. We had a couple Cantillon in the same night and this was the funkiest of the bunch. Insane amounts of barnyard characteristics. Literally smells like a horse stall. Barrel presence was there, but the funk was the main characteristic. Lacto gives the aroma a spritz of excitement.

Flavor is your classic Hill Farmstead Saison profile. Grainy, sour, funky and vinous. Absolutely delicious and very glad that there was enough for a second pour.

I really enjoyed this one. Definitely up there in terms of Saisons that I have had.

Photo of obiwan_k3n00bi
4/5  rDev -13%

I enjoyed this beer, but it's just kind of boring...

Photo of __cesarm__
5/5  rDev +8.7%

One of the best tasting beers I have tried. The amount of tartness and wood are so balanced. Cheers HF!

Photo of drmcleod10
4.77/5  rDev +3.7%

Will write a full review tomorrow.

This reminded me a lot of Du Ble batch one but with more citrusy bright notes. More funky flavors and a crisper finish. This also is more dry than a du ble.


Really dug this bear and is behind Oude Fermier and tied with SdF as my favorite Saison.

HF and SP really know what they're doing this this style and have truly mastered it

Photo of UCLABrewN84
4.4/5  rDev -4.3%

Thanks to Chris F. for sharing this one at mrbubbler's tasting.

Pours a murky golden-orange with a foamy off-white head that settles to a partial film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is sour with malt, grain, fruit, white wine, and acidic aromas. Taste is much the same with sour grain, white wine, and fruit flavors on the finish. There is a mild amount of acidity on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good beer with really nice barrel aged aspects all around.

Serving type: bottle.

Photo of Alieniloquium
3.9/5  rDev -15.2%

750 mL bottle poured into a snifter.

Appearance - Hazy orange body. Nice white head. Chunky islands of foam.

Smell - White wine. Interesting grain aroma that I guess is buckwheat. Light toasty aroma. Light lemon.

Taste - White wine. Very light acidity. Grainy with very little sweetness. Light citrus, maybe from hops, maybe from yeast.

Mouthfeel - High carbonation. Medium light body.

Overall - It's good, but it's lacking in body and sweetness to carry the wine barrel flavors.

Photo of SABERG
4.75/5  rDev +3.3%

Bottle poured into an HFB glass.
A - Beautiful dance of tiny bubbles, work their way across a light golden back drop.
The gentle frothy cap lasts for a while. 4.5
S - Fruit skins, slight sharp funk, a light malt toast buried between lemon, and white grape. 4.75
T - That slight tart snap, with a composed wine feel, the running of the flavors are going on.
A range of flavor that is hard to capture 4.75
M - Sharp edges, and a fine middle., and slightly tingling finish. Striking in its depth. 4.75
O - Impressive, this effort is world class, the buckwheat, the body, the nose, beautiful.

Cheers all

Photo of HuskyinPDX
4.75/5  rDev +3.3%

Bottle opened on 7.24.14
Bottled 11 2013

Funky, then tangy white wine, citrus. Delightful, funky, amazing.

Photo of MarcWP
4.71/5  rDev +2.4%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Bottle into Hill Farmstead wine glass.

Appearance is unfiltered, pastel light gold, small one ginger white head that retains quite well. Sticky froth residue is left on the sides of the glass, not as much as their non-barrel aged offerings but plentiful nonetheless.

Aroma is a crazy balanced mix of wine barrel, funky farmhouse yeast, and fruity esters. Where Fermier is super citrus and Cellarman had a tropical, spicy kick, this retains a more balanced aroma. Not necessarily better but fabulous like the formers. Lime, lemon peel, rustic wheat, white wine, faint banana, and a little tart nectarine.

The taste reveals a thing of beauty. Plenty of lemon tang, lime, and fruity white wine intermingle with a crisp wheat character, sourdough, oak, vanilla, and plantain. It's a crisp flavor that cleans out on the finish quite nice and makes you want to drink more and more. So damn drinkable. As it warms a slight funk also starts to shine through.

Mouthfeel sports a light body, velvety delicious carbonation, and sharp, tart late palate punch. It all ends really dry and exquisitely clean.

This here is a knockout of a beer. I love that the lacto presence is kept in check allowing some of the other flavors shine through that you might otherwise miss by an elevated tartness. Don't get me wrong, there is plenty of acidity for a saison but it's so well balanced that it's not one of the main focuses. With breweries left and right making tart saisons I feel like some (Side Project for example) could tone down those PH levels (or maybe I should say tone up.) I have enjoyed the Side Projects immensely but the saisons I've noticed can be aggressively tart. Let's leave that for the sour/wild category. If I were to rate this among Fermier and Cellarman, two very similar other beers, this would likely land in between the two. With Cellarman being the favorite. But this is right there with it in all honesty.

Photo of WTKeene
4.78/5  rDev +3.9%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

750ml bottle poured into a Prairie Teku glass.

Appearance: Pale orange yellow, with a foamy white head leaving lots of thick lacing.

Smell: Loads of bretty funk, vinous tartness. A sweet, citrus character to the tartness as well, and a . This smells ridiculously amazing, one of the best saison’s I've ever smelled.

Taste: If possible, even better than the smell. Lots of sweet fruity, juicy brett character, citrus tartness mixing in with vinous complexity. Almost like a clementine. The finish is long and incredibly oaky, with a vanilla character that lasts forever. This is right up there with Fermier as far as saisons go.

Mouthfeel: Prickly yet smooth. Dry, and exactly what I want in a Saison. Fantastic.

Overall: As close to perfect a Saison as I can imagine, knowing that Fermier exists. Amazing, as always.

Photo of Thorpe429
4.5/5  rDev -2.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Beautiful bits of wine with light backing funk and acidity. Slightly rustic buckwheat character.

Photo of jlindros
4.15/5  rDev -9.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Another big thanks to threelions for sharing.

Nice creamy 1 finger head fades at a decent rate, hazy straw pilsner color. Tons of lacing.

Nose is great, effervescent, saison farmhouse aromas not quite funky though, actually funk comes out more as it warms, then quite funky with lacto, mild bready grainy like whole wheat super healthy bread, grainy and little yeasty, nice lemony aroma, mild vinous notes and faint barrel.

Taste starts with big tartness, tart lemon, big lemon, into grainy bready notes, more grainy bread. Nice lacto tart flavours, into mild farmhouse funk, little saison funk. Then little vinous note, a little white wine like, faint toasted barrel, that also increases as it warms, very faint acidic and flemmy finish, dry little grainy, nice tart lemon at first that fades quickly.

Mouth is med to lighter bod, nice carb, little sour flemmy feel.

Overall ok but not as amazing as I thought it would be, very sessionable, but not super funk or amazing, great tartness and lemon, not as great as other hill beers though. 4

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Hill Farmstead / Blaugies Le Sarrasin from Hill Farmstead Brewery
100 out of 100 based on 295 ratings.