Hill Farmstead / Blaugies Le Sarrasin - Hill Farmstead Brewery

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Hill Farmstead / Blaugies Le SarrasinHill Farmstead / Blaugies Le Sarrasin

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BA SCORE
97
world-class

24 Reviews
THE BROS
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no score

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Reviews: 24
Hads: 315
rAvg: 4.62
pDev: 1.73%
Wants: 221
Gots: 50 | FT: 7
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
Saison / Farmhouse Ale |  ABV ?

Availability: Rotating

Notes & Commercial Description:
Beer added by: ThatsThatDude on 02-05-2014

This beer is retired; no longer brewed.

Borne of our abiding friendship with Belgium’s La Brasserie de Blaugies, Pierre-Alex and Kevin Carlier brewed with us here in June of 2013. The resulting beer—brewed with hops from Mons, Belgium, and 30% raw organic buckwheat; fermented in both oak barrels and stainless steel; and aged for many months in those same barrels—is among the finest farmhouse ales we’ve ever produced. Vibrant, lively and sophisticated, its bracing tartness belies its elegant wine-like profile. We were honored to have brewed with Pierre-Alex and Kevin; we are delighted to share it with you.
Beer: Reviews & Ratings
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Reviews: 24 | Hads: 315
Reviews by cfrances33:
Photo of cfrances33
4.75/5  rDev +2.8%

More User Reviews:
Photo of MarcWP
4.71/5  rDev +1.9%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Bottle into Hill Farmstead wine glass.

Appearance is unfiltered, pastel light gold, small one ginger white head that retains quite well. Sticky froth residue is left on the sides of the glass, not as much as their non-barrel aged offerings but plentiful nonetheless.

Aroma is a crazy balanced mix of wine barrel, funky farmhouse yeast, and fruity esters. Where Fermier is super citrus and Cellarman had a tropical, spicy kick, this retains a more balanced aroma. Not necessarily better but fabulous like the formers. Lime, lemon peel, rustic wheat, white wine, faint banana, and a little tart nectarine.

The taste reveals a thing of beauty. Plenty of lemon tang, lime, and fruity white wine intermingle with a crisp wheat character, sourdough, oak, vanilla, and plantain. It's a crisp flavor that cleans out on the finish quite nice and makes you want to drink more and more. So damn drinkable. As it warms a slight funk also starts to shine through.

Mouthfeel sports a light body, velvety delicious carbonation, and sharp, tart late palate punch. It all ends really dry and exquisitely clean.

This here is a knockout of a beer. I love that the lacto presence is kept in check allowing some of the other flavors shine through that you might otherwise miss by an elevated tartness. Don't get me wrong, there is plenty of acidity for a saison but it's so well balanced that it's not one of the main focuses. With breweries left and right making tart saisons I feel like some (Side Project for example) could tone down those PH levels (or maybe I should say tone up.) I have enjoyed the Side Projects immensely but the saisons I've noticed can be aggressively tart. Let's leave that for the sour/wild category. If I were to rate this among Fermier and Cellarman, two very similar other beers, this would likely land in between the two. With Cellarman being the favorite. But this is right there with it in all honesty. (1,923 characters)

Photo of jjdc
5/5  rDev +8.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Wow. Just wow. Don't award many perfect 5s, but this beer is among the best I've ever had. Absolutely gorgeous in the glass. It's hazy gold like the moments just before sunset. The nose is lemony and vinous with a slight hint of pennies or something else metallic. As great as the regular HF saisons are (Arthur, Florence, etc.), this moves into another realm of smoothness, complexity and sophistication. The lemon/lemon peel opening pucker is classic HF. It moves through a Sauvignon blanc note, an effervescence like champagne and then a bit of oak. Everything works in perfect coordination and is superbly balanced. Endlessly refreshing. This is a treat and blows other top rated saisons like Fermier and Bernice out of the water. What did I say? Wow. (755 characters)

Photo of WTKeene
4.78/5  rDev +3.5%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

750ml bottle poured into a Prairie Teku glass.

Appearance: Pale orange yellow, with a foamy white head leaving lots of thick lacing.

Smell: Loads of bretty funk, vinous tartness. A sweet, citrus character to the tartness as well, and a . This smells ridiculously amazing, one of the best saison’s I've ever smelled.

Taste: If possible, even better than the smell. Lots of sweet fruity, juicy brett character, citrus tartness mixing in with vinous complexity. Almost like a clementine. The finish is long and incredibly oaky, with a vanilla character that lasts forever. This is right up there with Fermier as far as saisons go.

Mouthfeel: Prickly yet smooth. Dry, and exactly what I want in a Saison. Fantastic.

Overall: As close to perfect a Saison as I can imagine, knowing that Fermier exists. Amazing, as always. (824 characters)

Photo of TampaRainman
4.87/5  rDev +5.4%
look: 4.75 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Is Ann tormenting you? Give up the chase, get one of these and be prepared for a beergasm. (91 characters)

Photo of iong516
5/5  rDev +8.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Everything I'm looking for an a saison. Tart, crisp, balanced, subtle, with wine barrel on top? Need this again so so much. (125 characters)

Photo of dar482
4.76/5  rDev +3%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

The beer has light hay qualities, but in general, a longing lemony and complex tart quality of a gueuze. Throughout, from start to finish, the beer has lemon zest and lemon seeds.

I offer a comparison to a gueuze, without the huge funk.

A deliciously tart brew that is one of the best bottled ales from Hill Farmstead. (320 characters)

Photo of Resuin
4.78/5  rDev +3.5%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

Poured from a 750 mL bottle into a stemmed glass. Served at cellar temperature. This was bottled in 11/2013.

Appearance: Pours a hazy peach/light amber color and gives a big, fluffy head of a couple fingers that fades slowly, leaving lacing all the way down. The bottle gushed just a tad upon opening, but I didn't lose much at all. Pretty looking beer.

Smell: Mmm, lemon rinds, nice funk, mouthwatering floral notes, white grapes, light must, hint of cheese. Just the right amount of sour/funk. Really nice.

Taste: Lemon, white grape skins, still quite floral, perfect amount of sour (maybe 3/10), peach, wheat. Not as funky as the smell. So well balanced.

Mouth-feel: Medium carbonation with a light to medium, creamy body. A bit acidic. Finishes just a little dry. Spectacular feel to it - hits the style right on.

Overall: This is a fantastic wine barrel aged saison. Several gueze-like qualities to it, which is interesting. Incredibly well balanced on all accounts. Extremely drinkable. (997 characters)

Photo of obiwan_k3n00bi
4/5  rDev -13.4%

I enjoyed this beer, but it's just kind of boring... (52 characters)

Photo of Dr_King_Schultz
5/5  rDev +8.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Ridiculously good. One of the only beers I've ever had that is worth the hype. I could drink this everyday and be happy. (120 characters)

Photo of Sarge3130
5/5  rDev +8.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Incredibly balanced beer. wonderful sweetness, oak barrel, and tartness. Creamy mouth feel. I would drink this everyday if I had the opportunity. The best Hill Farm saison I've ever had including Flora. Seek this one out. (225 characters)

Photo of Ready4aHeady
5/5  rDev +8.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

WOW.... Lemon, uber-funk, and hops... Concentrated flavors, a creamy mouth-feel, and a finish that last a minute or more. Like sue- my previous favorite HF saison/AWA- on steroids! Didn't know "beer" could reach such heights! (227 characters)

Photo of Stevedore
4.72/5  rDev +2.2%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Shared at DLD15. Served in a snifter.

Appears hazy, light lemon-yellow colour, one and a half finger white head that retains reasonably well, dissipates fairly quickly. It's bright and the colour pops at you. Smells like grapefruit, a bit of wheat, a bit of funk. Really astounding how much citrus it has in the smell. There is a light white wine dryness as well; not as much as Flora. Flavour is moderately tart grapefruit flesh, a bit of blood orange, zesty, no lacto, very clean and grapefruit forward. A bit of wheat, oak, white wine complements the citrus. Phenomenal complexity and good "juicy" character; it's not acidic or bracingly tart but it has enough tartness that it doesn't overwhelm the other flavours, retaining its complexity. Mouthfeel is medium-full bodied with a great deal of depth, not syrupy nor is it thin. Incredible drinkability. Finish is grapefruit rind and a bit of white wine dryness. Overall this is probably the best saison I've had from Hill Farmstead to date; it makes Flora look muddled and clumsy in comparison. I have yet to have CD10/CD11 though. In this present moment, all I can say is that Le Sarrasin is absolutely phenomenal and I will be seeking out more; I find myself wishing that there were more saisons like this.

Re-review 6/20/2015. Opened up a 750ml bottle, served in a Hill Farmstead glass. Essentially, it is confirmed that this beer is excellent across the board, with a nearly flawless mouthfeel. Grapefruit, citrus rind, mild wheat, moderate acidity, drinking perfectly right now. It won't get better moving forward, so I would drink yours now if you still have any. Cheers! (1,633 characters)

Photo of ThreeLions
4.36/5  rDev -5.6%
look: 4.5 | smell: 4.75 | taste: 4.25 | feel: 4 | overall: 4.25

750ml bottle split with Rudzud and JLindros.
Unknown ABV

A: Pours a .75 finger head into my treehouse tulip with good carbonation, great legs and really really nice lacing. Hazy golden sunrise. Nice full color/body, not looking too light. Now that I've had a few sips and am looking at the glass, this is ridiculous. The lacing is just amazing.

S: Very upfront sour lacto goodness. Saison notes in the background, nice spiciness, great overall character. Nice lemony notes. I really enjoy the way that the sour lacto smells meld together with typical saison notes.

T: Well now that is Tart!!! Nice almost chardonnay character in the finish. I'm having a hard time reviewing the taste here. This is very sessionable, very straightforward. I think it's incredible but it's also...not sure what. I think I just wasn't expecting a beer to be this sour and also this sessionable. It's great; I want to drink a lot more. I could drink this entire 750 by myself whereas normally with a sour I'd be hard pressed to get through one. Take that for what it's worth. A great introductory beer to the style?

M: It would be easier to rate this beer if we knew the abv. Really hard to say.

O: Pretty damn delicious. Looks and smells great, tastes superb but almost falls short because it is so sessionable. I was expecting this to be a lot more sour. Would definitely drink again [and will because I have more] but I would not buy this again for the price point, not even close. (1,470 characters)

Photo of tectactoe
4.71/5  rDev +1.9%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Photo of SkiBum22
4.75/5  rDev +2.8%

Photo of lateralundertow
4.96/5  rDev +7.4%
look: 4.75 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5

Photo of warnerry
4.75/5  rDev +2.8%

Photo of BillKuhnel
4/5  rDev -13.4%

Photo of Cynic-ale
3.96/5  rDev -14.3%

Photo of jminch
4.5/5  rDev -2.6%

Photo of doremite
4.8/5  rDev +3.9%

Photo of stereosforgeeks
4.5/5  rDev -2.6%

Photo of acurtis
4.5/5  rDev -2.6%

Photo of UWBadgerFan4Life
4.68/5  rDev +1.3%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

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Hill Farmstead / Blaugies Le Sarrasin from Hill Farmstead Brewery
97 out of 100 based on 24 ratings.