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Edward - Hill Farmstead Brewery

EdwardEdward

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BA SCORE
98
world-class

1,234 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1234
Reviews: 252
rAvg: 4.43
pDev: 8.58%


Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Pale Ale (APA) |  5.20% ABV

Availability: Year-round

Notes/Commercial Description:
Edward (1917-2002) is our grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his five children. In his honor, this American Pale Ale is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Edward’s well. It is unfiltered, naturally carbonated, and dry hopped. Aromatic and flowery, with impressions of citrus and pine, this is the ale that I dream to have shared with Edward.

85 IBU

Pale and Caramel malt; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; House Ale Yeast, and our Well Water.

(Beer added by: abriggs1 on 04-27-2010)
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Ratings: 1,234 | Reviews: 252 | Show All Ratings:
Photo of claspada
claspada

New Jersey

3.48/5  rDev -21.4%
look: 3 | smell: 4 | taste: 3.5 | feel: 2.5 | overall: 3.5

Aromas of super citrus; mainly orange and lemon. No malt character worth mentioning.

The taste is extremely bitter with a strong lingering bitterness which last throughout. You really cannot detect any malt worth speaking of; maybe some light pale and crystal malts, but are those really malt flavors. The citrus hops resonate throughout the palate and are unrelenting.

Mouthfeel is smooth with ample carbonation.

Very drinkable and definitely a good session beer. I couldn't drink more than one or two though (my personal preference), because it kinda kills your palate/tongue from the abundance of hop bitterness. A real tasty offering to have just one pint of though. Crisp and refreshing with light bitterness. One of the best APAs I have have in recent memory.

Serving type: on-tap

12-11-2010 00:33:23 | More by claspada
Photo of Cascade77
Cascade77

Vermont

3.48/5  rDev -21.4%
look: 3.5 | smell: 4 | taste: 3 | feel: 4 | overall: 3.75

On-tap at the Black Back.

a - Pale orange and a bit cloudy. Very little head or lace and the bar tender had to work hard to get any on it.

s - This beer smells pretty good. Resiny, tropical goodness. No alcohol, malt, or really anything else. Just hops.

t - Really just hops. Hardly any malt. Very one-dimensional. More citrus than the smell leads on. Maybe a hint of sweet, or is that just wateriness. Not bad if you like all hops. Something a little off though. Maybe burnt rubber or bandaid.

m - Low carbonation and very thin. Not sure if it is just really dry but there is really no body to this beer.

d - I guess if you are a di-hard hophead it might be drinkable but even then I think there is something unpleasent about it. Watery hop juice really.

People seem to love this beer and I've heard great things about Hill Farmstead. I look forward to trying some other Hill beers but this one really just didn't live up to the hype. What am I missing?

Serving type: on-tap

01-26-2011 16:57:02 | More by Cascade77
Photo of tkdchampxi
tkdchampxi

New Jersey

3.53/5  rDev -20.3%
look: 4.5 | smell: 4 | taste: 3 | feel: 4.5 | overall: 3.5

Serving Type: Poured into a tulip glass from a 2L growler filled yesterday and stored over night in the refrigerator.

Bottom Line: This is a mediocre beer that does not live up to the hype. It is certainly not worth the long trip to the brewery, located in the middle of nowhere, and it is NOT worth the wait in the long, non-moving, weekend lines to obtain a fill of this mediocre, overpriced beer that is being sold from a keg/tap/growler-fill system that reeks of amateur hour. My score above is not influenced by my poor experience at the brewery - it is based on the beer alone - but the experience did leave a bad taste in my mouth and I can't help but think that this underwhelming beer is not even good enough to wash that taste away.

A: Beautiful, opaque, golden orange colored beer with a small, 1cm head if poured down the side of the glass. (Another pour directly into the bottom of a pint glass resulted in a thick, foamy head)

S: A medium, hoppy nose, with hints of grapefruit. Not yeasty. A little bit ambiguously citrus-y

T: A mild, undeveloped flavor. Mild, cold, bitterness is the only flavor to speak of in a way that is almost identical to the skin of an orange or a grapefruit. The flavor is really shallow, with no interesting initial note and no finish, other than mild grapefruit skin bitterness. Not bad, but extremely underwhelming. WHERE IS THE FLAVOR?

M: Nice mouthfeel, with medium carbonation, that imparts a nice, fully, mouthfeel

O: Very mediocre. it had promise based on the smell and look, but the taste is so underwhelming one-dimensional, that I am completely unable to understand why this beer is more well-rated than so many other quality beers.

Serving type: growler

10-20-2013 17:32:20 | More by tkdchampxi
Photo of kingcrowing
kingcrowing

Vermont

3.68/5  rDev -16.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

On tap poured into an 8oz glass.

Pours a nice cloudy amber color with a very thin white head with a tinge of lacing. Nose is lacking here, it's fresh and light but not too hoppy.

Taste is refreshing and quite malty, I just had a chinooker'd so that mght be why I feel like there's so little hops here. Malt is really refreshing and almost reminiscent of a a German beer. It's a good beer but not a hop bomb at all.

Serving type: on-tap

04-28-2010 21:01:44 | More by kingcrowing
Photo of corby112
corby112

Pennsylvania

3.7/5  rDev -16.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

Draft at Monk's Cafe.

Pours a hazy dark golden orange color with golden tangerine hues and a one finger frothy white head that quickly settles into a lasting ring.  Streaky lacing left behind.

Sweet citrus hop aroma with hits of dry earthy pine.  Oily and resinous notes countered by hints of orange peel, mango, grapefruit and tangerine.  Pale grainy biscuit malt with hints of graham cracker.  

Lighter end of medium bodied with a blast of dry bitter hops that linger over the sweet tropical and citrus fruit notes and pale malt backbone info a spicy dry finish.  Very good balance of bitter, dry and sweet notes.  Hints of oily pine, mango, pineapple and straw with biscuit and Graham cracker malt notes.  A bit watered down but still plenty hoppy without being one dimensional.  Very easy to drink.

Serving type: on-tap

06-25-2011 01:19:59 | More by corby112
Photo of SnacksForMax
SnacksForMax

Vermont

3.78/5  rDev -14.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

As a Vermonter, I've been lucky enough to have Edward on tap at my place of employment at all times. People love it. The Hill Farmstead joke (if you haven't heard it) is that THIS beer is the best beer ever created. But it's not as good as last years. (This works with all Hill Farmstead, obviously).
That said, I only like Edward. I do not love it. Most beer lovers seem to have embraced the idea that the hoppier a beer is, the better it must be. Edward, which must be pretty high in IBU's, represents what I don't like about the current craze.
Edward is beautiful. It's the perfect blonde/golden/orange mix and it always has a pleasant thick white head.
It smells amazing. Sean Hill knows how to use and blend hops better than anyone and I love the mix of citrus/butterscotch/pine that I get from Edward.
When I taste it however, I feel that the hops and bitterness therein mask it's flavor. Or rather, this IS the flavor and I wonder if people are so taken aback by their sudden numbness and so on board with all the hype that they say "Hey! That's a really hoppy pale ale! It MUST be good!" And don't get me wrong. There aren't that many sheep in the world and the true experts agree that this is a great beer. So I'm not trying to say it's bad. I just think that as far as APA's go, this one is a bit extreme in the IBU's and better labeled an IPA. After one Edward, I want an IPA. When possible, I normally switch to Abner or another Hill in which I find the extreme hops use to be more akin to the style and less of an obstruction to its taste.
The mouthfeel, as with all great hoppy beers, is wonderful. Honestly, I like drinking Edward more because of the way it coats your mouth than the way it tastes on your tongue.
Overall, Edward is a solid beer. But compared to other Hill Farmstead offerings (What Is Enlightenment? The single hop Citra, Grassroots Legitimacy IPA or Abner, just to name a few that I enjoy more), I feel that Edward is overrated.

Serving type: on-tap

10-12-2013 04:12:00 | More by SnacksForMax
Photo of kawilliams81
kawilliams81

Yukon (Canada)

3.79/5  rDev -14.4%
look: 4.25 | smell: 4.25 | taste: 3.5 | feel: 3.5 | overall: 4

Poured from 32 oz HF growler into a Half Acre tulip.

A- pours a hazy golden with a big 3" off-white head. Big blotches and clumps of lacing all over the glass.

S- honey, biscuit, some citrus, pine and slight spice.

T- pale malts, slight sweetness, citrus, citrus rind and bitter pine.

M- light body and medium carbonation. Thin feel while still having a smoothness to it.

O- probably not a fair review of this beer (growler is 3 weeks old) but not sure if I will ever get to try it again. Surprised how much head it still poured, but I think the aroma and taste suffered from the age.

Serving type: growler

03-21-2013 01:22:55 | More by kawilliams81
Photo of micromaniac129
micromaniac129

Pennsylvania

3.83/5  rDev -13.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

An amber hued ale a tad cloudy and a desent size head sitting on top.There was good lacing on the glass also. Carbonation seemed a bit average.
Aroma is mostly citrus and grapefuit with some bready malts too.
Taste is rich sweet malts and grapefuit hops with additinal citrus notes.
had this at the blue dog and was quite good.

Serving type: on-tap

07-28-2012 12:10:16 | More by micromaniac129
Photo of kscaldef
kscaldef

Oregon

3.83/5  rDev -13.5%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 3.5

A: Lightly cloudy, with a large dense head.

S: Piney and citrusy with light tropical notes. Definitely the strongest aspect of the beer.

T: Very piney and fairly bitter.

M: Medium-high carbonation and medium body.

O: Didn't live up to the hype for me. Flavor was a bit one-note and the harsh bitterness in the finish really hurts drinkability. I can't really imagine that I'd want to drink more than a single pint of this. Smells lovely, though.

Serving type: on-tap

04-04-2013 22:13:52 | More by kscaldef
Photo of SpeedwayJim
SpeedwayJim

New York

3.85/5  rDev -13.1%
look: 3 | smell: 4 | taste: 4 | feel: 3 | overall: 4

A huge thanks to Steve for this one. 12oz. pour from a 64oz. growler into a Hill Farmstead snifter. Had at a tasting on 6/4/11. Reviewed from notes.

A: Standard pour yields a .5 finger coarse white head with low retention. Beer is a cloudy orange-grapefruit. Stringy and frothy lace with moerate stick. Good legs. Average.

S: Nose is pine, astringent citrus, dank hops, and some caramel and cane sugar. Very aromatic with good balance. Nice.

T: Opens citrus, pine, and bark bitterness. Filmy. Grassy mellow hops towards the middle. Mango, papaya and cane sugar round out the flavors. Finish is bitter pine with the same aftertaste. IPA-like almost.

M: Light to medium bodied with low carbonation. Smooth and mellow in the mouth and soft going down. Quiet and subtle finish with an oily aftertaste. Again, pretty standard.

O: Very drinkable and quite quenching, Edward is definitely a beer that you get by the growler-full. I could drink this one all day on a hot summer afternoon.

Serving type: growler

06-05-2011 13:35:35 | More by SpeedwayJim
Photo of litheum94
litheum94

California

3.85/5  rDev -13.1%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Growler shared with daysinthewake.

Deep, dark golden, almost orange colors. Soap sud, white head. Settles to bubbles. Lots of lacing on the glass.

Lots of tropical fruit, peach and mango. Slight cereal grains, mingles with citrus rinds.

Strong flavors of pine resin. Very earthy. Some tropical fruits. Burnt orange rinds. Dry cracker malts.

Very hoppy and strong for a pale ale. Good drinking. Another great beer from this brewery.

Serving type: growler

10-22-2011 05:08:16 | More by litheum94
Photo of Sammy
Sammy

Ontario (Canada)

3.85/5  rDev -13.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Enjoyed on tap at Prohibition Pg. Cloudy peach coloured body, with no head. OK drinkability, good hop flavour, citrus tangerine not necessarily my favourite flavours. Carbonation right there. Decent flavour but not my favourite Hill Farmstead nor pale.

Serving type: on-tap

08-17-2012 12:02:11 | More by Sammy
Photo of thezach
thezach

Maryland

3.86/5  rDev -12.9%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

Real orangey. Seriously, it smells like someone peeled a clementine, but no, it's just this beer. Sweet orange aromas, great light mouthfeel with enough body to keep it interesting, but not get heavy after drinking a pint of it. I don't know if I could only drink this beer for eternity, there's no pine or resin to kick me in the teeth, but for a night, a week, I could really dig this in the springtime sun.

Serving type: growler

01-04-2014 04:38:06 | More by thezach
Photo of GinaBeerInc
GinaBeerInc

California

3.88/5  rDev -12.4%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

On tap. Cloudy pinkish with minimal head. The aroma is huge and hoppy with grapefruit dominant, a little pine, and not much maltiness. Amazing flavor, hop forward with enormous grapefruit, really intense. Some pine and just a touch of sweet malt. Big resinous hoppy palate with low carbonation and medium body. Great overall.

Serving type: on-tap

02-06-2012 20:24:49 | More by GinaBeerInc
Photo of spicelab
spicelab

Australia

3.88/5  rDev -12.4%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.75

On draft at Three Penny Taproom, Montpelier.

Heavily hazed cumquat with a very respectable white head that holds qwll and laces nicely.

Nice tropical notes of mango, apricot and pineapple above a barely there malt backbone.

Bitterness kicks straight away, with resinous pine and grapefruit putting away the tropical character pretty smartly. Some subdued biscuity malt character pokes through, and as it warms, the tropical notes creep back. Quite the punch for a Pale Ale.

Chewy and oily owing to the hop resins. Carbonation spreads the bitterness quickly and effectively.

Flavour packed and satisfying Pale Ale, but for my palate it pushes the bitterness to the point that drinkability is slightly impaired.

Serving type: on-tap

05-28-2013 03:09:39 | More by spicelab
Photo of Jmamay22
Jmamay22

New York

3.88/5  rDev -12.4%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 3.75

This beer pours a cloudy pale orange with a very thin white cap that quickly dissipates. First impression is strongly of orange citrus. Nice hints of pine with a bready malt background.

The taste is not as complex as the scent,but interesting in its own ways. It begins somewhat thin, but rounds out nicely developing to a medium bodied mouthfeel. Initially a nondescript bitterness that gives midway through to the bread like malt flavor. Finishes with an agressive hop bitterness. A little disappointing that some of the wonderful scent does not carry through as well into the flavor.

Serving type: growler

10-25-2013 23:41:31 | More by Jmamay22
Photo of amccormi
amccormi

Pennsylvania

3.9/5  rDev -12%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 4.5

Edward pored a light amber with an inch of white head. Aroma was of fragrant hops, but seemed average for pale ales. Flavor was an excellent balance of sweet caramel malt, clean hop bitterness, and spicy hop flavor. It had more of a hop presence than I expected from a Pale Ale, but it was still balanced and pleasing.

Serving type: on-tap

07-24-2010 21:45:18 | More by amccormi
Photo of DirtyPenny
DirtyPenny

Massachusetts

3.95/5  rDev -10.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Had at The Farmhouse in Burlington VT. Presented in a snifter.

A: Amber, of the variety you'd expect to see a perfectly preserved ancient mosquito full of ancient DNA extracted from terrestrial mammals. Minimal seafoam head quickly went extinct.

S: Touch of musty fruit with a moderate smell of fresh pine resin.

T: Same as nose. Light fruitiness is smothered and encased by the strong, piny hops. Faintly bitter finish.

M: Light and smooth. Carbonation on the tongue is like troupe of tap-dancing mosquitos.

O: We're all food that hasn't died. Except for Edward, who has been encased in amber and poured out into our cups.

Pales aren't usually my thing. The hops are heavier than I'd expected. I'm sure Edward is very nice but I wouldn't want to hang around with him for more than a pint. We're different people.

Serving type: on-tap

07-10-2011 16:09:01 | More by DirtyPenny
Photo of oline73
oline73

Maryland

3.95/5  rDev -10.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

I had this on-tap at Lord Hobo, served in a goblet.

Cloudy golden amber, layer off white head, good retention 4

Malty, mild hops, touch of sweetness 3.5

Mild hops, well balanced, citrus peel and bready finish. 4

Medium, lots of carbonation, dry finish 4.5

Really solid pale ale, nice balance 4

Serving type: on-tap

02-07-2012 05:21:18 | More by oline73
Photo of jegross2
jegross2

Illinois

3.95/5  rDev -10.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Reviewing the Edward from the Hill Farmstead Brewery.
Score: 90

Three week old 750 ml growler served in a Half Acre tulip and enjoyed on 04/09/12. Review is from notes.

Appearance: Pours an opaque golden-orange color with a golden halo outline and pulpy orange core when held up to light. A finger-plus of creamy off-white head at pour settles almost entirely, leaving behind streaky lacing on the of the glass. Good lacing, decent retention. 4/5

Smell: Lemon pinesol, grapefruit and orange. Fresh pine, a touch of sap and a little candied tropical fruit. 4/5

Taste: Orange and pine up front. Very "hops oil" forward on the tongue. A little caramel, juicy orange and lemon. A growing amount of sweet-and-sour lemonade flavor on the midpalate. A think I detect a hint of "stainless steel" flavor in the aftertaste when the beer hits room temperature, but neither of my two friends who are sharing this growler with me concur with that assertion. Ample juicy citrus behind the piney hops. 4/5

Mouthfeel: Medium bodied, light carbonation. Oily mouthfeel. I feel like the flavor profile could have benefited from more carbonation here. 3.5/5

Overall: Super solid pale ale from Hill Farmstead, but it did not quite stack up to the other hoppy beers of theirs that I have tried. I will have to try a fresher bottle of this next time.

Recommendation: Fans of Sierra Nevada's pale ale will enjoy this one thoroughly.

Pairings: The vegetarian goat cheese burrito from Burrito Beach.

Cost: $7 for a 750 ml growler or $15 for a 2 liter growler (plus the deposit).

Serving type: growler

05-28-2012 20:03:36 | More by jegross2
Photo of Skrip
Skrip

South Carolina

3.96/5  rDev -10.6%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 4.5 | overall: 4

750ml growler poured into a Hill Farmstead oversized wine glass.

A~ glowing copper with minimal head and lots of lacing.

S~ a crazy amount of earthy pine, and lots of citrus. mostly grapefruit.

T~ very crisp right off the bat. pretty much just like the nose, lots of pine and citrus followed by a crazy bitter hop finish.

M~ perfect carbonation, and a dry finish. yet still very refreshing.

O~ very nice pale! now that i've had a good amount of HF hoppy stuff, this is definitely up there! once again Pales/IPA's have always been a summer thing to me and this is another one i could drink all summer. way too kill it again Shaun.

Serving type: growler

04-07-2013 03:53:43 | More by Skrip
Photo of stakem
stakem

Pennsylvania

3.98/5  rDev -10.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Draft served in a nonic. The brew appears a hazed copper color with a quick dissolving off-white cap. Strings of lace stick to the gkassware.

The nose is herbal and catty with pine from the hops. There is some mild straw grain inclusion breaking things up a bit but for the most part the aromatics are all about the hops.

The taste is the same with pulpy zest and rind elements that are more flavorful than they are bitter. The bitterness is modestly pleasing and leaves enough room for a bit of straw like grain inclusion to poke through.

This is a med bodied brew with a modest level of carbonation. It is very easy drinking and worth checkin out. I would have this again if presented with the opportunity.

Serving type: on-tap

08-02-2012 14:58:25 | More by stakem
Photo of sidetracked
sidetracked

Illinois

3.98/5  rDev -10.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On-tap at 2012 Hill Farmstead Harvest Fest.

Pours a light amber-orange with a dense off-white head.

Aroma of onion, grass, and herbal hops. Little tropical fruit presence.

Citrus, lemon, light pine, some onion, and herbal hoppiness upfront. Bready malt middle. Lemon, onion, and pine finish. Lingering lemon citrus bitterness.

Medium body with moderate carbonation. Slightly foamy finish.

Pretty good--a solid pale ale.

9/22/2012

Serving type: on-tap

06-24-2013 22:32:03 | More by sidetracked
Photo of Soonami
Soonami

Pennsylvania

4/5  rDev -9.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I had this last night at Eulogy in Old City Philadelphia. The bartender described this beer to me as a Belgian-style IPA, but it didn't really have any of that complexity that I expected from a Belgian yeast. So now that I came here to BA to see this listed as an APA it slightly changes my ratings.

The beer was an amber orange, clear with no head. The smell was of fruity hops and a clementine orange and grapefruit aroma that I associate with Amarillo or C hops hops. The beer tasted almost solely of hops: grassy, herbal, with a sustaining bitter finish. The body of the beer was a little thin but good to style, with a dry finish. This was a good beer that I would order again

Serving type: on-tap

07-24-2010 17:06:27 | More by Soonami
Photo of jrallen34
jrallen34

Illinois

4/5  rDev -9.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 3 | overall: 4

Big thanks to Sean for bringing this to our UFC tasting. Growler fill poured into a perfect pint glass... This pours a murky medium peach with some orange notes, wish it was filtered but I like the color. The head is a bright white, good retention and lacing... The aroma is very hoppy with lots of citrus notes. Oranges, flowers, dry hopped pine, and a bit of citra hops. Pretty good... The taste is more oranges than anything, orange peel, orange juice, a little pine, with a floral finish. Tastes like a dry hopped lighter Daisy Cutter. Not bad, a little simple but a crushable pale.

I'd have this again but wouldn't go out of my way to get it.

Serving type: growler

02-06-2011 16:06:57 | More by jrallen34
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Edward from Hill Farmstead Brewery
98 out of 100 based on 1,234 ratings.