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Edward - Hill Farmstead Brewery

Not Rated.
EdwardEdward

Displayed for educational use only; do not reuse.
BA SCORE
99
world-class

1,816 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,816
Reviews: 282
rAvg: 4.44
pDev: 8.78%
Wants: 527
Gots: 120 | FT: 0
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Pale Ale (APA) |  5.20% ABV

Availability: Year-round

Notes/Commercial Description:
Edward (1917-2002) is our grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his five children. In his honor, this American Pale Ale is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Edward’s well. It is unfiltered, naturally carbonated, and dry hopped. Aromatic and flowery, with impressions of citrus and pine, this is the ale that I dream to have shared with Edward.

85 IBU

Pale and Caramel malt; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; House Ale Yeast, and our Well Water.

(Beer added by: abriggs1 on 04-27-2010)
Beer: Ratings & Reviews
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Ratings: 1,816 | Reviews: 282 | Display Reviews Only:
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Photo of Cascade77
3.48/5  rDev -21.6%
look: 3.5 | smell: 4 | taste: 3 | feel: 4 | overall: 3.75

On-tap at the Black Back.

a - Pale orange and a bit cloudy. Very little head or lace and the bar tender had to work hard to get any on it.

s - This beer smells pretty good. Resiny, tropical goodness. No alcohol, malt, or really anything else. Just hops.

t - Really just hops. Hardly any malt. Very one-dimensional. More citrus than the smell leads on. Maybe a hint of sweet, or is that just wateriness. Not bad if you like all hops. Something a little off though. Maybe burnt rubber or bandaid.

m - Low carbonation and very thin. Not sure if it is just really dry but there is really no body to this beer.

d - I guess if you are a di-hard hophead it might be drinkable but even then I think there is something unpleasent about it. Watery hop juice really.

People seem to love this beer and I've heard great things about Hill Farmstead. I look forward to trying some other Hill beers but this one really just didn't live up to the hype. What am I missing?

Photo of claspada
3.48/5  rDev -21.6%
look: 3 | smell: 4 | taste: 3.5 | feel: 2.5 | overall: 3.5

Aromas of super citrus; mainly orange and lemon. No malt character worth mentioning.

The taste is extremely bitter with a strong lingering bitterness which last throughout. You really cannot detect any malt worth speaking of; maybe some light pale and crystal malts, but are those really malt flavors. The citrus hops resonate throughout the palate and are unrelenting.

Mouthfeel is smooth with ample carbonation.

Very drinkable and definitely a good session beer. I couldn't drink more than one or two though (my personal preference), because it kinda kills your palate/tongue from the abundance of hop bitterness. A real tasty offering to have just one pint of though. Crisp and refreshing with light bitterness. One of the best APAs I have have in recent memory.

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3.5/5  rDev -21.2%

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Edward from Hill Farmstead Brewery
99 out of 100 based on 1,816 ratings.