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Edward - Hill Farmstead Brewery

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1,925 Ratings

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Ratings: 1,925
Reviews: 289
rAvg: 4.44
pDev: 8.56%
Wants: 579
Gots: 149 | FT: 0
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Pale Ale (APA) |  5.20% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: abriggs1 on 04-27-2010

Edward (1917-2002) is our grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his five children. In his honor, this American Pale Ale is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Edward’s well. It is unfiltered, naturally carbonated, and dry hopped. Aromatic and flowery, with impressions of citrus and pine, this is the ale that I dream to have shared with Edward.

85 IBU

Pale and Caramel malt; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; House Ale Yeast, and our Well Water.
Beer: Ratings & Reviews
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Ratings: 1,925 | Reviews: 289
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look: 3 | smell: 4 | taste: 3.5 | feel: 2.5 | overall: 3.5

Aromas of super citrus; mainly orange and lemon. No malt character worth mentioning.

The taste is extremely bitter with a strong lingering bitterness which last throughout. You really cannot detect any malt worth speaking of; maybe some light pale and crystal malts, but are those really malt flavors. The citrus hops resonate throughout the palate and are unrelenting.

Mouthfeel is smooth with ample carbonation.

Very drinkable and definitely a good session beer. I couldn't drink more than one or two though (my personal preference), because it kinda kills your palate/tongue from the abundance of hop bitterness. A real tasty offering to have just one pint of though. Crisp and refreshing with light bitterness. One of the best APAs I have have in recent memory.

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Edward from Hill Farmstead Brewery
98 out of 100 based on 1,925 ratings.