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Edward - Hill Farmstead Brewery

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Edward
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BA SCORE
98
world-class

1,920 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,920
Reviews: 289
rAvg: 4.44
pDev: 8.56%
Wants: 580
Gots: 149 | FT: 0
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Pale Ale (APA) |  5.20% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: abriggs1 on 04-27-2010

Edward (1917-2002) is our grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his five children. In his honor, this American Pale Ale is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Edward’s well. It is unfiltered, naturally carbonated, and dry hopped. Aromatic and flowery, with impressions of citrus and pine, this is the ale that I dream to have shared with Edward.

85 IBU

Pale and Caramel malt; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; House Ale Yeast, and our Well Water.
Beer: Ratings & Reviews
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Ratings: 1,920 | Reviews: 289
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look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at the Capone's barrel aged event.

Pours a hazy orange color with a little half inch of head. Minimal lacing down the glass.

Smells like pine, citrus, earth and bread.

Taste opens up with a serious pine presence and moved into a bread flavor. Finishes with pine and a bit of a lingering taste of pine.

Mouthfeel is a bit heavy but great carbonation.

Overall, it's good, not a great pale ale.

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Edward from Hill Farmstead Brewery
98 out of 100 based on 1,920 ratings.