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Edward - Hill Farmstead Brewery

Not Rated.
EdwardEdward

Displayed for educational use only; do not reuse.
BA SCORE
99
world-class

1,816 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,816
Reviews: 282
rAvg: 4.44
pDev: 8.78%
Wants: 527
Gots: 120 | FT: 0
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Pale Ale (APA) |  5.20% ABV

Availability: Year-round

Notes/Commercial Description:
Edward (1917-2002) is our grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his five children. In his honor, this American Pale Ale is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Edward’s well. It is unfiltered, naturally carbonated, and dry hopped. Aromatic and flowery, with impressions of citrus and pine, this is the ale that I dream to have shared with Edward.

85 IBU

Pale and Caramel malt; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; House Ale Yeast, and our Well Water.

(Beer added by: abriggs1 on 04-27-2010)
Beer: Ratings & Reviews
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Ratings: 1,816 | Reviews: 282 | Display Reviews Only:
Photo of TychoNDC
4.71/5  rDev +6.1%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Reviewed from notes. Growler bottled 3/8/2014 and consumed shortly thereafter. Poured into a HF tulip.

A - Classic HF appearance: murky with a nice head and excellent lacing. Lighter colored than their IPAs and DIPAs, but still a rich golden hue. For an < 6% beer, it gives the appearance of a full bodied IPA.

O - Super aromatic and intensely hoppy for a pale ale. Mounds of citrus. One of the most pleasant smelling APAs I have had.

T - Very crisp, bursting with hops for a nice grassy flavor. Just enough breadiness to balance the hops without weighing down the beer. Restrained a bit, so it leaves you wanting more.

M - Oily and super creamy, provides that expected HF mouthfeel. This beer is extremely drinkable.

O - My favorite pale ale. Hill Farmstead is my favorite brewery for a reason, and its no surprise that their "standard" brew hits all the right notes. Edward is simply a classic.

Photo of BradleyR
3.75/5  rDev -15.5%

Photo of OUJayhawk1799
4.5/5  rDev +1.4%

Photo of Beerdy
4.5/5  rDev +1.4%

Photo of liamt07
4.5/5  rDev +1.4%

Photo of kevrice88
4.5/5  rDev +1.4%

Photo of Mullen2525
4.75/5  rDev +7%

Photo of augustg
4.75/5  rDev +7%

Photo of nesarebad
4.25/5  rDev -4.3%

Photo of harrymel
4.25/5  rDev -4.3%

Photo of savagepm
4/5  rDev -9.9%

Photo of Matt_Rodgers
4.5/5  rDev +1.4%

Photo of wizmasta
4.5/5  rDev +1.4%

Photo of rudylaw
4.5/5  rDev +1.4%

Photo of ChrisL24481
4.75/5  rDev +7%

Photo of jdevastator
4.75/5  rDev +7%

Photo of Dasein11
4.25/5  rDev -4.3%

Photo of emerge077
4.33/5  rDev -2.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

Half pint draft pour into a mini-nonic glass.

Peachy orange, nearly opaque, a thin layer of white froth sits on top, leaving behind a ring of delicate lacing. The skim parts to one side after a couple of sips.

Big citrus aroma of tangerine and grapefruit, citric with a green undercurrent. Bitter grapefruit pith and resiny pine bitterness that lingers into the aftertaste. Very smooth and drinkable with a light carb level. My personal jury is still out if this is any better than Zombie Dust.

Photo of Rihup
5/5  rDev +12.6%

Photo of earljones199
4.5/5  rDev +1.4%

Photo of tehmogue
4/5  rDev -9.9%

Photo of DanimalFL
4/5  rDev -9.9%

Photo of alexsergio
4.5/5  rDev +1.4%

Photo of littlebeer
4.5/5  rDev +1.4%

Photo of JSBILK
4.5/5  rDev +1.4%

Edward from Hill Farmstead Brewery
99 out of 100 based on 1,816 ratings.