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Edward - Hill Farmstead Brewery

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1,887 Ratings

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Ratings: 1,887
Reviews: 285
rAvg: 4.44
pDev: 8.56%
Wants: 571
Gots: 142 | FT: 0
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Pale Ale (APA) |  5.20% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: abriggs1 on 04-27-2010

Edward (1917-2002) is our grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his five children. In his honor, this American Pale Ale is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Edward’s well. It is unfiltered, naturally carbonated, and dry hopped. Aromatic and flowery, with impressions of citrus and pine, this is the ale that I dream to have shared with Edward.

85 IBU

Pale and Caramel malt; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; House Ale Yeast, and our Well Water.
Beer: Ratings & Reviews
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Ratings: 1,887 | Reviews: 285 | Display Reviews Only:
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look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

Half pint draft pour into a mini-nonic glass.

Peachy orange, nearly opaque, a thin layer of white froth sits on top, leaving behind a ring of delicate lacing. The skim parts to one side after a couple of sips.

Big citrus aroma of tangerine and grapefruit, citric with a green undercurrent. Bitter grapefruit pith and resiny pine bitterness that lingers into the aftertaste. Very smooth and drinkable with a light carb level. My personal jury is still out if this is any better than Zombie Dust.

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Edward from Hill Farmstead Brewery
98 out of 100 based on 1,887 ratings.