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Edward - Hill Farmstead Brewery

Not Rated.
EdwardEdward

Displayed for educational use only; do not reuse.
BA SCORE
99
world-class

1,775 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,775
Reviews: 279
rAvg: 4.44
pDev: 8.78%
Wants: 512
Gots: 111 | FT: 0
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Pale Ale (APA) |  5.20% ABV

Availability: Year-round

Notes/Commercial Description:
Edward (1917-2002) is our grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his five children. In his honor, this American Pale Ale is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Edward’s well. It is unfiltered, naturally carbonated, and dry hopped. Aromatic and flowery, with impressions of citrus and pine, this is the ale that I dream to have shared with Edward.

85 IBU

Pale and Caramel malt; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; House Ale Yeast, and our Well Water.

(Beer added by: abriggs1 on 04-27-2010)
Beer: Ratings & Reviews
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Ratings: 1,775 | Reviews: 279 | Display Reviews Only:
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4/5  rDev -9.9%

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4.25/5  rDev -4.3%

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4.83/5  rDev +8.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

I had this beer at the Farmhouse in Burlington, VT. It is a local favorite and every time I visit I end up drinking at least one. The Edward tastes more like a IPA with low ABV, which really brings out the character of the hops. It is aromatic, delicious and you should get it if you have the chance. A Burlington, VT classic.

Lakemonster, Jan 11, 2013
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Edward from Hill Farmstead Brewery
99 out of 100 based on 1,775 ratings.