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Edward - Hill Farmstead Brewery

EdwardEdward

Displayed for educational use only; do not reuse.
BA SCORE
98
world-class

1,251 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1251
Reviews: 254
rAvg: 4.43
pDev: 8.58%


Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Pale Ale (APA) |  5.20% ABV

Availability: Year-round

Notes/Commercial Description:
Edward (1917-2002) is our grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his five children. In his honor, this American Pale Ale is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Edward’s well. It is unfiltered, naturally carbonated, and dry hopped. Aromatic and flowery, with impressions of citrus and pine, this is the ale that I dream to have shared with Edward.

85 IBU

Pale and Caramel malt; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; House Ale Yeast, and our Well Water.

(Beer added by: abriggs1 on 04-27-2010)
Beer: Ratings & Reviews
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Ratings: 1,251 | Reviews: 254 | Show All Ratings:
Photo of mountdew1
mountdew1

New Hampshire

4.35/5  rDev -1.8%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Poured from a 750ml growler into a snifter. Color was a medium dark amber hue, with a very thin white lacing. Aroma was a fruity floral with strong citrus notes. Flavor started off with a hoppy flavor, but sweet hops with a bit of a orangy profile. Felt great in the mouth. Just a bit of cling to the insides, a tad too much kick on the tongue for my liking. Overall a great beer. Easily accessible for most people, but refined enough to enthusiasts to enjoy.

Serving type: growler

07-13-2013 21:49:24 | More by mountdew1
Photo of GarthDanielson
GarthDanielson

North Carolina

4.68/5  rDev +5.6%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.75 | overall: 4.75

Poured on-tap and served in a tulip, the beer is a bright, orange-gold coloring with a dense, short-stacked, clingy, white head. Good carbonation action throughout the body. Nose of lemon-lime citrus sweetness, pepper and basil spice, and a subtle biscuit backbone. Wow! Flavors of citrus and spiced hops on the forward tongue, followed by a light caramel sweet and bready backbone. Very balanced and very easy to drink. Body kept light by the carbonation. The aftertaste has piney and grassy hops characteristics, with a subtle citrus sweet linger. Clean, dry finish, begging for more. Flavorful and easy to drink, this one could be trouble. Great brew!

Serving type: on-tap

06-29-2013 02:28:56 | More by GarthDanielson
Photo of sidetracked
sidetracked

Illinois

3.98/5  rDev -10.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On-tap at 2012 Hill Farmstead Harvest Fest.

Pours a light amber-orange with a dense off-white head.

Aroma of onion, grass, and herbal hops. Little tropical fruit presence.

Citrus, lemon, light pine, some onion, and herbal hoppiness upfront. Bready malt middle. Lemon, onion, and pine finish. Lingering lemon citrus bitterness.

Medium body with moderate carbonation. Slightly foamy finish.

Pretty good--a solid pale ale.

9/22/2012

Serving type: on-tap

06-24-2013 22:32:03 | More by sidetracked
Photo of StonedTrippin
StonedTrippin

Colorado

4.63/5  rDev +4.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 5

I mean, what more can you do to a pale ale? this destroys zombie dust in my mind, wow is this good. it pours a glorious hazy orange color with an inch of cool whip looking head. the nose is amazing, pine and lemon and grapefruit, intensely hopped, but freakishly drinkable. the malts provide just enough backbone, and the yeast that was used clearly fermented every last sugar in this thing, its dry and clean and bitter and superbly well carbonated, and somehow very light and sessionable despite its packed in flavor. this is a beer drinkers pale ale, brilliantly hopped, literally like nothing else ive ever encountered, the craftsmanship here is unrivaled. what was missing in the hill farmstead saisons is captured here, I desire no more in a pale ale, and I think that I have found the one I am made to drink. like when I saw buddy guy play guitar for the first time, I knew talent and showmanship had reached their pinnacle, this is that same peak in an American pale ale, it is not equaled by any ive ever had, and I doubt if it will be. world class and then some, a must try for anyone who likes sessioning hoppy beers.

Serving type: on-tap

06-17-2013 20:07:06 | More by StonedTrippin
Photo of kevanb
kevanb

Illinois

4.1/5  rDev -7.4%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

750ml growler poured into a Hill Farmstead wine glass.

The beer pours a hazy orange color, hues of gold and copper with some sediment floating around, a nice finger of white head that has good retention, and leaves a lot of soapy lace behind. The aroma is of nice, ample hops, pine, citrus, floral character that really balances everything with some sweet malt. Lots of bitter pine on the tongue, crisp citrus and with wildflower that binds everything, sweet malt lingers on the tongue. The body is nice, solid yet light, coats the mouth fairly well, and finishes with a lightly dry kick.

Verdict: A very nice pale ale from Hill Farmstead, quite drinkable, nice hop profile without being an aggressively hopped and bitter pale ale. It's not in the same league as What is Enlightenment, but this is a fine ale that I would love to drink regularly.

Serving type: growler

06-15-2013 02:07:51 | More by kevanb
Photo of Seanniek91
Seanniek91

Rhode Island

4.43/5  rDev 0%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Served from a 2L growler into an Alchemist nonic.

Appearance- Hazy orange with half finger of white head tha left some fine lacing.

Smell- Citrus and pine abound. Hops are earthy and citrusy. Very clean with nice malt nose.

Taste- Pine and bread. Very herbaceous hops. Malts are there, but not overwhelming.

Mouthfeel- Ample carbonation and crisp body. Easy drinking.

Overall- This is a great pale up there with Zombie Dust and Blue Lobsters Gold Claw.

Serving type: growler

06-14-2013 15:41:22 | More by Seanniek91
Photo of TychoNDC
TychoNDC

New York

4.71/5  rDev +6.3%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Reviewed from notes. Growler bottled 3/8/2014 and consumed shortly thereafter. Poured into a HF tulip.

A - Classic HF appearance: murky with a nice head and excellent lacing. Lighter colored than their IPAs and DIPAs, but still a rich golden hue. For an < 6% beer, it gives the appearance of a full bodied IPA.

O - Super aromatic and intensely hoppy for a pale ale. Mounds of citrus. One of the most pleasant smelling APAs I have had.

T - Very crisp, bursting with hops for a nice grassy flavor. Just enough breadiness to balance the hops without weighing down the beer. Restrained a bit, so it leaves you wanting more.

M - Oily and super creamy, provides that expected HF mouthfeel. This beer is extremely drinkable.

O - My favorite pale ale. Hill Farmstead is my favorite brewery for a reason, and its no surprise that their "standard" brew hits all the right notes. Edward is simply a classic.

Serving type: growler

06-11-2013 02:43:17 | More by TychoNDC
Photo of emerge077
emerge077

Illinois

4.33/5  rDev -2.3%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

Half pint draft pour into a mini-nonic glass.

Peachy orange, nearly opaque, a thin layer of white froth sits on top, leaving behind a ring of delicate lacing. The skim parts to one side after a couple of sips.

Big citrus aroma of tangerine and grapefruit, citric with a green undercurrent. Bitter grapefruit pith and resiny pine bitterness that lingers into the aftertaste. Very smooth and drinkable with a light carb level. My personal jury is still out if this is any better than Zombie Dust.

Serving type: on-tap

06-05-2013 18:58:51 | More by emerge077
Photo of spicelab
spicelab

Australia

3.88/5  rDev -12.4%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.75

On draft at Three Penny Taproom, Montpelier.

Heavily hazed cumquat with a very respectable white head that holds qwll and laces nicely.

Nice tropical notes of mango, apricot and pineapple above a barely there malt backbone.

Bitterness kicks straight away, with resinous pine and grapefruit putting away the tropical character pretty smartly. Some subdued biscuity malt character pokes through, and as it warms, the tropical notes creep back. Quite the punch for a Pale Ale.

Chewy and oily owing to the hop resins. Carbonation spreads the bitterness quickly and effectively.

Flavour packed and satisfying Pale Ale, but for my palate it pushes the bitterness to the point that drinkability is slightly impaired.

Serving type: on-tap

05-28-2013 03:09:39 | More by spicelab
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Alieniloquium

Florida

4.55/5  rDev +2.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

2L growler poured into a wine glass.

Appearance - Deep hazy copper. Big white head. Excellent lacing. Excelleng retention.

Smell - Simple but clean hop aroma. Variety of citrus and pine. Nothing necessarily distinct or strong, but a nice hop nose. Biscuit malt rounds it out.

Taste - Perfect balance of hop and malt. Never overpowering. Citrus, slight sweetness to the malt, then pine hops. Biscuit malt in the back and just a slight bitterness.

Mouthfeel - Medium bodied. Drinkable in its balance. Medium carbonation.

Overall - It took me two glasses to really appreciate the majesty of this beer. It's everything I want in a pale ale and just about perfect.

Serving type: growler

05-26-2013 00:44:49 | More by Alieniloquium
Photo of JMScowcroft
JMScowcroft

Vermont

4.83/5  rDev +9%
look: 4.75 | smell: 5 | taste: 4.75 | feel: 5 | overall: 4.75

Hill Farmstead Brewery - Edward

Another one of the fruits of our labor from our Greensboro weekend, this was a great brew for the nice weather we had, would definitely get this one again.

Look - Pours a slightly hazy copper amber with a rich soapy head. Abundant sticky as hell lacing, this was fresh from the brewery and enjoyed the same day. Minimal carbonation.

Smell - Tang and sour citrus (apricots, orange, lemon, nectarines) with a slight snappy malt. Mouth-watering.

Taste - Flavor blast of citrus creeps in and hits a pinnacle at hyper-sour apricot hops.

Mouthfeel - Full bodies but super drinkable, smooth and crisp. No booziness. Just enough carbonation to keep it snappy. Slightly sticky but in a good way.

Overall - Hill Farmstead never disappoints, this is a great Spring and Summer brew, refreshing and light for its style.

Serving type: growler

05-21-2013 11:25:19 | More by JMScowcroft
Photo of jhange
jhange

Pennsylvania

4.44/5  rDev +0.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.25

One of the few APA's I've had that I haven't had to try hard to like. On draft in a tulip at Blue Dog Cafe in Chalfont. Great piney taste throughout the entire beer, more so as it gets warmer. Great lacing and mouthfeel. Very drinkable. My first Hill Farmstead beer is certain impressive. Just having Topper about 2 days again, I'm thinking I need to relocate to VT for sure.

Cheers.

Serving type: on-tap

05-20-2013 23:03:35 | More by jhange
Photo of PicoPapa
PicoPapa

Connecticut

4.23/5  rDev -4.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Taken from notes from a recent trip to Montreal and Vermont.

On tap at Farmhouse Tap and Grill. Pours a cloudy burnt orange color with an inch of frothy head. Some lacing. The aroma is hoppy with some citrus and tropical fruits. Maybe tangerine? the taste is bitter apricots with nice tropical fruits. grapefruit notes as well. Nice bitterness with a good amount of fruity hop flavor. Dry and resinous. This is a Pale Ale with a lot of fruity and hoppy that rivals most IPAs. Overall, its bitter, hoppy and drinkable. Glad I got to try it. Fantastic Pale Ale worth seeking out.

Serving type: on-tap

05-06-2013 00:28:36 | More by PicoPapa
Photo of tbeckett
tbeckett

Ontario (Canada)

4.09/5  rDev -7.7%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

On tap at Reservoir in Waterbury and sampled at the brewery. From notes.

A - Really cloudy orange pour with one finger of white head. Good carbonation. Film retention and great drapes of lace all around.

S - Passionfruit, orange, bright citrus. Very bright and poppy hops coming at you. Smells like ripe, light tropical fruits. Maybe galaxy?

T - Passionfruit, grapefruit pith, citrus, orange, peach. Lot's more bright and tropical hops.

M - Good carbonation, medium body, and a good citrus bitterness.

O/D - A pretty nice pale ale. Seems pretty heavy with that bright, lovley fresh citrus flavour, and it's really thirst quenching and complex. Really well made, to the point, and tasty. Very drinkable too. A good one.

Serving type: on-tap

05-05-2013 22:58:11 | More by tbeckett
Photo of Resuin
Resuin

Massachusetts

4.34/5  rDev -2%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

Poured from a 750 mL growler into a stemmed glass. This growler was filled 4 days ago.

Appearance: Pours a hazy light amber and leaves a finger or two of white head.

Smell: Piney hops - surprising potent for a pale ale, and very enticing. Perhaps some honey and mild spices as well, but delicious pine definitely dominates.

Taste: Pine upfront, perhaps some citrus as well as honey and floral hops. It has the hop flavor of an IPA and is really light and crisp. Delicious.

Mouth-feel: Really light bodied and very refreshing - a decent amount of carbonation, just the right amount.

Overall: A great version of hop-forward pale ale. The piney hop flavor is very dominant and surprisingly strong for such a light ale. A great session ale for hop-lovers.

Serving type: growler

04-24-2013 00:44:05 | More by Resuin
Photo of HuskyinPDX
HuskyinPDX

Washington

4.43/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle opened on 4.6.13
Thanks NYCBuckeye

A - Pours a hazy light orange with a soapy off-white head with good retention.

S - Citrusy, mostly orange with some lemon, mango, pineapple.

T - Subtle orange and pineapple with a touch of grass.

D - Good carbonation with a light body.

O - A nice citrusy-tropical pale, goes down so easy. Amazing beer.

Serving type: growler

04-12-2013 03:32:45 | More by HuskyinPDX
Photo of IrishKevin
IrishKevin

Massachusetts

4.86/5  rDev +9.7%
look: 5 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 5

Had his on draft at The Pizza Stone, I think in Chester, VT.

I had no expectations, because I knew nothing about this beer.
It had the malty hoppy smell of a brewery. As I tasted it, I could tell it had a high IBU, but it wasn't out of balance. This was an exceptional beer. I asked the bartender about it and she informed me that, "the brewery is the highest rated in the world."

Needless to say the beer blew me away!! One of the best all around beers I have ever had.

Experiences like this are what it's all about!

Serving type: on-tap

04-11-2013 21:49:41 | More by IrishKevin
Photo of Skrip
Skrip

South Carolina

3.96/5  rDev -10.6%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 4.5 | overall: 4

750ml growler poured into a Hill Farmstead oversized wine glass.

A~ glowing copper with minimal head and lots of lacing.

S~ a crazy amount of earthy pine, and lots of citrus. mostly grapefruit.

T~ very crisp right off the bat. pretty much just like the nose, lots of pine and citrus followed by a crazy bitter hop finish.

M~ perfect carbonation, and a dry finish. yet still very refreshing.

O~ very nice pale! now that i've had a good amount of HF hoppy stuff, this is definitely up there! once again Pales/IPA's have always been a summer thing to me and this is another one i could drink all summer. way too kill it again Shaun.

Serving type: growler

04-07-2013 03:53:43 | More by Skrip
Photo of kscaldef
kscaldef

Oregon

3.83/5  rDev -13.5%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 3.5

A: Lightly cloudy, with a large dense head.

S: Piney and citrusy with light tropical notes. Definitely the strongest aspect of the beer.

T: Very piney and fairly bitter.

M: Medium-high carbonation and medium body.

O: Didn't live up to the hype for me. Flavor was a bit one-note and the harsh bitterness in the finish really hurts drinkability. I can't really imagine that I'd want to drink more than a single pint of this. Smells lovely, though.

Serving type: on-tap

04-04-2013 22:13:52 | More by kscaldef
Photo of MitchD14
MitchD14

Illinois

4.71/5  rDev +6.3%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75

I enjoyed this on tap at Hop and Vine in Portland, Oregon. They did a beer exchange with some Vermont breweries and got like 20 different beers. I had Edward in a 12 oz glass and I must say, it was very smooth. It had a nice amount of hops, yet was not at all overpowering. There was a little foam when poured, but that quickly dissipated. It poured a nice light orange color and smelled very nice. I highly recommend this beer.

Serving type: on-tap

04-03-2013 05:12:29 | More by MitchD14
Photo of Maxwell
Maxwell

Massachusetts

4.33/5  rDev -2.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25

The beer pours a hazy orange-yellow and several shades darker than Society and Solitude #6 (I just reviewed that beer, and that is why I am comparing them in color). The beer also pours with a big rocky, egg shell white head of varying sized bubbles which leaves sticky fat strings on the glass as it mellows into a finger’s width head. In body the beer is a cloudy haze, like most hoppy beers from Hill Farmstead. On the nose, the beer smells of juicy citrus hops with touches of tropical fruit and a solid backbone of pine. The malt is present as a light spicy bread and sweet caramel that melds nicely with the Hill Farmstead ale yeast’s breadiness. This is a nice smell that highlights the hops while still giving a good light malt character. On the tongue, the beer tastes bitter sweet with a slight acidity from the hops. In flavor, the beer begins as juicy hops, featuring sweet orange and tangerine flavors with touches of tropical fruit before it blossoms into grapefruit, bitter pine, and then aspirin flavors that properly bite. Beneath the bitters rise a nice malt character that is slightly caramelly and mellow, it also features a slight spice grain flavor. The finish is surprisingly long and returns to the beginning’s juicy hop flavors only now with a solid cereal caramel flavor that is mellow and warming on the throat. The aftertaste brings the bitters back to the tongue with lingering whiffs of cereal malts. In the mouth, this beer feels medium light and creamy in body with a beautiful fluffy carbonation that I’m coming to expect from Hill Farmstead. The mouth is left bitter-dry but wet on the sides of the tongue from the hop acids. Overall, this may be my favorite American pale ale of those I have tried. Mo from the Maine Beer Company is a little behind it, though I think Mo had a better nose, but this beer handles its bitters beautifully and melds them into the malts so that each has its turn to shine on the palate. Its taste definitely surpasses Mo, and that is where it counts. This is another beautiful beer from Hill Farmstead. Try this beer.

Serving type: growler

04-01-2013 01:08:23 | More by Maxwell
Photo of GreesyFizeek
GreesyFizeek

New York

4.5/5  rDev +1.6%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

On tap at the Prohibition Pig in Waterbury, NY.

Pours a hazy, cloudy orange, with amber tints. Perfect look- one of the best looking beers I've ever seen. Looks like peach in liquid form. Great, big head, about 3 inches.

Smells and tastes very similar. Tons of citrus, with little bitterness. Insanely drinkable hop elixir here. Pineapple, peach, grapefruit, orange, so many fruit flavors here.

Light to medium bodied, fully and well carbonated.

Hill Farmstead's flagship for good reason. I could drink this all day.

Serving type: on-tap

03-29-2013 20:22:02 | More by GreesyFizeek
Photo of Hendry
Hendry

Vermont

4.75/5  rDev +7.2%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

My first taste of the highly coveted Hill Farmstead Ale was just a brief encounter: we had concert tickets and 15 minutes to kill, so the opportunity was there. Requesting Double Galaxy and Abner was a waste of time as all the Farmhouse had on tap was Edward.

For $6.50 you get a 13 oz goblet of this cloudy rust colored nectar that left a nominal head and has a very flowery nose with a bit of citrus in there,slightly malty: not a knockout punch aroma but a very pleasant one at that. This is a rich, delicately flavored ale that is nicely balanced with subtle flavors that rest on the palate beautifully, and fade into a caramel,floral, slightly citrusy aftertaste that disappeared a bit quicker than I would have liked, but this is not a DIPA either.

Most definitely a top notch Ale made with a thoughtful selection of hops, ale malt and well water from the Hill Farm. Very inviting and for those that appreciate a moderate amount of bitterness, it is a great choice: those expecting a wallop to the palate might feel let down on that front, but there is no denying the quality and the high level of craft to produce this complex and delicious Vermont ale.

Serving type: on-tap

03-28-2013 21:00:56 | More by Hendry
Photo of kawilliams81
kawilliams81

Yukon (Canada)

3.79/5  rDev -14.4%
look: 4.25 | smell: 4.25 | taste: 3.5 | feel: 3.5 | overall: 4

Poured from 32 oz HF growler into a Half Acre tulip.

A- pours a hazy golden with a big 3" off-white head. Big blotches and clumps of lacing all over the glass.

S- honey, biscuit, some citrus, pine and slight spice.

T- pale malts, slight sweetness, citrus, citrus rind and bitter pine.

M- light body and medium carbonation. Thin feel while still having a smoothness to it.

O- probably not a fair review of this beer (growler is 3 weeks old) but not sure if I will ever get to try it again. Surprised how much head it still poured, but I think the aroma and taste suffered from the age.

Serving type: growler

03-21-2013 01:22:55 | More by kawilliams81
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80x2HopHead

Vermont

4.86/5  rDev +9.7%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

The smell isn't too overwhelming however I can pick up on just the right amount of hops with grapefruit and subtle lemon and orange. Reminds me of a toned down galaxy- I would say more prominent citrus notes and a bit of subtle tropical fruit in the background. The hops are lightly floral but still very juicy and I can still get some risinous tastes, but not too overwhelming. Taste is very well balanced- juicy and fruity hops come at you with grapefruit, tangerine, and a little lemon? I can notice the malt however its in the background and doesn't take away from the hoppy PA nature of the brew. Balance between the hops and malt is the key for this PA - however the hops are certainly brought to the forefront which is what I would want out of an PA of this nature. I prefer DIPAs above all else, however I loved this HF brew and I would certainly recommend it to anyone- don't let the APA style fool you, it still has tons of excellent hoppy character.

Serving type: on-tap

03-19-2013 06:14:53 | More by 80x2HopHead
Edward from Hill Farmstead Brewery
98 out of 100 based on 1,251 ratings.