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Edward - Hill Farmstead Brewery

Not Rated.
EdwardEdward

Educational use only; do not reuse.
BA SCORE
98
world-class

1,858 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,858
Reviews: 284
rAvg: 4.44
pDev: 8.56%
Wants: 553
Gots: 130 | FT: 0
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Pale Ale (APA) |  5.20% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: abriggs1 on 04-27-2010

Edward (1917-2002) is our grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his five children. In his honor, this American Pale Ale is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Edward’s well. It is unfiltered, naturally carbonated, and dry hopped. Aromatic and flowery, with impressions of citrus and pine, this is the ale that I dream to have shared with Edward.

85 IBU

Pale and Caramel malt; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; House Ale Yeast, and our Well Water.
Beer: Ratings & Reviews
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Ratings: 1,858 | Reviews: 284 | Display Reviews Only:
Photo of oldmankoch
4.5/5  rDev +1.4%

Photo of Siriusfisherman
4.3/5  rDev -3.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

L: Super hazy with a gorgeous creamy head, this is how a hop-bomb apa is supposed to look.

A: Big pine resin, citrus, and peach hops notes with some fruity esters that lay in the back. Malt is very sublte in the nose, a touch bready.

T/M: Very big bitterness up front, much more akin to an IPA. Moves into the same hop flavors as the aroma, perhaps a tad more piney and zesty. The malt provides very little balance which is totally fine because this beer is all about the complex hop character. Mouthfeel is super dry but not watery, perfect for the style.

Overall, what an awesome APA (tastes like a West-Coast IPA), Hill Farmstead is totally living up to the hype. HOPS!

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4.75/5  rDev +7%

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4.5/5  rDev +1.4%

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4.5/5  rDev +1.4%

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5/5  rDev +12.6%

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4.75/5  rDev +7%

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4.5/5  rDev +1.4%

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4.5/5  rDev +1.4%

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4.5/5  rDev +1.4%

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4.9/5  rDev +10.4%

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4.75/5  rDev +7%

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4.5/5  rDev +1.4%

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4.25/5  rDev -4.3%

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4.5/5  rDev +1.4%

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4.5/5  rDev +1.4%

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4.5/5  rDev +1.4%

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4.5/5  rDev +1.4%

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4.75/5  rDev +7%

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4.5/5  rDev +1.4%

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4/5  rDev -9.9%

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4.5/5  rDev +1.4%

Photo of scotorum
4.49/5  rDev +1.1%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Bought fresh at the brewery 4/19/14.

Poured from the 750ml growler into a Hill Farmstead stemmed tulip.

a: Cloudy orange with an inch tall white head which receded to rocky surface foam and patterned lacing.

s: Strong citrus.

t: Orange/grapefruit under a moderate to wicked hop bite. Bitter finish mellows out somewhat later..

m: Medium, fine body. Carbonation tingle on the tongue is persistent.

o; Great as a top flight American Pale Ale or DIPA. Deliciously citrusy with 85 IBUs to let you know it means business. A new favorite for sure, another reaffirmation that it was worth all the extra driving (3 hours round trip from Waitsfield) and line standing (an hour and a quarter, which I understand is about half of normal for a Saturday!) and money ($86 for 5.75 total liters or about $5.50 per 12 ounces including $19 for bottles) to get Hill Farmstead brews. Edward's relatively low ABV could make it the best session Pale Ale in existence.

Photo of tjmackie
5/5  rDev +12.6%

Photo of ArtZan
4.75/5  rDev +7%

Edward from Hill Farmstead Brewery
98 out of 100 based on 1,858 ratings.