Edward - Hill Farmstead Brewery

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Edward
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BA SCORE
98
world-class

2,053 Ratings
THE BROS
95
world-class

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Ratings: 2,053
Reviews: 308
rAvg: 4.44
pDev: 8.33%
Wants: 609
Gots: 174 | FT: 0
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Pale Ale (APA) |  5.20% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: abriggs1 on 04-27-2010

Edward (1917-2002) is our grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his five children. In his honor, this American Pale Ale is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Edward’s well. It is unfiltered, naturally carbonated, and dry hopped. Aromatic and flowery, with impressions of citrus and pine, this is the ale that I dream to have shared with Edward.

85 IBU

Pale and Caramel malt; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; House Ale Yeast, and our Well Water.
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Ratings: 2,053 | Reviews: 308
Photo of orangesol
4.12/5  rDev -7.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Served on-tap at Al's of Hampden into a nonic pint.

A - Pours sunkist orange with a nice thick one finger tall white head, dissipating down to a light film, leaving spotty lacing down the glass.

S - Lots of strong, grassy, citric hops blend in well with the bready malt to form a nicely balanced nose. While the hops dominate they really never get too out of control. Good stuff.

T - Nice grassy hop bite up front giving way to a mix of graham cracker malt and grapefruit flavors from the citric hops. Finish is a bit chewy with plenty of lingering bitterness. Having had quite a few of the hoppy Hill Farmstead offerings now I would have to say this one is near the top of the list. Glad I finally got to try it.

M - Medium body and flavor with moderate carbonation. A mix of pine resin and chewy malt in both the feel and finish.

D - Pretty good. I really enjoyed this one quite a bit. The strong hop punch was very nice, as was the lower ABV, but the chewy feel brought it down a notch. Still very drinkable tho.

Photo of kevanb
4.12/5  rDev -7.2%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

750ml growler poured into a Hill Farmstead wine glass.

The beer pours a hazy orange color, hues of gold and copper with some sediment floating around, a nice finger of white head that has good retention, and leaves a lot of soapy lace behind. The aroma is of nice, ample hops, pine, citrus, floral character that really balances everything with some sweet malt. Lots of bitter pine on the tongue, crisp citrus and with wildflower that binds everything, sweet malt lingers on the tongue. The body is nice, solid yet light, coats the mouth fairly well, and finishes with a lightly dry kick.

Verdict: A very nice pale ale from Hill Farmstead, quite drinkable, nice hop profile without being an aggressively hopped and bitter pale ale. It's not in the same league as What is Enlightenment, but this is a fine ale that I would love to drink regularly.

Photo of SFLpunk
4.12/5  rDev -7.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pint poured at Bluebird Tavern in Burlington.

Quick review: Crystal clear yellow-amber with some thin white suds on top. Lots of spotting. Nose is super pine-y and dominated by dry, bitter hops. Tree bark, herbs, etc. Palate is crisp right from the get-go with very little residual sugar. The body is medium-light and the flavors are centralized by the dry/herbal hops. The bitterness creeps up and snatches any malt sugar back from your palate and the finish is clean and crisp.

A great summer IPA and more West Coast in style than the Abner (Imperial IPA). Nice work, Shaun!

Photo of pmarlowe
4.13/5  rDev -7%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

Thanks to NickDrista for this!

750ml growler, filled about a week ago. Tulip glass.

A: Pours an orangish golden color, hazy, with a finger and a half of off-white head. The foam deflates slowly into a thick ring. A few streaks of lacing.

S: Well-balanced citrus and floral/herbal hops with lightly bread/biscuit/slightly sweet malt.

T: Similar, with the malt a little more prominent, slight mineral character, and finishing with a long, mild bitterness which slowly grows.

M: Slightly milky mouthfeel, medium body, medium-light soft carbonation.

O: Very drinkable, with subtle flavors and nice balance between hops and malt. That being said, there are probably half a dozen beers as good as this that I could buy off the shelf or trade for much more easily.

Photo of Pahn
4.13/5  rDev -7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

1 liter growler into Duvel tulip. Bought from the brewery a week ago (consuming now).

Appearance: Free pour yields a 1.5 inch fluffy white head that dissipates steadily. Pours a glowing opaque yellow orange and leaves tons of lacing everywhere. One of those "walls of lacing" beers, nice.

Smell: Slight piny-ness, and kind of an orange / grapefruit grove thing happening. Smells citrusy and outdoorsy. Not an explosion of hops, but a very bright, fresh aroma. Bit of banana/melon-y aroma that Hill Farmstead seems to get into every hoppy beer that I have hitherto been unable to wring out of hops myself.

Taste: Orange juice, with mild weed pungency and mango highlights, as well as a nice hop bitterness. Bitterness kind of gives way to an indistinct toasted malt backbone. Finishes very clean, with a tiny bit of lingering sweetness.

Bitterness eventually starts to take on a strong grapefruit pith character as the citrus hop notes build up (the beer is at times uncannily similar to drinking orange juice or eating a grapefruit). That same melon I love can be tasted underneath everything, but the primary flavor is citrus. There's a sweetness that I think is coming from a higher-than-expected percentage of crystal malt. Large crystal malt additions are generally an unwelcome guest in non-barleywine hop forward beers (even in barleywines, actually), but here the sweetness puts a nice balancing touch on the juicy, citrusy hop flavor.

Par for the course with Hill Farmstead: a well thought out, delicious tasting beer.

Mouthfeel: Medium bodied. Very juicy. Moderate carbonation. Not particularly dry or crisp, but finishes clean.

Overall: My first thought about this beer was "There really is no difference between American Pale Ale and American IPA nowadays, is there?" As I made my way through the first glass though, I started to appreciate all these beautiful little details that wouldn't necessarily make sense in a full on IPA (the lack of dryness, the high--at least perception-wise--amount of crystal malt), playing well alongside IPA staples (high but satisfying bitterness, American citrusy hop-centric flavor highlighted by a variety of interesting hop flavors--mango, pine, melon, weed).

In the end, I felt the beer to be a really subtle affair, unique and immensely satisfying. It rewards careful attention, yet also hits the spot if you just need a good, soul-satisfying pale ale--the hallmark of a great beer.

Photo of Chico1985
4.14/5  rDev -6.8%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4.25

Tap at Three Penny Taproom on a recent trip to Montpelier/Stowe/Waterbury, VT. Had this once before at Hill Farmstead a while back, definitely have been looking forward to giving it another go...

Served in a Hill Farmstead narrow pint glass, it has the typical H.F. hoppy beer look to it. Hazy bright orange, nice white head that retains well leaves satisfactory lace.

The scent is solid and promising. Citrus and herbal hops, bready and some sweeter malts. Tropical.

The taste is great as remembered. Citrus/tangerine, good amount of herbal, general tropical flavors, and some pine. Nice soft bready, cracker-y malts balance things out nicely but definitely more hop-forward than your average pale ale. Simply great and easy drinking.

The mouthfeel is fine mostly but felt just a bit on the thin side, maybe could've use more carbonation as well. Maybe the beer's biggest, though slight, flaw.

Loads of hop flavor without a ton of bitterness, great malt backing, very drinkable, this is to be expected from Hill Farmstead. Having had it recently as well, I prefer What is Enlightenment? as far as their pale ales go, but this is certainly very good by all means.

Photo of woosterbill
4.14/5  rDev -6.8%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

On-tap at the Manhattan Gingerman into a goblet.

A: Lightly hazy pale orange body with a thin but sticky off-white head. Light lace. Just fine.

S: Fruity hops burst forth with huge mango, guava, and grapefruit. Nothing but hops here. Awesome.

T: Fruity hops start things off, followed by some cattiness, some chalkiness, and a super bitter finish. Very clean and dry, but not entirely pleasant flavor-wise.

M: Lively medium body. Great.

D: Good not great.

Notes: I love a pale ale that just bombards you with hops, and Edward does just that. It can't be denied, though, that the results of this hops attack aren't entirely pleasant. I'm guessing some young Citra or Simcoe vines contributed both to the luscious flavors and the astringent cattiness - let's hope that soon these delicious hops will reach maturity and leave the roughness behind.

Cheers!

Photo of DavoleBomb
4.15/5  rDev -6.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

My first tango with HF is Edward. I sense the beginning of a wonderful romance if this lives up to the hype. Poured lovingly into a pint glass from a shapely HF growler.

4.5 A: Hazed orangish brown color. Two fingers of off-white creamy/frothy hybrid head. Retention is very good and the lacing is leaving no glass exposed. Can't get much better than this.

4.5 S: Hops are quite floral and citrusy, with some grassiness in there as well. Grapefruit, pine, and some mandarin orange. What is really amazing is how well the yeast is controlled. For an unfiltered pale ale, this is magnificently clean. Just a small touch of bready yeastiness.

4.0 T: The taste is much like the nose: clean and hoppy with excellent yeastmanship. Grapefruit and pine are a bit stronger than in the nose and work with a moderate hop bitterness to please the hophead's palate. Hops can be described as resiny. Touch of neutral sweetness from the malt to balance the bitterness and a smaller touch of bready yeast.

4.0 M: Medium body. Good moderate carbonation, very good for a growler. Reasonably creamy and super smooth.

4.0 D: I have doubts that labeling this a APA is appropriate, but I don't doubt that this is a great beer. Very drinkable as I got through half a growler very quickly. The hop flavor is good, but the impressive aspect is how clean the yeast is. Not the most complex of brews, but worth a drink.

Photo of brystmar
4.15/5  rDev -6.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

On tap at Blind Tiger back in March. Reviewed from notes.

Golden-orange pour sprouts mountains of white head. Decent lace, not super sticky though.

Super fresh hops dominate the aroma. Smooth, crisp, citrusy. Taste follows suit, though not as impeccably crafted as was the nose. Hoppy bitterness lingers in the back of my throat.

A very good APA; about on par with Daisy Cutter in my book. Zombie Dust still reigns supreme!

Photo of Jwale73
4.15/5  rDev -6.5%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

On-tap at the Blackback Pub in Waterbury, VT - served in a Hill Farmstead tulip. Hazy orange complexion with a loose, quarter inch off-white head that dissipates into a consistent skim. Concentric bands of lacing encircle the shoulders of the glass. Nose expresses citrus and floral notes; slightly grassy and delicate with some biscuity aromas towards the back. Taste follows nose; however, more of an earthy/grassy character comes out in the flavor profile with the citrus notes lingering lightly and some hops bittering in the background. There's also a trace of wet cardboard at the finish. Mouthfeel is light and lively with a pleasant, palate cleansing carbonation. Overall, an immensely quaffable American Pale Ale that is a hallmark of the style in my humble opinion.

Photo of xnicknj
4.15/5  rDev -6.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

on tap at hawthornes in philly

Pours a filmy golden orange color with some bright hues. A thick, frothy white head rests on top of the glass and retains throughout the pour, leaving tons of lacing.

Explosive hoppiness balanced with some doughy malts and biscuit tones. Decent amount of citrus and grapefruit, light sweetness and spice.

Bold hop punch up front with bitter citrus and grapefruit. Not overly hoppy, but aggressive enough to wake the senses. Decent malt backbone on the bready and biscuit side, some notes of caramel sweetness. Finishes hoppy, bitter, and dry.

Medium body and carbonation, dry and lingering on the tongue. Crazy drinkability on this and solid flavor - I could easily plow through a growler with a friend during the summer months.

Photo of dragonWhale
4.15/5  rDev -6.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Picked up at the Hill farmstead anniversary party after they blew out double citra and whatever the other double IPA was while I was in line with growlers. settled for two of these and one of the florence, which then broke in the truck on the way back home. Sadness envelopes us all. THis is for the shorties..
Clear and pale, like an ale. Clean and hoppy deliciousness with tangerine sexy, I suppose this is the product of their style of hop additions. Leave no wort behind! A little bit of malt character but not much body overall, leaving behind a clean and hoppy beer. Pretty tasty, glad to share it with some good folks.

Photo of baggio
4.15/5  rDev -6.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Draught@Brewery

A: Golden amber with a white, frothy, head.

S: Citric notes, Pine, Caramel, Hint of tropical fruit.

T: Pine, Citric notes, Hint of tropical fruits, Caramel, Floral hops and some resin.

M: Very balanced and refreshing. Smooth and quaffable with a medium bitterness at the end.

I'd like to have access to this brew on a daily basis. Very tasty and quaffable. Lovely hopjuice!

Photo of musicforairports
4.17/5  rDev -6.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

On-tap at the Blackback Pub in Waterbury. Served in a stemmed Hill Farmstead glass.

Cloudy, unfiltered and golden. Head is small and leaves nice lacing down the glass (Their glasses remind me more of wine glasses than tulips; they're interesting).

Smells like pineapple/mango/grapefruit hops, lightly sweet.

Taste is same as the nose, with a similar hop profile to Abner but much more subdued. Tropical fruits and citrus in the flavor, no real malt and no real bitterness that gets you. There's a watery lightness to this. Flavorful for the low ABV, though.

Mouthfeel is light and easy-going. I don't normally give mouthfeel much notice, but I like the way Hill Farmstead does it.

This is like an IPA light or a session IPA. It tastes great and works if you're looking for the HF hop profile without a stronger beer. On my rare chances to get HF beers, though, I'm more apt to try something bigger.

Photo of tobelerone
4.17/5  rDev -6.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

On tap at the Farmhouse in Burlington. Pours hazy and shimmering orange with a small off-white head that settles slowly and leaves little patches of lace on the glass. Fresh hoppy aroma wafts up, citrus in front, pine and floral notes following. Little in the way of malt detected.

The flavor has slightly more malt presence, with subdued caramel and biscuit character and mild sweetness. Hops are front and center, again citrusy tangerine, orange, and grapefruit, with lesser pine and floral notes. Finishes dry with a very lightly lingering bitterness remaining. Overall a mild but flavorfull pale heavier on the aromatics than the taste.

Medium to slightly light bodied with smooth but clean carbonation. Elegant and totally drinkable. One could drink a lot of this one, a perfect candidate for a session, American style. Not as exciting as the HF IPAs perhaps, but more of an everyday drinker to be sure.

Photo of haazer
4.17/5  rDev -6.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

My last brew before the CBS raffle and I wasn't about to pass up my first shot at a Hill Farmstead beer.

A- Very hazy, turbid gold brew. Crackly white large head. Yellow and orange hues. There also looks to be a film to the texture of this beer in the glass.

S- A fine bouquet to this pale ale of lemon, lime, citrus, orange peel and alpine needles. Lots of floral notes in here which leads me to believe there was some good dry hopping. Very fresh hop scents.

T- Nice & bitter. Mostly citrus, with lemons and piney hops. There's also some honey suckle in this beer which is different yet delicious.

M- Medium bodied pale ale with medium carbonation. Lip smacking is repeated throughout drinking due to bitterness.

O- Great smell, great bitterness, and taste. All qualities in this beer you would expect from an IPA rather than a pale ale. So smooth and so drinkable. I can't wait to try more from HF.

Photo of macrosmatic
4.17/5  rDev -6.1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Reviewed from notes. Had on-tap at CCB tasting room. Poured into a pint glass.

A: This one is hazy, light copper in color, with only a bit of amorphous white foam floating on top - no true head. Minimal visible carbonation.

S: Tropical fruit, grass, orange, caramel malt.

T: Tropical fruit and dank bitter grapefruit hop flavors primarily. These very nearly overwhelm any flavor from the malt - maybe a bit of bready malt if I really use my imagination.

M: Nice mouthfeel, not a lot of carbonation but tingly from all the hops. No alcohol presence. Bitter hang that lasts.

O: Good, but for my preference it's overly bitter with no sweetness as a counterpoint. That being said, I did enjoy it & would have it again.

Photo of mltobin
4.17/5  rDev -6.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Served on tap in NYC.

Appearance is burnt orange with a thick one finger head. Taking in the aroma of Edward is small event in itself. This APA is beautifully fragrant with citrus, hops, grass, some other elements as well. Its` taste includes more of the hops, pineapple, grape, pine. MF is medium with a bitterness, as well as lemon in the end. Overall, this beer is quite good.

Photo of youth-and-art
4.17/5  rDev -6.1%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Poured a very cloudy golden color with a thin head.

Very fresh hops to smell; not as overwhelmingly grassy as many others are - perhaps a smokey quality to them? Very different and refreshing.

Taste follows the scent; overall quite hoppy, but with a dry, almost citrusy finish.

Mouthfeel is just right for this beer; not too light but not too heavy either, perfect balance in the middle. Carbonation is the same.

Overall a great APA, as is to be expected from Hill Farmstead, though it is a touch strong on the hops.

Personal note - first had this beer at Farmhouse Tap and Grill in Burlington with mother at their 2015 Hill Farmstead/Grassroots event.

Photo of Billolick
4.18/5  rDev -5.9%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at the Farmhouse Tap & Grill in Burlington, VT. Pours a glowing ruby tinged amber, under a delicate off white head, tiny bubble film. collar and respectable sheeting, then well developed fine lacing. Nice looking ale.

Soft and mild pine infused nose.

Respectable pale, packing a better then average hop package.

Nice pale, moderate fruit, ample malt, counter balancing a gritty hoppy finish. Tight, flavorful and enjoyable. I'd love to be able to order another and another.

Photo of renegadeburger
4.2/5  rDev -5.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

ok lets meet mr edward here

ok nice to meet you ed i see you are light golden and little but hazy but you have a nice white fluffy head of hair on you very gentlemen like of you

ok nice aroma here softer than the ephraim for sure and is expected but i get less citrus and fruit there and more pine and spice in this one very nice

nice thin to medium body here this one is a real quencher

its hard to make a good pale these days everyone is making double triple quadruple ipas i like edward though he is a good dude

Photo of badbeer
4.2/5  rDev -5.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours a hazy yellow orange coor with a white head leaving some good lacing. Nose jumps out pretty well with all sort of citrus, bitter grapefruit with a little dankness and some biscuity character. Taste opens up immediately with hops, grapefruit at first, but I also get some mango and orange coming through too. Malt is almost not even present save for the faintest bit of bread hidden beneath all the hops. A touch heftier than light bodied with a little under medium carbonation levels. I fill up a growler with this regularly if I could.

Photo of philbe311
4.2/5  rDev -5.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Very slight head quickly fades leaving a celestial lacing pattern that was quite inviting... A moderate bit of moderate paced carbonation... The color was a mix of amber and straw with both a slight glow and moderate haziness...

S - A wonderful hoppiness jumps out of the glass... A mix of earthy, piney, and citrusy hops... There is a solid malt base lying beneath the surface as well which takes on a very biscuity character...

T - The nose translates perfectly to the palette but becomes a bit more assertive and vibrant... Hop forward, but never overpowering... The malt base is strong enough to support the hoppiness... A very slight spicy component on the finish...

M - Dense... Medium bodied... Light to moderate carbonation with a bit of a bite... Crisp... Even and consistent...

D - Excellent American Pale Ale... I'm convinced that the folks at Hill Farmstead are amongst the top brewers in the entire world... Exceptional flavor and depth all weighing in at 5.2% ABV...

Photo of jmarsh123
4.2/5  rDev -5.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Pours cloudy gold/orange with a couple fingers of white head. Tons of lacing as usual for a HF beer.

Very bright and hoppy aroma. Citrus hops (grapefruit, lemon) jump out with a little pine as well. Just a touch of caramel malt.

Tastes follows the aroma. Bright citrus fruits with a little cereal graininess to provide some backbone. Finishes a little drying while picking up some pine flavors. Nothing spectacular, but a very solid combo of hops and malt. Passed the bitterness taste with my IPA disliking companion, so definitely a great pale ale.

Medium to light bodied but with a wonderful creamy mouthfeel. Finishes somewhat dry with just a bit of resin on the back of the tongue.

A very solid pale ale. Pales in comparison to some of the other HF hoppy offerings, but still a pale ale, I'd be glad to order anytime.

Photo of DefenCorps
4.2/5  rDev -5.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Many, many thanks to Aberration for the 750ml growler fill. Thank you, Nick. My first hoppy Hill Farmstead beer.

Mildly hazy (I'm surprised there's a little sediment in the growler!), this beer is a dull orange with a dense, off-white head with excellent retention and lacing. The nose is excellent. Bright, fruity, juicy with a melange of tropical and citrus fruits, there's ripe clementines, pineapple, a little mango and a touch of grapefruit. There's also a slight minty component, also from the hops (I'm guessing). A mild malt backbone is present, with a mildly doughy, bready character.

The flavors on the palate are enjoyable, but not quite as good as the nose would suggest. While present in copious amounts, the hop flavor seems slightly dulled and dare I say, a little oxidized? As with the nose, the flavor leans heavily on the fruity hops. Mango, clementines and grapefruit lend plenty of flavor, and the bitterness is low. The Cascade (dry hop?) character is particularly noticeable. The malt character is clean, cracker-like, mildly doughy and unobtrusive. Drying on the finish with a lingering hop flavor (particularly the citrus) and a mildly resiny (and gorgeous) bitterness. Light in body with soft, gentle carbonation that's perfect for the style, this beer is extremely enjoyable. I'm glad to have tried it, but I have a feeling this batch is just a touch old.

Edward from Hill Farmstead Brewery
98 out of 100 based on 2,053 ratings.