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Edward - Hill Farmstead Brewery

Not Rated.
EdwardEdward

Displayed for educational use only; do not reuse.
BA SCORE
98
world-class

1,414 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,414
Reviews: 264
rAvg: 4.43
pDev: 8.8%
Wants: 448
Gots: 55 | FT: 2
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Pale Ale (APA) |  5.20% ABV

Availability: Year-round

Notes/Commercial Description:
Edward (1917-2002) is our grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his five children. In his honor, this American Pale Ale is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Edward’s well. It is unfiltered, naturally carbonated, and dry hopped. Aromatic and flowery, with impressions of citrus and pine, this is the ale that I dream to have shared with Edward.

85 IBU

Pale and Caramel malt; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; House Ale Yeast, and our Well Water.

(Beer added by: abriggs1 on 04-27-2010)
Beer: Ratings & Reviews
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Ratings: 1,414 | Reviews: 264 | Display Reviews Only:
Photo of heerboth
heerboth

Pennsylvania

3.75/5  rDev -15.3%

07-04-2013 05:14:43 | More by heerboth
Photo of funkel81
funkel81

California

3.75/5  rDev -15.3%

02-04-2012 05:07:04 | More by funkel81
Photo of alemiester
alemiester

New York

3.75/5  rDev -15.3%

08-31-2013 22:03:26 | More by alemiester
Photo of nelson4
nelson4

Illinois

3.75/5  rDev -15.3%

11-05-2012 20:07:00 | More by nelson4
Photo of bobv
bobv

Vermont

3.75/5  rDev -15.3%

05-02-2012 04:54:44 | More by bobv
Photo of sandlansd
sandlansd

Pennsylvania

3.75/5  rDev -15.3%

06-22-2014 12:54:30 | More by sandlansd
Photo of Thing
Thing


3.75/5  rDev -15.3%

06-26-2014 14:50:24 | More by Thing
Photo of s1ckboy
s1ckboy

Massachusetts

3.75/5  rDev -15.3%

11-18-2012 00:20:31 | More by s1ckboy
Photo of BradleyR
BradleyR

Oklahoma

3.75/5  rDev -15.3%

06-10-2013 02:30:21 | More by BradleyR
Photo of joeland
joeland

Vermont

3.75/5  rDev -15.3%

03-25-2014 11:42:00 | More by joeland
Photo of fredmugs
fredmugs

Indiana

3.75/5  rDev -15.3%

07-01-2013 18:08:27 | More by fredmugs
Photo of greymalkin
greymalkin

California

3.75/5  rDev -15.3%

11-28-2013 03:23:15 | More by greymalkin
Photo of JxExM
JxExM

New York

3.75/5  rDev -15.3%

03-24-2012 02:59:03 | More by JxExM
Photo of tommyguz
tommyguz

Pennsylvania

3.75/5  rDev -15.3%

10-14-2013 13:04:13 | More by tommyguz
Photo of KAF
KAF

Iowa

3.75/5  rDev -15.3%

12-28-2013 22:19:39 | More by KAF
Photo of smithj2154
smithj2154

California

3.75/5  rDev -15.3%

09-22-2013 05:54:54 | More by smithj2154
Photo of nickfl
nickfl

Florida

3.75/5  rDev -15.3%

10-13-2013 16:36:44 | More by nickfl
Photo of SnacksForMax
SnacksForMax

Vermont

3.78/5  rDev -14.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

As a Vermonter, I've been lucky enough to have Edward on tap at my place of employment at all times. People love it. The Hill Farmstead joke (if you haven't heard it) is that THIS beer is the best beer ever created. But it's not as good as last years. (This works with all Hill Farmstead, obviously).
That said, I only like Edward. I do not love it. Most beer lovers seem to have embraced the idea that the hoppier a beer is, the better it must be. Edward, which must be pretty high in IBU's, represents what I don't like about the current craze.
Edward is beautiful. It's the perfect blonde/golden/orange mix and it always has a pleasant thick white head.
It smells amazing. Sean Hill knows how to use and blend hops better than anyone and I love the mix of citrus/butterscotch/pine that I get from Edward.
When I taste it however, I feel that the hops and bitterness therein mask it's flavor. Or rather, this IS the flavor and I wonder if people are so taken aback by their sudden numbness and so on board with all the hype that they say "Hey! That's a really hoppy pale ale! It MUST be good!" And don't get me wrong. There aren't that many sheep in the world and the true experts agree that this is a great beer. So I'm not trying to say it's bad. I just think that as far as APA's go, this one is a bit extreme in the IBU's and better labeled an IPA. After one Edward, I want an IPA. When possible, I normally switch to Abner or another Hill in which I find the extreme hops use to be more akin to the style and less of an obstruction to its taste.
The mouthfeel, as with all great hoppy beers, is wonderful. Honestly, I like drinking Edward more because of the way it coats your mouth than the way it tastes on your tongue.
Overall, Edward is a solid beer. But compared to other Hill Farmstead offerings (What Is Enlightenment? The single hop Citra, Grassroots Legitimacy IPA or Abner, just to name a few that I enjoy more), I feel that Edward is overrated.

Serving type: on-tap

10-12-2013 04:12:00 | More by SnacksForMax
Photo of kawilliams81
kawilliams81

Illinois

3.79/5  rDev -14.4%
look: 4.25 | smell: 4.25 | taste: 3.5 | feel: 3.5 | overall: 4

Poured from 32 oz HF growler into a Half Acre tulip.

A- pours a hazy golden with a big 3" off-white head. Big blotches and clumps of lacing all over the glass.

S- honey, biscuit, some citrus, pine and slight spice.

T- pale malts, slight sweetness, citrus, citrus rind and bitter pine.

M- light body and medium carbonation. Thin feel while still having a smoothness to it.

O- probably not a fair review of this beer (growler is 3 weeks old) but not sure if I will ever get to try it again. Surprised how much head it still poured, but I think the aroma and taste suffered from the age.

Serving type: growler

03-21-2013 01:22:55 | More by kawilliams81
Photo of micromaniac129
micromaniac129

Pennsylvania

3.83/5  rDev -13.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

An amber hued ale a tad cloudy and a desent size head sitting on top.There was good lacing on the glass also. Carbonation seemed a bit average.
Aroma is mostly citrus and grapefuit with some bready malts too.
Taste is rich sweet malts and grapefuit hops with additinal citrus notes.
had this at the blue dog and was quite good.

Serving type: on-tap

07-28-2012 12:10:16 | More by micromaniac129
Photo of kscaldef
kscaldef

Oregon

3.83/5  rDev -13.5%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 3.5

A: Lightly cloudy, with a large dense head.

S: Piney and citrusy with light tropical notes. Definitely the strongest aspect of the beer.

T: Very piney and fairly bitter.

M: Medium-high carbonation and medium body.

O: Didn't live up to the hype for me. Flavor was a bit one-note and the harsh bitterness in the finish really hurts drinkability. I can't really imagine that I'd want to drink more than a single pint of this. Smells lovely, though.

Serving type: on-tap

04-04-2013 22:13:52 | More by kscaldef
Photo of Sammy
Sammy

Ontario (Canada)

3.85/5  rDev -13.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Enjoyed on tap at Prohibition Pg. Cloudy peach coloured body, with no head. OK drinkability, good hop flavour, citrus tangerine not necessarily my favourite flavours. Carbonation right there. Decent flavour but not my favourite Hill Farmstead nor pale.

Serving type: on-tap

08-17-2012 12:02:11 | More by Sammy
Photo of SpeedwayJim
SpeedwayJim

New York

3.85/5  rDev -13.1%
look: 3 | smell: 4 | taste: 4 | feel: 3 | overall: 4

A huge thanks to Steve for this one. 12oz. pour from a 64oz. growler into a Hill Farmstead snifter. Had at a tasting on 6/4/11. Reviewed from notes.

A: Standard pour yields a .5 finger coarse white head with low retention. Beer is a cloudy orange-grapefruit. Stringy and frothy lace with moerate stick. Good legs. Average.

S: Nose is pine, astringent citrus, dank hops, and some caramel and cane sugar. Very aromatic with good balance. Nice.

T: Opens citrus, pine, and bark bitterness. Filmy. Grassy mellow hops towards the middle. Mango, papaya and cane sugar round out the flavors. Finish is bitter pine with the same aftertaste. IPA-like almost.

M: Light to medium bodied with low carbonation. Smooth and mellow in the mouth and soft going down. Quiet and subtle finish with an oily aftertaste. Again, pretty standard.

O: Very drinkable and quite quenching, Edward is definitely a beer that you get by the growler-full. I could drink this one all day on a hot summer afternoon.

Serving type: growler

06-05-2011 13:35:35 | More by SpeedwayJim
Photo of litheum94
litheum94

California

3.85/5  rDev -13.1%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Growler shared with daysinthewake.

Deep, dark golden, almost orange colors. Soap sud, white head. Settles to bubbles. Lots of lacing on the glass.

Lots of tropical fruit, peach and mango. Slight cereal grains, mingles with citrus rinds.

Strong flavors of pine resin. Very earthy. Some tropical fruits. Burnt orange rinds. Dry cracker malts.

Very hoppy and strong for a pale ale. Good drinking. Another great beer from this brewery.

Serving type: growler

10-22-2011 05:08:16 | More by litheum94
Photo of thezach
thezach

Maryland

3.86/5  rDev -12.9%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

Real orangey. Seriously, it smells like someone peeled a clementine, but no, it's just this beer. Sweet orange aromas, great light mouthfeel with enough body to keep it interesting, but not get heavy after drinking a pint of it. I don't know if I could only drink this beer for eternity, there's no pine or resin to kick me in the teeth, but for a night, a week, I could really dig this in the springtime sun.

Serving type: growler

01-04-2014 04:38:06 | More by thezach
Edward from Hill Farmstead Brewery
98 out of 100 based on 1,414 ratings.