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Edward - Hill Farmstead Brewery

EdwardEdward

Displayed for educational use only; do not reuse.
BA SCORE
98
world-class

1,250 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1250
Reviews: 254
rAvg: 4.43
pDev: 8.58%


Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Pale Ale (APA) |  5.20% ABV

Availability: Year-round

Notes/Commercial Description:
Edward (1917-2002) is our grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his five children. In his honor, this American Pale Ale is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Edward’s well. It is unfiltered, naturally carbonated, and dry hopped. Aromatic and flowery, with impressions of citrus and pine, this is the ale that I dream to have shared with Edward.

85 IBU

Pale and Caramel malt; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; House Ale Yeast, and our Well Water.

(Beer added by: abriggs1 on 04-27-2010)
Beer: Ratings & Reviews
Ratings: 1,250 | Reviews: 254 | Show All Ratings:
Photo of amccormi
amccormi

Pennsylvania

3.9/5  rDev -12%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 4.5

Edward pored a light amber with an inch of white head. Aroma was of fragrant hops, but seemed average for pale ales. Flavor was an excellent balance of sweet caramel malt, clean hop bitterness, and spicy hop flavor. It had more of a hop presence than I expected from a Pale Ale, but it was still balanced and pleasing.

Serving type: on-tap

07-24-2010 21:45:18 | More by amccormi
Photo of Soonami
Soonami

Pennsylvania

4/5  rDev -9.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I had this last night at Eulogy in Old City Philadelphia. The bartender described this beer to me as a Belgian-style IPA, but it didn't really have any of that complexity that I expected from a Belgian yeast. So now that I came here to BA to see this listed as an APA it slightly changes my ratings.

The beer was an amber orange, clear with no head. The smell was of fruity hops and a clementine orange and grapefruit aroma that I associate with Amarillo or C hops hops. The beer tasted almost solely of hops: grassy, herbal, with a sustaining bitter finish. The body of the beer was a little thin but good to style, with a dry finish. This was a good beer that I would order again

Serving type: on-tap

07-24-2010 17:06:27 | More by Soonami
Photo of SFLpunk
SFLpunk

Vermont

4.1/5  rDev -7.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pint poured at Bluebird Tavern in Burlington.

Quick review: Crystal clear yellow-amber with some thin white suds on top. Lots of spotting. Nose is super pine-y and dominated by dry, bitter hops. Tree bark, herbs, etc. Palate is crisp right from the get-go with very little residual sugar. The body is medium-light and the flavors are centralized by the dry/herbal hops. The bitterness creeps up and snatches any malt sugar back from your palate and the finish is clean and crisp.

A great summer IPA and more West Coast in style than the Abner (Imperial IPA). Nice work, Shaun!

Serving type: on-tap

06-27-2010 03:50:20 | More by SFLpunk
Photo of Brad007
Brad007

Vermont

4.4/5  rDev -0.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a golden color with a one-finger head into my glass. Looks gorgeous to my eyes.

The aroma is full of grassy, slightly floral hops with a hint of bready malt underneath.

Taste is crisp with grapefruit being the main citrus flavor that I can pick out from the hops. This is all about the hops but it doesn't go overboard either.

The grassiness/citrus tones of the hops coat the mouth. Finishes well. As stated, no harsh flavors of any type.

Very good! Nice to have another local brewery in which to sample and this is a great beer to start with from Hill Farmstead.

Serving type: on-tap

06-14-2010 00:31:01 | More by Brad007
Photo of kingcrowing
kingcrowing

Vermont

3.68/5  rDev -16.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

On tap poured into an 8oz glass.

Pours a nice cloudy amber color with a very thin white head with a tinge of lacing. Nose is lacking here, it's fresh and light but not too hoppy.

Taste is refreshing and quite malty, I just had a chinooker'd so that mght be why I feel like there's so little hops here. Malt is really refreshing and almost reminiscent of a a German beer. It's a good beer but not a hop bomb at all.

Serving type: on-tap

04-28-2010 21:01:44 | More by kingcrowing
Photo of skivtjerry
skivtjerry

Vermont

4.7/5  rDev +6.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

On tap at the Blackback Pub in Waterbury, VT.

A: Orange-ish color, good sticky head, a bit hazy. Rustic and appetizing appearance.

S: HOPS. Wonderful fragrance that *almost* makes it a shame to drink, as the aroma diminishes with every swallow. Over the top hop aroma that is mellow at the same time.

T: Wonderful. Lots of raw American hop flavor backed up by solid malt. Hops and malt blend perfectly; finishes smooth in spite of the IBU load. Lingers very pleasantly upon swallowing.

M: Medium bodied for an American IPA; sort of an English malt bill with American hops. The obvious comparison is Alchemist Holy Cow.

D: Fantastic. Again, referencing the Alchemist, this beer has the taste and drinkability of Holy Cow with the aromatics of Heady Topper - the best of both worlds. The hops are intoxicating in their own right; hard to believe this is only 5.7%ABV.

Serving type: on-tap

04-27-2010 22:53:01 | More by skivtjerry
Photo of abriggs1
abriggs1

Connecticut

4.38/5  rDev -1.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Had this on tap at American Flatbread in Burlington, VT. A very fresh tasting and well balanced IPA with a solid backbone of hops. A well crafted amber-ish IPA. The freshness of the hops really jumps out of the glass. It's obvious the ingredients that went into this beer were of the highest quality. Very well done! Looking forward to more from these guys.

Serving type: on-tap

04-27-2010 14:51:13 | More by abriggs1
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utopiajane

New York

4.41/5  rDev -0.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Poured the color of grapefruit juice. Golden hazy and with a slight orange blush on it. Fat creamy head of white foam that lasted well and left lace. This beer smells floral and fruity. Lovely light citrus, pineapple and mango for intense sweetness. Earthy pine that is not heavy and does not stand out past the other scents. The malt on this nose is a light sweet perfume. So wonderful how all Hill's beer has this quality of lightness both in the nose and in the drink. I think if I had to summarize Hill's trademark as a brewer I would do it like this - He is trying to put the hops in the beer and leave them on the vine at the same time. He has a way with hops and in this beer they are so fruity and yet so light on the palate. That's his other trademark, the light malt that is so light it's like the beer wants to just float out of the glass. Crisp, light sweetness like a floral nectar, a bit of light sweet cracker that has exactly the perfect balance. The beer has a resonance rather than an aftertaste and it's light floral and fruitiness. As the beer warms some sweet grass and pine comes forward and this is just a lovely beer.

Serving type: growler

04-20-2014 13:56:01 | More by utopiajane
Photo of KornWallace
KornWallace

New York

4.36/5  rDev -1.6%
look: 5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

Date: 4/17/14
Location: Hill Farmstead Brewery
Glassware: Pint Glass
Appearance: Hazy golden wheat color. Fluffy white head that is large for a Pale Ale. Nice cascading as the beer is consumed and a short head remains on the beer throughout.
Aromatics: Lively citrus aromas. Loving some pineapple and mango scents. Some sweetener like honey. Grassy odors from the wheat.
Flavor: The hops resonate in the flavor adding a touch of bitterness to go with that smooth sweet and fruity flavor.
Mouthfeel: Silky smooth on the tongue. Light to Medium body with a very nice natural carbonation.
Notes: Bottled on 4/9/14 and drank on the suggest serve by date of 4/17/14. Served from a 2L HF growler.

Serving type: growler

04-18-2014 00:43:18 | More by KornWallace
Photo of pmarlowe
pmarlowe

District of Columbia

4.11/5  rDev -7.2%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

Thanks to NickDrista for this!

750ml growler, filled about a week ago. Tulip glass.

A: Pours an orangish golden color, hazy, with a finger and a half of off-white head. The foam deflates slowly into a thick ring. A few streaks of lacing.

S: Well-balanced citrus and floral/herbal hops with lightly bread/biscuit/slightly sweet malt.

T: Similar, with the malt a little more prominent, slight mineral character, and finishing with a long, mild bitterness which slowly grows.

M: Slightly milky mouthfeel, medium body, medium-light soft carbonation.

O: Very drinkable, with subtle flavors and nice balance between hops and malt. That being said, there are probably half a dozen beers as good as this that I could buy off the shelf or trade for much more easily.

Serving type: growler

04-16-2014 02:01:33 | More by pmarlowe
Photo of huddyball
huddyball

New Hampshire

4.59/5  rDev +3.6%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Poured from a Hill Farmstead growler I had filled at the brewery on 4/12/14.

A: Beautifully hazy, bright golden orange color with a thick white head that subsides leaving some nice lacing.
S: Orange/citrus and mild piney hops.
T: Follows the nose perfectly. Not a dank hop flavor and an easy drinker.
M: Great. Slight dryness to it.
O: Just another hit via the genius that is Hill Farmstead!

Serving type: growler

04-15-2014 23:13:57 | More by huddyball
Photo of Mikeypnh
Mikeypnh

New Hampshire

4.53/5  rDev +2.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Fresh from the growler filled today. Always get Edward whenever I can on tap in vt, have never gotten a growler to bring home. Always overlook it because of the great double ipas. Poured in my HF tulip. Murky, bright gold, nice two finger head, sticks around for a bit. Great lacing on the glass. Smells so fresh. Juicy. Citrus mostly, small amount of grassy pine. The taste is very crisp. Lots of orange flavor upfront. Very light and refreshing. Nice hoppy aftertaste, but not huge. Makes this an easy drinker.

Serving type: growler

04-10-2014 00:25:22 | More by Mikeypnh
Photo of reebtaerG
reebtaerG

Maryland

4.86/5  rDev +9.7%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

Had a 8oz pour from growler

A-Pour is hazed pale golden amber with a perfectly tight white head. Great lacing.

S-Aroma is huge hop, well balanced pale malt and grain bill with notes of grass and a strong citrus punch.

T-Taste is a touch more balanced, very drinkable. Grain bill is more pronounced with a light pale malt. Hops are herbal, grapefruit and citrusy, grassy notes linger with a very light bitterness.

M-The mouthfeel is almost perfect, and the dryness at the end is outstanding for an APA. Great carbonation.

O-Overall an awesome APA a must get!

Serving type: growler

03-05-2014 12:58:12 | More by reebtaerG
Photo of Stevedore
Stevedore

Wisconsin

4.6/5  rDev +3.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

75cl Hill Farmstead growler generously shared by Doug while we are brewing beer. Poured into a Bell's snifter today, 9/9/2013. Review #200!

Pours a beautiful hazy golden straw colour. Kind of a peach colour, actually. It's got that effervescent Hill Farmstead head- 2cm white, thick and creamy looking head with very good retention. Lacing is there, but not the best characteristic about this beer.

This is an interesting beer to smell. In the beginning with the pour, its 100% papaya. I can't get over how much papaya I smelled. Then as it opens up, there is more of the mango and citrus, and by the time I finish the glass, it is pretty much a citrus bomb. It's really delicious smelling with a nice caramel-tasting malt backbone.

The flavour on this is rather interesting. It doesn't have that progression of hop flavours, but it is rather bready with a ton of tropical fruit on top.. what stands out is that super strong bitterness. We looked it up and its 80 theoretical IBUs.. which is a real surprise treat. It's very bitter in the beginning in a very good way. What's awesome is that by the halfway point, the bitterness has passed and we have a delicious balanced pale ale- tons of citrus without much bitterness. Or did the palate get used to it? We'll never know.

Mouthfeel is that creamy, effervescent Hill Farmstead style.. not as much as Susan, Abner, Ephraim, etc. but still significantly so. I really can't get over how Shaun Hill makes his beer feel like this. No booze going on here. So sessionable but jam-packed with flavours.

This is one hell of an American Pale Ale. It feels like an IPA with that bitterness quotient and hop flavour bombing, but so sessionable. It's probably second only to Zombie Dust I think if you count that as an APA. Really the best APA out there. Hill Farmstead, you never cease to amaze.

Re-visited on tap multiple times on my recent Vermont pilgrimage during the week of 2/11/2014. New thoughts on this beer, having had multiple of highly acclaimed American Pale Ales such as Zombie Dust, pseudoSue, etc. and having had the chance to enjoy this at least 8 times since the first growler I split back in September. The best thing about this beer is that it is so complex that each time I taste it, there's something different that stands out that was previously in the background. It has citrus, passion fruit, mango, floral, pine hop characters in there. Most of the time, citrus and passion fruit stands out, but other times the floral and pine stands out. It just seems to depend on how you're feeling that day. And either way the delicious malt backbone provides just enough sweetness along with the fantastic HF mouthfeel to make drinking this a real treat. It's not overwhelmingly bitter, is flavourful and almost juicy, and a true pleasure to drink no matter where I am in my day or my life. It's by far my favorite American Pale Ale and in my opinion, it is more or less perfect.

Serving type: growler

02-15-2014 16:23:13 | More by Stevedore
Photo of thezach
thezach

Maryland

3.86/5  rDev -12.9%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

Real orangey. Seriously, it smells like someone peeled a clementine, but no, it's just this beer. Sweet orange aromas, great light mouthfeel with enough body to keep it interesting, but not get heavy after drinking a pint of it. I don't know if I could only drink this beer for eternity, there's no pine or resin to kick me in the teeth, but for a night, a week, I could really dig this in the springtime sun.

Serving type: growler

01-04-2014 04:38:06 | More by thezach
Photo of hillvt4me
hillvt4me

Vermont

4.75/5  rDev +7.2%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

A - The beer is golden amber tinged yellow with a mellow white head. good lace in glass

S - jammy-citrus with other touch of pine

T - delicious; grapefruit hop that keeps me coming back to this ale

M - extremely well balanced citrus and hop mouthfeel

Hill farmsteads flagship beer; easiest to find; always spectacular pale ale

Serving type: growler

Serving type: growler

12-21-2013 00:37:09 | More by hillvt4me
Photo of stephens101
stephens101

Oklahoma

4.45/5  rDev +0.5%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bubbles pop across one-finger of pure tan head. Color is is bright orange with reddish hues.

Smell is beaming with citrus hops and a bit of resin and caramel in the background.

A nice flourish of orange and grapefruit is quickly underscored by notes of grain, sugar and caramel. As evidenced with other HF tries this one is about as perfect as you can get with the hop/malt balance.

Light bodied and crisp with a soft middle.

This is a colorful APA that does great justice to an oft overlooked style.

Serving type: growler

12-03-2013 00:47:47 | More by stephens101
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nobadeer

Massachusetts

4.34/5  rDev -2%
look: 4.5 | smell: 4.75 | taste: 4.25 | feel: 4 | overall: 4.25

What more can be said. And quite frankly droning on for more than 140 characters in this day and age is droll. Unreal smell. Wants to be an IPA. Bitter aftertaste. Great to look at. Day old growler. 2L is just enough for my wife and I to share on a cold New England fall night.

Serving type: growler

11-22-2013 01:27:56 | More by nobadeer
Photo of Jmamay22
Jmamay22

New York

3.88/5  rDev -12.4%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 3.75

This beer pours a cloudy pale orange with a very thin white cap that quickly dissipates. First impression is strongly of orange citrus. Nice hints of pine with a bready malt background.

The taste is not as complex as the scent,but interesting in its own ways. It begins somewhat thin, but rounds out nicely developing to a medium bodied mouthfeel. Initially a nondescript bitterness that gives midway through to the bread like malt flavor. Finishes with an agressive hop bitterness. A little disappointing that some of the wonderful scent does not carry through as well into the flavor.

Serving type: growler

10-25-2013 23:41:31 | More by Jmamay22
Photo of tkdchampxi
tkdchampxi

New Jersey

3.53/5  rDev -20.3%
look: 4.5 | smell: 4 | taste: 3 | feel: 4.5 | overall: 3.5

Serving Type: Poured into a tulip glass from a 2L growler filled yesterday and stored over night in the refrigerator.

Bottom Line: This is a mediocre beer that does not live up to the hype. It is certainly not worth the long trip to the brewery, located in the middle of nowhere, and it is NOT worth the wait in the long, non-moving, weekend lines to obtain a fill of this mediocre, overpriced beer that is being sold from a keg/tap/growler-fill system that reeks of amateur hour. My score above is not influenced by my poor experience at the brewery - it is based on the beer alone - but the experience did leave a bad taste in my mouth and I can't help but think that this underwhelming beer is not even good enough to wash that taste away.

A: Beautiful, opaque, golden orange colored beer with a small, 1cm head if poured down the side of the glass. (Another pour directly into the bottom of a pint glass resulted in a thick, foamy head)

S: A medium, hoppy nose, with hints of grapefruit. Not yeasty. A little bit ambiguously citrus-y

T: A mild, undeveloped flavor. Mild, cold, bitterness is the only flavor to speak of in a way that is almost identical to the skin of an orange or a grapefruit. The flavor is really shallow, with no interesting initial note and no finish, other than mild grapefruit skin bitterness. Not bad, but extremely underwhelming. WHERE IS THE FLAVOR?

M: Nice mouthfeel, with medium carbonation, that imparts a nice, fully, mouthfeel

O: Very mediocre. it had promise based on the smell and look, but the taste is so underwhelming one-dimensional, that I am completely unable to understand why this beer is more well-rated than so many other quality beers.

Serving type: growler

10-20-2013 17:32:20 | More by tkdchampxi
Photo of wedge
wedge

North Carolina

4.45/5  rDev +0.5%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a foggy oranges with a beautiful frothy head of thick, foamy goodness. Citrus and grass aromas, on the soft side at first, but deep and fresh. Tangerine juice, lemon zest, flowers, and faint cereal grain with a hint of herbal/scallion/dank weed. Flavor is so green, fresh, and juicy...hoppy grapefruit, tangerine, pine, peachy sweetness, and spicy, slightly herbal notes. Medium bodied and very smooth, lightly carbonated, and dry with a lingering bitter finish. We had no problem killing the growler in short order.

Serving type: growler

10-03-2013 17:44:33 | More by wedge
Photo of BoldRulerVermont
BoldRulerVermont

Vermont

4.71/5  rDev +6.3%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

I live 1.5 hours from Greensboro and make the trip out there every other month.
Edward I enjoy from growler fills on site at HFB.
Pouring into a snifter the color is a medium golden hue. Nice head forms from an aggressive pour.
The aromas I get from the glass are stunning. Fruit, citrus, sweetness and alcohol. Glorious. It rivals Double Sunshine for magnificent aroma.
Taking a mouthful reveals a glorious balance of hop based citrus flavors and mellow sweetness. This is beer I could drink all day. It's not overwhelming, yet not overly subtle. Perfectly crafted.
Nice light bubbles form a nice mouthfeel.
Edward is a perfectly crafted beer and one of my all time favorites.

Serving type: growler

10-03-2013 17:30:19 | More by BoldRulerVermont
Photo of FrostBlast
FrostBlast

Quebec (Canada)

4.59/5  rDev +3.6%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 3.75 | overall: 4.5

750mL growler filled on location at the brewery

I never mention bitterness in my reviews, my bitterness taste buds are ridiculously under-sensitive.

APPEARANCE : Lovely golden straw yellow. Hazy to a point. Reasonable head forms on pour but dissipates pretty fast, leaving some thin lacing that doesn't look like it's going to stick around much. Very appetizing look, I just want to dive in there.

SMELL : First nose is malts and citrus hops with some herbs as well. Definite tropical fruit undertone. Second nose releases some sharper herbal hop aromas, making the hop profile more precise. Malt is still just as present. Third nose follows this but amplifies the malt.

TASTE : Oh man, this is good stuff. A full palette of malt flavours just burst into your mouth, beautifully supported by the hops. As it goes down, the sharper hop aromas become somewhat earthy and crisper. There's also a certain minerality hidden behind the whole thing and even though it might seem too discreet to be of importance, I get the feeling that this is what actually supports the whole thing and holds it together.

MOUTHFEEL : I could've done with a rounder, fuller mouthfeel, but that's just me. As it is now, it seems too close to the mouthfeel an IPA might show. Still very nice, but a little too thin, I think.

OVERALL : Incredible beer that, even though it's called American Pale Ale, might actually be a hybrid of APA and IPA. Not quite hoppy enough to be an IPA, but in my own opinion, not quite round and generous enough to be an APA. Still, I'm glad I still have a couple glasses of this where that came from. I'll enjoy every last drop of it.

Serving type: growler

09-18-2013 19:34:38 | More by FrostBlast
Photo of mynie
mynie

Indiana

4.49/5  rDev +1.4%
look: 4.5 | smell: 5 | taste: 4.25 | feel: 4.5 | overall: 4.5

I'm worried, right now, that my recent trip to Vermont has destroyed my tolerance for hop-heavy IPAs that are even a little bit less than perfect. When all you drink for 2 weeks straight is Zombie Dust, Double Sunshine, and Heady, then even regular, very good beers might being to appear less very good by dint of comparison.

This is good. Totally. But it's like I tell it's not Xtreme and so that makes it seem less good. Weird, huh?

Anyhow, a straight up single American IPA. The hop profile is wondrously variegated, meaning the aroma is damn near perfect. The hops dominate the first end, bitter moving into sweet, but then the finish is a little watery, a bit of a let down.

Very good. Potentially excellent, even, if I hadn't been so spoiled lately.

Serving type: growler

09-11-2013 03:58:31 | More by mynie
Photo of weonfire
weonfire

Illinois

4.44/5  rDev +0.2%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - Golden brown, full finger white head, light lacing, opaque haze

S - Juicy hops. Tropical/ grapefruit and carmel.

T - Tropical fruit hops, juicy, wheat, bread, piney finish

M - Frothy, fully body, carbonation is very good.

O - Not the super juicy tropical nose I have been accustomed with HF beers. It could be entirely possible I hold HF at higher level. Bc nose is very very good. Juicy hops do explode in mouth. Little more piney than expected from a pale ale. It does come close - buy ZD still holds the crown.

Serving type: growler

08-28-2013 01:33:36 | More by weonfire
Edward from Hill Farmstead Brewery
98 out of 100 based on 1,250 ratings.