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Edward - Hill Farmstead Brewery

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307 Reviews
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Reviews: 307
Hads: 2,226
Avg: 4.4
pDev: 8.41%
Wants: 631
Gots: 226 | FT: 1
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Pale Ale (APA) |  5.20% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: abriggs1 on 04-27-2010

Edward (1917-2002) is our grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his five children. In his honor, this American Pale Ale is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Edward’s well. It is unfiltered, naturally carbonated, and dry hopped. Aromatic and flowery, with impressions of citrus and pine, this is the ale that I dream to have shared with Edward.

85 IBU

Pale and Caramel malt; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; House Ale Yeast, and our Well Water.
Beer: Reviews & Ratings
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Reviews: 307 | Hads: 2,226
Photo of GreesyFizeek
4.51/5  rDev +2.5%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

On tap at the Prohibition Pig in Waterbury, NY.

Pours a hazy, cloudy orange, with amber tints. Perfect look- one of the best looking beers I've ever seen. Looks like peach in liquid form. Great, big head, about 3 inches.

Smells and tastes very similar. Tons of citrus, with little bitterness. Insanely drinkable hop elixir here. Pineapple, peach, grapefruit, orange, so many fruit flavors here.

Light to medium bodied, fully and well carbonated.

Hill Farmstead's flagship for good reason. I could drink this all day.

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Photo of Hendry
4.75/5  rDev +8%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

My first taste of the highly coveted Hill Farmstead Ale was just a brief encounter: we had concert tickets and 15 minutes to kill, so the opportunity was there. Requesting Double Galaxy and Abner was a waste of time as all the Farmhouse had on tap was Edward.

For $6.50 you get a 13 oz goblet of this cloudy rust colored nectar that left a nominal head and has a very flowery nose with a bit of citrus in there,slightly malty: not a knockout punch aroma but a very pleasant one at that. This is a rich, delicately flavored ale that is nicely balanced with subtle flavors that rest on the palate beautifully, and fade into a caramel,floral, slightly citrusy aftertaste that disappeared a bit quicker than I would have liked, but this is not a DIPA either.

Most definitely a top notch Ale made with a thoughtful selection of hops, ale malt and well water from the Hill Farm. Very inviting and for those that appreciate a moderate amount of bitterness, it is a great choice: those expecting a wallop to the palate might feel let down on that front, but there is no denying the quality and the high level of craft to produce this complex and delicious Vermont ale.

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Photo of kawilliams81
3.83/5  rDev -13%
look: 4.25 | smell: 4.25 | taste: 3.5 | feel: 3.5 | overall: 4

Poured from 32 oz HF growler into a Half Acre tulip.

A- pours a hazy golden with a big 3" off-white head. Big blotches and clumps of lacing all over the glass.

S- honey, biscuit, some citrus, pine and slight spice.

T- pale malts, slight sweetness, citrus, citrus rind and bitter pine.

M- light body and medium carbonation. Thin feel while still having a smoothness to it.

O- probably not a fair review of this beer (growler is 3 weeks old) but not sure if I will ever get to try it again. Surprised how much head it still poured, but I think the aroma and taste suffered from the age.

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Photo of 80x2HopHead
4.85/5  rDev +10.2%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

The smell isn't too overwhelming however I can pick up on just the right amount of hops with grapefruit and subtle lemon and orange. Reminds me of a toned down galaxy- I would say more prominent citrus notes and a bit of subtle tropical fruit in the background. The hops are lightly floral but still very juicy and I can still get some risinous tastes, but not too overwhelming. Taste is very well balanced- juicy and fruity hops come at you with grapefruit, tangerine, and a little lemon? I can notice the malt however its in the background and doesn't take away from the hoppy PA nature of the brew. Balance between the hops and malt is the key for this PA - however the hops are certainly brought to the forefront which is what I would want out of an PA of this nature. I prefer DIPAs above all else, however I loved this HF brew and I would certainly recommend it to anyone- don't let the APA style fool you, it still has tons of excellent hoppy character.

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Photo of Beerandboards
4.46/5  rDev +1.4%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a growler into a pint glass

A - the first pour, which was quite cold, didn't produce much head. Subsequent pours after warming a bit produced a good inch or more or loose white head. Appears a translucent golden color. Very nice looking beer.

S - lots of floral hope with some citrus peel. Orange and lemon zest.

T - quick kick of bitter and citrus grapefruit. Some richer orange peel type flavored, ends with a crisp bitter finish, leaving a floral/lemon aftertaste.

M - medium high carb, lots of oily hop, nice.

O - I would drink it all the time if I could. Strays away from the in your face imperial approach and is just a nice medium presentation of hops.

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Photo of Jwale73
4.15/5  rDev -5.7%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

On-tap at the Blackback Pub in Waterbury, VT - served in a Hill Farmstead tulip. Hazy orange complexion with a loose, quarter inch off-white head that dissipates into a consistent skim. Concentric bands of lacing encircle the shoulders of the glass. Nose expresses citrus and floral notes; slightly grassy and delicate with some biscuity aromas towards the back. Taste follows nose; however, more of an earthy/grassy character comes out in the flavor profile with the citrus notes lingering lightly and some hops bittering in the background. There's also a trace of wet cardboard at the finish. Mouthfeel is light and lively with a pleasant, palate cleansing carbonation. Overall, an immensely quaffable American Pale Ale that is a hallmark of the style in my humble opinion.

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Photo of MikeB1984
4.46/5  rDev +1.4%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

This was stop two of our Guys Day Out yesterday. This brewery is in the heart of the boondocks. We sampled 4 different beers from Hill Farmstead.

Edward was a nice and smooth APA. I even bought a growler of it and a bottle of Florence. Magnificent beer.

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Photo of portia99
4.51/5  rDev +2.5%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.5

750ml growler poured into a Bruery tulip.

A - Pours with a fruit juice'y haziness and a pale dirty golden color. A three finger cap of dense, tightly bubbled foam lingers for a long time before falling and leaving behind thick webs of sticky lacing on the glass.

S - Smells wonderful - filled with lots of piney hops, plenty of grapefruit and tropical fruits and pineapple. Mild hop bitterness finds its way into the aroma. Not much for malt here...but the hops smell so good, it doesn't matter.

T - The smell doesn't lie. Lots of piney hops, thick and resiny with complementing white grapefruit - sharp, citrusy, juicy. Faint trace of malt underneath...a bit biscuity. Bitterness is mid-level and clean/crisp. This reminds me quite a bit of RR's Blind Pig...not a bad thing to be reminded of...

M - Body is a thinnish medium with an assertive mid/high carbonation level. Crisp and clean bitterness lingers for a long time past the swallow. Balance is good - easy to drink a lot of this one.

O - Another well made hoppy beer from Hill. They really know how to do these beers well. Tons of hop flavor, excellent balance, smooth and easy to quaff a bunch of this. If it was more plentiful, this would probably be in my fridge all of the time.

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Photo of stephenjmoore
4.2/5  rDev -4.5%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

A- Somewhat of a pale, murky, light-amber colored body with a big, frothy bone white head. Good retention and lots of lacing.

S- Big citrus and piney hops mixed in with some tropical fruit aromas. The hops really come through and shine.

T- Citrus and pine flavors up front. Grapefruit flavors come through in the middle and stay until the finish. Slight caramel malt in the finish.

M- Medium bodied with medium carbonation. Smooth and drinkable with a slight bite towards the end.

O- Very solid pale ale. Good hop presence, good balance, very drinkable.

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Photo of Lakemonster
4.82/5  rDev +9.5%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

I had this beer at the Farmhouse in Burlington, VT. It is a local favorite and every time I visit I end up drinking at least one. The Edward tastes more like a IPA with low ABV, which really brings out the character of the hops. It is aromatic, delicious and you should get it if you have the chance. A Burlington, VT classic.

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Photo of Levich
4.08/5  rDev -7.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured from a 750 mL growler into a tulip glass.

Edward pours a nice dark golden color with a thick two finger head that slowly dissipates leaving the glass laced. This beer definitely showcases the hops. The aroma is of pine and grapefruit. The flavor is goes along and one gets the citrus first followed by the piney essences. There is almost a resiny flavor from the hops. The bitterness lingers for a little bit on the back of the tongue before fading away slowly. This beer is light and mildly bubbly leaving just a hint of stickiness after the swallow. Overall, Edward is a very nice Pale Ale on the hoppier end of the spectrum.

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Photo of rlee1390
4.25/5  rDev -3.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

A-Cloudy orange, two finger fluffy white head that leaves some lacing.

S-Pine, citrus hops, some malt with good balance.

T-Malt balanced out with orange, pine and grass. Slight bitterness. What balance.

M- Medium bodied, some carbonation, tad creamy.

O-What an APA, not as good as Zombie Dust but great none the less. The balance is great.

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Photo of Schmuckles
4.92/5  rDev +11.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Had this from a growler and on tap. Appearance is in the eye of the beholder so it shouldn't matter in terms of score but it is mildly cloudy with no sediment. It has a nice citrus pine aroma which I absolutely love.
The taste is what you smell. Smooth hoppiness. The carbonation is good
I rated this beer pretty high because it's good. More so because it's good and my wife likes it.

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Photo of johnnnniee
4.31/5  rDev -2%
look: 3.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

On tap at my home-brew clubs Christmas party tonight.
Pours a slightly hazy light golden color with a nice bone white head that persists forever. Wow that aroma has got lots of hops in it for a Pale ale! Juicy citrus and pine with a hint of green onion and a touch of bready malt make for a wonderful smelling beer. The flavor is loaded with pine and citrus with a bit of sweet malt to back it up. Flavorful bitterness, but never harsh. Medium to light body with a moderate to high level of carbonation and a bready resinous mouthfeel. This is a great little beer, that at times feel more like and IPA, but its so damn good I'm not going to quibble of stylistic designations.

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Photo of jzeilinger
4.35/5  rDev -1.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - 4 - Pours a hazy orange color with light reddish tint, one fingered head dies down to a sticky lace, light carbonation.

S - 4 - Aroma is light to moderate grapefruit, papaya, spicy, crisp caramel malt.

T - 4.5 - Big on flavor for a Pale Ale. Light colored tropical fruit from start to finish, tartness nips the tip of the tongue and gives way to a sweet and spicy ruby grapefruit, papaya, and mangos and finishes off with an assertive pine grapefruit bitterness of an IPA.

M - 4.5 - Light medium body, sprightly carbonation, and a lingering piney, grapefruit finish.

O - 4.5 - A flavorful pale ale that drinks like an ipa without the higher ABV, hits the spot, nicely executed!

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Photo of AnnArborJoe
4.08/5  rDev -7.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

750mL HF growler thanks to baconsausage!

A: Pours lighter orange with white foam and lacing like crazy.

S: Citrus fruit, touch of pine, maybe some peach? Very nice.

T: Follows the nose, citrus, hint of pine, juicy with a decent amount of malt and bitterness. I almost get a faint hint of rye, although it's not in this beer, it must be a similar hop/malt combo to another beer that I associate with rye.

M: Nicely carbonated, light body, again another HF beer that I could drink all night.

O: Very good beer, I don't like it as much as S&S5 or Susan but it's still awesome.

Something is familiar between the three hoppy HF beers I've tried but it's hard to put my finger on. I'm not sure if it's the malt, the water (my guess), or a particular hop (I don't think this is it) but the three HF beers all have a similar taste that I really like and isn't like many other beers. It's very slight but since HF beers are few and far between for me I'm really taking the time to analyze each one. I'm interested to see if this carries over into the saisons that are next up.

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Photo of barleywinefiend
4.62/5  rDev +5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Poured a bright, lightly cloudy lighter shade orange with a nice white cap which resedes leaving layers and rings of white lacing and bubbles sticking to the edges of the glass

S: Very big, down right awesome for a 5.6% beer. It smells live a big, fresh liquid orchard ina glass, amazing; grapefruit, peaches, oranges, light lemon and pine. Splendid.

T: Big fresh fruits upfront. What can I say? Excellent. Lots of fresh citrus, peaches, some hints of pin needles dance around the orchard fruits. A nice bitterness rides beneath all of the flavor. The finish is juicy, clean, dry and delicous.

M: Delicate carbonation, light body, lower ABV and immense taste leaves this beer so crushable yet something you want to sip and enjoy.

O: Most excellent.

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Photo of Gatch
4.72/5  rDev +7.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

2L Hill Farmstead growler filled on Wednesday the 21st of November, the day before Thanksgiving. Reviewing on the third pint over the past week...should have reviewed sooner. It's still fantastic but obviously the fresher the better.

A: Hazy, golden-yellow with a huge, soapy, bubbly, white head. It's an APA, after all.

S: Massive bursts of fresh, fruity, juicy hops. Citrus, pine, cedar, some spice, some booze, all balanced by a hint of malt at the back.

T: Incredibly fruity, floral, grassy, earthy, spicy, piney, woody, juicy hops. Not many other adjectives to use when describing fresh American hop cones. This APA showcases the power of the hop without being shy. An absolute dream to drink from first sip to last. Very happy I had the opportunity to drink 2L of this beer.

M: Naturally, the carbonation has diminished with each pint but it's still there as is the incredible smoothness that's been there since I popped open the growler. Creamy, thick, luscious body with a delicious lingering aftertaste of fresh hop oils.

O: My first and certainly not last beer from Hill Farmstead. As I can already tell, the hype is real. A nearly perfect version of the style and a great utilization of all the characteristics of hops that beer lovers cherish. You can taste all the ingredients and differentiate them as unique to this brewery. Incredible stuff.

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Photo of jmarsh123
4.2/5  rDev -4.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Pours cloudy gold/orange with a couple fingers of white head. Tons of lacing as usual for a HF beer.

Very bright and hoppy aroma. Citrus hops (grapefruit, lemon) jump out with a little pine as well. Just a touch of caramel malt.

Tastes follows the aroma. Bright citrus fruits with a little cereal graininess to provide some backbone. Finishes a little drying while picking up some pine flavors. Nothing spectacular, but a very solid combo of hops and malt. Passed the bitterness taste with my IPA disliking companion, so definitely a great pale ale.

Medium to light bodied but with a wonderful creamy mouthfeel. Finishes somewhat dry with just a bit of resin on the back of the tongue.

A very solid pale ale. Pales in comparison to some of the other HF hoppy offerings, but still a pale ale, I'd be glad to order anytime.

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Photo of tobelerone
4.17/5  rDev -5.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

On tap at the Farmhouse in Burlington. Pours hazy and shimmering orange with a small off-white head that settles slowly and leaves little patches of lace on the glass. Fresh hoppy aroma wafts up, citrus in front, pine and floral notes following. Little in the way of malt detected.

The flavor has slightly more malt presence, with subdued caramel and biscuit character and mild sweetness. Hops are front and center, again citrusy tangerine, orange, and grapefruit, with lesser pine and floral notes. Finishes dry with a very lightly lingering bitterness remaining. Overall a mild but flavorfull pale heavier on the aromatics than the taste.

Medium to slightly light bodied with smooth but clean carbonation. Elegant and totally drinkable. One could drink a lot of this one, a perfect candidate for a session, American style. Not as exciting as the HF IPAs perhaps, but more of an everyday drinker to be sure.

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Photo of PeterIngemi
4.3/5  rDev -2.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Poured from a 2lt growler I grabbed at hill farmstead yesterday. Poured into a hotel glass

A: pours a murky golden amber with a finger of white head that leavs tons of lacing... A very nice lookin beer

S: this deffinatly is hoppy and aromatic, a good amount of hops jump right out with citrus and pine aromas, a light graininess and a touch of caramel malt as well when the beer hits room temperature, but the aroma is mostly a delicious medly of hops.

T: is much like the aroma, delicious hop flavor over a bready and lightly caramely malt backbone, deffinatly delicious. The hops give loads of citrus flavor, mango, citrus rind... Along with some nice, slightly resinous pine.... Never getting overly bitter, very nicley done.

M: nice medium lush and creamy mouthfeel, highly drinkable with a dry finish and a touch of lingering bitterness.

O: an amazing pale ale, loads of hoppy citrus goodness, excellent all the way through, awesome.

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Photo of cbutova
4.47/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Not the first time I have had this but it is always a pleasure. Consumed at Smuggler's Notch State Park while camping, notes taken then. 750ml growler.

A- Cloudy pour with a golden orange body into a 4oz taster glass, quite hazy. A frothy white head forms with a finger in size and retains decently. Good lace webs.

S- Nice hop presence right off the bat, not IPA level or over the top though. Notes of mango, citrus zest and fruits come to mind. Beyond that it is balanced by cereal grains, caramel and yeast bread.

T- Starts off like the nose with some great hop character. Pine and citrus rind make more noise here with some tropical fruit hints behind that. Balanced very nicely with notes of cracked grains, yeast bread and slight caramel sweetness.

Crisp lighter end body with a nice creamy substance to it. Nice carbonation level supports the flavors well. Clean bitterness in the finish.

Right where modern pale ales should be. Hoppy but balanced nicely by malt and yeast. Would probably buy a 12-pack of this bi-weekly if I could, I can dream.

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Photo of cfrances33
4.55/5  rDev +3.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

750ml growler thanks to ILOVESTOUTS, poured into a Hill Farmstead tulip.

Pour: Completely hazy orange with a finger plus of sticky white head. Head leaves a little lacing, but not too much.

Smell: Grapefruit and tangerine mostly, but with a nice bready, raw dough sweetness in the background. Not as in your face on the nose as other HF beers.

Taste: Huge burst of tangerine and mango, followed by a light resin and light doughy oat sweetness. Solid bitterness. Lingers with oranges.

Mouthfeel: This is so drinkable, definitely more so than Zombie Dust. Juiciness hangs around on the palate, but not in a cloying way whatsoever.

Overall: An amazing APA that sets the standard as a drinkable and refreshing go-to beer.

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Photo of 433
5/5  rDev +13.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Serving type: On tap many times. Mostly at the Skinny Pancake Creperie and the Three Penny Taproom in Montpelier. I'm not even sure where I had it first. I had never planned on reviewing it, or any other beer, but it's so good that I've decided to type about it.

Appearance: It looks fine to me. Like a glass of beer. The glasses they serve it in at Three Penny Taproom are great. Sort of like a pint glass, with the Hill Farmstead Logo. Honestly the glass is so nice, it does add something, I think.

Smell: It smells like it tastes, as far as I know. I sort of object to the idea of discounting points for relatively unimportant considerations like appearance, or even smell. As far as I know, it smells like heaven.

Taste: The taste is brilliant. Fresh. Hearty. Hoppy. It's like the best IPA ever.

Mouthfeel: My mouth feels absolutely fantastic when I'm drinking this beer.

Overall: 11.

When I see the detail that some people have put into their reviews, I almost feel apologetic that I haven't labored over the details more. Three Penny Taproom has a lot of great beers (24 taps), but I often get buyer's remorse if I get anything other than the Edward, including other Hill Farmstead beers. From what I've had, a Sixpoint Resin is the only thing close to the heavenly Edward, although a lot of the other Hill Farmstead beers aren't too far behind, like Citra and Abner, which are nice because they taste somewhat similar to the Edward.

All of their beers taste fresh and flowery, that I've had.

From my experience, I've never had a beer with such a good finish as the Edward. In this respect, I think it does outclass the other Hill Farmstead beers I've had. There's just some kind of bonus in the after taste. Dry and inviting. It's such a hearty and delicious beer, and my favorite of all time. The challenge now is to find something comparable. I've never tried Pliny the Elder which I've read is really good. I've seen polls where the Dogfish Head 90 minute is listed as a top five beer. There is absolutely no comparison: the Edward is much, much better than the 90 minute, but then again, I think the 60 minute is better than the 90 minute.

Sorry to go off topic. This is my first and perhaps last review, and it's just odd that no one is giving the Edward all 5s. I see the tips on the side that all 5s are to be used rarely, but come on. If there was ever a beer that deserves it, it's this one. Otherwise it's misleading.

Update: Reading more reviews, it sounds like I would really like Zombie Dust. I'll ask Three Penny if they can get some of that.

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Photo of Arbitrator
4.82/5  rDev +9.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Chilled growler into a glass. Thanks!

A: Pours a murky, nearly opaque, soft peach body. Clearly unfiltered, which is something I usually criticize in APAs and IPAs. Forms a finger of off-white head that vanishes after about 30 seconds. Some register marks during the initial sips.

S: Bright citrus pith: cantaloupe, honeydew melon, grapefruit. A touch of pine needle rounds out the back end. Very little malt character, with a small biscuit note throughout.

T: That bright, beautiful citrus nose dominates the taste. Melon and grapefruit flesh lead the way, gradually segueing into pine needles. The aftertaste is moderately bitter, which the biscuit malt base does little to offset. The exhalation resurrects honeydew and brings some peach. Lovely.

M: Medium-bodied; this feels a little heavier than most pale ales. But it cleans up well; bitterness lingers in the aftertaste for only a little while before falling off. No unpleasant stickiness. It makes the beer eminently drinkable.

O: Russian River's Row 2, Alpine's Hoppy Birthday, and Three Floyds' Zombie Dust are probably the most popular pale ales on BA right now. This and Hill Farmstead's Citra should be in the conversation, as well. Superlative for the style. I feel almost like a broken record saying how good Hill Farmstead's hoppy beers are, but when it's true...

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Edward from Hill Farmstead Brewery
97 out of 100 based on 307 ratings.