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Edward - Hill Farmstead Brewery

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Edward
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BA SCORE
97
world-class

298 Reviews
THE BROS
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no score

(Send Samples)
Reviews: 298
Hads: 2,139
rAvg: 4.39
pDev: 6.61%
Wants: 625
Gots: 197 | FT: 0
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Pale Ale (APA) |  5.20% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: abriggs1 on 04-27-2010

Edward (1917-2002) is our grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his five children. In his honor, this American Pale Ale is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Edward’s well. It is unfiltered, naturally carbonated, and dry hopped. Aromatic and flowery, with impressions of citrus and pine, this is the ale that I dream to have shared with Edward.

85 IBU

Pale and Caramel malt; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; House Ale Yeast, and our Well Water.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 298 | Hads: 2,139
Photo of Arbitrator
4.82/5  rDev +9.8%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Chilled growler into a glass. Thanks!

A: Pours a murky, nearly opaque, soft peach body. Clearly unfiltered, which is something I usually criticize in APAs and IPAs. Forms a finger of off-white head that vanishes after about 30 seconds. Some register marks during the initial sips.

S: Bright citrus pith: cantaloupe, honeydew melon, grapefruit. A touch of pine needle rounds out the back end. Very little malt character, with a small biscuit note throughout.

T: That bright, beautiful citrus nose dominates the taste. Melon and grapefruit flesh lead the way, gradually segueing into pine needles. The aftertaste is moderately bitter, which the biscuit malt base does little to offset. The exhalation resurrects honeydew and brings some peach. Lovely.

M: Medium-bodied; this feels a little heavier than most pale ales. But it cleans up well; bitterness lingers in the aftertaste for only a little while before falling off. No unpleasant stickiness. It makes the beer eminently drinkable.

O: Russian River's Row 2, Alpine's Hoppy Birthday, and Three Floyds' Zombie Dust are probably the most popular pale ales on BA right now. This and Hill Farmstead's Citra should be in the conversation, as well. Superlative for the style. I feel almost like a broken record saying how good Hill Farmstead's hoppy beers are, but when it's true... (1,338 characters)

Photo of portia99
4.51/5  rDev +2.7%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.5

750ml growler poured into a Bruery tulip.

A - Pours with a fruit juice'y haziness and a pale dirty golden color. A three finger cap of dense, tightly bubbled foam lingers for a long time before falling and leaving behind thick webs of sticky lacing on the glass.

S - Smells wonderful - filled with lots of piney hops, plenty of grapefruit and tropical fruits and pineapple. Mild hop bitterness finds its way into the aroma. Not much for malt here...but the hops smell so good, it doesn't matter.

T - The smell doesn't lie. Lots of piney hops, thick and resiny with complementing white grapefruit - sharp, citrusy, juicy. Faint trace of malt underneath...a bit biscuity. Bitterness is mid-level and clean/crisp. This reminds me quite a bit of RR's Blind Pig...not a bad thing to be reminded of...

M - Body is a thinnish medium with an assertive mid/high carbonation level. Crisp and clean bitterness lingers for a long time past the swallow. Balance is good - easy to drink a lot of this one.

O - Another well made hoppy beer from Hill. They really know how to do these beers well. Tons of hop flavor, excellent balance, smooth and easy to quaff a bunch of this. If it was more plentiful, this would probably be in my fridge all of the time. (1,245 characters)

Photo of stephenjmoore
4.2/5  rDev -4.3%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

A- Somewhat of a pale, murky, light-amber colored body with a big, frothy bone white head. Good retention and lots of lacing.

S- Big citrus and piney hops mixed in with some tropical fruit aromas. The hops really come through and shine.

T- Citrus and pine flavors up front. Grapefruit flavors come through in the middle and stay until the finish. Slight caramel malt in the finish.

M- Medium bodied with medium carbonation. Smooth and drinkable with a slight bite towards the end.

O- Very solid pale ale. Good hop presence, good balance, very drinkable. (557 characters)

Photo of jegross2
3.95/5  rDev -10%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Reviewing the Edward from the Hill Farmstead Brewery.
Score: 90

Three week old 750 ml growler served in a Half Acre tulip and enjoyed on 04/09/12. Review is from notes.

Appearance: Pours an opaque golden-orange color with a golden halo outline and pulpy orange core when held up to light. A finger-plus of creamy off-white head at pour settles almost entirely, leaving behind streaky lacing on the of the glass. Good lacing, decent retention. 4/5

Smell: Lemon pinesol, grapefruit and orange. Fresh pine, a touch of sap and a little candied tropical fruit. 4/5

Taste: Orange and pine up front. Very "hops oil" forward on the tongue. A little caramel, juicy orange and lemon. A growing amount of sweet-and-sour lemonade flavor on the midpalate. A think I detect a hint of "stainless steel" flavor in the aftertaste when the beer hits room temperature, but neither of my two friends who are sharing this growler with me concur with that assertion. Ample juicy citrus behind the piney hops. 4/5

Mouthfeel: Medium bodied, light carbonation. Oily mouthfeel. I feel like the flavor profile could have benefited from more carbonation here. 3.5/5

Overall: Super solid pale ale from Hill Farmstead, but it did not quite stack up to the other hoppy beers of theirs that I have tried. I will have to try a fresher bottle of this next time.

Recommendation: Fans of Sierra Nevada's pale ale will enjoy this one thoroughly.

Pairings: The vegetarian goat cheese burrito from Burrito Beach.

Cost: $7 for a 750 ml growler or $15 for a 2 liter growler (plus the deposit). (1,561 characters)

Photo of SpeedwayJim
3.84/5  rDev -12.5%
look: 3 | smell: 4 | taste: 4 | feel: 3 | overall: 4

A huge thanks to Steve for this one. 12oz. pour from a 64oz. growler into a Hill Farmstead snifter. Had at a tasting on 6/4/11. Reviewed from notes.

A: Standard pour yields a .5 finger coarse white head with low retention. Beer is a cloudy orange-grapefruit. Stringy and frothy lace with moerate stick. Good legs. Average.

S: Nose is pine, astringent citrus, dank hops, and some caramel and cane sugar. Very aromatic with good balance. Nice.

T: Opens citrus, pine, and bark bitterness. Filmy. Grassy mellow hops towards the middle. Mango, papaya and cane sugar round out the flavors. Finish is bitter pine with the same aftertaste. IPA-like almost.

M: Light to medium bodied with low carbonation. Smooth and mellow in the mouth and soft going down. Quiet and subtle finish with an oily aftertaste. Again, pretty standard.

O: Very drinkable and quite quenching, Edward is definitely a beer that you get by the growler-full. I could drink this one all day on a hot summer afternoon. (990 characters)

Photo of macrosmatic
4.17/5  rDev -5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Reviewed from notes. Had on-tap at CCB tasting room. Poured into a pint glass.

A: This one is hazy, light copper in color, with only a bit of amorphous white foam floating on top - no true head. Minimal visible carbonation.

S: Tropical fruit, grass, orange, caramel malt.

T: Tropical fruit and dank bitter grapefruit hop flavors primarily. These very nearly overwhelm any flavor from the malt - maybe a bit of bready malt if I really use my imagination.

M: Nice mouthfeel, not a lot of carbonation but tingly from all the hops. No alcohol presence. Bitter hang that lasts.

O: Good, but for my preference it's overly bitter with no sweetness as a counterpoint. That being said, I did enjoy it & would have it again. (719 characters)

Photo of DoubleSimcoe
4.36/5  rDev -0.7%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 5

Edward on tap at Pony Bar, Hell's Kitchen NYC.

Appearance: A good 2-finger head, so white it'll make you blind. Foamy, bubbly, appetizing. Classic hazy Farmstead look- pale orange. Great retention, the head is here to stay!

Smell: Not so amazing here, but good enough. Piney, dry, resiny. Reminds of a pine forest in Spain after a fire. Lemon confit, cough drops.

Taste: Shit this is fresh! Bubbly citrus right away. Slightly soapy but nice, dry finish. Pineapple, some sweetness, super tropical. Mild-but-assertive hoppiness. I wanna drown in this!

Mouthfeel: Super refreshing, well balanced. Nice dry finish. Great carbonation. The flavor profile is just fantastic!

Overall: A truly exceptional beer, and with a fresh keg like this- holy shit. Drinkable beyond belief, delicious. An American treasure! (810 characters)

Photo of Jayli
4.05/5  rDev -7.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Had one draft at The Reservoir in Waterbury 12/7
Served in a pint glass

A: This beer pours a hazy, hazy copper color with a one finger of creamy white head. Head recedes at a nice pace leaving sheets of lacing on the glass.

S: Nose is complex. Fruity - some mango and pineapple...sweet - definite caramel notes, and bitter - grapefruit is definitely present.

T: Taste starts with a big bitter grapefruit, lemon zest to it. Some pale malts start to ease the palate before a touch of caramel sweetness comes in. Orange peel comes through and completely dominates the finish.

M: Medium body, medium carbonation, oily body with a somewhat dry finish.

O: Goes down easy, quite tasty, not too filling, mild kick, decent representation of style. (744 characters)

Photo of jvillefan
4.31/5  rDev -1.8%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.25

A little too hazy for a pale and a little too heavy on the mouthfeel for a pale but a great beer. I feel like I would have given a higher rating if this was classified as an American IPA. (187 characters)

Photo of aerozeppl
4.47/5  rDev +1.8%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 5

A: Very nice burnt orange color. Quite a bit of haze. A finger of white head with a decent amount of lacing. One of the nicer looking pale ales that I have seen recently.

S: Wow. This is the hoppiest pale ale I have ever smelled. Huge citrus notes. Resiny and piney as well. They dry hopped the hell out of this thing and it does not come across as vegitle at all.

T:The taste is not nearly as intense as the nose. Tons of citrus hops. Nice bitterness that can be a little harsh at times. Little bit of lemongrass. They managed to get every taste that hops can impart in a beer with an ABV of 5.20. I am impressed.

M: It feels thin but it is to style. It is just this tastes like a DIPA so my mind expects the body to be a little thicker. Carbonation is nice.

D: Yes. This is one of the best sessionish beers that I have ever had hands down. I would love to see the hop schedule on this beer. My first beer from them and hopefully not my last. (947 characters)

Photo of jaasen64
4.3/5  rDev -2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

750ml growler filled at HF Festival of Farmhouse Ales last Saturday (5 days ago). Shared with Brian (Auror) and DonFrap. Had on tap at the Festival and bought a growler to bring home. Poured into a HF tulip.

A- Pours a hazy dark brownish yellowish orange, slightly grapefruit colored but a little bit darker, decent carbonation, about half finger of head that receded fairly fast, nice layered lacing.

S- Citrus hops, light grapefruit, some pine, a little bit of lemon, caramel malts mixed with a little bit of pale malts.

T- Citrus hops, lemon, grapefruit, a tiny bit of pine, finishes with caramel malts, a tiny bit of pale malts, and some lemon zest and bitterness. Lingering aftertaste of citrus hops and pale malts.

M- Medium bodied, refreshing, slightly juicy, nice carbonation, very easy to drink.

O- This was a very nice pale ale, one of my favorites. The only one I would say is maybe a little bit better that I've had is Row 2/Hill 56. Has a very nice hop taste for a pale ale and is very well balanced between the citrus hops and caramel/pale malts. I will definitely be drinking this one again. Definitely recommend trying it if you get the chance. (1,165 characters)

Photo of inlimbo77
4.46/5  rDev +1.6%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

64oz, filled 7/25/13, drank 8/3/13
Hill Farmstead wine glass

A: Cloudy lighter orange color. Unfiltered. Two fingers of fluffy bright white head. Lots of carbonation still. Sticky lacing sheeting is left of the glass.

S: Really nice tropical fruit on the nose. Mango, tangerine, over ripe peach. Some pine in there as well. Smells more of an IPA than a pale ale. Minimal malt character.

T: Nice mild bitterness up front. Getting the fruity hop character that you took from the nose, some pine, and it just works. Typical to HF pale ales, thinner malt bill letting the hops shine. Finish is fairly dry. Clean and refreshing.

M: Medium bodied. Lingering bitterness. (667 characters)

Photo of TheBrewo
4.4/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

We pop the top on our refillable Hill Farmstead 750mL bottle, pouring a brew of muted sunset orange into our Great Lakes pint glasses. It holds a two finger head of creamy, cakey, and massive off-white bubbles, showing nice retention, and leaving honeycomb lacing all around the glasses as it bubbles and crackles away. A chill haze cuts clarity, but no sediment is noted. Carbonation appears to be active. The aroma is beautifully sweet, with the hops taking you off your feet from the first whiff. Varietals give notes of sopping wet citric juiciness, sweet fruitiness, bright florals, and resiny slickness. The malts are pale crisp, and evenly sweet, with a light toast, and a soft powdery dryness to them. The water is hard, with mineral, mud, and stoned gravel. With warmth comes light booziness, white grape sweetness, biting lemon rind, grapefruit, and tangerine, green grassiness, and spice of sesame seed, black pepper, and mustard greens. Our first impression is that the beer is incredibly flavorful, with a surprising lack of sweetness that goes well with the bittered grain and well watered depth, making it uniquely refreshing. As we sip, the taste opens with floral, herbal, and syrupy grapefruit hoppiness, booze and black pepper, mineral water heaviness, tart lemon, flashes of honey sweetness, softness of oat and grittiness of pale malts, concrete dustiness, and nectarine sweetness. The middle comes to a peak with browned apple sweetness, continued earthy, lemony and grapefruity hops, enhanced bitterness of rind, sulfur bite, wet clay, more fusel boozy warmth, and echoes of soured plastics as we transition to the finish. Here we are given the final mixture of tangy green grapes, white florals, nectary and ever-so-brightly citric and syrupy hops, pale and powdery raw maltiness, bittered grit of grass and plant blub, light cherry fruitiness, and a final flash of white sugar and clover honey. The aftertaste breathes of authentic grapefruit flesh juiciness and bitterness, further airs of herbal hops, tangerine and apricot sugars, tannic herbal teas, mineral and clay, biting yeasty puck, and that pale malt mash. The body is light to medium, and carbonation is high, but inoffensive. Each sip gives hearty slurp, smack, cream, and froth, with the mouth left fully coated with foam. There is an interesting involuntary shutter of the mouth into a moderate puck, leaving things left feeling tartly tingly and astringently dried. The abv is appropriate, and the beer drinks very well.

Overall, what we enjoyed most about this beer was the hop explosion on the nose, and the wonderfully interwoven realism of the farm’s well-water. As in some of their other hoppy beers, this plays an integral part in the aroma and the flavoring, giving a certain genuine brush to it, and making the grain and oily hoppiness that much more close, wholesome, and real. The hops through the flavoring, here, were insanely flavorful, juicy, and authentic, giving the illusion that one was literally sucking on a thin slice of dripping wet grapefruit. Again, this mixed with the exquisite base components, making for yet another memorable, thoughtful, and deliberate beer with true character. (3,201 characters)

Photo of SebD
4.34/5  rDev -1.1%

Appearance: It has a nice nice murky golden/orange color to it. It has a nice off-white head that dies down moderately and leaves some nice lacing.

Smell: The aromas definitely give out hints of pine resins, citrus, loads of grapefruit and sweet bready malts.

Taste: Like the aromas, it has loads of grapefruit, citrus, a nice piney bitterness, light grass and some sweet bready malts.

Mouthfeel: It has a low/med carbonation with a very nice overall balance and feel.

Drinkability: It's a very smooth drinkable beer accompanied by great flavors and aromas. Another great beer from Hill Farmstead.

Serving type: growler (628 characters)

Photo of garuda
4.33/5  rDev -1.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A - Murky golden, with a white head that has great retention and excellent lacing.

S/T - Assertive pine hops up front, with grapefruit notes coming in after. Little malt aroma/flavor until it warms up a bit, then a nice caramel malt backbone provides a nice balance for the hops.

M - Thick body, medium carbonation, doesn't finish as crisp as I like in an APA, but does dry out. Very bitter for the style, which I do like.

O - Really drinks like an IPA more than a standard pale. Regardless, its delicious, hoppy, and bitter. Excellent take on the style, glad I had the opportunity to have it. (596 characters)

Photo of pmarlowe
4.13/5  rDev -5.9%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

Thanks to NickDrista for this!

750ml growler, filled about a week ago. Tulip glass.

A: Pours an orangish golden color, hazy, with a finger and a half of off-white head. The foam deflates slowly into a thick ring. A few streaks of lacing.

S: Well-balanced citrus and floral/herbal hops with lightly bread/biscuit/slightly sweet malt.

T: Similar, with the malt a little more prominent, slight mineral character, and finishing with a long, mild bitterness which slowly grows.

M: Slightly milky mouthfeel, medium body, medium-light soft carbonation.

O: Very drinkable, with subtle flavors and nice balance between hops and malt. That being said, there are probably half a dozen beers as good as this that I could buy off the shelf or trade for much more easily. (765 characters)

Photo of AleWatcher
4.8/5  rDev +9.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Growler courtesy of BaconSausage. Thanks a lot man--- This was one of my favorite beers from DLD weekend! (and that says a lot!)

This looks gorgeous. Slightly cloudy, yellowy gold like an afternoon sunset hues floating around in there. Really creamy off-white head composed of giant loose lazy bubbles and leaves excellent lacing and has fantastic legs.

Smells citrusy... Like hugely citrusy. Perhaps I'm thinking some citra hops used in this one? Definitely a combo of the big C's American hops to give a lot of grapefruit punch. It's clean and crisp.
Little bit of malt, but it's not sweet-- it's dry, allowing the hops to shine.

The finish has a great dry bitterness with tons of hop flavor still.

This is a beer I can absolutely sit and drink all day. This is spectacular. If this were on tap around me, I would stop out regularly to grab a pint... But it's also a beer that I could totally kill a growler solo.

The body has a bit of an oily feel on the back end but it is well-carbonated with a general prickly feel.

Well-done. This is the best of the HF beers I've had. Hands down. (1,093 characters)

Photo of BarrytheBear
4.35/5  rDev -0.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

750 growler courtesy of Camden. Thank you very much for the opportunity! I will take care of you as soon as I can leave the hospital.

Two thick fingers of white fluff rides atop a lush orange base. Plenty of stick and stay. Looks nice.

Smell is predominantly juicy peach, which while the texture of peaches makes my skin crawl the flavor and smell of the flesh touch my happy places. That is found here in spades. A sticky nectary quality oozes throughout the nose and while not overly diverse, it smells delicious.

The taste shows more depth than the nose. More white nectarine than peach at the start. Middle shows fresh cut grass that's supported by a malt profile of sourdough bread. The end is tongue coating bitterness that dries the palate, leaving a lingering prickle on the tongue.

Hop oils play a massive role in the feel of Edward. Carbonation is low. The oily nature of this is a bit distracting and is, if you can term it such, the only real flaw of this beer.

Considering my evening consisted of enjoying a fresh growler of this beer while alternatively having my week old twins asleep on my lap, I'd say life is pretty good. (1,144 characters)

Photo of Phigg1102
4.94/5  rDev +12.5%
look: 4.75 | smell: 5 | taste: 5 | feel: 5 | overall: 4.75

Easily one of my favorites of all time. Intense hop presence with citrus notes, especially Grapefruit. Beautiful hazy orange coloring with a gorgeous citrus/pine aroma. The bitterness hits hard at first and smoothes out into the citrus notes.
Have had mostly on tap at Farmhouse Tap & Grill, few other places might have it in Burlington. (338 characters)

Photo of Chico1985
4.14/5  rDev -5.7%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4.25

Tap at Three Penny Taproom on a recent trip to Montpelier/Stowe/Waterbury, VT. Had this once before at Hill Farmstead a while back, definitely have been looking forward to giving it another go...

Served in a Hill Farmstead narrow pint glass, it has the typical H.F. hoppy beer look to it. Hazy bright orange, nice white head that retains well leaves satisfactory lace.

The scent is solid and promising. Citrus and herbal hops, bready and some sweeter malts. Tropical.

The taste is great as remembered. Citrus/tangerine, good amount of herbal, general tropical flavors, and some pine. Nice soft bready, cracker-y malts balance things out nicely but definitely more hop-forward than your average pale ale. Simply great and easy drinking.

The mouthfeel is fine mostly but felt just a bit on the thin side, maybe could've use more carbonation as well. Maybe the beer's biggest, though slight, flaw.

Loads of hop flavor without a ton of bitterness, great malt backing, very drinkable, this is to be expected from Hill Farmstead. Having had it recently as well, I prefer What is Enlightenment? as far as their pale ales go, but this is certainly very good by all means. (1,169 characters)

Photo of TheFightfan1
4.58/5  rDev +4.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

On-tap at the Hulmeville. Pours a crystal clear apricot color with very thick and fluffy white heading that leaves legs after each sip down to the end. Very alive and bubbley in the glass.

Heavy citrus nose, with a very green floral background. Sourdough like middle with a herbal finish.

Taste is out of this world, All of things mentioned in the nose is apparent here too. Citrusy, green floral bitterness, sourdough like malts with a nice sweet finish.

Medium bodied,excellent carbonation and very alive on the palate. slightly on the chewy side for 5.2% but in no way dims the beer. What seperates Edward from the world of pale ale's is how smooth it is.

I didn't even know what type of beer Edward was when I seen it. I seen Hill Famstead and assumed it was an IPA. I was surprised after the first sip just how bready and crisp this bad boy was. Very impressive style and one of my new favorites. (906 characters)

Photo of mick303
4.4/5  rDev +0.2%

On tap at the brewery. Aromas of clean grapefruit, citrus, pine, white peach, full growing bitterness. Aromas of strong C-hops, with a really nice clean malt profile and bitterness. Delicious, mouthfeel is really full with a moderate carbonation. Very well balanced and a beer I will certainly look forward to having in the future. (331 characters)

Photo of Damian
4.39/5  rDev 0%
look: 4 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4.5

Drank from a 750 ml swing top growler purchased at the Hill Farmstead Brewery, Greensboro, VT
Served in a Hill Farmstead Brewery stemmed glass

The beer poured a super hazy, peachy-amber color with a small, bubbly, bright white head that quickly dissolved. Spotty drips of lacing stuck along the glass.

Super sweet and fragrant tropical fruit notes came through strong in the nose. Lots of mango and pineapple. Strong orange and clove notes as well. Somewhat floral and slightly grassy. Overall, remarkably interesting and complex.

The flavor profile was also quite hoppy, yet not as dynamic as the nose. Crisp, citrusy and slightly bitter. A sturdy, pale malt backbone kept the hops in check. Lots of grapefruit pith and orange rind. Super dry, piney and resiny on the finish. Bitter, yet not overly so.

The mouthfeel was medium bodied. Slick and smooth on the palate with a fine, moderate effervescence.

This is a pale ale? Really? The quantity of hops in this brew, and the overall complexity, would have me believe that this is an IPA (or even perhaps a double IPA). Impressive, to say the least. (1,104 characters)

Photo of PicoPapa
4.23/5  rDev -3.6%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Taken from notes from a recent trip to Montreal and Vermont.

On tap at Farmhouse Tap and Grill. Pours a cloudy burnt orange color with an inch of frothy head. Some lacing. The aroma is hoppy with some citrus and tropical fruits. Maybe tangerine? the taste is bitter apricots with nice tropical fruits. grapefruit notes as well. Nice bitterness with a good amount of fruity hop flavor. Dry and resinous. This is a Pale Ale with a lot of fruity and hoppy that rivals most IPAs. Overall, its bitter, hoppy and drinkable. Glad I got to try it. Fantastic Pale Ale worth seeking out. (578 characters)

Photo of Mikeypnh
4.53/5  rDev +3.2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Fresh from the growler filled today. Always get Edward whenever I can on tap in vt, have never gotten a growler to bring home. Always overlook it because of the great double ipas. Poured in my HF tulip. Murky, bright gold, nice two finger head, sticks around for a bit. Great lacing on the glass. Smells so fresh. Juicy. Citrus mostly, small amount of grassy pine. The taste is very crisp. Lots of orange flavor upfront. Very light and refreshing. Nice hoppy aftertaste, but not huge. Makes this an easy drinker. (512 characters)

Edward from Hill Farmstead Brewery
97 out of 100 based on 298 ratings.