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Edward - Hill Farmstead Brewery

Not Rated.
EdwardEdward

Displayed for educational use only; do not reuse.
BA SCORE
98
world-class

1,707 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,707
Reviews: 275
rAvg: 4.44
pDev: 8.78%
Wants: 498
Gots: 106 | FT: 0
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Pale Ale (APA) |  5.20% ABV

Availability: Year-round

Notes/Commercial Description:
Edward (1917-2002) is our grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his five children. In his honor, this American Pale Ale is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Edward’s well. It is unfiltered, naturally carbonated, and dry hopped. Aromatic and flowery, with impressions of citrus and pine, this is the ale that I dream to have shared with Edward.

85 IBU

Pale and Caramel malt; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; House Ale Yeast, and our Well Water.

(Beer added by: abriggs1 on 04-27-2010)
Beer: Ratings & Reviews
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Ratings: 1,707 | Reviews: 275 | Display Reviews Only:
Photo of mklisz
4.5/5  rDev +1.4%

mklisz, Jan 15, 2013
Photo of Zach136
4.25/5  rDev -4.3%

Zach136, Jun 21, 2013
Photo of DonFrap
4.25/5  rDev -4.3%

DonFrap, Mar 03, 2013
Photo of Tucquan
4.33/5  rDev -2.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Had this on 2011-10-15 at Capone's in Norristown, PA at a HIll Farmstead event and again on 2011-10-19 at Al'sof Hampden in Enola, PA.

A - Cloudy golden-amber with a 1-finger head and mild lacing into a 13 oz tumbler.

S - Tropical and orange fruit, some caramel malt, mild pine, hop floral. It's not as strong smelling as the Abner or the even stronger Ephraim, but once it warmed a bit, it had a very good malt, fruit and pine aroma.

T - The malt is quite noticeable and reminded me of a Zwieback cracker. The other flavors are a citrus tartness, a little yeast, fresh hops and significant pine. The finish is dry, bright, slightly sour/tart-citrus and a combination of lemon and grapefrutit bitterness. Very nice.

M - Light body and medium-high carbonation. Crisp, mildly resinous, refreshing.

O - Very good. I think it could pass for an IPA. Reminds me of a Three Floyds Alpha King Pale Ale. It's more bitter than a Sierra Nevada Pale Ale. Wish this was available every day in PA. Good stuff.

This beer was the 4th (and last) to run out at the Capone'sevent.

Tucquan, Oct 17, 2011
Photo of oglmcdgl
4.5/5  rDev +1.4%

oglmcdgl, Jan 28, 2013
Photo of jampics2
4.5/5  rDev +1.4%

jampics2, May 09, 2013
Photo of philbe311
4.23/5  rDev -4.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Very slight head quickly fades leaving a celestial lacing pattern that was quite inviting... A moderate bit of moderate paced carbonation... The color was a mix of amber and straw with both a slight glow and moderate haziness...

S - A wonderful hoppiness jumps out of the glass... A mix of earthy, piney, and citrusy hops... There is a solid malt base lying beneath the surface as well which takes on a very biscuity character...

T - The nose translates perfectly to the palette but becomes a bit more assertive and vibrant... Hop forward, but never overpowering... The malt base is strong enough to support the hoppiness... A very slight spicy component on the finish...

M - Dense... Medium bodied... Light to moderate carbonation with a bit of a bite... Crisp... Even and consistent...

D - Excellent American Pale Ale... I'm convinced that the folks at Hill Farmstead are amongst the top brewers in the entire world... Exceptional flavor and depth all weighing in at 5.2% ABV...

philbe311, Jun 29, 2012
Photo of CuriousMonk
4.5/5  rDev +1.4%

CuriousMonk, Mar 18, 2013
Photo of baybum
4/5  rDev -9.9%

baybum, Nov 05, 2013
Photo of jegross2
3.95/5  rDev -11%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Reviewing the Edward from the Hill Farmstead Brewery.
Score: 90

Three week old 750 ml growler served in a Half Acre tulip and enjoyed on 04/09/12. Review is from notes.

Appearance: Pours an opaque golden-orange color with a golden halo outline and pulpy orange core when held up to light. A finger-plus of creamy off-white head at pour settles almost entirely, leaving behind streaky lacing on the of the glass. Good lacing, decent retention. 4/5

Smell: Lemon pinesol, grapefruit and orange. Fresh pine, a touch of sap and a little candied tropical fruit. 4/5

Taste: Orange and pine up front. Very "hops oil" forward on the tongue. A little caramel, juicy orange and lemon. A growing amount of sweet-and-sour lemonade flavor on the midpalate. A think I detect a hint of "stainless steel" flavor in the aftertaste when the beer hits room temperature, but neither of my two friends who are sharing this growler with me concur with that assertion. Ample juicy citrus behind the piney hops. 4/5

Mouthfeel: Medium bodied, light carbonation. Oily mouthfeel. I feel like the flavor profile could have benefited from more carbonation here. 3.5/5

Overall: Super solid pale ale from Hill Farmstead, but it did not quite stack up to the other hoppy beers of theirs that I have tried. I will have to try a fresher bottle of this next time.

Recommendation: Fans of Sierra Nevada's pale ale will enjoy this one thoroughly.

Pairings: The vegetarian goat cheese burrito from Burrito Beach.

Cost: $7 for a 750 ml growler or $15 for a 2 liter growler (plus the deposit).

jegross2, May 28, 2012
Photo of MacQ32
4.25/5  rDev -4.3%

MacQ32, Sep 16, 2013
Photo of macrosmatic
4.2/5  rDev -5.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Reviewed from notes. Had on-tap at CCB tasting room. Poured into a pint glass.

A: This one is hazy, light copper in color, with only a bit of amorphous white foam floating on top - no true head. Minimal visible carbonation.

S: Tropical fruit, grass, orange, caramel malt.

T: Tropical fruit and dank bitter grapefruit hop flavors primarily. These very nearly overwhelm any flavor from the malt - maybe a bit of bready malt if I really use my imagination.

M: Nice mouthfeel, not a lot of carbonation but tingly from all the hops. No alcohol presence. Bitter hang that lasts.

O: Good, but for my preference it's overly bitter with no sweetness as a counterpoint. That being said, I did enjoy it & would have it again.

macrosmatic, Jul 11, 2012
Photo of micromaniac129
3.83/5  rDev -13.7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

An amber hued ale a tad cloudy and a desent size head sitting on top.There was good lacing on the glass also. Carbonation seemed a bit average.
Aroma is mostly citrus and grapefuit with some bready malts too.
Taste is rich sweet malts and grapefuit hops with additinal citrus notes.
had this at the blue dog and was quite good.

micromaniac129, Jul 28, 2012
Photo of Jayli
4.05/5  rDev -8.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Had one draft at The Reservoir in Waterbury 12/7
Served in a pint glass

A: This beer pours a hazy, hazy copper color with a one finger of creamy white head. Head recedes at a nice pace leaving sheets of lacing on the glass.

S: Nose is complex. Fruity - some mango and pineapple...sweet - definite caramel notes, and bitter - grapefruit is definitely present.

T: Taste starts with a big bitter grapefruit, lemon zest to it. Some pale malts start to ease the palate before a touch of caramel sweetness comes in. Orange peel comes through and completely dominates the finish.

M: Medium body, medium carbonation, oily body with a somewhat dry finish.

O: Goes down easy, quite tasty, not too filling, mild kick, decent representation of style.

Jayli, Dec 20, 2011
Photo of WanderingFool
4.13/5  rDev -7%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Edward pours a hazy honey amber color with a thick rocky, white head on top. The foam fades quickly down to a sheet on the surface leaving behind a netted pattern of lace on the glass.

The aroma isn't as strong as I thought it would be. It seems more malty than hoppy. Pale malt and apricot notes are balanced with orange citrus and lemon rind.

Each sip of this medium bodied beer is slick on the palate; feels soft and watery. The flavor is excellently balanced between sweet pale malt and citrus hops. It starts with light malt and fruit (apricot, tropical fruit) before hoppy grass and citrus notes move in. It finishes with a mild bitterness and once gone the bitter citrus and pale malt linger on the palate.

This is a fantasticly well balanced beer. Not too hoppy, not too malty. Very easy to drink.

WanderingFool, Apr 28, 2012
Photo of MDDMD
4.35/5  rDev -2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A-hazyopaque golden amber color with a small white head and some retentive lacing

S-citrus and some pine and herbaceous notes

T-citrus and pine with nice malt flavor and a solid bitter finish

F-medium body with moderate carbonation, crisp mouth feel

O-a great pale ale with solid mouth filling flavor

MDDMD, Mar 24, 2012
Photo of aerozeppl
4.43/5  rDev -0.2%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 5

A: Very nice burnt orange color. Quite a bit of haze. A finger of white head with a decent amount of lacing. One of the nicer looking pale ales that I have seen recently.

S: Wow. This is the hoppiest pale ale I have ever smelled. Huge citrus notes. Resiny and piney as well. They dry hopped the hell out of this thing and it does not come across as vegitle at all.

T:The taste is not nearly as intense as the nose. Tons of citrus hops. Nice bitterness that can be a little harsh at times. Little bit of lemongrass. They managed to get every taste that hops can impart in a beer with an ABV of 5.20. I am impressed.

M: It feels thin but it is to style. It is just this tastes like a DIPA so my mind expects the body to be a little thicker. Carbonation is nice.

D: Yes. This is one of the best sessionish beers that I have ever had hands down. I would love to see the hop schedule on this beer. My first beer from them and hopefully not my last.

aerozeppl, Dec 13, 2010
Photo of GrindFatherBob
3/5  rDev -32.4%

GrindFatherBob, Sep 29, 2013
Photo of ElGallo
4.43/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

From my tasting notes. On tap at The Black Door in Montpelier, VT. I'm surprised this is listed as a pale ale, because everything about this beer made it seem like a high-quality, unique American IPA. The floral nose is exceptional, with a two-finger head and lacing that lingers for quite some time. Taste is delicious and sesionable - good hoppy bite up front, though not as hop-forward as a West Coast IPA, but very smooth with a mild creamy aftertaste, likely aided by the residual lacing. I highly recommend this beer. I am very excited to try some more offerings from Hill Farmstead.

ElGallo, Nov 05, 2010
Photo of inlimbo77
4.46/5  rDev +0.5%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

64oz, filled 7/25/13, drank 8/3/13
Hill Farmstead wine glass

A: Cloudy lighter orange color. Unfiltered. Two fingers of fluffy bright white head. Lots of carbonation still. Sticky lacing sheeting is left of the glass.

S: Really nice tropical fruit on the nose. Mango, tangerine, over ripe peach. Some pine in there as well. Smells more of an IPA than a pale ale. Minimal malt character.

T: Nice mild bitterness up front. Getting the fruity hop character that you took from the nose, some pine, and it just works. Typical to HF pale ales, thinner malt bill letting the hops shine. Finish is fairly dry. Clean and refreshing.

M: Medium bodied. Lingering bitterness.

inlimbo77, Aug 05, 2013
Photo of schnarr84
4.5/5  rDev +1.4%

schnarr84, Jun 28, 2014
Photo of JRod1969
4.5/5  rDev +1.4%

JRod1969, Jan 20, 2012
Photo of bonbini26
4.25/5  rDev -4.3%

bonbini26, Mar 29, 2012
Photo of HopStoopid120
5/5  rDev +12.6%

HopStoopid120, Nov 15, 2011
Photo of portia99
4.5/5  rDev +1.4%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.5

750ml growler poured into a Bruery tulip.

A - Pours with a fruit juice'y haziness and a pale dirty golden color. A three finger cap of dense, tightly bubbled foam lingers for a long time before falling and leaving behind thick webs of sticky lacing on the glass.

S - Smells wonderful - filled with lots of piney hops, plenty of grapefruit and tropical fruits and pineapple. Mild hop bitterness finds its way into the aroma. Not much for malt here...but the hops smell so good, it doesn't matter.

T - The smell doesn't lie. Lots of piney hops, thick and resiny with complementing white grapefruit - sharp, citrusy, juicy. Faint trace of malt underneath...a bit biscuity. Bitterness is mid-level and clean/crisp. This reminds me quite a bit of RR's Blind Pig...not a bad thing to be reminded of...

M - Body is a thinnish medium with an assertive mid/high carbonation level. Crisp and clean bitterness lingers for a long time past the swallow. Balance is good - easy to drink a lot of this one.

O - Another well made hoppy beer from Hill. They really know how to do these beers well. Tons of hop flavor, excellent balance, smooth and easy to quaff a bunch of this. If it was more plentiful, this would probably be in my fridge all of the time.

portia99, Feb 21, 2013
Edward from Hill Farmstead Brewery
98 out of 100 based on 1,707 ratings.