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Edward - Hill Farmstead Brewery

Not Rated.
EdwardEdward

Educational use only; do not reuse.
BA SCORE
98
world-class

1,858 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,858
Reviews: 284
rAvg: 4.44
pDev: 8.56%
Wants: 552
Gots: 130 | FT: 0
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Pale Ale (APA) |  5.20% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: abriggs1 on 04-27-2010

Edward (1917-2002) is our grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his five children. In his honor, this American Pale Ale is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Edward’s well. It is unfiltered, naturally carbonated, and dry hopped. Aromatic and flowery, with impressions of citrus and pine, this is the ale that I dream to have shared with Edward.

85 IBU

Pale and Caramel malt; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; House Ale Yeast, and our Well Water.
Beer: Ratings & Reviews
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Ratings: 1,858 | Reviews: 284 | Display Reviews Only:
Photo of oglmcdgl
4.5/5  rDev +1.4%

Photo of jampics2
4.5/5  rDev +1.4%

Photo of DonFrap
4.25/5  rDev -4.3%

Photo of ElGallo
4.42/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

From my tasting notes. On tap at The Black Door in Montpelier, VT. I'm surprised this is listed as a pale ale, because everything about this beer made it seem like a high-quality, unique American IPA. The floral nose is exceptional, with a two-finger head and lacing that lingers for quite some time. Taste is delicious and sesionable - good hoppy bite up front, though not as hop-forward as a West Coast IPA, but very smooth with a mild creamy aftertaste, likely aided by the residual lacing. I highly recommend this beer. I am very excited to try some more offerings from Hill Farmstead.

Photo of DerekMorgan
4.25/5  rDev -4.3%

Photo of jegross2
3.95/5  rDev -11%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Reviewing the Edward from the Hill Farmstead Brewery.
Score: 90

Three week old 750 ml growler served in a Half Acre tulip and enjoyed on 04/09/12. Review is from notes.

Appearance: Pours an opaque golden-orange color with a golden halo outline and pulpy orange core when held up to light. A finger-plus of creamy off-white head at pour settles almost entirely, leaving behind streaky lacing on the of the glass. Good lacing, decent retention. 4/5

Smell: Lemon pinesol, grapefruit and orange. Fresh pine, a touch of sap and a little candied tropical fruit. 4/5

Taste: Orange and pine up front. Very "hops oil" forward on the tongue. A little caramel, juicy orange and lemon. A growing amount of sweet-and-sour lemonade flavor on the midpalate. A think I detect a hint of "stainless steel" flavor in the aftertaste when the beer hits room temperature, but neither of my two friends who are sharing this growler with me concur with that assertion. Ample juicy citrus behind the piney hops. 4/5

Mouthfeel: Medium bodied, light carbonation. Oily mouthfeel. I feel like the flavor profile could have benefited from more carbonation here. 3.5/5

Overall: Super solid pale ale from Hill Farmstead, but it did not quite stack up to the other hoppy beers of theirs that I have tried. I will have to try a fresher bottle of this next time.

Recommendation: Fans of Sierra Nevada's pale ale will enjoy this one thoroughly.

Pairings: The vegetarian goat cheese burrito from Burrito Beach.

Cost: $7 for a 750 ml growler or $15 for a 2 liter growler (plus the deposit).

Photo of PatGreer
4.5/5  rDev +1.4%

Photo of macrosmatic
4.17/5  rDev -6.1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Reviewed from notes. Had on-tap at CCB tasting room. Poured into a pint glass.

A: This one is hazy, light copper in color, with only a bit of amorphous white foam floating on top - no true head. Minimal visible carbonation.

S: Tropical fruit, grass, orange, caramel malt.

T: Tropical fruit and dank bitter grapefruit hop flavors primarily. These very nearly overwhelm any flavor from the malt - maybe a bit of bready malt if I really use my imagination.

M: Nice mouthfeel, not a lot of carbonation but tingly from all the hops. No alcohol presence. Bitter hang that lasts.

O: Good, but for my preference it's overly bitter with no sweetness as a counterpoint. That being said, I did enjoy it & would have it again.

Photo of trevorpost
4.5/5  rDev +1.4%

Photo of Resuin
4.35/5  rDev -2%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

Poured from a 750 mL growler into a stemmed glass. This growler was filled 4 days ago.

Appearance: Pours a hazy light amber and leaves a finger or two of white head.

Smell: Piney hops - surprising potent for a pale ale, and very enticing. Perhaps some honey and mild spices as well, but delicious pine definitely dominates.

Taste: Pine upfront, perhaps some citrus as well as honey and floral hops. It has the hop flavor of an IPA and is really light and crisp. Delicious.

Mouth-feel: Really light bodied and very refreshing - a decent amount of carbonation, just the right amount.

Overall: A great version of hop-forward pale ale. The piney hop flavor is very dominant and surprisingly strong for such a light ale. A great session ale for hop-lovers.

Photo of portia99
4.51/5  rDev +1.6%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.5

750ml growler poured into a Bruery tulip.

A - Pours with a fruit juice'y haziness and a pale dirty golden color. A three finger cap of dense, tightly bubbled foam lingers for a long time before falling and leaving behind thick webs of sticky lacing on the glass.

S - Smells wonderful - filled with lots of piney hops, plenty of grapefruit and tropical fruits and pineapple. Mild hop bitterness finds its way into the aroma. Not much for malt here...but the hops smell so good, it doesn't matter.

T - The smell doesn't lie. Lots of piney hops, thick and resiny with complementing white grapefruit - sharp, citrusy, juicy. Faint trace of malt underneath...a bit biscuity. Bitterness is mid-level and clean/crisp. This reminds me quite a bit of RR's Blind Pig...not a bad thing to be reminded of...

M - Body is a thinnish medium with an assertive mid/high carbonation level. Crisp and clean bitterness lingers for a long time past the swallow. Balance is good - easy to drink a lot of this one.

O - Another well made hoppy beer from Hill. They really know how to do these beers well. Tons of hop flavor, excellent balance, smooth and easy to quaff a bunch of this. If it was more plentiful, this would probably be in my fridge all of the time.

Photo of campfirebrew
4/5  rDev -9.9%

Photo of waddellc2
4.75/5  rDev +7%

Photo of Jayli
4.05/5  rDev -8.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Had one draft at The Reservoir in Waterbury 12/7
Served in a pint glass

A: This beer pours a hazy, hazy copper color with a one finger of creamy white head. Head recedes at a nice pace leaving sheets of lacing on the glass.

S: Nose is complex. Fruity - some mango and pineapple...sweet - definite caramel notes, and bitter - grapefruit is definitely present.

T: Taste starts with a big bitter grapefruit, lemon zest to it. Some pale malts start to ease the palate before a touch of caramel sweetness comes in. Orange peel comes through and completely dominates the finish.

M: Medium body, medium carbonation, oily body with a somewhat dry finish.

O: Goes down easy, quite tasty, not too filling, mild kick, decent representation of style.

Photo of JRod1969
4.5/5  rDev +1.4%

Photo of Rollzroyce21
4.3/5  rDev -3.2%

Photo of schnarr84
4.5/5  rDev +1.4%

Photo of bostonryan
5/5  rDev +12.6%

Photo of ystazi
4/5  rDev -9.9%

Photo of GrindFatherBob
3/5  rDev -32.4%

Photo of bobv
3.75/5  rDev -15.5%

Photo of aerozeppl
4.47/5  rDev +0.7%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 5

A: Very nice burnt orange color. Quite a bit of haze. A finger of white head with a decent amount of lacing. One of the nicer looking pale ales that I have seen recently.

S: Wow. This is the hoppiest pale ale I have ever smelled. Huge citrus notes. Resiny and piney as well. They dry hopped the hell out of this thing and it does not come across as vegitle at all.

T:The taste is not nearly as intense as the nose. Tons of citrus hops. Nice bitterness that can be a little harsh at times. Little bit of lemongrass. They managed to get every taste that hops can impart in a beer with an ABV of 5.20. I am impressed.

M: It feels thin but it is to style. It is just this tastes like a DIPA so my mind expects the body to be a little thicker. Carbonation is nice.

D: Yes. This is one of the best sessionish beers that I have ever had hands down. I would love to see the hop schedule on this beer. My first beer from them and hopefully not my last.

Photo of inlimbo77
4.46/5  rDev +0.5%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

64oz, filled 7/25/13, drank 8/3/13
Hill Farmstead wine glass

A: Cloudy lighter orange color. Unfiltered. Two fingers of fluffy bright white head. Lots of carbonation still. Sticky lacing sheeting is left of the glass.

S: Really nice tropical fruit on the nose. Mango, tangerine, over ripe peach. Some pine in there as well. Smells more of an IPA than a pale ale. Minimal malt character.

T: Nice mild bitterness up front. Getting the fruity hop character that you took from the nose, some pine, and it just works. Typical to HF pale ales, thinner malt bill letting the hops shine. Finish is fairly dry. Clean and refreshing.

M: Medium bodied. Lingering bitterness.

Photo of DRBiser
4.25/5  rDev -4.3%

Edward from Hill Farmstead Brewery
98 out of 100 based on 1,858 ratings.