1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Edward - Hill Farmstead Brewery

Not Rated.
Edward
No picture uploaded.
Have one? Upload it now.
BA SCORE
98
world-class

1,928 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,928
Reviews: 289
rAvg: 4.44
pDev: 8.56%
Wants: 579
Gots: 148 | FT: 0
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Pale Ale (APA) |  5.20% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: abriggs1 on 04-27-2010

Edward (1917-2002) is our grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his five children. In his honor, this American Pale Ale is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Edward’s well. It is unfiltered, naturally carbonated, and dry hopped. Aromatic and flowery, with impressions of citrus and pine, this is the ale that I dream to have shared with Edward.

85 IBU

Pale and Caramel malt; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; House Ale Yeast, and our Well Water.
Beer: Ratings & Reviews
to view all ratings, reviews and sorting options.
Ratings: 1,928 | Reviews: 289
Photo of trevorpost
4.5/5  rDev +1.4%

Photo of mportnoy
5/5  rDev +12.6%

Photo of Smarty_Pints
4.25/5  rDev -4.3%

Photo of DRBiser
4.25/5  rDev -4.3%

Photo of CuriousMonk
4.5/5  rDev +1.4%

Photo of DerekMorgan
4.25/5  rDev -4.3%

Photo of campfirebrew
4/5  rDev -9.9%

Photo of MDDMD
4.33/5  rDev -2.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A-hazyopaque golden amber color with a small white head and some retentive lacing

S-citrus and some pine and herbaceous notes

T-citrus and pine with nice malt flavor and a solid bitter finish

F-medium body with moderate carbonation, crisp mouth feel

O-a great pale ale with solid mouth filling flavor

Photo of PatGreer
4.5/5  rDev +1.4%

Photo of ElGallo
4.42/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

From my tasting notes. On tap at The Black Door in Montpelier, VT. I'm surprised this is listed as a pale ale, because everything about this beer made it seem like a high-quality, unique American IPA. The floral nose is exceptional, with a two-finger head and lacing that lingers for quite some time. Taste is delicious and sesionable - good hoppy bite up front, though not as hop-forward as a West Coast IPA, but very smooth with a mild creamy aftertaste, likely aided by the residual lacing. I highly recommend this beer. I am very excited to try some more offerings from Hill Farmstead.

Photo of Arbitrator
4.82/5  rDev +8.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Chilled growler into a glass. Thanks!

A: Pours a murky, nearly opaque, soft peach body. Clearly unfiltered, which is something I usually criticize in APAs and IPAs. Forms a finger of off-white head that vanishes after about 30 seconds. Some register marks during the initial sips.

S: Bright citrus pith: cantaloupe, honeydew melon, grapefruit. A touch of pine needle rounds out the back end. Very little malt character, with a small biscuit note throughout.

T: That bright, beautiful citrus nose dominates the taste. Melon and grapefruit flesh lead the way, gradually segueing into pine needles. The aftertaste is moderately bitter, which the biscuit malt base does little to offset. The exhalation resurrects honeydew and brings some peach. Lovely.

M: Medium-bodied; this feels a little heavier than most pale ales. But it cleans up well; bitterness lingers in the aftertaste for only a little while before falling off. No unpleasant stickiness. It makes the beer eminently drinkable.

O: Russian River's Row 2, Alpine's Hoppy Birthday, and Three Floyds' Zombie Dust are probably the most popular pale ales on BA right now. This and Hill Farmstead's Citra should be in the conversation, as well. Superlative for the style. I feel almost like a broken record saying how good Hill Farmstead's hoppy beers are, but when it's true...

Photo of philbe311
4.2/5  rDev -5.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Very slight head quickly fades leaving a celestial lacing pattern that was quite inviting... A moderate bit of moderate paced carbonation... The color was a mix of amber and straw with both a slight glow and moderate haziness...

S - A wonderful hoppiness jumps out of the glass... A mix of earthy, piney, and citrusy hops... There is a solid malt base lying beneath the surface as well which takes on a very biscuity character...

T - The nose translates perfectly to the palette but becomes a bit more assertive and vibrant... Hop forward, but never overpowering... The malt base is strong enough to support the hoppiness... A very slight spicy component on the finish...

M - Dense... Medium bodied... Light to moderate carbonation with a bit of a bite... Crisp... Even and consistent...

D - Excellent American Pale Ale... I'm convinced that the folks at Hill Farmstead are amongst the top brewers in the entire world... Exceptional flavor and depth all weighing in at 5.2% ABV...

Photo of oglmcdgl
4.5/5  rDev +1.4%

Photo of Chugs13
4/5  rDev -9.9%

Photo of jampics2
4.5/5  rDev +1.4%

Photo of JRod1969
4.5/5  rDev +1.4%

Photo of Rollzroyce21
4.3/5  rDev -3.2%

Photo of DonFrap
4.25/5  rDev -4.3%

Photo of portia99
4.51/5  rDev +1.6%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.5

750ml growler poured into a Bruery tulip.

A - Pours with a fruit juice'y haziness and a pale dirty golden color. A three finger cap of dense, tightly bubbled foam lingers for a long time before falling and leaving behind thick webs of sticky lacing on the glass.

S - Smells wonderful - filled with lots of piney hops, plenty of grapefruit and tropical fruits and pineapple. Mild hop bitterness finds its way into the aroma. Not much for malt here...but the hops smell so good, it doesn't matter.

T - The smell doesn't lie. Lots of piney hops, thick and resiny with complementing white grapefruit - sharp, citrusy, juicy. Faint trace of malt underneath...a bit biscuity. Bitterness is mid-level and clean/crisp. This reminds me quite a bit of RR's Blind Pig...not a bad thing to be reminded of...

M - Body is a thinnish medium with an assertive mid/high carbonation level. Crisp and clean bitterness lingers for a long time past the swallow. Balance is good - easy to drink a lot of this one.

O - Another well made hoppy beer from Hill. They really know how to do these beers well. Tons of hop flavor, excellent balance, smooth and easy to quaff a bunch of this. If it was more plentiful, this would probably be in my fridge all of the time.

Photo of bostonryan
5/5  rDev +12.6%

Photo of sirsteve42
5/5  rDev +12.6%

Photo of kristougher
4.34/5  rDev -2.3%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

Photo of jegross2
3.95/5  rDev -11%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Reviewing the Edward from the Hill Farmstead Brewery.
Score: 90

Three week old 750 ml growler served in a Half Acre tulip and enjoyed on 04/09/12. Review is from notes.

Appearance: Pours an opaque golden-orange color with a golden halo outline and pulpy orange core when held up to light. A finger-plus of creamy off-white head at pour settles almost entirely, leaving behind streaky lacing on the of the glass. Good lacing, decent retention. 4/5

Smell: Lemon pinesol, grapefruit and orange. Fresh pine, a touch of sap and a little candied tropical fruit. 4/5

Taste: Orange and pine up front. Very "hops oil" forward on the tongue. A little caramel, juicy orange and lemon. A growing amount of sweet-and-sour lemonade flavor on the midpalate. A think I detect a hint of "stainless steel" flavor in the aftertaste when the beer hits room temperature, but neither of my two friends who are sharing this growler with me concur with that assertion. Ample juicy citrus behind the piney hops. 4/5

Mouthfeel: Medium bodied, light carbonation. Oily mouthfeel. I feel like the flavor profile could have benefited from more carbonation here. 3.5/5

Overall: Super solid pale ale from Hill Farmstead, but it did not quite stack up to the other hoppy beers of theirs that I have tried. I will have to try a fresher bottle of this next time.

Recommendation: Fans of Sierra Nevada's pale ale will enjoy this one thoroughly.

Pairings: The vegetarian goat cheese burrito from Burrito Beach.

Cost: $7 for a 750 ml growler or $15 for a 2 liter growler (plus the deposit).

Photo of ystazi
4/5  rDev -9.9%

Photo of jschott75
4.46/5  rDev +0.5%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

to view all ratings, reviews and sorting options.
Edward from Hill Farmstead Brewery
98 out of 100 based on 1,928 ratings.