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Edward | Hill Farmstead Brewery

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BA SCORE
97
world-class
332 Reviews
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BEER STATS
Reviews:
332
Ratings:
2,447
Avg:
4.4
pDev:
8.18%
 
 
Wants:
658
Gots:
314
For Trade:
1
BEER INFO

Brewed by:
Hill Farmstead Brewery
Vermont, United States | website

Style: American Pale Ale (APA)

Alcohol by volume (ABV): 5.20%

Availability: Year-round

Notes / Commercial Description:
Edward (1917-2002) is our grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his five children. In his honor, this American Pale Ale is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Edward’s well. It is unfiltered, naturally carbonated, and dry hopped. Aromatic and flowery, with impressions of citrus and pine, this is the ale that I dream to have shared with Edward.

85 IBU

Pale and Caramel malt; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; House Ale Yeast, and our Well Water.

Added by abriggs1 on 04-27-2010

User Reviews
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Reviews: 332 | Ratings: 2,447
Photo of oakbluff
4.56/5  rDev +3.6%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Growler compliments of Gluglouburp- thanks again Dany! Pours a hazy light orange with average white head and soapy lacing. Nose- resinous pine, white and pink grapefruit rinds and sweet tropical fruits. Just an amazing hop assult to the nostrils. Taste- light bodied cookie dough followed by a juicy and dank wave of hops. Finishes very crisp, and dry to the pallete although with just a touch of sweet creaminess. Great stuff

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Photo of HopBomb515
4.46/5  rDev +1.4%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Big slightly off white head settles to a cap atop the beer and provides ample lacing that sticks. Big citrus orange, grapefruit and pine in the nose. Taste follows with citrus, mainly orange, and a piney resinous finish that is quite bitter for a pale ale. Slick mouthfeel coats the palate then in a flash goes away clean with a drying bitter finish. IPA like medium body is nice. Overall an amazing pale ale that delivers IPA mouthfeel and big flavor.

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Photo of Maxwell
4.3/5  rDev -2.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25

The beer pours a hazy orange-yellow and several shades darker than Society and Solitude #6 (I just reviewed that beer, and that is why I am comparing them in color). The beer also pours with a big rocky, egg shell white head of varying sized bubbles which leaves sticky fat strings on the glass as it mellows into a finger’s width head. In body the beer is a cloudy haze, like most hoppy beers from Hill Farmstead. On the nose, the beer smells of juicy citrus hops with touches of tropical fruit and a solid backbone of pine. The malt is present as a light spicy bread and sweet caramel that melds nicely with the Hill Farmstead ale yeast’s breadiness. This is a nice smell that highlights the hops while still giving a good light malt character. On the tongue, the beer tastes bitter sweet with a slight acidity from the hops. In flavor, the beer begins as juicy hops, featuring sweet orange and tangerine flavors with touches of tropical fruit before it blossoms into grapefruit, bitter pine, and then aspirin flavors that properly bite. Beneath the bitters rise a nice malt character that is slightly caramelly and mellow, it also features a slight spice grain flavor. The finish is surprisingly long and returns to the beginning’s juicy hop flavors only now with a solid cereal caramel flavor that is mellow and warming on the throat. The aftertaste brings the bitters back to the tongue with lingering whiffs of cereal malts. In the mouth, this beer feels medium light and creamy in body with a beautiful fluffy carbonation that I’m coming to expect from Hill Farmstead. The mouth is left bitter-dry but wet on the sides of the tongue from the hop acids. Overall, this may be my favorite American pale ale of those I have tried. Mo from the Maine Beer Company is a little behind it, though I think Mo had a better nose, but this beer handles its bitters beautifully and melds them into the malts so that each has its turn to shine on the palate. Its taste definitely surpasses Mo, and that is where it counts. This is another beautiful beer from Hill Farmstead. Try this beer.

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Photo of baggio
4.15/5  rDev -5.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

[email protected]

A: Golden amber with a white, frothy, head.

S: Citric notes, Pine, Caramel, Hint of tropical fruit.

T: Pine, Citric notes, Hint of tropical fruits, Caramel, Floral hops and some resin.

M: Very balanced and refreshing. Smooth and quaffable with a medium bitterness at the end.

I'd like to have access to this brew on a daily basis. Very tasty and quaffable. Lovely hopjuice!

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Photo of PeterIngemi
4.3/5  rDev -2.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Poured from a 2lt growler I grabbed at hill farmstead yesterday. Poured into a hotel glass

A: pours a murky golden amber with a finger of white head that leavs tons of lacing... A very nice lookin beer

S: this deffinatly is hoppy and aromatic, a good amount of hops jump right out with citrus and pine aromas, a light graininess and a touch of caramel malt as well when the beer hits room temperature, but the aroma is mostly a delicious medly of hops.

T: is much like the aroma, delicious hop flavor over a bready and lightly caramely malt backbone, deffinatly delicious. The hops give loads of citrus flavor, mango, citrus rind... Along with some nice, slightly resinous pine.... Never getting overly bitter, very nicley done.

M: nice medium lush and creamy mouthfeel, highly drinkable with a dry finish and a touch of lingering bitterness.

O: an amazing pale ale, loads of hoppy citrus goodness, excellent all the way through, awesome.

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Photo of BoldRulerVT
4.71/5  rDev +7%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

I live 1.5 hours from Greensboro and make the trip out there every other month.
Edward I enjoy from growler fills on site at HFB.
Pouring into a snifter the color is a medium golden hue. Nice head forms from an aggressive pour.
The aromas I get from the glass are stunning. Fruit, citrus, sweetness and alcohol. Glorious. It rivals Double Sunshine for magnificent aroma.
Taking a mouthful reveals a glorious balance of hop based citrus flavors and mellow sweetness. This is beer I could drink all day. It's not overwhelming, yet not overly subtle. Perfectly crafted.
Nice light bubbles form a nice mouthfeel.
Edward is a perfectly crafted beer and one of my all time favorites.

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Photo of Mineo
4.36/5  rDev -0.9%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Out of a growler. Bright hazy orange with small bubbles. Sweet herbal smell, with a very light and fluffy mouthfeel accentuated by bright citrus and pine. Malt backing is there but not cloying. A very drinkable and solid pale ale.

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Photo of alaimoa
4.42/5  rDev +0.5%
look: 4 | smell: 5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Pours with lots of carbonation bubbles but limited head and a lingering lacing.
Smells of faint citrus but lots of floral, the smell is outstanding
Taste has a bit of hops and citrus but not much bitterness
Mouthfeel has some rolling bubbles but not creamy, leaves a dry aftertaste

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Photo of tregan_20
4.54/5  rDev +3.2%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

Had this one on tap at the brewery last time I was up there. Orange color upon being poured with a decent amount of head. The aromas and taste are spot on with each other; grapefruit, citrus, pine, possibly some peach. The feel is clean with a slight bitterness and moderate carbonation. This is a very well balance beer and expected from Hill Farmstead. I would definitely recommend this one, cheers!

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Photo of hoppytobehere
4.36/5  rDev -0.9%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

On tap at Monk's Cafe in Philadelphia.

My first HF beer and man this did not disappoint. Dry hopped to hell for a pale ale. They served this too cold, and it only got better as it warmed up.

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Photo of thebeers
4.2/5  rDev -4.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.5

Cloudy orange gold with lasting thick white head. Pleasant aroma of mango and pineapple. Thick, creamy mouthfeel. Less pronounced fruit in the taste, with a good malt balance. Bitter, grapefruit rind aftertaste. Comes together exceptionally well.

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Photo of cbeer88
4.72/5  rDev +7.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

Poured from fresh 64 oz growler filled at the brewery.

Appearance: Two-handed growler pour into a Sam Adams Perfect Pint glass. Commercial pour! A hearty 1 finger fluffy dark white head that fades fairly quick. Golden orange color - pretty beer. Faint lacing.

Smell: Citrus and grapefruit dominate, bit o' pine, bit o' hops. Exactly how it's supposed to smell.

Taste: Heavenly. A juicy citrus flavor quite unlike any Pale I've tried. The bitter hop kick says IPA, but the low alcohol and refreshing taste say Pale. Bitter and pine flavor balance out the citrus. Definitely dry.

Mouthfeel: Medium body and medium carb. Smooth and enjoyable.

Drinkability: Off the charts high. At a hair over 5% it's "sessionable", but bows to nobody in flavor. I could easily drink this all night long, and probably will until the growler is gone.

Overall: A revelation. I don't know what's going on in Northern New England, but between this guy and Maine Beer's Peeper, the landscape of the American Pale Ale is being changed. I'm not sure there's a better APA than Edward out there today.

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Photo of musicforairports
4.17/5  rDev -5.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

On-tap at the Blackback Pub in Waterbury. Served in a stemmed Hill Farmstead glass.

Cloudy, unfiltered and golden. Head is small and leaves nice lacing down the glass (Their glasses remind me more of wine glasses than tulips; they're interesting).

Smells like pineapple/mango/grapefruit hops, lightly sweet.

Taste is same as the nose, with a similar hop profile to Abner but much more subdued. Tropical fruits and citrus in the flavor, no real malt and no real bitterness that gets you. There's a watery lightness to this. Flavorful for the low ABV, though.

Mouthfeel is light and easy-going. I don't normally give mouthfeel much notice, but I like the way Hill Farmstead does it.

This is like an IPA light or a session IPA. It tastes great and works if you're looking for the HF hop profile without a stronger beer. On my rare chances to get HF beers, though, I'm more apt to try something bigger.

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Photo of FFreak
4.4/5  rDev 0%
look: 4 | smell: 4 | taste: 4.75 | feel: 4.5 | overall: 4.25

On draft at Pomodoro in downtown Burlington. Served in a tulip alongside a fantastic pasta dish. A fairly hazy light yellow-orange color with a soft finger of bubbles, which sticks around and leaves big lace on the glass. Aroma is not too distinct, but features some citrus and pine. Taste is very nice, a very fine example of pale ale. Mouth is just about perfect, medium-body, smooth, creamy, nicely carbed, super easy to drink. Overall, a great pale ale from Hill Farmstead.

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Photo of bs870621345
4/5  rDev -9.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at the Capone's barrel aged event.

Pours a hazy orange color with a little half inch of head. Minimal lacing down the glass.

Smells like pine, citrus, earth and bread.

Taste opens up with a serious pine presence and moved into a bread flavor. Finishes with pine and a bit of a lingering taste of pine.

Mouthfeel is a bit heavy but great carbonation.

Overall, it's good, not a great pale ale.

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Photo of iadler
4.35/5  rDev -1.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Big thanks to dciba for sending this grower my way.

A- Pours a hazy sunset gold with a two finger head that leaves some nice lacing behind.

S- Very floral with fresh flowers followed by light citrus snd tropical fruits with mandarine, green melon, pear, mango and some grapefruit with a subtle caramel malt presence.

T- A variety of tropical and citrus notes with green melon, mango, orange, pear, and pineapple followed by floral hops, caramel malt and a bit of pine at the end.

M- Medium carbonation and body with a creamy mouthfeel. Very smooth.

O- This may be my second favorite pale ale behind Zombie dust. A nice amount of complexity for being just over 5%. I could have easily drank the whole growler myself.

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Photo of modernartblues
4.8/5  rDev +9.1%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

Consumed from a Tulip
at DeCicco's Brewster on 01/20/12,
Reviewed from Notes

A: hazy orange with half inch head, lots of lacing, very pretty, very hazy

N: world class nose, pine, pineapple, grapefruit, tropical over drive

T: lives up to the other-worldly nose, plenty of hop flavor, but not a ton of bitterness on the back-end (which I usually see with really hopped up low ABV beers), malt profile manages to live up the hops, but not a whole of lot of the biscuity malt profile that's more common to the style. Truly a superb beer that doesn't really conform to the APA style and is all the better for it. An IPA in hiding.

M: extremely quaffable, extremely. the mouthfeel is smooth with plenty of carbonation to make this beer heavenly to drink.

O: the best APA I've ever had. maybe my favorite beer ever. with this amount of flavor and hop aroma at 5.2%, this beer lives up to the hype and haunts my dreams

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Photo of haazer
4.17/5  rDev -5.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

My last brew before the CBS raffle and I wasn't about to pass up my first shot at a Hill Farmstead beer.

A- Very hazy, turbid gold brew. Crackly white large head. Yellow and orange hues. There also looks to be a film to the texture of this beer in the glass.

S- A fine bouquet to this pale ale of lemon, lime, citrus, orange peel and alpine needles. Lots of floral notes in here which leads me to believe there was some good dry hopping. Very fresh hop scents.

T- Nice & bitter. Mostly citrus, with lemons and piney hops. There's also some honey suckle in this beer which is different yet delicious.

M- Medium bodied pale ale with medium carbonation. Lip smacking is repeated throughout drinking due to bitterness.

O- Great smell, great bitterness, and taste. All qualities in this beer you would expect from an IPA rather than a pale ale. So smooth and so drinkable. I can't wait to try more from HF.

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Photo of sidetracked
3.97/5  rDev -9.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On-tap at 2012 Hill Farmstead Harvest Fest.

Pours a light amber-orange with a dense off-white head.

Aroma of onion, grass, and herbal hops. Little tropical fruit presence.

Citrus, lemon, light pine, some onion, and herbal hoppiness upfront. Bready malt middle. Lemon, onion, and pine finish. Lingering lemon citrus bitterness.

Medium body with moderate carbonation. Slightly foamy finish.

Pretty good--a solid pale ale.

9/22/2012

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Photo of nkersten
4.02/5  rDev -8.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

Big thanks to Sean for hooking this one up at growlerfest part one. Poured into a Lost Abbey tumbler, a pale orange with a small off white bubbly head that sits at the edge of the glass. Grassy hop aroma with a straw like malt, very subtle and clean. Taste is hoppy and bitter, very grassy, some grapefruit, malty bread crust, some biscuit malts, not too sweet. Medium/light bodied with a light carbonation, kind of watery. A very solid APA, this one is very drinkable.

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Photo of hagbergl
4.88/5  rDev +10.9%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

I had a couple proper pints of Hill Farmstead Edward (in an English pub-style nonic glass) at The Crop, a great new restaurant in Stowe, Vermont. Edward was the only HF beer they had on tap, but it was in excellent company–they had stuff by Ommegang, Green Flash, Lagunitas, and Rodenbach as well, and Alchemist Heady Topper in cans, as well. Review is from notes.

Appearance (5/5): Edward pours a brilliant, opaque, deep orange hue with some yellow highlights when held up to the light. Very cloudy, due to it being completely unfiltered. A 1.5 inch, billowy, crown of off-white foam sits atop this beauteous nectar. Plenty of sticky lacing clings to the sides of the glass as you drink. This is absolutely the BEST LOOKING pale ale I have ever seen.

Smell (4.5/5): Edward smells very hoppy, hinting at a decidedly hop-centric flavor profile: sweet tropical fruit and piney hop notes dominate. Biscuity and bready notes can also be discerned, along with an interesting...buttery note (?). An excellent, excellent nose.

Taste (5/5):This is most certainly one hoppy pale ale. Edward features serious complexity, though: the hops are fruity (grapefruit, passion fruit, and mango–flavors common to many hoppy Hill Farmstead beers), earthy, grassy, and deep. They are very nicely balanced by a biscuity malt backbone–as with the smell, notes of butter in there again. There is a lingering, dry bitterness that is refreshing and not overly astringent. Very impressive, and in my eyes, a perfectly executed hop-forward American Pale Ale.

Mouthfeel (5/5): Edward is medium bodied and has a pleasing medium level of carbonation that compliments the hop bite and dryness of this beer. It is slightly creamy. Hop resins prickle and coat the tongue. All these factors make Edward a pleasure to drink. The low ABV (5.2%) means you can (must, really) have a couple of these whenever you see it. Drinkability is absurdly high.

Overall (5/5): Hill Farmstead Edward is a superior American Pale Ale. Its delicious aroma, its exceptionally well-balanced fruity hop and biscuit malt flavors, and its out-of-this-world drinkability make it a true stand-out among not only beers of its style category, but among all the beers in the wide world of beerdom. Now, Edward may not be the most unusual or sought-after of Shaun Hill's fermented creations, but it certainly is one of the best and makes a great introduction to his other beers. Bravo, Hill Farmstead!

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Photo of DavidBart
4.21/5  rDev -4.3%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.5

Small drought serving (6oz) at Prohibition Pig.. Just minutes away from the Alchemist Brewery. .

Beautiful light straw color. Small head, and some lacing.
Smell is light and refreshing but still with a hint of what's to come.
Beautifully done. Considering it's light alcohol it has enough character to go the distance.
I've had it a while ago, but all I can say that it followed a Heady Topper and did not disappoint!
One of the better pale ales I've had. Give it a try if you get a chance.

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Photo of Sheppard
4.3/5  rDev -2.3%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Pours a deep orange. Minimal head. Plenty of citrus aroma. The taste follows suit. Some orange, some melon. There is some vegetal bitterness on the finish. The mouthfeel is very soft and inviting. Edward is a great pale ale.

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Photo of gcasher
4.57/5  rDev +3.9%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Poured into a growler in Greensboro at brewery. Poured into pint glass next day in Port Clyde, Maine.

Holy Crap, this is a great pale ale. I enjoyed it so much more than their experimental beers, Conduct of Life, Excursions. Double citra ,and Society and Solitude.

Pors a hazy orange with two fingers of bone white head.

Smells of dank and fruity hops.

Great malt backbone with dank and fruity hops dominating.

Don'underestimate the value of their fantastic water.

This would be my go to beer, but I live in Pittsburgh.

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Photo of Finatic
4.72/5  rDev +7.3%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Had on tap at Cigar City on 1/2/12.

A: Pours a dark amber with a frothy 1inch white head. Excellent lacing retention.

S: Awesome tropical, citrus smell.

T: Very hoppy for a pale ale and rivals Zombie Dust for taste IMO.

M: Very drinkable, medium bodied and medium carbonation.

O: Has overtaken Zombie Dust as my favorite pale Ale. This brewery is really making me take notice.

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Edward from Hill Farmstead Brewery
97 out of 100 based on 332 ratings.