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Edward - Hill Farmstead Brewery

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Edward
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BA SCORE
98
world-class

1,883 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,883
Reviews: 285
rAvg: 4.44
pDev: 8.56%
Wants: 570
Gots: 139 | FT: 0
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Pale Ale (APA) |  5.20% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: abriggs1 on 04-27-2010

Edward (1917-2002) is our grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his five children. In his honor, this American Pale Ale is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Edward’s well. It is unfiltered, naturally carbonated, and dry hopped. Aromatic and flowery, with impressions of citrus and pine, this is the ale that I dream to have shared with Edward.

85 IBU

Pale and Caramel malt; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; House Ale Yeast, and our Well Water.
Beer: Ratings & Reviews
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Ratings: 1,883 | Reviews: 285 | Display Reviews Only:
Photo of MDDMD
4.33/5  rDev -2.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A-hazyopaque golden amber color with a small white head and some retentive lacing

S-citrus and some pine and herbaceous notes

T-citrus and pine with nice malt flavor and a solid bitter finish

F-medium body with moderate carbonation, crisp mouth feel

O-a great pale ale with solid mouth filling flavor

Photo of CuriousMonk
4.5/5  rDev +1.4%

Photo of philbe311
4.2/5  rDev -5.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Very slight head quickly fades leaving a celestial lacing pattern that was quite inviting... A moderate bit of moderate paced carbonation... The color was a mix of amber and straw with both a slight glow and moderate haziness...

S - A wonderful hoppiness jumps out of the glass... A mix of earthy, piney, and citrusy hops... There is a solid malt base lying beneath the surface as well which takes on a very biscuity character...

T - The nose translates perfectly to the palette but becomes a bit more assertive and vibrant... Hop forward, but never overpowering... The malt base is strong enough to support the hoppiness... A very slight spicy component on the finish...

M - Dense... Medium bodied... Light to moderate carbonation with a bit of a bite... Crisp... Even and consistent...

D - Excellent American Pale Ale... I'm convinced that the folks at Hill Farmstead are amongst the top brewers in the entire world... Exceptional flavor and depth all weighing in at 5.2% ABV...

Photo of Chugs13
4/5  rDev -9.9%

Photo of PatGreer
4.5/5  rDev +1.4%

Photo of ElGallo
4.42/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

From my tasting notes. On tap at The Black Door in Montpelier, VT. I'm surprised this is listed as a pale ale, because everything about this beer made it seem like a high-quality, unique American IPA. The floral nose is exceptional, with a two-finger head and lacing that lingers for quite some time. Taste is delicious and sesionable - good hoppy bite up front, though not as hop-forward as a West Coast IPA, but very smooth with a mild creamy aftertaste, likely aided by the residual lacing. I highly recommend this beer. I am very excited to try some more offerings from Hill Farmstead.

Photo of PA-Michigander
4.5/5  rDev +1.4%

Photo of trevorpost
4.5/5  rDev +1.4%

Photo of oglmcdgl
4.5/5  rDev +1.4%

Photo of jampics2
4.5/5  rDev +1.4%

Photo of Resuin
4.35/5  rDev -2%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

Poured from a 750 mL growler into a stemmed glass. This growler was filled 4 days ago.

Appearance: Pours a hazy light amber and leaves a finger or two of white head.

Smell: Piney hops - surprising potent for a pale ale, and very enticing. Perhaps some honey and mild spices as well, but delicious pine definitely dominates.

Taste: Pine upfront, perhaps some citrus as well as honey and floral hops. It has the hop flavor of an IPA and is really light and crisp. Delicious.

Mouth-feel: Really light bodied and very refreshing - a decent amount of carbonation, just the right amount.

Overall: A great version of hop-forward pale ale. The piney hop flavor is very dominant and surprisingly strong for such a light ale. A great session ale for hop-lovers.

Photo of DonFrap
4.25/5  rDev -4.3%

Photo of portia99
4.51/5  rDev +1.6%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.5

750ml growler poured into a Bruery tulip.

A - Pours with a fruit juice'y haziness and a pale dirty golden color. A three finger cap of dense, tightly bubbled foam lingers for a long time before falling and leaving behind thick webs of sticky lacing on the glass.

S - Smells wonderful - filled with lots of piney hops, plenty of grapefruit and tropical fruits and pineapple. Mild hop bitterness finds its way into the aroma. Not much for malt here...but the hops smell so good, it doesn't matter.

T - The smell doesn't lie. Lots of piney hops, thick and resiny with complementing white grapefruit - sharp, citrusy, juicy. Faint trace of malt underneath...a bit biscuity. Bitterness is mid-level and clean/crisp. This reminds me quite a bit of RR's Blind Pig...not a bad thing to be reminded of...

M - Body is a thinnish medium with an assertive mid/high carbonation level. Crisp and clean bitterness lingers for a long time past the swallow. Balance is good - easy to drink a lot of this one.

O - Another well made hoppy beer from Hill. They really know how to do these beers well. Tons of hop flavor, excellent balance, smooth and easy to quaff a bunch of this. If it was more plentiful, this would probably be in my fridge all of the time.

Photo of campfirebrew
4/5  rDev -9.9%

Photo of jegross2
3.95/5  rDev -11%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Reviewing the Edward from the Hill Farmstead Brewery.
Score: 90

Three week old 750 ml growler served in a Half Acre tulip and enjoyed on 04/09/12. Review is from notes.

Appearance: Pours an opaque golden-orange color with a golden halo outline and pulpy orange core when held up to light. A finger-plus of creamy off-white head at pour settles almost entirely, leaving behind streaky lacing on the of the glass. Good lacing, decent retention. 4/5

Smell: Lemon pinesol, grapefruit and orange. Fresh pine, a touch of sap and a little candied tropical fruit. 4/5

Taste: Orange and pine up front. Very "hops oil" forward on the tongue. A little caramel, juicy orange and lemon. A growing amount of sweet-and-sour lemonade flavor on the midpalate. A think I detect a hint of "stainless steel" flavor in the aftertaste when the beer hits room temperature, but neither of my two friends who are sharing this growler with me concur with that assertion. Ample juicy citrus behind the piney hops. 4/5

Mouthfeel: Medium bodied, light carbonation. Oily mouthfeel. I feel like the flavor profile could have benefited from more carbonation here. 3.5/5

Overall: Super solid pale ale from Hill Farmstead, but it did not quite stack up to the other hoppy beers of theirs that I have tried. I will have to try a fresher bottle of this next time.

Recommendation: Fans of Sierra Nevada's pale ale will enjoy this one thoroughly.

Pairings: The vegetarian goat cheese burrito from Burrito Beach.

Cost: $7 for a 750 ml growler or $15 for a 2 liter growler (plus the deposit).

Photo of Rollzroyce21
4.3/5  rDev -3.2%

Photo of DRBiser
4.25/5  rDev -4.3%

Photo of JRod1969
4.5/5  rDev +1.4%

Photo of macrosmatic
4.17/5  rDev -6.1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Reviewed from notes. Had on-tap at CCB tasting room. Poured into a pint glass.

A: This one is hazy, light copper in color, with only a bit of amorphous white foam floating on top - no true head. Minimal visible carbonation.

S: Tropical fruit, grass, orange, caramel malt.

T: Tropical fruit and dank bitter grapefruit hop flavors primarily. These very nearly overwhelm any flavor from the malt - maybe a bit of bready malt if I really use my imagination.

M: Nice mouthfeel, not a lot of carbonation but tingly from all the hops. No alcohol presence. Bitter hang that lasts.

O: Good, but for my preference it's overly bitter with no sweetness as a counterpoint. That being said, I did enjoy it & would have it again.

Photo of ystazi
4/5  rDev -9.9%

Photo of bostonryan
5/5  rDev +12.6%

Photo of Jayli
4.05/5  rDev -8.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Had one draft at The Reservoir in Waterbury 12/7
Served in a pint glass

A: This beer pours a hazy, hazy copper color with a one finger of creamy white head. Head recedes at a nice pace leaving sheets of lacing on the glass.

S: Nose is complex. Fruity - some mango and pineapple...sweet - definite caramel notes, and bitter - grapefruit is definitely present.

T: Taste starts with a big bitter grapefruit, lemon zest to it. Some pale malts start to ease the palate before a touch of caramel sweetness comes in. Orange peel comes through and completely dominates the finish.

M: Medium body, medium carbonation, oily body with a somewhat dry finish.

O: Goes down easy, quite tasty, not too filling, mild kick, decent representation of style.

Photo of bobv
3.75/5  rDev -15.5%

Photo of schnarr84
4.5/5  rDev +1.4%

Edward from Hill Farmstead Brewery
98 out of 100 based on 1,883 ratings.