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Abner - Hill Farmstead Brewery

Not Rated.
AbnerAbner

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

1,446 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,446
Reviews: 258
rAvg: 4.64
pDev: 7.33%
Wants: 1,227
Gots: 61 | FT: 2
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Double / Imperial IPA |  8.20% ABV

Availability: Rotating

Notes/Commercial Description:
Abner (1867-1953) is our great grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his fourteen children. In his honor, this Double IPA is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Abner’s well. It is unfiltered, naturally carbonated, and double dry hopped. Aromatic and flowery, bursting with notes of citrus and pine, this is the ale that I dream to have shared with Abner.

170 Theoretical IBU

Pale and Caramel Malt; Dextrose; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; Ale Yeast, and our Well Water.

(Beer added by: kingcrowing on 05-12-2010)
Beer: Ratings & Reviews
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Ratings: 1,446 | Reviews: 258 | Display Reviews Only:
Reviews by Siriusfisherman:
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Siriusfisherman

Montana

4.61/5  rDev -0.6%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.75

L: A super hazy gold, almost looks like fruit juice, with a creamy white head and excellent lacing.

A: Big Pine, apricot, citrus and a touch of peachy esters. Malt is neutral and clean in the aroma.

T: Smooth bitterness upfront, moves into big juicy and piney hops and a moderate mouthfeel. Hop character takes on flavors of apricot, big piney notes, and citrus. The ester profile from the aroma enhances the fruity character, and the malt sits behind the hops and allows them to come to the front. A dry but creamy finish gives the hop character a nice lingering finish.

Overall, one of the best DIPAs I have ever had, very well balanced and full of big, complex hop flavors. The brewers here in Vermont seem to be creating their own version of IPAs, very similar to west-coast but less bitter and with a more prominent yeast ester contribution. Hill Farmstead is living up to the hype.

Serving type: growler

05-11-2014 00:58:23 | More by Siriusfisherman
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Abner from Hill Farmstead Brewery
100 out of 100 based on 1,446 ratings.