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Abner - Hill Farmstead Brewery

AbnerAbner

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

1,188 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1188
Reviews: 243
rAvg: 4.63
pDev: 7.13%


Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Double / Imperial IPA |  8.20% ABV

Availability: Rotating

Notes/Commercial Description:
Abner (1867-1953) is our great grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his fourteen children. In his honor, this Double IPA is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Abner’s well. It is unfiltered, naturally carbonated, and double dry hopped. Aromatic and flowery, bursting with notes of citrus and pine, this is the ale that I dream to have shared with Abner.

170 Theoretical IBU

Pale and Caramel Malt; Dextrose; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; Ale Yeast, and our Well Water.

(Beer added by: kingcrowing on 05-12-2010)
Beer: Ratings & Reviews
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Ratings: 1,188 | Reviews: 243 | Show All Ratings:
Reviews by pmlondrigan:
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pmlondrigan

New York

4.53/5  rDev -2.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

From the source, 1 week old. Looks like other Hill hoppy beers I've had. Opaque, sort of orangeish deep honey. One finger white head. Not much if any lacing. The aroma is so complex. Pine, citrus, dank wet hops, almost earthy dirty grit. Very green hop aroma. Pretty insanely complex flavour to match the complex aroma. Citrusy, pithy, and well yes bitter. Abner is a little dank. The biggening is all hops, then you get some malty quality. There is certainly a little crystal malt in here adding a hint of sweetness to balance the hop assault. On my palate this beer is full, juicy from the hops, and well rather good. Could be a hint more dry. Overall this is a tad sweet for me, but that is the only thing I could possible say to take away from how awesome this beer is. Balance, huge hops, great balance, top notch.

Serving type: growler

08-09-2012 01:14:02 | More by pmlondrigan
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A: A hazy yellow body with a thick pure white head.

S: Amazing. There is a huge citrus burst in the front end of the aroma. There is a nice mellow caramel/biscuit aroma lingering in the background.

T: A very well balanced IPA despite the 170 IBUs. There is huge citrus, pine, and grassy flavors mixed in the the caramel grains. Well balanced.

M: Thick and buttery body with great carbonation.

O: Amazing beer. Well worth the wait and hunt for this beer.

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04-13-2014 03:03:13 | More by jvillefan
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look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.75

From Hill Farmstead's website: "Abner (1867-1953) is our great grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his fourteen children. In his honor, this double pale ale is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Abner’s well. It is unfiltered and double dry hopped. Aromatic and flowery, bursting with notes of citrus and pine, this is the ale that I dream to have shared with Abner. 8%, 18.5º P, 170 Theoretical ibus. Ingredients: Pale and Caramel Malt; Dextrose; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; Ale Yeast, and our Well Water."

Received this growler in a trade, and the tag says "Best Consumed by April 3, 2014".

Served in a Hill Farmstead stemmed balloon glass.

In the glass, Abner is a rustic but beautiful looking IPA. The body glows with a bright orange haze and the puffy, marshmallow head develops slowly and compacts easily, giving it the ability to pop out over the rim of the glass. It has a smooth, creamy texture, and leaves impenetrable rings of lacing on the side of the glass. After some time, the head withers down to leave just a floating island of white bubbles in the middle of the glass.

Inhaling Abner's scent is not something you would soon forget. It is not delicate, but it is certainly not bold. The aroma carries hints of sweetness and bitterness, oozing with notes of pine sap, honeysuckle, kiwi, mango, pineapple, grapefruit, and citrus zest. It's a feast for the olfactory glands. This tropical aroma, bright and citrusy, is very popular with craft drinkers right now, and while I am not opposed to any other types of profiles out there, I find this particular "style" of hop aroma to be so appetizing, refreshing, and interesting all at once.

The head acts like the cream on top of the milk.It is soft and buttery on the lips. The texture of the beer is also very soft, and approaching creamy. Smooth carbonation, and plenty of it. Up front is a bright fruitiness, with hints of peach tarts and grapefruit. Immediately following that, across the palate is a flash of bitter citrus fruit, and then some serious pine flavors mixed with the lingering bitterness and astringency of citrus rind. The aftertaste carries notes of tropical fruits, and a light berry flavor.

There is no doubt that this is a world-class IPA. What Shaun has done with this beer is create something that is classic, rustic, and sharp all at once. It's highly drinkable...in fact, it is crushable (though it may end up crushing you). I finished off the 750ml growler by myself. I am feeling the effects: lulling me to sleep, spreading a smile across my face. I am so glad that I got to try this beer. This is something that the Beer Hunter would have been excited to try.

Serving type: growler

04-03-2014 03:29:14 | More by MusicaleMike
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Abner from Hill Farmstead Brewery
100 out of 100 based on 1,188 ratings.