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Abner - Hill Farmstead Brewery

AbnerAbner

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

1,193 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1193
Reviews: 243
rAvg: 4.63
pDev: 7.13%


Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Double / Imperial IPA |  8.20% ABV

Availability: Rotating

Notes/Commercial Description:
Abner (1867-1953) is our great grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his fourteen children. In his honor, this Double IPA is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Abner’s well. It is unfiltered, naturally carbonated, and double dry hopped. Aromatic and flowery, bursting with notes of citrus and pine, this is the ale that I dream to have shared with Abner.

170 Theoretical IBU

Pale and Caramel Malt; Dextrose; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; Ale Yeast, and our Well Water.

(Beer added by: kingcrowing on 05-12-2010)
Beer: Ratings & Reviews
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Ratings: 1,193 | Reviews: 243 | Show All Ratings:
Reviews by stakem:
Photo of stakem
stakem

Pennsylvania

3.9/5  rDev -15.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Thanks go to Jonathan for picking these up from the source less than a week ago and sharing with me. Growler into a snifter, the brew appears a clouded golden orange color. A rich silky froth of off-white to yellowish stained head sits atop with decent powers of retention. As the cap fades, it leaves a webbing pattern of lace sticking all over the glass. A light swirl effortlessly revives the cap back to just shy of a finger's strength.

The aroma is herbal and grassy with a mild spicy to earthy yeast ester and a mild touch of solvent alcohol. There is a bit of some sulfur going on in this along with some cheesy grain and wheat aspects. At times, there is a touch of fruit and citrus hops that nearly get floral as well. As the brew warms up, it gets progressively more intense with the alcohol inclusion.

The taste has a slight amount of residual sugar that is faintly reminiscent of caramel. The sweetness is short-lived before a blast of herbal bitterness that is quite pulpy, resinous and bordering on pine-like. There is some catty elements to this similar to simcoe that mix with cheese flavoring that then gets dissolved by some solvent alcohol. The aftertaste while bitter and herbal includes a bit of straw flavoring just like the rest of the HF hoppy offerings I have tried.

This is a medium bodied brew with a modest amount of carbonation. It is somewhat crisp but bold and aggressive with the bitterness. The alcohol is noticeable in this one but it integrates quite nicely. Of the hoppy HF offerings I have had lately, I give this one a slight edge over the others for having a bit more distinguishable character. But overall, the hoppy offerings from this brewery are so similar that I have no desire to seek them out anymore.

Serving type: growler

08-10-2012 02:05:32 | More by stakem
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S: Amazing. There is a huge citrus burst in the front end of the aroma. There is a nice mellow caramel/biscuit aroma lingering in the background.

T: A very well balanced IPA despite the 170 IBUs. There is huge citrus, pine, and grassy flavors mixed in the the caramel grains. Well balanced.

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Abner from Hill Farmstead Brewery
100 out of 100 based on 1,193 ratings.