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Abner - Hill Farmstead Brewery

Not Rated.
AbnerAbner

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

1,375 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,375
Reviews: 255
rAvg: 4.63
pDev: 7.34%
Wants: 1,199
Gots: 50 | FT: 2
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Double / Imperial IPA |  8.20% ABV

Availability: Rotating

Notes/Commercial Description:
Abner (1867-1953) is our great grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his fourteen children. In his honor, this Double IPA is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Abner’s well. It is unfiltered, naturally carbonated, and double dry hopped. Aromatic and flowery, bursting with notes of citrus and pine, this is the ale that I dream to have shared with Abner.

170 Theoretical IBU

Pale and Caramel Malt; Dextrose; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; Ale Yeast, and our Well Water.

(Beer added by: kingcrowing on 05-12-2010)
Beer: Ratings & Reviews
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Ratings: 1,375 | Reviews: 255 | Display Reviews Only:
Reviews by starrdogg:
Photo of starrdogg
starrdogg

District of Columbia

5/5  rDev +8%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Reviewed from notes - on-tap at the Three Penny Taproom in Montpelier in late February.

Beer pours a beautiful hazy yellow-orange with a nice white head. The appearance makes me think of citrus fruit for some reason, and really is the perfect color for a DIPA. Smell is incredible - I get a blast of citrus fruits and amazing hops. The taste follows suit, it's really like a party in my mouth, bright citrus flavors take the lead, but this is incredibly balanced and easy to drink for a DIPA. Mouthfeel is pretty much perfect, medium-bodied with excellent carbonation a bit of tingling and even some stickiness. Overall, this really might be my favorite beer ever. I've had it countless times, but drinking it on tap is the way that this beer needs to be consumed. Some of the growlers have held up really well, others not so much, but it would only get this score from me on tap. When served straight from this tap, this beer deserves a perfect 5.0 score, the best score I've ever given to a beer on BA.

Serving type: on-tap

04-25-2012 03:39:23 | More by starrdogg
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look: 5 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

Got this today at Hill Farmstead. Why wait another day to drink it, right? Fresh as can be! Poured beautifully into a 12oz water glass. Didn't have proper glassware due to the fact that I'm taking a short vacation in VT (I'm drinking this at a Holiday Inn Express). The body is hazy and amber orange. Two fingers of fluffy white head.

Smell is like taking a stroll through a farmers market: fresh, crisp, vegetative.

Taste...magnificent. So fresh, so balanced. I'd believe the brewers if they told me this beer had no alcohol content whatsoever.

Creamy, airy mouthfeel. Very pleasant.

#14 on the Top 250? Well deserving!

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look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.75

Had on tap at the Prohibition Pig, served in a 13-oz tulip glass

A - Brilliant orange color, with a pleasant haze that screams freshness. A ivory head coats the sides of the glass as it quickly fades into the brew.

S - I pick up orange and pine, and some subtle yeasty esters, but none is overpowering. Certainly not the extreme olfactory experience of other DIPAs.

T - The taste is much more forthright compared with the nose. Rich orange citrus and sticky pine resin tastes coat the tongue. The the only way to describe the malt is a masterpiece of balance - nothing else really compares. The finish is just a touch bitter, but for 170+ IBUs absurdly smooth.

M - Like the malt blend, liquid perfection.

O - What a fantastic beer. Like all Hill Farmstead beers I've had, it doesn't hit you over the head with flavor and leave you trying to catch up. Rather, it invites you in to savor all the layers of flavor and fermentation expertise that go into the beer. The somewhat tame nose confounded me somewhat, but the experience of actually drinking this beer is one not soon forgotten.

Serving type: on-tap

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Abner from Hill Farmstead Brewery
100 out of 100 based on 1,375 ratings.