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Abner - Hill Farmstead Brewery

Not Rated.
AbnerAbner

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

1,375 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,375
Reviews: 255
rAvg: 4.63
pDev: 7.34%
Wants: 1,199
Gots: 50 | FT: 2
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Double / Imperial IPA |  8.20% ABV

Availability: Rotating

Notes/Commercial Description:
Abner (1867-1953) is our great grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his fourteen children. In his honor, this Double IPA is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Abner’s well. It is unfiltered, naturally carbonated, and double dry hopped. Aromatic and flowery, bursting with notes of citrus and pine, this is the ale that I dream to have shared with Abner.

170 Theoretical IBU

Pale and Caramel Malt; Dextrose; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; Ale Yeast, and our Well Water.

(Beer added by: kingcrowing on 05-12-2010)
Beer: Ratings & Reviews
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Ratings: 1,375 | Reviews: 255 | Display Reviews Only:
Photo of Sammy
Sammy

Ontario (Canada)

3.95/5  rDev -14.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

A good big hoppiness. Foamy head on orange body, lacey. Fuller mouthfeel A wild yeast aroma, and some hops there in the smell. The second glass made the difference (and was a cleaner glass). Good mouthfeel for a DIPA. Citrus hoppy orange.On tap at the Prohibition Pig.

Serving type: on-tap

08-17-2012 12:22:33 | More by Sammy
Photo of t0rin0
t0rin0

California

4.25/5  rDev -8.2%

10-14-2012 14:18:22 | More by t0rin0
Photo of UCLABrewN84
UCLABrewN84

California

4.4/5  rDev -5%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 3 | overall: 4.5

Growler shared during Churchill's Renaissance at Churchill's Pub & Grille in San Marcos, CA.

Pours a hazy light orange with an off-white head that settles to a film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is absolutely incredible with huge tropical fruit, citrus fruit, and citrus zest aromas in perfect harmony. Taste is pretty much the same with all of the delicious fruity flavors. There is a mild bitterness that lingers on the palate after each sip. This beer has a lower level of carbonation with a slightly flat mouthfeel. Overall, this is a very good fruit forward beer that I am very happy I got a taste of.

Serving type: growler

03-05-2012 23:40:51 | More by UCLABrewN84
Photo of djrn2
djrn2

New Jersey

4/5  rDev -13.6%

10-18-2012 20:58:31 | More by djrn2
Photo of Thorpe429
Thorpe429

Illinois

4.38/5  rDev -5.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

On tap at Hill Farmstead on November 4, 2010. Served in a Hill Farmstead wine glass. Thanks to Shaun for his incredible generosity for spending a good deal of time with us.

Pours a nice orange color with a bit of copper overtones. White head and some lacing. The nose is really nice with a good dose of citrus, orange, and some light pine. A touch of light grain in the background.

The flavor is nice with orange juice and a bit of rind. Some very light grapefruit as well. A touch of pine and spruce in the finish, which is nice and dry. Good carbonation levels and a nice bitterness. A really tasty brew. Thanks again, Shaun.

Serving type: on-tap

11-14-2010 14:09:00 | More by Thorpe429
Photo of brentk56
brentk56

North Carolina

4.81/5  rDev +3.9%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 4.25 | overall: 4.75

Appearance: The cloudy honey-colored liquid pours out of the growler, generating an impressive head; terrific stickage with shards of lace poking up from the foam

Smell: Candied citrus, with ruby red grapefruit and ripe mango and a hint of apricot; quite floral

Taste: Floral tones dominate the front, with tropical fruits galore; ruby red grapefruit dominant, with mango and just a touch of apricot adding a different edge; the malt takes a definite back seat as the bitterness builds, in the middle; after the swallow, the dextrose brings to the sugary sweetness to the finish

Mouthfeel: Medium to full bodied with moderate to high carbonation

Overall: The first time I have tried one of the acclaimed IPAs from Hill Farmstead and the hype is for real

Thanks, nc41, for the opportunity

Serving type: growler

05-25-2013 01:57:48 | More by brentk56
Photo of mikesgroove
mikesgroove

South Carolina

4.65/5  rDev +0.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

and the bday weekend started off with a bang. cracked this open on friday night to enjoy while hanging out with dylan. poured into a pint glass.

Poured a dep hazy amber with a big billowing white head that was so sticky it literally collapsed on the inside but the top and sides stayed together. Big time lace and alot of carbonation coming up from the bottom of the glass.

deep citric smell. Lots of grapefruit and orange, with a touch of pineapple and Lemon thrown in. The taste was out of this world. Bigtime hoppy IPA. Not alot of alcohol taste, well covered up. But soo sticky with hop resin and orange and grapefruit taste. nice buttery malts mixign in now and creamy, sweet like flavors have now become the norm. really well balanced and big. It was rediculously fresh tasting and feeling. Unreal smooth and great dry finish.

Not too harsh, but yet harsh. Strong but not upfrontly so. this was a killer dipa that i was glad i opened up!

Serving type: growler

06-12-2011 16:07:56 | More by mikesgroove
Photo of womencantsail
womencantsail

California

4.33/5  rDev -6.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Growler courtesy of Todd. Thanks!

A: The beer pours a cloudy orange color with a couple of fingers of cream colored head. Awesome sticky lacing to go with it.

S: Smells like fresh grapefruit and tons of pine. There's a slight woodiness to it, like rosemary, and a fair amount of grass. There is a bit of bread to the nose, but otherwise it's all hops.

T: Tastes like grapefruit too. Really fresh, vibrant, and juicy citrus flavor and a moderate pine bitterness on the finish. There are some grassy notes again and maybe a bit of a floral quality. A touch of bread to go with it all.

M: The body is medium with a moderate carbonation. Probably could be a bit higher, but that's what happens when you ship a growler from one corner of the country to another.

D: Hopefully all of the Hill Farmstead IPAs are similarly well done. Even with the alcohol content where it is, this is a dangerously easy to drink beer.

Serving type: growler

02-12-2011 01:44:18 | More by womencantsail
Photo of acurtis
acurtis

New Jersey

4/5  rDev -13.6%

12-16-2012 00:03:19 | More by acurtis
Photo of kjkinsey
kjkinsey

Texas

4.5/5  rDev -2.8%

11-03-2012 15:05:21 | More by kjkinsey
Photo of spycow
spycow

Illinois

4/5  rDev -13.6%

11-15-2011 05:35:44 | More by spycow
Photo of Texasfan549
Texasfan549

Texas

4.75/5  rDev +2.6%

11-06-2012 23:11:11 | More by Texasfan549
Photo of ygtbsm94
ygtbsm94

Virginia

3.5/5  rDev -24.4%

01-13-2012 04:14:53 | More by ygtbsm94
Photo of Knapp85
Knapp85

Pennsylvania

4.53/5  rDev -2.2%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.25 | overall: 4.5

This poured out as a nice hazy looking yellowish orange color with a big foamy white head on top. The Lacing was sticky and the rentention was very good as well. The smell of the beer has a large amount of floral and fruity hope aromas. The taste has a nice sharp pine flavor in there that is surprisingly balanced with the malt base. The mouthfeel is lighter and very drinkable. The carbonation was good also. Overall it's a great brew. Definitely something I could see drinking again in the future.

Serving type: growler

02-07-2013 20:38:05 | More by Knapp85
Photo of GRG1313
GRG1313

California

4.25/5  rDev -8.2%

02-09-2013 22:13:39 | More by GRG1313
Photo of emerge077
emerge077

Illinois

4.25/5  rDev -8.2%

10-19-2013 19:56:15 | More by emerge077
Photo of JAHMUR
JAHMUR

Connecticut

4/5  rDev -13.6%

11-25-2011 20:04:51 | More by JAHMUR
Photo of largadeer
largadeer

California

4.15/5  rDev -10.4%
look: 2.5 | smell: 4.5 | taste: 4.5 | feel: 3 | overall: 4

Growler shared by TurdFurgison a while back. Thanks, Eric.

Rust colored with an extremely cloudy, turbid body. Looks like the dry hops didn't settle out very well in this one. I don't mind a cloudy beer, but this is pretty murky stuff.

The nose more than makes up for the appearance. This is pretty dank, resiny stuff. Tropical fruit meets bitter grapefruit. A bit catty too, which I don't mind, and a very faint bready malt foundation.

As I've come to expect from HFS, this has a huge resiny hop bite. Very bitter and dry, though it avoids tasting astringent, and the big fruity hop flavors do a great job of balancing the bitterness. There's a dry malt backbone here that does actually provide some body and heft, though it isn't a sweet beer at all. The mouthfeel suffers a bit from all the sediment - it has a slightly chalky texture. Overall it's very enjoyable, but not as impressive as Ephraim.

Serving type: growler

10-20-2011 21:33:23 | More by largadeer
Photo of westcoastbeerlvr
westcoastbeerlvr

California

4.5/5  rDev -2.8%

11-14-2011 17:44:26 | More by westcoastbeerlvr
Photo of nickfl
nickfl

Florida

4.25/5  rDev -8.2%

10-13-2013 16:56:10 | More by nickfl
Photo of MasterSki
MasterSki

Illinois

4.05/5  rDev -12.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Thanks to Sean(?) for supplying this growler. Served in a Heady Topper glass.

A - Pours with a few fingers of off-white foam that settle to a thin cap, leaving behind spotty lace. Hazy peach juice body.

S - This is more lemony and herbal than Edward was, with some light estery alcohol peeking through. Also some obvious citrus fruit goodness in there. Still, there's a perceivable relationship between the two (malt bill? yeast strain?). It's also much more hop-foward than I remember - perhaps the recipe has been tweaked since the summer, or perhaps this is just a fresh sample.

T - Taste is more orange and tropical fruits, with sufficient malt heft and a pleasant sugar cookie character to it. No obvious alcohol in the flavor. Bitterness is well-attenuated.

M - Smooth, hefty medium body. Pleasant carbonation, and some light alcohol warmth after a few glasses.

D - Fairly sessionable for an Imperial IPA. I liked this much better than the version I had on-tap at American Flatbread in Burlington, which tasted like Dogfish 90 Minute (which I also enjoy, but only when super-fresh). I'd certainly have this again, but I prefer Edward.

Serving type: growler

02-06-2011 18:28:32 | More by MasterSki
Photo of drabmuh
drabmuh

Maryland

4.43/5  rDev -4.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Seriously growler side by side with several big IPAs and some boring stouts. Thanks to Mike, Mike, Ben, Jeff, and me for making this whole thing happen. Very awesome afternoon.

Beer is mildly hazy, orangish in color and has a wispy head that leaves some lacing, carbonation moderate to low.

Aroma is nice and piny with a little citrus in there as well, no malt. So far so good.

I like this beer too. Thinner than Kryptonite but not watery, the bitterness is spot on, no malt up front with a nice palate of great great pine, earth and citrus hops. Most drinkable out fo the bunch for sure.

Serving type: growler

06-06-2011 16:26:36 | More by drabmuh
Photo of Kegatron
Kegatron

Pennsylvania

4.5/5  rDev -2.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2 liter "genie" shaped swing-top growler into an oversized tulip glass.

Pours a crystal clear copper right out of the gate, with 2 rich fingers of bright-white head. This shrinks down considerably but hangs tough with a solid ½ finger that leaves a robust cascade of spotty and foamy lacing all over the sides of the glass. The aroma is leafy and herbal smelling, punctuated with sharp pangs of pine and spice that are then layered on top of notes of grapefruit, earth, and citrus peel. Toasted bread and sugars hang on the edges, helping even things out the nose. This is all about the hop flavors though, with a bold freshness to them that are fantastic. Great DIPA aroma here.

The bitterness of the taste starts out with a big juicy base of grapefruit but much of the sharper aspects of this are coming from some STRONG pine resins, spice, and aggressive citrus rind grittiness. More herbal tones add some soft mellowness to this, while notes of light toast and honeyed sweetness provide an awesome balance here that is right in tune with those bright hoppy flavors. Bitterness rocks the finish of this with pine and spice in particular really lying on the palate thick. The mouthfeel is medium bodied, maybe a touch fuller in the mouth, with a crispness up front that prickles the tip of the tongue before melding into a smooth slickness that rolls across the mouth. The oily slickness here really compliments that fresh hop character here. Very, very, light warmth overall for an 8% beer, basically just adding a larger presence to the body that matches those full flavors, and dishing up absolutely zero alcohol flavors of any kind.

Wow, just another fantastic hopped-up offering here from Hill Farmstead, with bold hop flavors, impeccable balance, and a ridiculous drinkibility for the size. This took a little bit to work its magic on me but once I got into that second glass, I was a believer. I hate to sound like a full-blown mark for this new brewery, but man, I really do think that these beers are that good.

Serving type: growler

09-30-2010 17:16:36 | More by Kegatron
Photo of jlindros
jlindros

Massachusetts

4.28/5  rDev -7.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Tap at Armsby Abbey

Huge creamy 3 finger head fades slowly with big sticky lacing, super hazy orange peach color. The head is ridiculous.

nose erupts with citrus, fruit, tropical fruits, pineapple, bit of mango and papaya, fresh musty hop resin, hop oils a bit earthy and hint of pine, some sweet malts, nice balance.

Taste brings honey at first, nectar, sweet malts and a honey comb like taste. Then bitter hops, fairly bitter, musty hop resins, tropical fruit, pineapple, orange rind, touch of grapefruit, smooth make and great balance. finishes pretty biter, a bit drier, lingering fruit, spicy chewy, hop pellets, slightly astringent.

Mouth is med to a bit heavier bodied, decent carb. Slightest hint of warming booze.

Overall awesome, but not quite as great as Edward or Heady Topper, but otherwise really nice. great hops, nice balance, a bit too much on the musty resinous hops and bitterness than it could have done with tropical fruits etc, but very good otherwise.

Serving type: on-tap

10-29-2011 01:44:29 | More by jlindros
Photo of Rifugium
Rifugium

Pennsylvania

4/5  rDev -13.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

First had: on tap at Teresa's, Wayne, PA

Poured a hazy golden-orange color with a nice finger's breadth of white head that retained well and left soapy lacing on the glass. Aroma is a nice mix of citrus, pine, and tropical fruits. Similarly, the taste is expectedly hop-driven, fresh citrus zest, mango, pine resin, overlaid on a biscuity malt base, mild alcohol bites here and there. Medium body, and quite enjoyable for any hophead.

Serving type: on-tap

06-11-2012 02:23:21 | More by Rifugium
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Abner from Hill Farmstead Brewery
100 out of 100 based on 1,375 ratings.