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Abner - Hill Farmstead Brewery

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341 Reviews
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(Send Samples)
Reviews: 341
Hads: 2,285
Avg: 4.58
pDev: 20.09%
Wants: 1,833
Gots: 230 | FT: 1
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Double / Imperial IPA |  8.20% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: kingcrowing on 05-12-2010

Abner (1867-1953) is our great grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his fourteen children. In his honor, this Double IPA is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Abner’s well. It is unfiltered, naturally carbonated, and double dry hopped. Aromatic and flowery, bursting with notes of citrus and pine, this is the ale that I dream to have shared with Abner.

170 Theoretical IBU

Pale and Caramel Malt; Dextrose; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; Ale Yeast, and our Well Water.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 341 | Hads: 2,285
Photo of RonfromJersey
4.75/5  rDev +3.7%

A very hazy orange with a glow at the center like the sun. White foam rose and fell quickly.

Enormous citrus aroma, heavy with oranges. Assertive and inviting.

Firm semi-sweet malt foundation. Explosion of fruit. Bitterness bursts at the swallow, and drags the fruit with it through the afterglow.

Nice prickly mouthfeel.

An outstanding IPA that lives up to the brewery's reputation.

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Photo of DoubleSimcoe
4.28/5  rDev -6.6%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Hill Farmstead Abner, on tap at Armsby Abbey in Woosta, Mass

Appearance: Served in Belgian 50-cl glass with huge 4-finger foamy head that slowly melts away and leaves massive lacing. Color is similar to Galaxy or Edward: hazy orange, deep and dirty and artisanal, like fresh apple cider from the farm.

Smell: Sweetness, citrus, a bit ofpineapple syrup. Some light spice and freshly pollinated flowers. Honey. Fresh, bright, enticing.

Taste: Smooth and easy, what you get first is a wave of boozy sugar-like sweetness. Sort of like rum cake. Tropical punch follows, and some fresh and bursting hops. Nothing extreme despite the ABV. Smooth like Keith S. and well balanced.

Mouthfeel: Did I mention smooth? Medium body, almost full flavor, good carbonation. Could use more strength (thin around the edges) but good. An utter pleasure to drink.

Overall: Exceptionally drinkable, barely a hint of that 8.0%. And always that outrageous, fresh-from-the-farm taste you get with all of Hill’s brews.

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Photo of SpeedwayJim
4.47/5  rDev -2.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at Armsby Abbey. Served out of a Hill Farmstead snifter. Reviewed from notes.

Served with a 1 finger fluffy white head with very good retention. Beer is cloudy, dull yellow. Stringy lace that really sticks around. Clarity hurts a bit but this is still a great looking beer.

Nose is citrus, pine, tree sap, papaya. Very pulpy and aromatic. Real dank hoppiness resides in this one. Par for the course for Hill Farmstead beers... that is, amazing!

Bitter pine, tropical fruit, dank hop bitterness and pulp. Nice malt body lingers in the back with a sappy finish. Pine hop bitter aftertaste. Great complexity and balance here.

Light to medium bodied with moderate to high carbonation. Prickly in the mouth and smooth and quenching going down. Messy finish with a lingering aftertaste. Can't believe this is 8.2%. Drinks like its 5% or lower.

Shaun Hill may be the king of hoppy beers and he proves it yet again with this creation. An amazing beer worth moving high and hell water to try!

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Photo of Arbitrator
5/5  rDev +9.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Chilled 750mL growler into a glass. Thanks, Ben! Consumed on a beach in Kaua'i.

A: Pours an unfiltered copper body that glows a burnt orange against the setting sun. I normally love clear IPAs, and I mark down the unfiltered ones for a reason. But, for reasons that will become clear as you read on, I had to make an exception here.

S: Peaches, mango, pineapple -- this is a tropical citrus smorgasbord. Having eaten nonstop tropical fruit since I arrived on this island, this beer is a liquid reminder of the excellence of my surroundings. It has a restrained pale malt nose that imparts only the lightest sweetness.

T: Tropical citrus: mango, peach, pineapple, and the rind of orange and lemon and grapefruit. The "rind" is mentioned because there is a mild bitterness found here; it is sticky and lingering, but not overpowering or palate-wrecking. The pale malt imparts enough sweetness to give the beer heft without making it seem thin and insubstantial. This is the oxymoronic "balance" that people speak of in DIPAs.

M: Great hoppy flavor with modest bitterness, yet a clean finish. I find myself struggling to find a flaw here. There is none. The beer hides it ABV smoothly, it carries no extra sweetness, and it doesn't ruin the palate with excessive bitterness. This is clean to a fault.

O: I would be inclined to say I'm being generous toward this beer given the particular setting, but I also consumed a growler of HF Citra IPA, from the same box, prior to this trip, in my drab apartment. I found that one amazing, as well. I review harshly, but there's simply nothing to criticize here. This is an affordable, exceptionally well-crafted beer. It is hard to acquire in trade for a reason. I'm sorry to contribute to the hype, but this is world-class. I hope I get to drink a 2L of this in the future.

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Photo of portia99
4.92/5  rDev +7.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

750ml growler (filled 9/8/12) courtesy of jlindros. Taking for making the trek up there and grabbing this for me! Poured into a Harpoon 100 Barrel series stemmed glass.

A - Pours a very well hazed pale golden color - thick and fruit juicy looking. Three fingers of fluffy white head rises off the surface with a semi-aggressive pour into the middle of the glass. Beautiful looking DIPA!

S - From over a foot away from the glass, all I can smell is hops. Super fresh smelling, freshly peeled and cut grapefruit, mildly sweet, a touch of sweatiness, extremely faint (but definitely there) grainy and sugary malt base. Outstanding!

T - Thick citrusy and tropical up front...tons of fresh grapefruit, lots of pineapple, hints of pine/resiny and a little bit of apricots. Sharply bitter...gives a lasting impression on the tongue - the hints of sugary malt try to tame it a bit, thankfully without much success...but just enough to sooth it out a touch. I've had one of the first pints of Pliny off a fresh bright tank at the RR pub...even that didn't taste as fresh or hop forward as this. Again, outstanding!

M - A bit on thin side...definitely not watery but lacking a bit in body. Carbonation is smooth, just a touch tingly and just shy of medium. Well attenuated fermentation that leaves the beer fairly dry overall leaving only traces of sweetness behind. Mouth filling bitterness and a tropical fruity/citrusy explosion. Really good.

O - Overall, this has to be in my top 5 best DIPA's - right there with PtY, Double Sunshine, Heady Topper for me. Really great...I've had this on tap before and remember it being a really great beer, but I had forgotten how great...fresh growler from the source makes this really amazing. Definitely get this if you can and drink it fresh.

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Photo of oglmcdgl
4.92/5  rDev +7.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

On tap at capones.

A- comes to me with a nice finger or so of bright white head that settles after a few to leave a nice smattering of lace around the glass and just the faintest of rings. Hazy sunset orange yellow in color with a glow that makes ya feel warm inside.

S- wow wow we wow. This smells amazing. Mash a mango in your face then take a bite out of a tangerine, that's what were working with here. A touch of the super dank doobs for a second then a smooth roll into a floral honey like sweetness.

T- loads of citrus and tropical fruits with mango, oranges, pineapple, finishing out with a good bite of grapefruit rind. Just about the fruitiest dipa I've had. Light touches of cut grass and a bit of a floral twist. Malts do just enough to keep things in check but never put a dent in the fruit. Dry biscuits and a bit o honey.

M- just about perfectly mid level in the body department, like the perfect lady, just enough to hold on to but nothing more then you need. Carb is great with the bubbles hitting all the right spots but never going to far and blowing the body out of the water.

D- that's a god damn good beer. I'd go to say its up there with the best and I've had the best. Baller as hell and so fucking drinkable. I'm in awe of this beer.

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Photo of ONovoMexicano
4.51/5  rDev -1.5%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Poured from a 750mL growler into a tulip glass. Best by October 1, 2015 date so I'm a day late.

Still retains its carbonation judging by the frothy and creamy pale white head. Streaming carbonation reaffirms that. Copper-colored body showing excellent clarity. Lacing by the ton, think wild west brothel. 5

My, my, my. I know that smell. It's my favorite. Bright, popping sweet and mellow honeydew and canteloupe. I love this aroma. Reminds me of Yellow Rose, which I can't get enough of. I'd leave it at that because it's such a dominant and yet pleasant aroma, but to expand a bit, this has a bubblegum, floral quality and alluring sweetness. Hints of citrus. Beautiful. 4.5

While I immediately connected this beer to the Yellow Rose I love and adore as far as the aroma, the flavor diverges quite a bit. Sweet melon flavors, bubblegum and flowers carry on from the nose, but there's much more of a bitter, grapefruit peel flavor hitting my tongue. Light caramel notes squeak in front palate before the citrusy side of the beer make a forceful entrance. This is pretty remarkable. 4.5

Smooth, floral and mildly yeasty initially before the emergence of a more assertive zesty, tangy citrus feel. Smooth all around though. Creamy, minerally, and bitter. 4.25

What else to say? Damn good.

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Photo of jvillefan
4.61/5  rDev +0.7%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.75

A: A hazy yellow body with a thick pure white head.

S: Amazing. There is a huge citrus burst in the front end of the aroma. There is a nice mellow caramel/biscuit aroma lingering in the background.

T: A very well balanced IPA despite the 170 IBUs. There is huge citrus, pine, and grassy flavors mixed in the the caramel grains. Well balanced.

M: Thick and buttery body with great carbonation.

O: Amazing beer. Well worth the wait and hunt for this beer.

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Photo of jegross2
4.2/5  rDev -8.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Reviewing the Abner from the Hill Farmstead Brewery.
Score: 93

Three week old growler served in a Half Acre tulip and enjoyed on 04/09/12. Review is from notes.

Appearance: Pours a hazy golden-orange color with floaters. Pretty much opaque. One to two fingers of creamy cream-colored head at pour almost entirely settles -- save for the thin bubbly ring around the glass. Average laving, but awesome retention. 4/5

Smell: Bright, sticky tropical fruit citrus. Pineapple, peach, grapefruit and juicy orange. Lemonade and piney hops too. 4/5

Taste: Bitter citrus, lemon and pine. Grapefruit, spicy caramel, a touch of onion and pineapple juice. Layering prickly bitterness on the tongue. You can tell greatness was once here, but it has faded to mere "really really good"-ness. 4.25/5

Mouthfeel: Medium bodied, medium-light carbonation. Heavy bitterness on the palate. Buttery/oily mouthfeel. Bitter finish. 4.5/5

Overall: I really regret letting this one sit around for three weeks (even though it was elegantly taped up and stuck in the fridge the whole time), but sometimes you just do not have time to get around to certain beers while they are freshest. This is one I am absolutely going to seek out again in the future because, despite the fact you can tell that it had fallen off from being something better, it was still delicious.

Recommendation: Fans of IPA's should seek this one out and drink it fresh. This is probably not the best starter craft beer for the casual drinker, however.

Pairings: Spicy/hot buffalo wings.

Cost: $10 for a 750 ml growler or $18 for a 2 liter growler (plus the deposit).

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Photo of Amalak
4.66/5  rDev +1.7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 5

Fresh from the brewery.

A. It has a thick, opaque yellow color with a big foamy white head and lots of lacing.

S. A lovely lemon, rye and wheat scent.

T/M. There's a nice, sweet citrus taste, with a bit of a lemon undertone. A slight bitterness, with a good rye feel in the back. Smooth and medium bodied. A bit of an apple peel.

O. Very complex and sweet, but not over the top. A great grassy flavor.

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Photo of sholland119
4.42/5  rDev -3.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at Tria Wash West, 6/5/11.

A-Murky, cloudy orange with some amber highlights. A very little bit of white head and a small amount of stcky lacing.

S-Excellent. Citrusy and sticky, pine and grapefruit. Lots of delicious hoppiness is promised.

T-And hoppiness delivered. Citrusy and sweet all the way through. Great balance, with rich citrus hop flavor, moderate bitterness and a great malt backbone..

M-Medium bodied, quite dry, moderate carbonation.

O-Another really excellent beer from Hill Farmstead.


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Photo of hooliganlife
4.39/5  rDev -4.1%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

poured into a stemmed HF glass

pours a light golden yellow, hazy, thick fluffy head. nice lacing and retention.

complex citrus fruits. loads of tropical dankness with a slight hint of pine resin.

hop dominating. bitter citrus through out. sweet bitter grapefruit and tangerine sticking out the most. faint pale body hides as hops just showcase. very clean.

for a DIPA, a nice lighter body. not overly malty like some of the 10%+ DIPAs. very smooth and easy with a mild to moderate carbonation.

overall, really good.

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Photo of Roguer
4.53/5  rDev -1.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Beautiful beer: 1 finger Snow White head with good retention and tons of lacing; opaque, pulpy light orange and yellow brew.

Full, classic DIPA aromas. Light biscuit, slight tropical fruit, lots of citrus, a hint of pepper.

Delicious! Tons of juice: mango, lemon, creamy pale malts, biscuit, and slight pepper. Far more tropical fruit than citrus. Some citrus peel and pine resin on the backend.

Creamy, relaxed mouthfeel. Soft yet lively.

Another delicious hoppy beer from HF.

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Photo of TheBrewo
4.67/5  rDev +2%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.5

This brew was poured from a refillable 750mL Hill Farmstead bottle, filled at the brewery growler-style, into our Founders snifters. It glows a coppery golden orange, putting up a two finger head of creamy off white bubbles. This shows nice retention, leaving thick honeycombed lacing around our glasses. A definite haze cuts clarity, but no sediment is noted. Carbonation appears to be moderate. The nose is richly citric and resiny of hops, with pale and lightly metallic toast of grain, fresh apricot, pineapple, and nectarine fruitiness, and a floral honeysuckle air blowing across the top of it. With warmth the aromatics really start to flourish, giving enhanced hoppy bite and sweetness of grapefruity, floral, and softly earthy varietals, mineral-laden well water, mud, black pepper booziness, muscat grapes, graham cracker breadiness, fresh mint leaf, blackboard chalk, and fresh peppery vegetals. Our first impression is that the flavoring gives extraordinarily juicy and fruity hops, but with nice balancing bite from the harder water and zing of grain. As we sip, the taste begins with a strong interplay between starkly, but authentically, sweet nectarine, tangerine, and pineapple syrups, and the dominant power of grapefruit rind, hop, and stem. These are met and balanced by a menagerie of raw honey, white grape sweetness, sulfuric mineral, lemon rind, herbal and earthy leafiness, cooling vanillas, lactic creaminess, metallic yeast juiciness, and solidly pale grain. The middle comes to a peak with lemon and grapefruity hops, herbal and spicy malt undertones, ethanol, gravel, mineral water hardness, mango fruitiness, and floral clover sugars. The finish is awash with pale graininess, effectively cutting the hoppy onslaught, along with newspaper inkiness, bright yeastiness, chalk and graphite, shitake meatiness, mango, strawberry, and pineapple fruitiness, and sweet booziness, with more of an herbal hoppiness shining through the ashes of the former grapefruit gods. The aftertaste breathes bitterly of grapefruity rind, seed, and juice, sweetly of nectarine and white sugars, pale grain, ghostly wheat, gravel, distant bubblegum esters, planty sap and resins, bittering moss and musk, light amber maltiness, and sea saltiness. The body is medium to full, and carbonation is medium to high. Each sip gives beautifully soft and creamy slurp, smack, froth, and glug. Finishing pop is nice and long. The mouth is left cooled and wetly coated, with eventually mild tannic astringency across the palate, and moderately robust pucker. The abv is appropriate, and the beer drinks incredibly well.

Overall, what we enjoyed most about this beer was its flavoring. While the nose gives a strong, balanced, juicy rendition of the liquid to come, the ultimate taste is astonishing from that first sip. The hops remain dripping wet, sweet, and juicy, but take on a curiously strong bitterness of grapefruity rind and citrics. The yeast works its way in giving bitterness, along with that harder well water that is so apparent, but seamlessly inclusive. The feel on the sip gives just about all you could ask for, with frothy brushes of creaminess and enough pucker to wake you up. This is a must have from Hill Farmstead, and well deserved of the reputation it has thus far attained.

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Photo of jaasen64
4.5/5  rDev -1.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml growler poured into Hunahpu snifter. Filled this past weekend. Thanks to shawdeuce22 for this one.

A- Pours a hazy opaque light yellowish orange, about a finger of white head that quickly dissipates and leaves some spotty layered lacing, about average carbonation.

S- Very fruity citrus hops that have a very strong aroma. Smells of grapefruit, mangos, papaya, citra hops, lemons, and other tropical fruits. Aroma is right up there with some of the best DIPAs.

T- Lots of sweet citrusy hops, strong taste of grapefruit, mango, and other tropical and slightly citrusy fruits. A tiny bit bitter on the finish, but nothing that impedes the taste.

M- Medium bodied, average carbonation- perfect amount in my opinion, goes down incredibly easy, extremely smooth and well balanced, abv almost impossible to detect.

O- Another fantastic DIPA out of Vermont. Definitely one of the best DIPAs I've ever had, I'd drink this over just about any other DIPA including some of those other VT ones. Everything blends perfectly with nice fruity hop characteristics and insanely easy to drink. I'll definitely be drinking this again in the future. Have to have this fresh. I've had it fresh from the growler and on-tap and both times it blew me away.

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Photo of inlimbo77
4.67/5  rDev +2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

8oz pour into Pinocchio's brandy snifter on 9/15/11. Served generously to me at Pinocchio's in Media, PA (thanks Tim and Dan). Fresh tapped that day.

A: I have seen reviews down the line here that have it much different then what I got. For me, it was a mildly hazy orange color. There was some sediment floating in there, but not much. Good carbonation. Faint white head that dissipated really quickly. There were some alcohol feet seeing as it is 8.2%. Some lacing, but not much.

S: It was probably up there on one of the best smelling DIPAs that I have had. Maybe it was just the freshness factor, I don't know. Tons of fruity hops and pine notes. Delicious. There was some mild breadiness at the back end from the malts though.

T: Flat out delicious tasting beer. Not overly bitter on the front of the tongue. There was a mild bite there. But it gets you in the mid-mouth. All those fruity hop flavors: grapefruit and peach and other citrus. But you also get some piney notes. And those malts are there to SOME WHAT balance out this hop bomb. Very nice finish. Very clean.

M: This is a medium bodied DIPA. With all those hops, there was bound to be some flavors lingering on the tongue for a while.

O: Just a truely exceptional DIPA. Really ranks up there for me....just like with most BAers. I'd love to sample again down there line. Cheers to Tim and Dan.

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Photo of JoEBoBpr
4.91/5  rDev +7.2%
look: 4.75 | smell: 5 | taste: 5 | feel: 4.75 | overall: 4.75

Hill Farmstead Abner

Poured into a tulip glass from the tap at The Farmhouse Tap and Grill.

Pours a nice pale copper with some slight haze and some orange hues. There is a nice half-inch medium dense head that forms that is white/off-white. The head is sticky as the brew goes down and the head recedes leaving some slight lacing on the sides. (4.75)

Aroma starts of with resinous and piney hop notes that are dank and fresh. Somewhat herbal. There is then an amazing plethora of tropical fruit; orange and tangerines mixed with some slight pineapple and mango and of course the ever-present grapefruit offering a delicious and inviting refreshing citrus note to the brew. Some slight bready malts are perceived under this dance of amazing hops. The tropical fruit notes really shine in the nose as the brew warms. (5.0)

Wow. The taste is ENCHANTING. There are notes of resinous pines with some herbal and quite grassy characteristics starts things of. Then the awesome tropical fruit notes reach in and fill the palette. Once again the grapefruit dominates for me with some slight lemon citrusness. Then some mild pineapple, notes of mango and tangerines and even some peach. Amazing. These are all well orchestrated and so layered amongst each other and give the brew a very elongated flavor profile. The nice pale malt gives the brew some balance with good earthy, bready grain and some slight caramel notes as well as the slight boozy sweetness from the higher ABV. Mouthfeel is near perfection with a smooth and silky body that is carbonated perfectly to allow for some palette cleansing. (5.0)(4.75)

Overall the tropical fruit notes mixed in with the citrus hop notes are the key to this brew. Very well orchestrated and a plethora of flavors that are rich on their own but are also very well layered and balanced with each other. (4.75)

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Photo of SebD
4.79/5  rDev +4.6%

Appearance: It has a beautiful deep hazy golden/orange color to it. It has a nice off-white head that dies down slowly and leaves nice lacing.

Smell: The aromas definitely give out hints of citrus, grapefruit zest, mango, light peach, bitter pine resins and some buiscuity malts on the back.

Taste: Like the aromas, it has a loads of citrus fruit, grapefruit and orange zest, mango, peaches, some bitter pine resins and some buttery/buiscuity malts.

Mouthfeel: It has a low-med carbonation with a very nice overall balance and feel.

Drinkability: It's a very smooth drinkable beer accompanied by great flavors and aromas. This is a fantastic DIPA. Shaun Hill is a genius with hops.

Serving type: growler

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Photo of Hootie159
4.76/5  rDev +3.9%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

1 inch thick foam head. Fantastic lacing. Cloudy gold color. Nice fruity aroma. Every Whig has a different layer of citrus. Absolutely delicious. Nice citrus balanced with a piney bitterness. Feel can't be any better for an ipa. Easy money 5. Incredible beer.

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Photo of JamesStreet
4.68/5  rDev +2.2%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Poured on tap at Armsby Abbey in Worcester, Mass
A- pour is hazy, yellow color with ridiculously tight-packed bubbles. Wow!
S- I got citrus in the realm of grapefruit, apricot, tangerine.
T- really. Hits you with bitter citrus like orange peel, lemon rind, danky bitterness. Superb!
M- rich and creamy medium-bodied. Soooo good. Finishes nicely, not really dry at all.
O- this is truly a world-class IPA.

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Photo of MakeMineADoubleJack
4.87/5  rDev +6.3%
look: 5 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

Got this today at Hill Farmstead. Why wait another day to drink it, right? Fresh as can be! Poured beautifully into a 12oz water glass. Didn't have proper glassware due to the fact that I'm taking a short vacation in VT (I'm drinking this at a Holiday Inn Express). The body is hazy and amber orange. Two fingers of fluffy white head.

Smell is like taking a stroll through a farmers market: fresh, crisp, vegetative.

Taste...magnificent. So fresh, so balanced. I'd believe the brewers if they told me this beer had no alcohol content whatsoever.

Creamy, airy mouthfeel. Very pleasant.

#14 on the Top 250? Well deserving!

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Photo of BarrytheBear
4.52/5  rDev -1.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

750 ml growler courtesy of Camden. I can tell you that you've helped make an incredibly trying time a bit more bearable. Thank you.

Foggy medium orange with a thin egg white cover and some pleasant stick.

Smells of creamy peachy mango surprise. A white pepperyness lingers as well.

Taste follows suit with a big bright citric presence and a dank herbal middle that finishes with a dry cutting bitterness. Fruits pop lively along the palate. Papaya comes to mind as well. Slightly oily, the hops glide along the entire sip, tap dancing all over my tasting places.

Mouthfeel is like pureed fruit smoothie; this just slides along the tongue.

An interesting beer: for the first half of the bottle I wasn't all that impressed and didn't feel there was much cohesion. Towards the second half, however, the fruit smoothie aspects really began to present themselves. The presentation of these growlers makes the experience somehow feel unique and enjoyable.

As always, thanks for the opportunity to drink a want and for allowing me the chance to try this.

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Photo of ArkyVaughan
5/5  rDev +9.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Abner is my favorite hoppy beer from Hill Farmstead. Somehow, it manages to surpass the considerable hype. Although this one is on fairly regularly at the brewery, it is worth planning your trip to Hill Farmstead around its availability.

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Photo of pmarlowe
4.33/5  rDev -5.5%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Teku glass.

A: Pours orange-tinted pale colored with two fingers of dense, fluffy off white head which slowly deflates. Very good retention, leaving a thick ring and some surface head for much of the duration, and generous swaths of lacing.

S: Pretty long-reaching aroma, I can initially smell it from a foot away. Candied tangerine, hint of a tropical note, peach, pink grapefruit, an undertone of breadiness/cracker.

T: Floral and light pine notes, pink grapefruit rind, pale crackery malt, finishing with a mild, lingering bitterness and noticeable sugar. Alcohol is almost completely hidden.

M: Kind of a yin-yang, with soft, milky medium-full body and sharp, medium carbonation. Leaves your mouth completely dry.

O: Very good, well constructed beer. Quite drinkable. That being said, it wasn't quite blow-my-mind good, and it seems that there are much easier to get options out here in SoCal (e.g., most IPAs from Alpine would be better than this). But I was very glad for the opportunity to try this.

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Photo of Mikeypnh
4.87/5  rDev +6.3%
look: 5 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

Growler is a week old. Just got returned to me from a damaged package. Didn't want to send it again as a two week old growler. Looks like the shipping hasn't affected it. Pours a murky yellow/orange. Small head but great lacing left on the glass. The smell isn't overwhelming but it's very pleasant. Citrus is dominant. The taste is very well balanced. The citrus and grass/pine mesh well and nothing specific stands out. There is a nice slight bitterness, and it's not too sweet. Carbonation has held well. Mouthfeel is creamy, medium bodied, and spot on, like most HF ipas. This has to be my favorite HF beer, if not my favorite of all time. It's so easy to drink with so much flavor. Abv is hidden very well.

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Abner from Hill Farmstead Brewery
100 out of 100 based on 341 ratings.