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Abner - Hill Farmstead Brewery

Not Rated.

Displayed for educational use only; do not reuse.

1,818 Ratings
no score

(send 'em beer!)
Ratings: 1,818
Reviews: 291
rAvg: 4.64
pDev: 8.19%
Wants: 1,397
Gots: 113 | FT: 2
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Double / Imperial IPA |  8.20% ABV

Availability: Rotating

Notes/Commercial Description:
Abner (1867-1953) is our great grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his fourteen children. In his honor, this Double IPA is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Abner’s well. It is unfiltered, naturally carbonated, and double dry hopped. Aromatic and flowery, bursting with notes of citrus and pine, this is the ale that I dream to have shared with Abner.

170 Theoretical IBU

Pale and Caramel Malt; Dextrose; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; Ale Yeast, and our Well Water.

(Beer added by: kingcrowing on 05-12-2010)
Beer: Ratings & Reviews
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Ratings: 1,818 | Reviews: 291 | Display Reviews Only:
Photo of zrab11
4.25/5  rDev -8.4%

zrab11, Jul 03, 2013
Photo of Zimm
4.75/5  rDev +2.4%

Zimm, Jul 03, 2013
Photo of frankthetank86
5/5  rDev +7.8%

frankthetank86, Jul 02, 2013
Photo of gafferjohn
4.75/5  rDev +2.4%

gafferjohn, Jul 01, 2013
Photo of Invictus
4.75/5  rDev +2.4%

Invictus, Jul 01, 2013
Photo of Atomicskis5
4.5/5  rDev -3%

Atomicskis5, Jul 01, 2013
Photo of LoveStout
3.5/5  rDev -24.6%

LoveStout, Jun 30, 2013
Photo of TheBrewo
4.68/5  rDev +0.9%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.5

This brew was poured from a refillable 750mL Hill Farmstead bottle, filled at the brewery growler-style, into our Founders snifters. It glows a coppery golden orange, putting up a two finger head of creamy off white bubbles. This shows nice retention, leaving thick honeycombed lacing around our glasses. A definite haze cuts clarity, but no sediment is noted. Carbonation appears to be moderate. The nose is richly citric and resiny of hops, with pale and lightly metallic toast of grain, fresh apricot, pineapple, and nectarine fruitiness, and a floral honeysuckle air blowing across the top of it. With warmth the aromatics really start to flourish, giving enhanced hoppy bite and sweetness of grapefruity, floral, and softly earthy varietals, mineral-laden well water, mud, black pepper booziness, muscat grapes, graham cracker breadiness, fresh mint leaf, blackboard chalk, and fresh peppery vegetals. Our first impression is that the flavoring gives extraordinarily juicy and fruity hops, but with nice balancing bite from the harder water and zing of grain. As we sip, the taste begins with a strong interplay between starkly, but authentically, sweet nectarine, tangerine, and pineapple syrups, and the dominant power of grapefruit rind, hop, and stem. These are met and balanced by a menagerie of raw honey, white grape sweetness, sulfuric mineral, lemon rind, herbal and earthy leafiness, cooling vanillas, lactic creaminess, metallic yeast juiciness, and solidly pale grain. The middle comes to a peak with lemon and grapefruity hops, herbal and spicy malt undertones, ethanol, gravel, mineral water hardness, mango fruitiness, and floral clover sugars. The finish is awash with pale graininess, effectively cutting the hoppy onslaught, along with newspaper inkiness, bright yeastiness, chalk and graphite, shitake meatiness, mango, strawberry, and pineapple fruitiness, and sweet booziness, with more of an herbal hoppiness shining through the ashes of the former grapefruit gods. The aftertaste breathes bitterly of grapefruity rind, seed, and juice, sweetly of nectarine and white sugars, pale grain, ghostly wheat, gravel, distant bubblegum esters, planty sap and resins, bittering moss and musk, light amber maltiness, and sea saltiness. The body is medium to full, and carbonation is medium to high. Each sip gives beautifully soft and creamy slurp, smack, froth, and glug. Finishing pop is nice and long. The mouth is left cooled and wetly coated, with eventually mild tannic astringency across the palate, and moderately robust pucker. The abv is appropriate, and the beer drinks incredibly well.

Overall, what we enjoyed most about this beer was its flavoring. While the nose gives a strong, balanced, juicy rendition of the liquid to come, the ultimate taste is astonishing from that first sip. The hops remain dripping wet, sweet, and juicy, but take on a curiously strong bitterness of grapefruity rind and citrics. The yeast works its way in giving bitterness, along with that harder well water that is so apparent, but seamlessly inclusive. The feel on the sip gives just about all you could ask for, with frothy brushes of creaminess and enough pucker to wake you up. This is a must have from Hill Farmstead, and well deserved of the reputation it has thus far attained.

TheBrewo, Jun 30, 2013
Photo of tut2528
4.75/5  rDev +2.4%

tut2528, Jun 29, 2013
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5/5  rDev +7.8%

Headyman, Jun 29, 2013
Photo of CJMullins
4.75/5  rDev +2.4%

CJMullins, Jun 27, 2013
Photo of sidetracked
4.31/5  rDev -7.1%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

On-tap at the Prohibition Pig.

Pours a cloudy orange with a dense off-white head.

Aroma of pine, citrus, grapefruit, light orange/lemon.

Taste upfront is moderately bitter with flavors of pine, grapefruit, lemon, and orange peel mixed with a slight citrusy sweetness. Less bitter finish with piney notes. Very little malt presence. Lingering pine and lemon peel bitterness. As the beer warms it gets a bit more bitter and some of the citrusy sweetness drops out.

Medium body with moderate to low carbonation. Clean finish.

Really good. Hop-forward, but not overly abrasiveness even with such a light malt presence in the taste. Nice mix of citrus and pine.


sidetracked, Jun 27, 2013
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4/5  rDev -13.8%

jlisuk, Jun 27, 2013
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4.75/5  rDev +2.4%

lb81larry23, Jun 26, 2013
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5/5  rDev +7.8%

KingdomBobcat, Jun 26, 2013
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5/5  rDev +7.8%

dcolatriano, Jun 26, 2013
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4.5/5  rDev -3%

321jeff, Jun 26, 2013
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4.75/5  rDev +2.4%

gpblackgt, Jun 26, 2013
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5/5  rDev +7.8%

TonyY, Jun 25, 2013
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4.25/5  rDev -8.4%

mdillon86, Jun 24, 2013
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5/5  rDev +7.8%

kirkfrailey, Jun 24, 2013
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4/5  rDev -13.8%

Zaphog, Jun 24, 2013
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4.25/5  rDev -8.4%

resistdefy, Jun 24, 2013
Photo of diabolik
4.75/5  rDev +2.4%

diabolik, Jun 24, 2013
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4.5/5  rDev -3%

AdamP, Jun 23, 2013
Abner from Hill Farmstead Brewery
100 out of 100 based on 1,818 ratings.