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Abner - Hill Farmstead Brewery

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Abner
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BA SCORE
100
world-class

1,953 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 1,953
Reviews: 307
rAvg: 4.64
pDev: 7.76%
Wants: 1,564
Gots: 150 | FT: 2
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Double / Imperial IPA |  8.20% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: kingcrowing on 05-12-2010

Abner (1867-1953) is our great grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his fourteen children. In his honor, this Double IPA is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Abner’s well. It is unfiltered, naturally carbonated, and double dry hopped. Aromatic and flowery, bursting with notes of citrus and pine, this is the ale that I dream to have shared with Abner.

170 Theoretical IBU

Pale and Caramel Malt; Dextrose; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; Ale Yeast, and our Well Water.
Beer: Ratings & Reviews
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Ratings: 1,953 | Reviews: 307 | Display Reviews Only:
Photo of sweemzander
4.75/5  rDev +2.4%

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4.5/5  rDev -3%

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5/5  rDev +7.8%

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4.75/5  rDev +2.4%

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4.25/5  rDev -8.4%

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4.75/5  rDev +2.4%

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4/5  rDev -13.8%

Photo of dipaguy
4.5/5  rDev -3%

Photo of Rollzroyce21
5/5  rDev +7.8%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Cheers to iLOVEbeer for the extra!
#1
- Tasted and noted on 12-Jul-13.

Poured from a howler that was filled 14 days ago and it traveled cross country in summer days. Not the ideal condition probably, but seeing as how I'm in SoCal, I'm not complaining.

Aromas are kind of faint but get the typical pine and tropical and citrus fruits. Smells as if it's going to be dry. Bit of zest and earthy-ness. In the taste, it starts off with pine and earthy-ness. Then a sweet, caramely, nectary juice. Dank pine hops all throughout. Definitely in a good way. It's got a low malt body and got a crisp dryness in the finish. Almost got a saison-quality to it.

170 theoretical IBU?? Tastes like half that. 8.2 abv? Could pass as a single IPA. Fantastic DIPA. Very dangerously drinkable. I can only assume fresh from tap would make this unworldly.

#2
- 2014 vintage
- Off tap @ Beachwood (LBC) on 7-Nov-14
- 10 oz. pour into a wheat beer glass

Tasted against Double Citra, Legitmacy, and Nelson Single Hop. Of the four, I ranked this one 1st. In fact, this is one of the best IPA's I've ever had. I will now often wonder when I'll get to have this off tap again...

Photo of Lambocalrisien
5/5  rDev +7.8%

Photo of LincolnHawk
4.75/5  rDev +2.4%

Photo of NickBeery
4.25/5  rDev -8.4%

Photo of EnticeMySpice
4.75/5  rDev +2.4%

Photo of Rainblows
5/5  rDev +7.8%

Photo of SadMachine
4.73/5  rDev +1.9%
look: 3.75 | smell: 5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Poured from a growler into my HF stemware.

A- Pours a somewhat hazy golden/straw color with a thick white head with decent retention and good lacing. Some floaties can be seen upon close inspection.

S- The aroma is piney, with a lot of butterscotch, and a big punch of citrus, tangerine and grapefruit in particular. An aroma to die for!

T- The flavor is somewhat hard to define, though it is markedly delicious! It takes some work, but I'm able to distinguish caramel, butterscotch, fresh grassy hops, dank hops, citrus with more grapefruit than tangerine (opposite of the aroma), finishing with a dry piney hop bite that is moderately bitter.

M- The mouthfeel is buttery and smooth, with mild, yet distinct carbonation. Dangerously drinkable at 8.2%!

O- This is yet another fantastic beer from Hill Farmstead! It took me 3 trips up (the first 2 it came off the tap list the day before and the day of arrival!), but it was well worth the wait!

Photo of Resuin
4.6/5  rDev -0.9%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Poured from a growler, filled 3 days ago, into a Hill Farmstead stemmed glass.

Appearance: Pours a hazy amber and leaves a finger of fluffy white head.

Smell: Some citrus, pineapple, earthy tones, pine. Definitely a mixture of hop flavors in the aroma.

Taste: Starts with some light pine and earthy tones, followed by some citrus/grapefruit. Finishes with some nice, bitter earthy hops. Alcohol is very well hidden.

Mouth-feel: Medium, or a little more, carbonation with a medium, refreshing body well suited for the flavor profile. Very smooth finish.

Overall: Definitely a solid double pale ale. Hop forward but a well balanced hop forward ale. Very smooth and refreshing.

Photo of kehustler14
4.5/5  rDev -3%

Photo of RichD
4.79/5  rDev +3.2%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 4.25 | overall: 4.75

750 mL Hill Farmstead growler poured into a snifter.

A: Pours a golden yellow with a small white head on top. This is exactly how this is supposed to look. There's some lacing that's left along the glass as I drink this bad boy.

S: Holy hops! Citrus and pine hops erupt from this brew into my nose. The intensity is absolutely mindblowing. What a fantastic smelling beer. If you are looking for malts then this is definitely not the beer for you.

T: The taste follows the nose to a T. Big, juicy citrus and pine notes dominate my pallet with ease. The citrus notes follow to the tune of grapefruits and this makes for a pleasant drinking experience. There are a miniscule amount of bready malts, but the beer is all about hops and not much else. I'm not sure if I've ever had a better DIPA in my life, and I'm not sure if I will have a better tasting one.

M: A medium mouthfeel that dries pretty quickly. A modicum amount of bitterness, which allows for an extremely pleasant drinking experience. I don't feel like my taste buds are being assaulted, but rather being catered to in a nice, juicy, hoppy, flavorful manner.

Overall: This may set the standard for DIPAs. What a fantastic beer. I really didn't know what to expect upon cracking this growler open. Boy, am I glad I did. This may be one of my favorite beers of all time. Hill Farmstead did an amazing job crafting this one. Especially since I know it came together in a tiny ass garage. Shaun and crew, I tip my hat to you guys for an exceptional beer and experience.

Photo of nzerbe
3.75/5  rDev -19.2%

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5/5  rDev +7.8%

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5/5  rDev +7.8%

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4.75/5  rDev +2.4%

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4.25/5  rDev -8.4%

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5/5  rDev +7.8%

Photo of Hendry
4.83/5  rDev +4.1%
look: 5 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75

750 ml swing top growler to port glass (same type Hill Farmstead tastings are poured into).
Cloudy golden yellow with a frothy 2 finger bone colored head that holds nicely, and it is an unfiltered Imperial IPA, just gorgeous with superb lacing.

Aroma is that of an intense hop-bomb, like strolling through a grapefruit grove surrounded by pine trees, with a hint of juicy pineapple. Malt? What malt?! Hop forward as they come: delightful.

Taste is intensely packed with hops, grapefruit is predominant. The bitterness factor is formidable, and not for the meek: definitely builds as the growler is extinguished, yet it never reaches the level of overkill for my tastes.

Mouthfeel is medium, incredible dry finish, bitterness lingers at the back of the palate & even the throat. There is a relatively high level of acidity going on with Abner and overall is a real palate spanker.

Fans of all out grapefruit bombs will marvel at this bold IIPA as it delivers the goods in every way. Those not on board with the high level of bitterness would probably prefer Hill Farmstead Ephraim, but either way, HFS caters to hop lovers that appreciate superior craftsmanship only found in small handcrafted batches.

Abner from Hill Farmstead Brewery
100 out of 100 based on 1,953 ratings.