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Abner - Hill Farmstead Brewery

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Abner
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BA SCORE
100
world-class

1,999 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 1,999
Reviews: 313
rAvg: 4.64
pDev: 7.76%
Wants: 1,593
Gots: 165 | FT: 2
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Double / Imperial IPA |  8.20% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: kingcrowing on 05-12-2010

Abner (1867-1953) is our great grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his fourteen children. In his honor, this Double IPA is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Abner’s well. It is unfiltered, naturally carbonated, and double dry hopped. Aromatic and flowery, bursting with notes of citrus and pine, this is the ale that I dream to have shared with Abner.

170 Theoretical IBU

Pale and Caramel Malt; Dextrose; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; Ale Yeast, and our Well Water.
Beer: Ratings & Reviews
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Ratings: 1,999 | Reviews: 313
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4.53/5  rDev -2.4%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

Growler filled 2 days ago after a visit to the brewery.

The beer pours an effervescent, hazy yellow-orange with an inch of a dense, creamy looking white head. A vigorous swirl regenerates the head and washes away the lacing. The nose has a subtle hoppiness that's slightly floral and citrusy followed by a modest sweetness. The taste manages to pack in even more flavor that reminds me of a cleaner, more drinkable heady topper (...which seems insane to say). The beer has an absolute perfect balance between hop fruitiness, bitterness, and sweetness from the malt and added sugars. The aftertaste is slightly citrusy and bitter and finishes semi-dry as a gush of carbonation carries the beer down into the depths of my innards. This beer is certainly world class and worth trying...but I can't see it being bottled for the masses.

Photo of Knapp85
4.5/5  rDev -3%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.25 | overall: 4.5

This poured out as a nice hazy looking yellowish orange color with a big foamy white head on top. The Lacing was sticky and the rentention was very good as well. The smell of the beer has a large amount of floral and fruity hope aromas. The taste has a nice sharp pine flavor in there that is surprisingly balanced with the malt base. The mouthfeel is lighter and very drinkable. The carbonation was good also. Overall it's a great brew. Definitely something I could see drinking again in the future.

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5/5  rDev +7.8%

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4.5/5  rDev -3%

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5/5  rDev +7.8%

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4.43/5  rDev -4.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Growler courtesy of a friend. I owe him big! Poured into some Hill Farmstead Stemware. This beer has a nice murky orange hue. There is a slight head to the pour and some minimal lacing. The smell is of sweet and bitter citrus. The taste starts off with some swwet hoppiness, think orange and pineapple and finishes up with some bitter lemon zest that lingers nicely. You want to repeat this all day! The carbonation is spot on and this beer is easily drinkable. Happy to have tried this!

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4.67/5  rDev +0.6%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.75

Had this at the "Prohibition Pig" in the wonderful Waterbury, VT. This beer was delicious and definitely on par with the Heady Topper although quite different tasting. The Edward is one of my favorite beers and this tastes almost identical to me only with more body and higher ABV. The aroma was out of this world with lots of pine and citrus. Remarkable smooth and the perfect pairing with the 12 hour smoked brisket and bacon BBQ sauce.

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Abner from Hill Farmstead Brewery
100 out of 100 based on 1,999 ratings.