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Abner - Hill Farmstead Brewery

AbnerAbner

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

1,193 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1193
Reviews: 243
rAvg: 4.63
pDev: 7.13%


Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Double / Imperial IPA |  8.20% ABV

Availability: Rotating

Notes/Commercial Description:
Abner (1867-1953) is our great grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his fourteen children. In his honor, this Double IPA is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Abner’s well. It is unfiltered, naturally carbonated, and double dry hopped. Aromatic and flowery, bursting with notes of citrus and pine, this is the ale that I dream to have shared with Abner.

170 Theoretical IBU

Pale and Caramel Malt; Dextrose; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; Ale Yeast, and our Well Water.

(Beer added by: kingcrowing on 05-12-2010)
Beer: Ratings & Reviews
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Ratings: 1,193 | Reviews: 243 | Show All Ratings:
Photo of yourefragile
yourefragile

District of Columbia

4.58/5  rDev -1.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

750 mL growler from HF, served in a nonic.

Looks like a HF IPA. Color is a hazed, murky dull golden copper with a bubbly white head from a hard pour. Adequate retention and minimal lacing, suggesting this wasn't the best growler fill. Aroma is dank pine and citrus resin with biscuit malt and minimal sweetness. Very fresh and intense. Much more sweetness in the flavor which goes a long way in balancing the intense resiny bitterness and making this beer enjoyable. Hops start tropical and juicy before turning dry, raw and piney in the finish. Carbonation is a little low given this a growler, but not as bad as I expected upon initially opening. Thick, chewy and syrupy this a much denser and filling beer than my other favorite VT DIPA at the moment, Double Sunshine. In my opinion, consistently the best east coast DIPA for those seeking an intense hoppy and resiny fix.

Serving type: growler

06-02-2011 21:10:52 | More by yourefragile
Photo of rtepiak
rtepiak

Poland

4.4/5  rDev -5%
look: 4 | smell: 4.5 | taste: 4 | feel: 5 | overall: 5

the quality of a pliny on the east coast... crisp and complex with a broad not syrupy grain note. pour is golden with a white head. nose is a fruit and cannabis, apple, passionfruit and honey notes. palate is citrus complex sugars of fruit with a brisk ender and a hint of earthy bitterness. this is a summer DIPA that could be had in the middle of a hot day and would leave one feeling lethargic. this is sort of impossible... with that said. a total success.

Serving type: growler

06-02-2011 05:09:33 | More by rtepiak
Photo of Satchboogie
Satchboogie

New Hampshire

4.78/5  rDev +3.2%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

750ml growler from the source, filled 3 days ago.

A: Poured into a Hill Farmstead glass, it's a beautiful golden orange, as hazy as it gets, 2 fingers of foamy and bubbly white head with extremely tight bubbles. Lacing everywhere. It's a thing of beauty!

S: Fresh, bursting hops, and lots of them. Big tropical fruits: Grapefruit, orange, mango, pineapple. Floral notes, some slightly dank herbal notes. Tons of pine. Crystal sweetness. Huge orange, huge tropical fruits. Amazing. Might be the best nose of any beer I've had yet.

T: Wow. Huge tropical fruits with everything I picked up from the nose and more. Floral and herbal notes are there to add a little balance and depth to the hop character with lots of pine in the background. Big malt bill with lots of lightly toasted grains, plenty of crystal malt lends enough sweetness to make the citrus burst with flavor and balance the bitterness, but it doesn't come anywhere near stealing the show or being obtrusive. Finish is fairly bitter, very resinous, and linger herbal/floral notes and a touch of citrus. Has a slight white wine like flavor with alcohol esters on the finish. Unbelievable.

M: Pretty full body, moderate to slightly high carbonation. Extremely smooth yet very resinous and sticky. Amazing how it works. Crisp and easy finish that is a touch dry (due to alcohol) but does still have residual sweetness. Luscious yet crisp and refreshing. I don't get how this can be done. Amazing.

O: I've had some great IPAs/DIPAs, but this is hands down the best I've had to date and easily one of the best overall beer's I've ever tossed back. Picture perfect appearance, a nose so good I want to take a shower in it, use it as cologne, spray it on my beds sheets, capture it in a bottle and carry it everywhere with my nose constantly propped against it. The scary part? The taste is even BETTER! How could this be possible! 9 times out of time a great nose on an IPA is led by a letdown of some degree or at least matches the nose. Rarely does it beat the nose. Never does it beat an epic nose. The body? It defies logic.

Serving type: growler

06-01-2011 01:06:13 | More by Satchboogie
Photo of LIQUORBARREL
LIQUORBARREL

Minnesota

4.5/5  rDev -2.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Theduderules was nice enough to share this fresh growler with the gang.

Smells fresh citrus and hop forwards notes.
At this point I was licking the glass.

Poured into a snifter glass..nice white head slighty hazzy orange pure goodness.

The Citrus/Hops totally mask any hint of alcohol..this DIPA is awesome..so I secured 4 glass from the growler and wanted more.

Everything I have tasted from Hill Farmstead has been good to excpetional..

Serving type: growler

05-30-2011 15:23:59 | More by LIQUORBARREL
Photo of craytonic
craytonic

District of Columbia

4.3/5  rDev -7.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Appearance: Beautiful cloudy orange-amber-apricot pour with great looking lacing.

Smell: Grapefruit, papaya, tangerine. Very fresh and tropical

Taste: Similar to the smell, great fresh liquid hops - grapefruit, papaya, tangerine and pine sap. Subdued bready maltiness.

Mouthfeel: Rich and creamy, very well done

Drinkability/overall - Dangerously drinkable for 8.2%, very well done DIPA that can run with the big boys.

Serving type: bottle

04-04-2011 03:04:37 | More by craytonic
Photo of Blanco
Blanco

Pennsylvania

4.33/5  rDev -6.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

orange colored (slightly cloudy) with weak white head. strong hoppy notes in the smell, more with citrus than anything else with hints of fruit. Light and refreshing taste. grapefruit undertones and more tropical fruit in the background. Mouthfeel is medium to light. Alcohol is nonexistent. Very nice DIPA.

Serving type: bottle

03-02-2011 02:31:56 | More by Blanco
Photo of afksports
afksports

New York

4.58/5  rDev -1.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

Am I drinking Pliny? I had one fresh lady night and seriously I cannot tell the difference.

I'm having this on tap at Blind Tiger. Thank you, Alan, for hooking this up. The muddy and hazy light orange appearance bears a brilliant head that dissipates but sustains well and leaves lacing all over the glass. The smell is citrus hops and sweet malts to balance - no alcohol. You know this is a hop bomb before sipping, and you know it's gonna be great.

The taste is brilliant. Appearance is really the only difference from Pliny, and I have to wager that in representing the east coast, I'd put this up before any others. I lack the vocabulary, but the
balance is this beer's strength, and it's so freakin harmonious.

I could drink this all the time any day, and I love how it feels goij down. Abner all the way. H&F all the way. Hype machine? Validated.

Serving type: on-tap

02-23-2011 23:29:06 | More by afksports
Photo of cbutova
cbutova

Massachusetts

4.53/5  rDev -2.2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Picked up during the Hill Farmstead Winter Gathering on February 12. Tried it on tap but didn't wanna review any 4oz samples. Hops fill the room upon opening.

A- Cloudy deep gold with a nice frothy white cap that retains well. Lots of beautiful thick lace rings.

S- A good balance of fresh bread and juicy hops. A ton of peach, grapefruit and general citrus fruit notes fly out of the growler upon opening. Some caramel malt. Also floral behind the peaches. Competes with any West Coast IIPA.

T- Follows the nose for the most part. Emphasis on peach juice and floral hops. Fresh bread, pine, orange, grapefruit.

MF- Creamy foamy feel to this with a nice high end carbonation and bitterness. Goes down too smoothly.

DB- Love the citrus and peaches here. As a whole it is a very well balanced double IPA and I am only awaiting Ephraim to find out how that could possibly be much better than this. Vermont is really becoming a powerhouse of Northeast craft beer.

Serving type: growler

02-20-2011 01:29:06 | More by cbutova
Photo of Chico1985
Chico1985

Massachusetts

4.35/5  rDev -6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Thanks to cbutova for sharing this beastly growler.

Pours hazy orange, white head retains at a half finger and leaves excellent lacing.

Great smell - tons of peach, resin, warm bread, some grapefruit.

Taste follows the smell almost identically. Great peachy/dank/grapefruit hop profile with some citrusy tropicalness as well. Nice warm bread malt backbone as well.

Good mouthfeel, but felt a little thin to me.

Damn! Vermont knows their hops! This is definitely comparable to Heady Topper.

Serving type: growler

02-19-2011 15:34:59 | More by Chico1985
Photo of atremains
atremains

Massachusetts

4.47/5  rDev -3.5%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A - honey/cider like appearance with a very exuberant white head that leaves an impressive amount of lacing.
S - citrus is big - peach plays a prominent role in this production. Sweet fresh bread.
T - Swirl of citrus and floral hops. The peaches again are massive and make this beer an amazing drink. Very consistent.
Mf - medium and bready.
D - very balanced and drinkable. Great beer

Serving type: growler

02-19-2011 04:21:51 | More by atremains
Photo of younger35
younger35

Minnesota

4.75/5  rDev +2.6%
look: 4 | smell: 4 | taste: 5 | feel: 5 | overall: 5

My main man from Philly procured me a growler of this fine brew because I'm pretty sure he has a man crush on me. This will be my first brew from Hill Farmstead but I've heard great things! Drank from my Ithaca nonic pint glass.

Appearance- Pours a hazy orange yellowish with a decent half finger bright white head that looks thick and creamy. A decent cap and thick collar remains with a bit of random lacing strewn about.
Smell- Loads of juicy grapefruit seem to burst out of the glass along with a touch of sweet orange peel. Not particularly 'bitter' smelling as the fruitiness has a sort of sweet maltiness behind it. A touch of pine and some earthy grass but that grapefruit is all I can seem to smell. As it warms a touch of butterscotch and a light whiff of alcohol show.
Taste- Holy grapefruit Batman!! It's like someone sprinkled a little sugar on a grapefruit, squeezed it and poured it into my glass. Perhaps a touch of peach mixed in for good measure but the grapefruit is absurd!! It's got the lightest touch of sweetness behind all that fruitiness yet still finishes light and dry. A long linger of grapefruit and orange zest lingers.
Mouthfeel- Medium body with a nice crisp bite of carbonation and an oily dry finish.
Drinkability- Really tasty brewski here. I've tried a lot of IPA's over the years and I love when I get to try something a bit different than all the rest and it still manages to be really good. Not sure what the hop profile of this beer is but it reminds me of Kern River Citra and some of those Troegs Scratch IPA's - except good. Very enjoyable, thanks much Jeff!!

Serving type: growler

02-13-2011 22:43:50 | More by younger35
Photo of xnicknj
xnicknj

Pennsylvania

4.38/5  rDev -5.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

on tap at eulogy in philly

Pours a clouded golden orange with some yellow hues. A decent frothed head retains for a while before leaving rings of spotty lacing around the glass.

A nice punch of citrus hops with grapefruit and orange, slight sweetness, and a bit of grainy malt in the nose.

Plenty of juicy hops in the beginning with grapefruit bitterness. Sweetness from oranges and a touch of pineapple in between the dry hop assault. Biscuit and caramel malt stay in the background but help to balance out the hops. Finishes with another dose of staunch citrus and light sweetness.

Medium body and carbonation, sticky and dry with an unusual yet pleasing creaminess on the palate with lingering feel. Drinks really well, the alcohol is nonexistent, and the flavors balance out nicely from top to bottom. This was my first beer from Hill Farmstead and I cannot wait to try another one.

Serving type: on-tap

02-13-2011 07:51:16 | More by xnicknj
Photo of HopHead84
HopHead84

California

4.25/5  rDev -8.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 3 | overall: 4

2/11/2011

Growler courtesy of bring. Thanks a lot Barry. A growler of Double IPA, just the job! Poured into a snifter.

A: Hazy yellowish orange with a soft creamy white head. Some pretty nice retention and scattered lacing.

S: The aroma is pretty explosive, with big apricot, mango, and grapefruit notes. It's moderately floral, with a subtle candied quality. The hops are bright and juicy, and I can't take my nose out of the glass.

T: Massive fruit flavor, with mango, peach, apricot, orange, and grapefruit notes. The fruit is mostly flesh, but there's a touch of rind in there. Alcohol is well masked by the bold hop flavors. Malt provides a slight candied sweetness, but I can't really taste much aside from the hop character. The beer is moderately bitter with very little astringency.

M: Medium body with lower moderate carbonation. The mouthfeel is sticky and a bit odd - it's sort of mealy and granular and it reminds me of the texture you might find on a mango, a pear, or a peach.

Overall: Aside from the mouthfeel, I thought this was stellar. I guess Citra hops were substituted for Centennial in this batch, and they certainly leave their mark. It's ridiculously smooth and drinkable, and the hop aroma and flavor are excellent.

Serving type: growler

02-12-2011 05:55:02 | More by HopHead84
Photo of Jwale73
Jwale73

Rhode Island

4.22/5  rDev -8.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Thanks to jedwards for sharing. Served in a tulip. Pours a hazy caramel with a frothy, half inch, milky head that dissipates into a bubbly skim. Small spots of lacing are revealed during the tasting. Nose expresses citrus, a floral character and light toasted malts. Taste is earthy and floral with some light bittering at the finish. There's also a slightly tart and herbal quality in the mix. Mouthfeel is light-medium with a lively, crisp carbonation. I have to say that I found Abner to be really quite tasty and interesting, and one of the best domestic Farmhouse Ales I've had to date. That being said, I'm a bit surprised to see it characterized as a DIPA. Nonetheless, regardless of the style, it has great complexity and flavor. A truly wonderful beer.

Serving type: growler

02-12-2011 02:16:38 | More by Jwale73
Photo of womencantsail
womencantsail

California

4.33/5  rDev -6.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Growler courtesy of Todd. Thanks!

A: The beer pours a cloudy orange color with a couple of fingers of cream colored head. Awesome sticky lacing to go with it.

S: Smells like fresh grapefruit and tons of pine. There's a slight woodiness to it, like rosemary, and a fair amount of grass. There is a bit of bread to the nose, but otherwise it's all hops.

T: Tastes like grapefruit too. Really fresh, vibrant, and juicy citrus flavor and a moderate pine bitterness on the finish. There are some grassy notes again and maybe a bit of a floral quality. A touch of bread to go with it all.

M: The body is medium with a moderate carbonation. Probably could be a bit higher, but that's what happens when you ship a growler from one corner of the country to another.

D: Hopefully all of the Hill Farmstead IPAs are similarly well done. Even with the alcohol content where it is, this is a dangerously easy to drink beer.

Serving type: growler

02-12-2011 01:44:18 | More by womencantsail
Photo of nkersten
nkersten

Illinois

3.68/5  rDev -20.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Big thanks to Sean for hooking this one up at growlerfest part one. Poured into a Lost Abbey tumbler, a burnt orange, slightly hazy, with a small off white bubbly head that sits at the edge of the glass. Huge grassy hop aroma, slightly resinous with a light straw like malt, only a hint of sweet malt. Taste is very hoppy and bitter, big grassy hops, pine resin, slightly earthy, some citrus, malty bread crust, some biscuit malts, sweet finish. Medium bodied with a light carbonation. A decent DIPA, but for the most part is just seems like a doubled up version of edward, which I prefer to this one.

Serving type: growler

02-11-2011 19:46:19 | More by nkersten
Photo of AgentZero
AgentZero

Illinois

3.9/5  rDev -15.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Props to Sean for supplying this at our UFC 126/Showtoons event.

A - Orangish body with some haze that had a nice foamy head. Decent retention as the head left some spots behind.

S - Citrus and floral hops, some earth tones, and a nice bitter quality. Slight hint of phenols or ethanol, but it's small enough that it doesn't really detract from the aroma.

T - Citrus and slightly tropical hop and sweetness notes. Pine is mostly in the form of resin, which is nicely bitter without becoming grating. Sweet caramel malts in a hop-foward beer.

M - Medium bodied with a nice dose of carbonation.

D - Pretty easy to drink, not my favorite DIPA ever, just slightly too sugary, but this is a good one that you can put down easily enough.

Serving type: growler

02-07-2011 22:28:58 | More by AgentZero
Photo of ffejherb
ffejherb

Pennsylvania

4.5/5  rDev -2.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to FooFaa for sharing a growler of this on 2/6/11.

A - Poured a hazy golden, orange-tinted body with a bright white pouf of foam on top that deposited some nice craggy lacing around the glass.

S - Pungent West Coast nose with a dominant grapefruit presence as well as a hint of pine and sweet malts. This sucker smells juicy! A hint of alcohol fume also creeps into the mix after the liquid warmed up a bit.

T - Juicy hops abound! Abner releases a fairly potent grapefruit blast, giving the flavor a bold citrus personality. A dousing of sticky, sweet pine complements the citrusy notes nicely. The sweet caramel notes offer a bit of balance to the otherwise full-on hop assault going on here.

M - Medium bodied with a very oily texture and just a pinch of bristly carbonation, resulting in subtle effervescence. Finish is semi-dry with plenty of lingering bitterness on the palate and very little noticeable alcohol heat.

D - Abner is a really juicy hop bomb that hides his alcohol quite well. Great first impression of this brewery!

Serving type: growler

02-07-2011 20:37:47 | More by ffejherb
Photo of rpstevens
rpstevens

New Hampshire

4.93/5  rDev +6.5%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Poured from a growler procured for me yesterday by jammalamma into a DFH shaped pint. The beer pours a hazy cloudy orange with a one finger bone white head. The head fades to a ring, leaving foamy, oily, resinous lacing.

The smell is awesome. Sharp grapefruit, lemon rind, pine and mango. There is some candied sweetness buried way down deep, but it's completely overrun by juicy hops.

The smell follows the hoppy nose lockstep. Loads of citrus fruit, mandarin oranges, pineapple, mango, grapefruit and lemon rind lead the charge. There's a slight break from the hop onslaught from some candied sugar sweetness, but it's quickly buried by the tangerine flavors followed by orange peel and pine bitterness. This is hops balanced by different hops and followed by more hops, and I like it.

This one has a nice medium body and is well carbonated. It has a great dry/bitter finish that invites further drinking, the alcohol is never present and I'm definitely going to finish this growler alone.

This is an awesome DIPA and I think it's the beer that has cemented Hill Farmstead as my favorite brewery.

**Edit. After having this on draft several times at the anniversary party I believe this is the best DIPA available.

Serving type: growler

02-07-2011 02:49:08 | More by rpstevens
Photo of Sean9689
Sean9689

Illinois

4.33/5  rDev -6.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to mikey for the growler, split with friends for our UFC tasting.

A - Pours a hazy orangish/red, a fingers-worth of off-white head, spotty lacing, and a thin cap.

S - Nice citrus aroma, lots of hops, some fruity/floral notes in there as well. Lots of citrus, grapefruit, floral hops, nice bitterness on the nostrils.

T - Lots of hops...citrus/floral/herbal, big juicy grapefruit and pine notes. Bitter, bitter, and some more bitter. You like hops? You'll enjoy this DIPA.

M - Light to medium, soft carbonation, oily finish.

D - I think Ephraim in the better DIPA, but this one is very solid. Very easy to drink, as I had a couple of glasses. Recommend!

Serving type: growler

02-07-2011 01:57:14 | More by Sean9689
Photo of jrallen34
jrallen34

Illinois

3.93/5  rDev -15.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Drank from a growler provided by Sean into a perfect pint glass... The body is an ugly murky medium honey gold with a hint of orange. A tope head without much retention or lacing, weird looking... The aroma is light dank hops and pine with some herbal notes. A little boring, not a ton going on... The taste is better with more citrus notes coming through. The hops are pine and bitter, balanced... The mouthfeel is really nice, good heft and carbonation.... Easy to drink.

This is an above average dipa, I'd have again on tap.

Serving type: growler

02-06-2011 21:53:28 | More by jrallen34
Photo of MasterSki
MasterSki

Illinois

4.05/5  rDev -12.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Thanks to Sean(?) for supplying this growler. Served in a Heady Topper glass.

A - Pours with a few fingers of off-white foam that settle to a thin cap, leaving behind spotty lace. Hazy peach juice body.

S - This is more lemony and herbal than Edward was, with some light estery alcohol peeking through. Also some obvious citrus fruit goodness in there. Still, there's a perceivable relationship between the two (malt bill? yeast strain?). It's also much more hop-foward than I remember - perhaps the recipe has been tweaked since the summer, or perhaps this is just a fresh sample.

T - Taste is more orange and tropical fruits, with sufficient malt heft and a pleasant sugar cookie character to it. No obvious alcohol in the flavor. Bitterness is well-attenuated.

M - Smooth, hefty medium body. Pleasant carbonation, and some light alcohol warmth after a few glasses.

D - Fairly sessionable for an Imperial IPA. I liked this much better than the version I had on-tap at American Flatbread in Burlington, which tasted like Dogfish 90 Minute (which I also enjoy, but only when super-fresh). I'd certainly have this again, but I prefer Edward.

Serving type: growler

02-06-2011 18:28:32 | More by MasterSki
Photo of ChrisPro
ChrisPro

Illinois

4.55/5  rDev -1.7%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Draft at TJ's.

Pours a super-hazy golden with a solid two finger head. Nose is blasted by grapefruit, pineapple, lemon, and hint of floral. This is like sticking my nose in a hop bag. The taste is perfectly balanced. There's a nice honey lemon sweetness up front, but the finish has a solid battering of bitter hops. This is pretty full bodied, but beautiful light carbonation. I couldn't slow down drinking of this brew. Hands down one of the best double IPAs I've ever had.

Serving type: on-tap

02-06-2011 06:19:12 | More by ChrisPro
Photo of mothman
mothman

United Kingdom (Wales)

4.13/5  rDev -10.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Big thanks to Steve, fbm, for sending this out.

Trying to work through a growler alone. I don't know if that is going to happen.

Poured into my new Hill Farmstead flute (thanks Steve, the glass is sic).

Pours 1/2 finger of off-white head. Decent retention leaving some nice lacing down the side. Color is a hazy burnt golden orange. A really nice hue of orange.

Aroma: Very fruity and hoppy. It has a nice mango and pineapple profile up front with a bit of grapefruit in the background. It is also very hoppy. I get a lot of pine with some floral notes as well. No malts... Oh yea!

Taste: The east coast is finally starting to pump out some good DIPAs. This has west coast flavors written all over it. All hops, no malts. Very bitter. Floral and piney. Pineapple, mangoes, and oranges all show with a touch of grapefruit citrus. Nice.

Mouthfeel: Bitter and bitter. This dipa is more bitter than a lot, but the fruits provided some sweetness to help it out. Medium bodied with a good amount of carbonation. Ends dry and sticky.

Overall, this is a great dipa. I am really enjoying all the hops and fruits and I love that it isn't malty. I thought I might be able to get through the entire growler, but I can feel the alcohol hit as I look and realize I am barely at the half way point. Still, I really like it and a couple pints is pretty easy to take down.

Thanks Steve!

Serving type: growler

02-04-2011 03:59:53 | More by mothman
Photo of gibby
gibby

Pennsylvania

4.47/5  rDev -3.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at my favorite local spot, TJ's in Paoli, PA

Arrived in a snifter glass glass with no visible head. Nice bright peach color when I held it up to the light. A big blast of grapefruit, lemony citrus hops hits you instantly when smelling the beer, very nice. Taste has a lot of the grapefruit, lemon, orange again with a slight bit of pine. No hint of alcohol at all. Very tasty dipa. Great silky smooth mouth feel and perfect for the style in my opinion. I had 2 glasses and I would of had another couple if I had a DD with me. Very glad to finally try this beer and highly recommended. One of the best east coast ipa's for sure in my book.

Serving type: on-tap

02-02-2011 22:18:31 | More by gibby
Abner from Hill Farmstead Brewery
100 out of 100 based on 1,193 ratings.