1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Abner - Hill Farmstead Brewery

Not Rated.
Abner
No picture uploaded.
Have one? Upload it now.
BA SCORE
100
world-class

2,011 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 2,011
Reviews: 315
rAvg: 4.64
pDev: 7.76%
Wants: 1,594
Gots: 167 | FT: 2
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Double / Imperial IPA |  8.20% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: kingcrowing on 05-12-2010

Abner (1867-1953) is our great grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his fourteen children. In his honor, this Double IPA is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Abner’s well. It is unfiltered, naturally carbonated, and double dry hopped. Aromatic and flowery, bursting with notes of citrus and pine, this is the ale that I dream to have shared with Abner.

170 Theoretical IBU

Pale and Caramel Malt; Dextrose; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; Ale Yeast, and our Well Water.
Beer: Ratings & Reviews
to view all ratings, reviews and sorting options.
Ratings: 2,011 | Reviews: 315
Photo of Thirsty_Rob
4.75/5  rDev +2.4%

Photo of flipper2gv
4.5/5  rDev -3%

From a refillable bottle gotten at the brewery today.

A: Like all the other DIPA's, this pours a dark yellow color, hazy, with a strong pure white head that has good retention. Lacing is pretty good too.

S: First things I noticed are the lemon and clementine juice. Then, there is ripe mangoes and apricot followed by very ripe pineapples. I didn't expect this much sweetness from this beer to be honest. It is like powder sugar and a tiny tiny amount of caramel.

T: First off, you get the lemon/clementine attack. Then, you get assaulted by the hops. A quite impressive amount of dry-ness comes in the shape of citrus peels, just like biting into a bitter grapefruit peel directly, very strong. Then, you get the powdered sugar finale. What is weird with this beer, is that it seems to "echo". You go back to the lemon/clementine then hops then sweetness all over again. It's like the tastes are so strong by themselves that they all lingers on. Alcohol is nowhere to be seen. Very sour and dry, but also sweet.

M: Quite light but quite sticky too, which is not my preference.

O: This is quite unique I must say in a world of copycats. From a brewery that mastered the DIPA style, I get this, and it is quite different but I can't seem to describe how it is different (maybe it's the use of more "traditional" hops than what we are used to see in the DIPA scene). A must try for any hop-whores. This is very drinkable stuff too.

Photo of smokeypeat
5/5  rDev +7.8%

Photo of douginromeo
5/5  rDev +7.8%

Photo of MichaelLamb
5/5  rDev +7.8%

Photo of mjpolzin
4.18/5  rDev -9.9%

My brother in law got this in a trade. It was fun to try something that we normally can't get in Wisconsin. This beer was very crisp and hoppy and all around, a very superb DIPA.

Photo of Mertzy81
5/5  rDev +7.8%

Photo of anteater
4.34/5  rDev -6.5%

Photo of jminch
4.75/5  rDev +2.4%

Photo of beerjunky413
4.5/5  rDev -3%

Photo of GuidedByBill
4.75/5  rDev +2.4%

Photo of VTLocal420
5/5  rDev +7.8%

A: Golden, hazy, single finger white head, medium carbonation, beautiful lacing.

S: Citrusfruit Zest (Grapefruit, Orange and Tangerine) Peach, Mango, Dank/Pine.

T: Grapefruit/Orange Zest, Pineapples, Peaches, Mangos, Bready Malt Middle perfectly balancing this beer in the middle and finishing with a Dry/Bitter Dank/Pine Finish with a hint of fresh grass.

M: Full-Bodied and Chewy.

O: 100/100, Amazing, Bar-Non the "BEST" APA I have had the pleasure of laying lips to.

Notes:

I don't know what else I can say about this delicious beer, other than this is the "real" best American Pale Ale in the world. This isn't about being a local either, Zombie Dust was and is one of my favorite beers that I have had the honor of sampling, but Abner is the real deal. As are his relatives, Edward and Ephraim...

All I can say is get some of this beer, this beer is going to be more common on Hill's Tap List in the coming future, so wait to see the response this beer will receive as more of a mainstay on the tap list like Edward... Come to Vermont and get some of this or hit up a trader with a growler. You won't be sorry.

Photo of sbrock22
4.75/5  rDev +2.4%

Photo of bobbygrace
5/5  rDev +7.8%

Photo of Cyclone8
4.75/5  rDev +2.4%

Photo of SirElton
4.5/5  rDev -3%

Photo of JakerLou
4.5/5  rDev -3%

Photo of Taycro
4.75/5  rDev +2.4%

Photo of Rocklobsterbrew
4.75/5  rDev +2.4%

Photo of markgugs
4.75/5  rDev +2.4%

Photo of Kevinhcraig
4.75/5  rDev +2.4%

Photo of jbarletto
5/5  rDev +7.8%

Photo of PHBoiler
4.95/5  rDev +6.7%

Poured from a 750 mL growler at the Toppling Goliath taproom at the King Sue release. Really clean and bright yellow body. Huge green nose with spruce tips, grapefruit rind, and almost a dankness/ditchweed character. The beer has just enough sweetness and drinks like liquid hops. Minimal bitterness cold, while there's a bitter kick at the end as it gets closer to room temperature. Absolutely world class. The body is so clean, and the mouthfeel is so smooth. Nicely carb so it doesn't come across as sticky.

Photo of Phil_H
4.75/5  rDev +2.4%

Photo of dank203
4.98/5  rDev +7.3%

This beer is exquisite, the hop flavors are so powerful yet blended and refined. It develops over the minutes that it spends in the glass. More flavors come out as I drink it. Definitely an IPA experience like none I've had before. I can't really think of any that are better than this right now

to view all ratings, reviews and sorting options.
Abner from Hill Farmstead Brewery
100 out of 100 based on 2,011 ratings.