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Abner - Hill Farmstead Brewery

Not Rated.
AbnerAbner

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

1,642 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,642
Reviews: 276
rAvg: 4.64
pDev: 7.33%
Wants: 1,308
Gots: 87 | FT: 2
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Double / Imperial IPA |  8.20% ABV

Availability: Rotating

Notes/Commercial Description:
Abner (1867-1953) is our great grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his fourteen children. In his honor, this Double IPA is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Abner’s well. It is unfiltered, naturally carbonated, and double dry hopped. Aromatic and flowery, bursting with notes of citrus and pine, this is the ale that I dream to have shared with Abner.

170 Theoretical IBU

Pale and Caramel Malt; Dextrose; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; Ale Yeast, and our Well Water.

(Beer added by: kingcrowing on 05-12-2010)
Beer: Ratings & Reviews
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Ratings: 1,642 | Reviews: 276 | Display Reviews Only:
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5/5  rDev +7.8%

Respirologist, Sep 06, 2014
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5/5  rDev +7.8%

GClas, Sep 06, 2014
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5/5  rDev +7.8%

blynchus, Sep 05, 2014
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5/5  rDev +7.8%

eyemustard, Sep 05, 2014
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4.5/5  rDev -3%

goalie33, Sep 04, 2014
Photo of magictacosinus
4.75/5  rDev +2.4%

Poured out of a 750ml growler into a tulip glass. I seriously want to thank one fellow bottle share local who brought this and several other HF beers out to the Bay. It really was a one of a kind, special event.

Pours a cloudy, near murky amber color. Lots of frothy foam at the top, and definitely does its job to stick around. I no longer dock beers for their appearance, but it's definitely easy to say that this is quite rustic looking and not clear eye candy as "other" famous DIPAs are. Nevertheless, this is highly representative of the Vermont, home brewed styled aesthetic, and this beer can't be faulted for that.

The aroma is lovely - a combination of tropical fruit notes, citrus, herbal dank esters, and lots of complex yeasty and malt notes. Pineapple, guava, and mango are very evident here, as are lots of other citrus notes. Peppery and floral, with a lightly earthy and lightly wet and funky presence from the yeast. Very herbaceous from the hops - think green onions and you're on the right track. You can tell that this is ALIVE, and definitely delivers a punch that many hoppy beers of its nature strive for.

Tastes absolutely delicious, with no surprises based on the aroma. It's definitely bitter, with an enormous blast of citrus and tropical notes at the front, with a creamy, crisp characteristic that takes the profile that Vermont's yeast strains are known for to the next level. Notes of guava, peaches, and pineapple really hit point blank here, with a bittered citrus and spicy finish that is complimented by the fresh crisp toffee malt flavor and body of the beer. Could it be the water? The yeast? Regardless, all of the ingredients come together perfectly, and the finish is absolutely one of the most memorable I've had on a hoppy beer to date. Not only do the hops appropriately cleanse the palate, but the finish is clean and airy as any great beverage - or, hell, any great glass of water - is. The palate is immediately ready for the next sip, and the beer never becomes a chore to drink. I had two more beers from HF that night, and even though this was the best one overall (though not my favorite), the qualities of its body seem to be a common consistency among HF beers - and, arguably, I can see why people often claim they're the best in the US for that reason.

It was a true pleasure drinking this - the last of hyped beers I've ever wanted to try, and a perfect closure to my beer journey in the past two years. I shall gladly drink this again, but I'm glad I don't have to fly to Vermont to do so right away. HF beers are of world-class quality, and Abner is no exception. Sets the bar for what a good homemade recipe can be, and what it aims to define as to why we drink excellent beer in the first place.

magictacosinus, Sep 04, 2014
Photo of DBCooperIII
4/5  rDev -13.8%

DBCooperIII, Sep 04, 2014
Photo of spacebear09
4.5/5  rDev -3%

Appearance- Hazy yellow, medium head with good lacing.

Smell- Mango, guava, pine, slight acidity.

Taste- Citrus backed by light pale malts. Resinous but also fruity. This is extremely light for a double IPA. Way too drinkable, almost scary.

Mouthfeel- Crisp, clean, highly carbonated.

Overall- Vermont double IPAs are a style that I don't quite understand. The ones I have tried have all been lighter than most single IPAs but pack a huge punch. This was a delicious, very drinkable beer but not what I look for in a double IPA.

spacebear09, Sep 04, 2014
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4.5/5  rDev -3%

dsigmon, Sep 04, 2014
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4.84/5  rDev +4.3%

nawhipple, Sep 03, 2014
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Bigtaco122, Sep 03, 2014
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4.5/5  rDev -3%

beerpirates, Sep 03, 2014
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flashg301, Sep 03, 2014
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5/5  rDev +7.8%

cannabispinoy, Sep 03, 2014
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DCLAguy11, Sep 02, 2014
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4.75/5  rDev +2.4%

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spw109, Sep 01, 2014
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4.75/5  rDev +2.4%

Desp59, Sep 01, 2014
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4.25/5  rDev -8.4%

freemanj, Sep 01, 2014
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5/5  rDev +7.8%

HOP-E-DAYZ, Sep 01, 2014
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4.5/5  rDev -3%

nobadeer, Sep 01, 2014
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5/5  rDev +7.8%

thomasarose, Aug 31, 2014
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4.44/5  rDev -4.3%

Skwalk47, Aug 31, 2014
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4.75/5  rDev +2.4%

Nunya, Aug 31, 2014
Abner from Hill Farmstead Brewery
100 out of 100 based on 1,642 ratings.