Abner - Hill Farmstead Brewery

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AbnerAbner

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BA SCORE
100
world-class

1,876 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,876
Reviews: 296
rAvg: 4.64
pDev: 7.97%
Wants: 1,432
Gots: 119 | FT: 2
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Double / Imperial IPA |  8.20% ABV

Availability: Rotating

Notes/Commercial Description:
Abner (1867-1953) is our great grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his fourteen children. In his honor, this Double IPA is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Abner’s well. It is unfiltered, naturally carbonated, and double dry hopped. Aromatic and flowery, bursting with notes of citrus and pine, this is the ale that I dream to have shared with Abner.

170 Theoretical IBU

Pale and Caramel Malt; Dextrose; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; Ale Yeast, and our Well Water.

(Beer added by: kingcrowing on 05-12-2010)
Beer: Ratings & Reviews
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Ratings: 1,876 | Reviews: 296 | Display Reviews Only:
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4.5/5  rDev -3%

Photo of Goblinmunkey7
4.48/5  rDev -3.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Split with angrybabboon.

Appearance: Hazy dark gold. Head is bright-white and fluffy to start. Tiny wisp of a cap with a small collar. Some splotches of lacing. Moderate carbonation on the pour.

Smell: Stone fruit. Very vague notions of tangerine and grapefruit. Loaded with mango and peach and some pineapple. Slightly bitter pine needle. Juicy fruit. Malts are typically light and bready. Touches of pale malt sweetness with honeyed biscuits and some undercooked white bread. Slightly caramelized malt sugars. Deeply floral with some hints of hibiscus. Pine sap and some raw honey. Big and bold without being too aggressive.

Taste: Follows the nose closely with a touch more bitterness. Tons of stone fruit - mango, peach, and something like papaya. Tangerine with some touches of grapefruit and orange rind. Oily resin. Tons of floral elements. Fresh flowers, dried almost hibiscus. Bitter pith. Malts are lightly sweet with a combination of pale malts - offering bready elements and a touch of raw biscuit dough - and some slightly sweeter caramel malt. Bready. Bitter pine needle.

Mouthfeel: Medium body with a moderate carbonation. Initial sip is slightly slick. What I want to see out of the style. A little sticky.

Overall: We can be friends.

A nice Imperial IPA. It's big but balanced and carries that drinkable quality every Hill Farmstead IPA has.

Photo of angrybabboon
4.45/5  rDev -4.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Split with Goblinmunkey7, growler filled about 5 hours ago

Consumed 11/15/14

A: Hazy tangerine - some copper at its core, some gold around the edges - pours with a medium, white head, fades to a nicely wispy cap, leaves some spotty lacing

S: Big, juicy citrus, with some level of sanity - juicy, fleshy, ripe orange, grapefruit, ruby red grapefruit - very fruity with peaches and apricots - tropical notes, pineapple and mango - resinous, with a big floral push - very flowery, with some herbal and grassy notes - light pale and caramel malts, with some light sweetness

T: So juicy, so fruity - juicy, ripe orange, tangerine, and ruby red grapefruit - to an extent, this tastes like a tropical fruit blend, with all the fruit flavors co-occurring here - ripe peaches, apricots, pineapple, and mango - lightly sweet throughout - pale malts with some caramel - pine, herbal notes, floral notes, and a light touch of mint - moderate level of bitterness - light touch of alcohol, but extremely clean overall (the norm for Hill Farmstead)

M: Medium body, nicely carbonated, smooth, finishes mostly dry

O: Stop living up the hype, please

Presently, I live about 80 miles away from Hill Farmstead. After now having reviewed a handful of their beers, I realize that I would drive 180 miles each way. Maybe 280. And I'm not entirely happy about this. Abner is among the best I've had from Hill Farmstead. The hop profile is excellent, and it's so clean that I just want to drink more. The fact that this is 8.2% ABV is actually dangerous.

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4.55/5  rDev -1.9%

Nov 2014. Special thanks to Rachel for the haul.

A - Hazy, creamy peach nectar body. Creamy off-white head pours 2 fingers high with outstanding retention and lace.

S - Great nose. Passion fruit, fresh ferns, bright cilantro, mango, grape skins. Rustic edges. Incredibly fresh.

T - Fresh, bold, and herbaceous. Juicy center with orange and mango. Biscuity malt on the backend. Bitter herb and mineral water finish.

M - Outrageous mouthfeel. Smooth, perfectly weighted body - not too heavy and not too light - with perfectly balanced carbonation.

O - Fresh and rustic. A damn good IIPA.


------------------------------------------------------------------------
4.55 Abner
-- -Jay- -Jon- -Vin- -Avg- Weight Adj
A - 4.75 4.75 4.75 4.75 10% 0.48
S - 4.30 4.80 4.70 4.60 20% 0.92
T - 4.60 4.35 4.50 4.48 40% 1.79
M - 4.50 5.00 5.00 4.83 10% 0.48
O - 4.40 4.40 4.40 4.40 20% 0.88

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Abner from Hill Farmstead Brewery
100 out of 100 based on 1,876 ratings.