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Abner - Hill Farmstead Brewery

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Abner
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BA SCORE
100
world-class

2,012 Ratings
THE BROS
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Ratings: 2,012
Reviews: 315
rAvg: 4.64
pDev: 7.76%
Wants: 1,594
Gots: 167 | FT: 2
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Double / Imperial IPA |  8.20% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: kingcrowing on 05-12-2010

Abner (1867-1953) is our great grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his fourteen children. In his honor, this Double IPA is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Abner’s well. It is unfiltered, naturally carbonated, and double dry hopped. Aromatic and flowery, bursting with notes of citrus and pine, this is the ale that I dream to have shared with Abner.

170 Theoretical IBU

Pale and Caramel Malt; Dextrose; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; Ale Yeast, and our Well Water.
Beer: Ratings & Reviews
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Ratings: 2,012 | Reviews: 315
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Abner is an incredible DIPA. I wish it were easier to get, but as it is, I feel blessed to have had 2 growlers full (2L & 750). They're doing a lot of things very right at Hill Farmstead.

Perfect color - bright orange and hazy and gets slightly lighter around the edges. It's easy to pour with a nice fluffy 3-4 finger head, and the lacing on the glass is thorough as the head dissipates.

The smell is a bit understated. I don't want to imply that Abner doesn't smell wonderful, because it does - it's just that it doesn't fill the room with hoppy smells like some beers I've opened. That said I pick up a huge array of fruit including pretty much all the tropical fruits (guava, papaya, mango, pineapple, passionfruit) as well as sweet citrus and orange/tangerines.

Taste follows the nose. This is an incredibly complex and flavorful beer. Just like the smell, the taste has all of the tropical fruits as well as citrus, orange, tangerine, and more. The malt takes a back seat to the fruit, and any pine or resin present is very understated compared to the fruit as well. If you love fruity, juicy DIPAs, then Abner is your holy grail. Don't be fooled by the 170 IBUs either. Abner is so incredibly flavorful, smooth, and balanced that it doesn't taste bitter at all. I've had beers with half the IBUs that tasted twice as bitter.

Mouth is soft, smooth, and amazing. For a DIPA it's perfect. I'm sure Hill's water has something to do with it. As others have said, I'd really like to know what's in Hill Farmstead water that makes all their beers so soft and smooth tasting.

Abner is a truly world-class beer. I confess that as of this review I haven't had Lawson's DS (but have had MBC Dinner, lots of Heady, Ghandi, etc..), and I've heard some people say they prefer DS - and others give the edge to Abner, but I think it would be nearly impossible to brew a better DIPA than this. Abner is the holy grail and well worth the drive into the NEK of Vermont, regardless of where you're coming from. If and when I do try Double Sunshine, I'll update this review.

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Abner from Hill Farmstead Brewery
100 out of 100 based on 2,012 ratings.