Abner - Hill Farmstead Brewery

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Abner
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BA SCORE
100
world-class

312 Reviews
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Reviews: 312
Hads: 2,098
rAvg: 4.55
pDev: 2.64%
Wants: 1,755
Gots: 184 | FT: 1
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Double / Imperial IPA |  8.20% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: kingcrowing on 05-12-2010

Abner (1867-1953) is our great grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his fourteen children. In his honor, this Double IPA is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Abner’s well. It is unfiltered, naturally carbonated, and double dry hopped. Aromatic and flowery, bursting with notes of citrus and pine, this is the ale that I dream to have shared with Abner.

170 Theoretical IBU

Pale and Caramel Malt; Dextrose; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; Ale Yeast, and our Well Water.
Beer: Reviews & Ratings
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Reviews: 312 | Hads: 2,098
Photo of SawDog505
4.89/5  rDev +7.5%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Poured into a 13 oz tulip, thanks Satchboogie for bringing this back from the event yesterday. Pours very murky orange yellow, with a sticky one inch white head, a nice ring of lace. Smell is citrus heaven, mango, pineapple, passion fruit, grass, and tangerine. Taste wow, this is a Vermont style DIPA. All those flavors in the nose, more pungent then you expect, with smack of grapefruit mixed in the finish. Body is on the large side, enough carbonation, lush not dry, and crazy drinkable. Closest beer I have had with this taste is Heady Topper and I will have a side by side soon. This is possibly the best I have had. (622 characters)

Photo of magictacosinus
4.75/5  rDev +4.4%

Poured out of a 750ml growler into a tulip glass. I seriously want to thank one fellow bottle share local who brought this and several other HF beers out to the Bay. It really was a one of a kind, special event.

Pours a cloudy, near murky amber color. Lots of frothy foam at the top, and definitely does its job to stick around. I no longer dock beers for their appearance, but it's definitely easy to say that this is quite rustic looking and not clear eye candy as "other" famous DIPAs are. Nevertheless, this is highly representative of the Vermont, home brewed styled aesthetic, and this beer can't be faulted for that.

The aroma is lovely - a combination of tropical fruit notes, citrus, herbal dank esters, and lots of complex yeasty and malt notes. Pineapple, guava, and mango are very evident here, as are lots of other citrus notes. Peppery and floral, with a lightly earthy and lightly wet and funky presence from the yeast. Very herbaceous from the hops - think green onions and you're on the right track. You can tell that this is ALIVE, and definitely delivers a punch that many hoppy beers of its nature strive for.

Tastes absolutely delicious, with no surprises based on the aroma. It's definitely bitter, with an enormous blast of citrus and tropical notes at the front, with a creamy, crisp characteristic that takes the profile that Vermont's yeast strains are known for to the next level. Notes of guava, peaches, and pineapple really hit point blank here, with a bittered citrus and spicy finish that is complimented by the fresh crisp toffee malt flavor and body of the beer. Could it be the water? The yeast? Regardless, all of the ingredients come together perfectly, and the finish is absolutely one of the most memorable I've had on a hoppy beer to date. Not only do the hops appropriately cleanse the palate, but the finish is clean and airy as any great beverage - or, hell, any great glass of water - is. The palate is immediately ready for the next sip, and the beer never becomes a chore to drink. I had two more beers from HF that night, and even though this was the best one overall (though not my favorite), the qualities of its body seem to be a common consistency among HF beers - and, arguably, I can see why people often claim they're the best in the US for that reason.

It was a true pleasure drinking this - the last of hyped beers I've ever wanted to try, and a perfect closure to my beer journey in the past two years. I shall gladly drink this again, but I'm glad I don't have to fly to Vermont to do so right away. HF beers are of world-class quality, and Abner is no exception. Sets the bar for what a good homemade recipe can be, and what it aims to define as to why we drink excellent beer in the first place. (2,759 characters)

Photo of Bendurgin
4.62/5  rDev +1.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Huge thanks to Andrewinski1 for bringing this gem back from his Vermont trip. Four days old when we drank it! Can't beat that with a stick! The beer pours a hazy deep straw color with about a finger of creamy white head. The aroma is simply divine. Deep blood orange and tropical fruit in the aroma with a great bitter grassy hop aroma to round out the nose. Really a nice balance of bitter and sweet on both the nose and the pallet. The flavor is a lot what the nose would lead it to be. Sweet candied grapefruit zest and orange juice to the front and it finishes nicely with a complex hop flavor. Kind of a sweet caramel finish to this one. The feel is a nice medium body with good carbonation. I'm impressed at how well this held up in the growler. Overall, it's tough to get better than this one for me. I wish this was as available as Pepsi. (846 characters)

Photo of Cubatobaco
4.79/5  rDev +5.3%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 5

Poured from a 750ml growler gifted to me in a beer trade into a Reidel Cabernet glass

A - Hazy, burnt orange color with a yellowish glow around the edges and bottom of the glass. Has a look as if I just poured a glass of grapefruit juice. Leaves a creamy head that dissipates quickly into a thin ring around the top of the beer. Slippery lacing slides down the sides leaving some splotches. A design-like swirl of froth covers the beer on top.

S - On the nose I'm getting grapefruit rind mixed with pine and orange peels. Mangos come to the front as the beer is aerated with a quick swirl. I'm in love! If left sitting for a moment, you can pick up a little bit of dankness from the hops.

T - Now this is what I have been waiting for! Just a load of resinous delight from the amount of hops used with a blend of tropical fruit. Fruit such as: mangos, pineapple, grapefruit, stone fruit...I could go on and on. There a cleanliness associated with this beer and I impart that because of the well water used. There is a honey-like sweetness from the malts used as well. A delight to sip!

M - This bad boy coats your entire palate and sticks to all four corners. There is a slight expansion of froth once it lays there for a second. A delightful bitterness is very present, but subtle enough to feel the acidity. Medium bodied, complex and well-rounded.

O - If I lived in VT, I do not believe I would drink anything else. I'm sure it's like anything, you'd get tired of it after a while, but it would be very hard in my book. As I mentioned before, I am absolutely in love with this beer. I can't thank Steve enough for sharing this with me. If you haven't had it yet, trade everything for it. And if you have had it, why are you drinking anything else! Cheers! (1,764 characters)

Photo of M_chav
4.54/5  rDev -0.2%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 5 | overall: 4.75

L - dehydrated pee, super cloudy dark golden hues
S - Oh yeah, this is gonna be delicious
T - Damn, this is delicious. Wasn't prepared for the malty backbone, but tons of stone fruits and dankness going on, am I doing weed right now?
F - One of the smoothest 100+ IBUs I've ever consumed
O - excellent stuff, I want to meet Abner and share a glass with him someday too

I have to add: This is one of those beers that you need to sit and have more and more of.. It seems to really open up and become even more impressive as your sitting goes, only other beer I've said this same thing about is Pliny the Younger (614 characters)

Photo of silentjay
4.45/5  rDev -2.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

even with a week-old growler fill a nicely-sized pure white head raises from the cloudy golden/straw colored beer. it slowly recedes and leaves chunks and chunks of lacing behind.

very aromatic. very hoppy. pine, citrus, zest, some floral/herbal and peppery aromas in there as well. a nice mixture of very aromatic hops drown out any semblance of a malt backbone, though I wasn't expecting much of one anyways.

hops again out front and in-your-face. herbal/peppery hops are more present than in the aroma and contribute a contrast to the huge bitter and zesty citrus flavors. huge tropical fruitiness comes in bringing a bunch of mango and pineapple and some flavors of sweetened dried tropical fruits like those found in some trail mixes due to a slight malt sweetness.

medium bodied with a lot of prickly carbonation and a slightly resiny finish with a touch of booze warmth and a long-lingering bitterness.

Another VT DIPA that would put many west coast beers to shame. a great and unique blend of hop flavors/aromas attack your palate and do not let go, even after you finish. (1,084 characters)

Photo of brianmandell
4.57/5  rDev +0.4%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.5

My first Hill Farmstead offering. Shared a 750 ml growler filled 1/17; enjoyed 1/22. Served in white wine glass.

A: Golden, cloudy appearance with vanishing head leaving a ring of white lacing at the edge of the glass.

S: Wonderful nose of tropical fruit, pine and citrus. I could sniff this forever. Slightly sweet.

T: Fresh piney, earthy hop flavor followed by tropical fruits and a lovely grapefruit bitter finish that lasts forever. Despite the nose, the malt presence is fairly dry. A bit of alcohol on the finish.

M: The mouthfeel is masterful for a double ipa. Tiny bubbles dance across the tongue. The feel is light and resiny at the same time. So easy to drink which is dangerous for an 8.2%. The finish is drying and pleasant - each sip invites another.

O: This is an artfully crafted double ipa which I enjoyed immensely; the hop freshness is front and center but the balance is the key to success here. Well done HF, I look forward to trying more of your beers soon. (984 characters)

Photo of kevanb
4.59/5  rDev +0.9%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.5

750ml growler poured into a Hill Farmstead stemmed glass. Thanks Chris!

The beer pours a really hazy copper color, hints of orange and amber, almost like an orange rind when looking at it. Cloudy texture, bits of sediment floating in there with a nice thick white head rests on top of the glass, great retention, lovely thick layer of film appears when the head recedes, fantastic lacing and the head is easily resummoned with a quick flick of the glass. The aroma is incredible, huge citrus notes, orange rind, grapefruit with a touch of lemon zest. There is a great floral aspect, like sticking your nose into a lovely meadow of wildflowers and great pine elements than plays into some earthier undertones, but the vibrant bright citrus really takes this beer to a new level. Light malt presence, some sweetness from the caramel malt, a hint of biscuit from the pale malt as well, but this is a celebration of hops. The flavors are wonderful, tons of citrus right away, grapefruit, light orange zest, lemongrass, floral flavors come out really well behind the lemongrass and highlight the citrus element so well. The earthiness is not far behind and is a great counterbalance to the bright citrus and floral notes, nice piney hops, earthier malt leads to a touch of alcohol at the finish, but this is easily one of the most balanced and perfectly balanced IPAs I've ever had the pleasure of tasting. The body is perfection as well, smooth, dry, dank, bitter, coats the mouth well, goes down so easily and really amplifies all the great qualities of this beer.

Verdict: Sensational, another absolute knockout from Hill Farmstead. This is refined, balanced, artfully crafted and absurdly enjoyable, it's what every IPA should strive to be. (1,741 characters)

Photo of Pahn
4.47/5  rDev -1.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

1 liter growler into Duvel tulip. Filled 7/28/12, drank and reviewed 8/1/12 (not the whole thing).

Appearance: Free pour yields a 2 inch fluffy white head that takes its time to dissipate. Pours a glowing, opaque orange. Leaves a few arches of lacing now and then.

Smell: Dank oniony hop pungency at first (from the Chinook or Columbus I would guess), with a pine backdrop and a hint of citrus. Pale malt creeps up and somehow stands with the bold, aromatic hops.

With time and warmth, tons of citrus comes out in the aroma, overwhelming the dank elements and the malt. Eventually manifests as a citrus hop bomb with piny undertones. Beautiful throughout.

Taste: Tons of succulent hop flavor up front, predominantly tropical fruit flavors (mango, mystery tropical fruits), with some alcohol heat and pale malt through the middle, with a long citrusy aftertaste. Not fermented as clean as some of their lower ABV pale ales, with a boozy, yeasty sweetness present as in Dogfish Head's DIPAs. High hop bitterness keeps that from being cloying or clashing with all the great-but-disparate hop flavors.

As with the aroma, the taste is just a cornucopia of beautiful hops. Some notably (to me) absent tangerine-y/melon-y flavors (noticed them in every other Hill Farmstead pale ale I've tried) eventually come out, particularly in the finish. Beginning of each sip is always succulent, with a few distinct, usually fruity or occasionally citrusy hop flavors. Great cereal grain flavor that's common in top end APAs but rare in any DIPAs comes up now and then, which both impresses and delights me (as does the hop extravaganza, which is the main story of this beer).

Mouthfeel: A touch on the full side of medium bodied. Creamy feel, with a lot of alcohol heat and bitterness. Pretty dry finish, which goes great with that citrusy aftertaste.

Overall: Excellent DIPA, worthy of being in Heady Topper, Pliny the Elder, Double Sunshine conversations. This beer has a lot to suggest it, but at the moment what's striking me is how much it rises to the challenge of justifying such a high ABV. Few beers match the ABV intensity increase (in comparison to APAs / IPAs) so well with hop intensity increases, or appropriate mouthfeel. Geniusly crafted beer, as expected from Hill Farmstead. (2,285 characters)

Photo of ChrisPro
4.56/5  rDev +0.2%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Draft at TJ's.

Pours a super-hazy golden with a solid two finger head. Nose is blasted by grapefruit, pineapple, lemon, and hint of floral. This is like sticking my nose in a hop bag. The taste is perfectly balanced. There's a nice honey lemon sweetness up front, but the finish has a solid battering of bitter hops. This is pretty full bodied, but beautiful light carbonation. I couldn't slow down drinking of this brew. Hands down one of the best double IPAs I've ever had. (476 characters)

Photo of HopsHopenstein
4.92/5  rDev +8.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

A-hazy golden orange coloring, 1 finger white head sticks around with great retention. Great looking Imperial IPA.

S- Big citrus and tropical fruit characters are right up front lemon zest and grapefruit with a nice mix of mango and pineapple. Beautiful floral notes are also present. Crisp, clean aroma.

T- Hop bitterness, Citrus fruits and floral all in perfect balance. Pick up the tropical fruits as well, with some pale malt. Absolute craftsmanship, great tasting beer. Makes you want a second sip before the first is even finished.

O- I have had this beer many times but never reviewed it. Thought I owed Abner and Shaun another big score on the board. This beer is well planned, perfectly crafted and is just what I looking for. Crisp clean amazing beer. I may be a Hill Farmstead homer but even the Negative Nancies cant knock Shaun Hills ability to again an again make some of the best beers on the planet. (918 characters)

Photo of dcloeren
4.6/5  rDev +1.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Big thanks to jlindros for this growler!

Pours a beautiful golden honey color with specs of unfiltered goodness suspended throughout my beer.

The aroma is amazingly dank. Pine sap, fresh hop pellets, citrus zest. Extremely enticing and inviting.

The taste follows the nose. An absolute hop bomb in the best way possible. Dank and resinous with a citrus finish. Perfection in a growler.

Medium in body with the perfect amount of carbonation. Easy to drink, hides the ABV well and finishes sticky and wet.

Overall, this is an amazing DIPA. It excells in every category. I love the fact that it is unfiltered and this good looking. Worth finding a trading partner to get you some. I highly recommend it. (706 characters)

Photo of litheum94
4.32/5  rDev -5.1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml growler shared by daysinthewake.

Very murky, golden yellow body. Dirty white head settles to a ring and a patchy covering.

Lots of citrus and tropical fruit. Some spice. Great hop profile. Floral and piney. Some faint cracker malts.

Retained hops, floral and citrus flavors, with some pine. Mango flavors. Crcker malts give a dry backbone. Bitterness is restrained, and builds into a good dose of bitterness that lingers in the mouth.

This is an easy drinking DIPA. I thought it was a pale ale at first. Great hop flavors. I could drink a billion of these. (568 characters)

Photo of Gosox8787
4.6/5  rDev +1.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Presentation: 750 mL growler fresh from the tap. Sampled on 2-19 after getting filled the day before at the Damon and Mimosa release. Kept chilled into the refrigerator unti opening. Poured into a pint glass and enjoyed.

Appearance: Cloudy pale yellow in color with a slight one and a half finger head. Frothy, but sticks nicely to the glass throughout.

Aroma: Loads of hops in the nose. Big sweet mango, pineapple, and other tropical fruit. Some bitter pine undertones. Really nice citrus character in the nose as well. Really well done.

Taste: Mango, pineapple, and tropical fruit all are there plentifully. Some bitter pine notes arrive right after the initial fruity hop burst. Really flavorful and balanced throughout.

Mouthfeel: Light bodied with really light and crisp carbonation. Very refreshing.

Overall, another spectacular DIPA from Hill Farmstead. I honestly cannot say which of their DIPAs I like best as they are all so top notch. Abner is really flavorful, yet drinkable. A really solid combination of sweet and bitter notes. I would get this anytime they have it on tap. Awesome. (1,102 characters)

Photo of Blanco
4.32/5  rDev -5.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

orange colored (slightly cloudy) with weak white head. strong hoppy notes in the smell, more with citrus than anything else with hints of fruit. Light and refreshing taste. grapefruit undertones and more tropical fruit in the background. Mouthfeel is medium to light. Alcohol is nonexistent. Very nice DIPA. (307 characters)

Photo of JMScowcroft
4.93/5  rDev +8.4%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

Hill Farmstead Brewery - Abner - On-tap

Finally, my first from what was at the time of this writing regarded as the #1 brewery in the USA.

Look - Hazy amber orange with a a nice soapy head that dissipates slowly and leaves sticky lacing all over.

Smell - Aroma is resiny hearty and juicy hops with smooth malty caramel. Super smooth but there is a hint of the bite that is in store.

Taste - So rich and smooth first comes in those super juicy almost orange or melon hops, then a wave of resin hops with a snappy bite at the end. Woo piney resin hops! Superb!

Mouthfeel - Perfect drinkability, alcohol is hidden completely, and the bitter hop linger fades quite gracefully. It doesn't get better than this. Carbonation is perfect here, the kind of brew that makes you thirsty for more.

Overall - Wow. This is one of the absolute best brews I have ever had. This has no comparison but if there is a lineup and that lineup has Pliny (Snappy crisp west coast), Heady (Floral as hell), and Dubs (Juiciest DIPA you can get), this is the higher quality version of Sixpoint Resin that further enhances what they were trying to do with that brew. A true king among brews. (1,168 characters)

Photo of 4ster
4.61/5  rDev +1.3%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.5

750ml Growler with swing cap filled late in the day on 05/15/13. Immediately stored in fridge and after 10 days still tastes great with good carbonation levels,(still had a small CO2 cloud upon release.) Served cold into a over-sized wine glass.

A: Pours hazy, quite cloudy, lots of carbonation bubbles trying to escape the glass and sticking to the bottom walls....beautiful finger+ head, bright white, lots of micro bubbles bursting through heavenly clouds.... dies down to frothy, sticky lace fingers all over the glass as you finish...

S: Smells like apparently all the hills in Vermont (if HF, Alchemist, etc is anything to go by...) but on a serious note.... wonderfully aromatic, the tropical fruits and florals typical of these hops really are well presented, mango and pineapple sweet sourness, hints of pine, very light citrus and a final bit of perhaps the yeast or alcohol that leaves a bit of a acidic/funky smell...

T: Starts off pretty floral again, then moves into more the citrus, lemon, grapefruit pith bitterness... and then more mango, piney resins...finishes more malty, I'd say more sweet than bitter, and again like the nose, I get a very small hint of a underlying HF yeast/water/ Appalachian magic unicorn funk in there somewhere... oh, and all very balanced in the flavour department.

M: High, natural carbonation.... sparkles on the roof of your mouth but not in an annoying way... in a attacking the extremely dry sticky hypothetical 170 IBUs sort of way that allows this beer to remain fresh and extremely drinkable.... really smooth, balanced, not really any hit of booze, and not really sticky or dry...

O: What can I say? I drove for hours into the Hills of Vermont with 3 other people wondering where the hell I was taking them.... then out of the dark clouds a beam of light lit up a small farm in the lush green Vermont Hills, where a lovely lady brought us cold samples of sweet nectar.... and on a serious note, this is a seriously good beer.... I don't want to say it is less complex than Heady, but I would say it doesn't try so hard to highlight every single hop known to man....and as my gf states "it doesn't make your face feel like its being blasted off with hops)... what it does is take a large amount of hops, balances them extremely well, keeps them in check with natural carbonation, still bursts forward with amazing aromas and adds a little of that special "ingredient" that makes HF worth that never ending drive... a very well made beer that lives up to the hype that the brewers have tried so hard to get away from.... (if you believe that...) (2,602 characters)

Photo of davey101
4.58/5  rDev +0.7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Pour from a 750ml growler into a tulip glass. Was filled October 2, 2012.

A - Pours a hazy dark orange/yellow body very reminiscent of grapefruit juice. Thick two finger white head with loads of sticky lacing and retention. Looks perfect.

S - Grapefruit, mangos and peaches, a touch of crackery malt and pine. Juicy and fresh. Very complex and pleasing.

T - Bitter grapefruit initially leads into sweet peaches and some dry crackery malt. Finish is a bit piney with lasting bitterness. Very tasty.

M - Medium bodied with silky carbonation. Drinkability is high for such a high IBU beer.

O - A wonderful DIPA. However, having this next to the Society & Solitude 5 it loses by a bit. Still an amazing beer that I would say is quite close to Heady Topper. VT just does IPA's right! (783 characters)

Photo of Gtreid
4.29/5  rDev -5.7%
look: 4 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4

Big thanks to TCassel1 for the HF hookup. Growler poured into a tulip.

A: Pours a rather murkey, pale orangish, yellow color. Big two finger off white head, nice retention, and big, thick lace.

A: Pine, and grapefruit. Huge hoppy nose, with a nice malt backbone to try and give this one some semblence of balance. The hops are fresh, smell great and actually give the beer a greenish tint to it.

T: Again, all about the hops, there has to be atleast 5 different varieties in there. This has got to be the bitterest beer that has ever touched my lips, but it's pretty darn good. Notes of orange peel, lemon, and pine sap. It finishes somewhat sweet.

M: Medium body, good levels of carbonation. The flavors dance around the palate nicely.

O: The nose is great, and this would be an A+ beer if not for the overpowering bitterness. I am a hophead, but this one almost pushes the envelope to far. But all in all another very good beer from HF. Skal. (949 characters)

Photo of afksports
4.55/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

Am I drinking Pliny? I had one fresh lady night and seriously I cannot tell the difference.

I'm having this on tap at Blind Tiger. Thank you, Alan, for hooking this up. The muddy and hazy light orange appearance bears a brilliant head that dissipates but sustains well and leaves lacing all over the glass. The smell is citrus hops and sweet malts to balance - no alcohol. You know this is a hop bomb before sipping, and you know it's gonna be great.

The taste is brilliant. Appearance is really the only difference from Pliny, and I have to wager that in representing the east coast, I'd put this up before any others. I lack the vocabulary, but the
balance is this beer's strength, and it's so freakin harmonious.

I could drink this all the time any day, and I love how it feels goij down. Abner all the way. H&F all the way. Hype machine? Validated. (856 characters)

Photo of MrVonzipper
4.76/5  rDev +4.6%
look: 5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

Pours a hazy orangey-peach color with a fluffy white head and fantastic lace and retention.

Nose is a blend of citrus rinds.

The flavor is amazing. Bursting with bright citrus and tropical fruit and subtle floral notes. Fresh and fantastic.

Mouth is crisp and light-med. bodied with high crisp carbonation.

Overall. I'd been wanting to try this guy for over a year now. It's everything I had hoped for and would kill to have this in my keggerator. Amazing. (464 characters)

Photo of andrewinski1
4.62/5  rDev +1.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Poured into a tapered glass. Hazy straw color with a thin layer of white head. Great sticky lacing.

Loads of tropical fruit aroma, particularly mango. A bit of orange is evident. Good sweet aroma.

The flavor starts sweet and is followed by sharp pine. The finish is juicy and sweet with tropical fruit. This has a unique finish; not really crisp but juicy.

The carbonation held up well (the growler was filled three days ago). The body is light to medium. This is syper drinkable. Hope I can make the trek back to Vermont soon. (530 characters)

Photo of Kadonny
4.22/5  rDev -7.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Poured from tap at TJs in Paoli into a snifter glass. Keg left over from their "Scraps" event on Saturday.

A: A medium golden orange color with a half finger white head. Lacing was vertical lines that eventually recedes into the glass.

S: Sweet tropics! Huge blast of tropical fruit with pineapple, grapefruit, lemon, mango coupled with some sugar sweetness and a hint of alcohol. Nice nose.

T: Follow the nose. The tropical fruit jumps with the same flavors of pineapple, grapefruit, lemon and mango. The hops get mixed with some bready malt the turns sweeter as it warms. A slight hint of pine sneaks in before the sweetness keeps any possible bitterness in check. Finish is coating and lasting with some prickling but not very bitter. Nice finish that leaves a lasting impression of the word "balanced".

M: Full, coating, sweet and a hint of bitterness. Alcohol does come through in the end as it warms, but not overly so.

O: A real nice DIPA that is very well done. Balance is the key to this beer and makes it really drinkable.

Overall I really enjoyed this beer as I have heard a lot about it. A top tier DIPA, but it (for me) falls short of the heavyweights in this class. Still, a really, really tasty beer that is very, very good. Really glad I got to try it. (1,275 characters)

Photo of Retail1LO
4.59/5  rDev +0.9%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Had on tap at Blue Dog Chalfont's Wealth of Riches event. Poured on tap into large tulip. Beautiful foam crown. Great piney, citrusy nose. What a fabulous smelling beer. My favorite IPA to date, this has he most wonderful floral, grapefruit, piney taste. The mouthfeel is sublime. If you could only swish and spit your beer, this is the one. Fortunately you can swallow. GREAT beer. (382 characters)

Photo of fmccormi
4.58/5  rDev +0.7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Straight pour from 2L growler to Hill Farmstead large glassware (the oversized wine glass). No dating obviously, but that’s just fine—bought it at the brewery this past Wednesday, so three days ago.

Appearance (5.0): Beautiful. Three finger of just off-white head, thick and tight, and fades very, very slowly. Heavy lacing all around the glass. The body is an opaque, bright orange, cloudy as hell—exactly the way I like my DIPAs.

Smell (4.5): A strong dank note comes along first, weedy and resiny, mixed with great, sweet citrus notes—pineapple and mango. No malt or alcohol in the nose, which is just fine for the style.

Taste (4.5): A pungent red grapefruit flavor mixed with a good pineneedliness dominates, sitting atop a biscuity, bready, cracker kind of character. This is very well balanced. There’s a little bit of alcohol heat that blends well with the hop bitterness—exactly what a DIPA should do, in my mind. The finish is long, piney and grassy, but never harsh. That’s what’s so good about this, nothing is harsh about it—just very well balanced.

Mouthfeel (5.0): Moderate carbonation, slightly tingly on the tongue, foams well in the mouth and BEST of all, there’s just a little bit of head that still feels a bit chunky passing your lips. Body is just on the full side of medium, but not heavy in any way. Spicy, slightly tingly carb all over the mouth—really a perfect mouthfeel.

Overall (4.5): This is a wonderful beer. It doesn’t have quite the lightning-flash bitterness that Heady Topper does, and it could stand to show a little more cereal complexity in the malt profile, but this does exactly what you want and hope it would do. It gets even better as it warms, which is just wonderful for the style, too. This is an exceptional DIPA. (1,794 characters)

Abner from Hill Farmstead Brewery
100 out of 100 based on 312 ratings.