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Abner - Hill Farmstead Brewery

Not Rated.
AbnerAbner

Educational use only; do not reuse.
BA SCORE
100
world-class

1,916 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,916
Reviews: 301
rAvg: 4.64
pDev: 7.97%
Wants: 1,510
Gots: 139 | FT: 2
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Double / Imperial IPA |  8.20% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: kingcrowing on 05-12-2010

Abner (1867-1953) is our great grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his fourteen children. In his honor, this Double IPA is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Abner’s well. It is unfiltered, naturally carbonated, and double dry hopped. Aromatic and flowery, bursting with notes of citrus and pine, this is the ale that I dream to have shared with Abner.

170 Theoretical IBU

Pale and Caramel Malt; Dextrose; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; Ale Yeast, and our Well Water.
Beer: Ratings & Reviews
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Ratings: 1,916 | Reviews: 301 | Display Reviews Only:
Photo of Stevedore
4.63/5  rDev -0.2%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 5 | overall: 4.75

75cl growler generously shared by Doug today, 9/6/2013. Poured into a Bell's snifter. Review #196.

Alright, so this beer pours a clear copper body. Perhaps straw-orange. With that trademark Hill Farmstead 2cm white head that has awesome retention. Not a whole lot of lacing on this actually, but who cares?

Nose is not as pungent as Susan which we drank earlier today, but it just smells better.. its got that orange zest combined with citrus and tropical fruit.. but the biggest contribution is that floral scent. Deliciously floral. Great nose still, but Susan and Ephraim has it beat.

But you know what, that flavour profile is so incredible. So complex with tons of citrus and tropical fruit. It has that great malty backbone that isn't too strong but just balances out all the hoppiness in this beer. Its such a perfect balance for a DIPA.

Mouthfeel, again is that incredible creamy Hill Farmstead full body. I have never had such a full bodied double IPA. Again there is just something in that damn well water, I want to go visit Hill Farmstead, use the bathroom and fill up a water bottle and send it into a lab for analysis so I can treat my homebrew like so. Aftertaste is that bitter citrus flavour, but not so strong. It is so incredibly drinkable, even more so than Susan was. Can't tell that this beer is 8.2%, not at all. It drinks like a session beer.

Overall this beer is one of the best double IPAs I've ever had. It beats out Pliny and Heady, but its kind of unfair since this is Hill Farmstead we're talking about. It's up there with Double Sunshine as one of the best to come out of Vermont.

Photo of CTJman
4.75/5  rDev +2.4%

Photo of JasonR1975
4.75/5  rDev +2.4%

Photo of Arbitrator
5/5  rDev +7.8%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Chilled 750mL growler into a glass. Thanks, Ben! Consumed on a beach in Kaua'i.

A: Pours an unfiltered copper body that glows a burnt orange against the setting sun. I normally love clear IPAs, and I mark down the unfiltered ones for a reason. But, for reasons that will become clear as you read on, I had to make an exception here.

S: Peaches, mango, pineapple -- this is a tropical citrus smorgasbord. Having eaten nonstop tropical fruit since I arrived on this island, this beer is a liquid reminder of the excellence of my surroundings. It has a restrained pale malt nose that imparts only the lightest sweetness.

T: Tropical citrus: mango, peach, pineapple, and the rind of orange and lemon and grapefruit. The "rind" is mentioned because there is a mild bitterness found here; it is sticky and lingering, but not overpowering or palate-wrecking. The pale malt imparts enough sweetness to give the beer heft without making it seem thin and insubstantial. This is the oxymoronic "balance" that people speak of in DIPAs.

M: Great hoppy flavor with modest bitterness, yet a clean finish. I find myself struggling to find a flaw here. There is none. The beer hides it ABV smoothly, it carries no extra sweetness, and it doesn't ruin the palate with excessive bitterness. This is clean to a fault.

O: I would be inclined to say I'm being generous toward this beer given the particular setting, but I also consumed a growler of HF Citra IPA, from the same box, prior to this trip, in my drab apartment. I found that one amazing, as well. I review harshly, but there's simply nothing to criticize here. This is an affordable, exceptionally well-crafted beer. It is hard to acquire in trade for a reason. I'm sorry to contribute to the hype, but this is world-class. I hope I get to drink a 2L of this in the future.

Photo of CuriousMonk
4.47/5  rDev -3.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from 1.5L swingtop growler (less than 5 day old) into a tulip glass. Huge thanks to a fellow BeerAdvocate for going to the HF release party to pick up a growler for me. Pours hazy gold with a thin white head that lasts very nicely throughout. Wow! The aroma reminds me of the Ephraim, I pick up some mango, tangerine, pineapple, and some grass. The flavor sure reminds me of the Ephraim as the aroma clearly suggested at the beginning. Sweet pines, some lemon, mango, and pineapple are detected across the tongue as well. Thin and smooth mouthfeel with excellent carbonation. This is a very dangerously drinkable DIPA from Hill Farmstead. Glad to have tried this one out!

Photo of MDDMD
4.63/5  rDev -0.2%
look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.75

A-hazy golden orange color with a nice white head and good lacing

S-grapefruit, tangerine, pine, grassy and floral notes

T-grapefruit , orange, pine, light malt flavor with grassy and herbal notes, nice bitter hoppy finish

F-medium body with moderate carbonation, crisp

O-definitely deserves it's place in the upper echelon of DIPAs, very aromatic with a great balance of flavors

Photo of jaymo18
4.87/5  rDev +5%
look: 5 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

Photo of anteater
4.34/5  rDev -6.5%

Photo of PA-Michigander
4.75/5  rDev +2.4%

Photo of oglmcdgl
4.92/5  rDev +6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

On tap at capones.

A- comes to me with a nice finger or so of bright white head that settles after a few to leave a nice smattering of lace around the glass and just the faintest of rings. Hazy sunset orange yellow in color with a glow that makes ya feel warm inside.

S- wow wow we wow. This smells amazing. Mash a mango in your face then take a bite out of a tangerine, that's what were working with here. A touch of the super dank doobs for a second then a smooth roll into a floral honey like sweetness.

T- loads of citrus and tropical fruits with mango, oranges, pineapple, finishing out with a good bite of grapefruit rind. Just about the fruitiest dipa I've had. Light touches of cut grass and a bit of a floral twist. Malts do just enough to keep things in check but never put a dent in the fruit. Dry biscuits and a bit o honey.

M- just about perfectly mid level in the body department, like the perfect lady, just enough to hold on to but nothing more then you need. Carb is great with the bubbles hitting all the right spots but never going to far and blowing the body out of the water.

D- that's a god damn good beer. I'd go to say its up there with the best and I've had the best. Baller as hell and so fucking drinkable. I'm in awe of this beer.

Photo of jampics2
4.5/5  rDev -3%

Photo of DonFrap
4.75/5  rDev +2.4%

Photo of ElGallo
4.12/5  rDev -11.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

On tap at The Blackback Pub in Waterbury, VT. 10-12 oz. pour into a Hill Farmstead longstem snifter. Cloudy pale gold color, and the beer was very cold. Head faded quickly but decent lacing. Nose is tropical/citrus with very little bitterness. At first sight and smell, I am curious as to how old this keg is. The last time I was in this establishment was late April, when I tried HF Double Galaxy. I have to say the Abner was delicious but not as impressive overall as the Double Galaxy. I am still very impressed by Hill Farmstead; I just think this keg was a bit aged and muted for a highly rated DIPA.

Photo of DerekMorgan
4.75/5  rDev +2.4%

Photo of jegross2
4.2/5  rDev -9.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Reviewing the Abner from the Hill Farmstead Brewery.
Score: 93

Three week old growler served in a Half Acre tulip and enjoyed on 04/09/12. Review is from notes.

Appearance: Pours a hazy golden-orange color with floaters. Pretty much opaque. One to two fingers of creamy cream-colored head at pour almost entirely settles -- save for the thin bubbly ring around the glass. Average laving, but awesome retention. 4/5

Smell: Bright, sticky tropical fruit citrus. Pineapple, peach, grapefruit and juicy orange. Lemonade and piney hops too. 4/5

Taste: Bitter citrus, lemon and pine. Grapefruit, spicy caramel, a touch of onion and pineapple juice. Layering prickly bitterness on the tongue. You can tell greatness was once here, but it has faded to mere "really really good"-ness. 4.25/5

Mouthfeel: Medium bodied, medium-light carbonation. Heavy bitterness on the palate. Buttery/oily mouthfeel. Bitter finish. 4.5/5

Overall: I really regret letting this one sit around for three weeks (even though it was elegantly taped up and stuck in the fridge the whole time), but sometimes you just do not have time to get around to certain beers while they are freshest. This is one I am absolutely going to seek out again in the future because, despite the fact you can tell that it had fallen off from being something better, it was still delicious.

Recommendation: Fans of IPA's should seek this one out and drink it fresh. This is probably not the best starter craft beer for the casual drinker, however.

Pairings: Spicy/hot buffalo wings.

Cost: $10 for a 750 ml growler or $18 for a 2 liter growler (plus the deposit).

Photo of trevorpost
4.75/5  rDev +2.4%

Photo of PatGreer
4.75/5  rDev +2.4%

Photo of Resuin
4.6/5  rDev -0.9%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Poured from a growler, filled 3 days ago, into a Hill Farmstead stemmed glass.

Appearance: Pours a hazy amber and leaves a finger of fluffy white head.

Smell: Some citrus, pineapple, earthy tones, pine. Definitely a mixture of hop flavors in the aroma.

Taste: Starts with some light pine and earthy tones, followed by some citrus/grapefruit. Finishes with some nice, bitter earthy hops. Alcohol is very well hidden.

Mouth-feel: Medium, or a little more, carbonation with a medium, refreshing body well suited for the flavor profile. Very smooth finish.

Overall: Definitely a solid double pale ale. Hop forward but a well balanced hop forward ale. Very smooth and refreshing.

Photo of Amalak
4.66/5  rDev +0.4%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 5

Fresh from the brewery.

A. It has a thick, opaque yellow color with a big foamy white head and lots of lacing.

S. A lovely lemon, rye and wheat scent.

T/M. There's a nice, sweet citrus taste, with a bit of a lemon undertone. A slight bitterness, with a good rye feel in the back. Smooth and medium bodied. A bit of an apple peel.

O. Very complex and sweet, but not over the top. A great grassy flavor.

Photo of campfirebrew
4/5  rDev -13.8%

Photo of portia99
4.92/5  rDev +6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

750ml growler (filled 9/8/12) courtesy of jlindros. Taking for making the trek up there and grabbing this for me! Poured into a Harpoon 100 Barrel series stemmed glass.

A - Pours a very well hazed pale golden color - thick and fruit juicy looking. Three fingers of fluffy white head rises off the surface with a semi-aggressive pour into the middle of the glass. Beautiful looking DIPA!

S - From over a foot away from the glass, all I can smell is hops. Super fresh smelling, freshly peeled and cut grapefruit, mildly sweet, a touch of sweatiness, extremely faint (but definitely there) grainy and sugary malt base. Outstanding!

T - Thick citrusy and tropical up front...tons of fresh grapefruit, lots of pineapple, hints of pine/resiny and a little bit of apricots. Sharply bitter...gives a lasting impression on the tongue - the hints of sugary malt try to tame it a bit, thankfully without much success...but just enough to sooth it out a touch. I've had one of the first pints of Pliny off a fresh bright tank at the RR pub...even that didn't taste as fresh or hop forward as this. Again, outstanding!

M - A bit on thin side...definitely not watery but lacking a bit in body. Carbonation is smooth, just a touch tingly and just shy of medium. Well attenuated fermentation that leaves the beer fairly dry overall leaving only traces of sweetness behind. Mouth filling bitterness and a tropical fruity/citrusy explosion. Really good.

O - Overall, this has to be in my top 5 best DIPA's - right there with PtY, Double Sunshine, Heady Topper for me. Really great...I've had this on tap before and remember it being a really great beer, but I had forgotten how great...fresh growler from the source makes this really amazing. Definitely get this if you can and drink it fresh.

Photo of sholland119
4.42/5  rDev -4.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at Tria Wash West, 6/5/11.

A-Murky, cloudy orange with some amber highlights. A very little bit of white head and a small amount of stcky lacing.

S-Excellent. Citrusy and sticky, pine and grapefruit. Lots of delicious hoppiness is promised.

T-And hoppiness delivered. Citrusy and sweet all the way through. Great balance, with rich citrus hop flavor, moderate bitterness and a great malt backbone..

M-Medium bodied, quite dry, moderate carbonation.

O-Another really excellent beer from Hill Farmstead.

HV

Photo of Rollzroyce21
5/5  rDev +7.8%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Cheers to iLOVEbeer for the extra!
#1
- Tasted and noted on 12-Jul-13.

Poured from a howler that was filled 14 days ago and it traveled cross country in summer days. Not the ideal condition probably, but seeing as how I'm in SoCal, I'm not complaining.

Aromas are kind of faint but get the typical pine and tropical and citrus fruits. Smells as if it's going to be dry. Bit of zest and earthy-ness. In the taste, it starts off with pine and earthy-ness. Then a sweet, caramely, nectary juice. Dank pine hops all throughout. Definitely in a good way. It's got a low malt body and got a crisp dryness in the finish. Almost got a saison-quality to it.

170 theoretical IBU?? Tastes like half that. 8.2 abv? Could pass as a single IPA. Fantastic DIPA. Very dangerously drinkable. I can only assume fresh from tap would make this unworldly.

#2
- 2014 vintage
- Off tap @ Beachwood (LBC) on 7-Nov-14
- 10 oz. pour into a wheat beer glass

Tasted against Double Citra, Legitmacy, and Nelson Single Hop. Of the four, I ranked this one 1st. In fact, this is one of the best IPA's I've ever had. I will now often wonder when I'll get to have this off tap again...

Photo of JRod1969
4.5/5  rDev -3%

Photo of schnarr84
5/5  rDev +7.8%

Abner from Hill Farmstead Brewery
100 out of 100 based on 1,916 ratings.