James Black Ale - Hill Farmstead Brewery

Not Rated.
James Black Ale
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BA SCORE
93
outstanding

55 Reviews
THE BROS
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Reviews: 55
Hads: 359
rAvg: 4.24
pDev: 4.95%
Wants: 30
Gots: 7 | FT: 0
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Black Ale |  6.80% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: SFLpunk on 06-27-2010

James was our Uncle (Edward James Hill Jr.). Hill Farmstead Brewery rests upon the land that was once home to him and his four siblings. In his honor, this Black Ale is dutifully crafted from American and German malted barley, American hops, our ale yeast, and water from James’ well. It is unfiltered, naturally carbonated, and dry hopped. Roasty and smooth, with accents of chocolate and a balanced hoppy finish, this is the ale that I dream to have shared with James.

Pale and Caramel Malt; Roasted Barley; Centennial and Columbus hops; Ale Yeast, and our Well Water.
Beer: Reviews & Ratings
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Reviews: 55 | Hads: 359
Photo of oakbluff
4.44/5  rDev +4.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Growler courtesy of Glouglouburp- huge thanks again to Dany my HF mule. Appearance- murky brown cola, nominal head, some light lacing. Nose- pungent dank hops intertwined with nuts and slight roast. Taste- very hop forward- solid bittering hops, citrus, then a back end wave of medium roast, caramel and dark chocolate. Lingering grapefuit pith leads a nicely drying finish. Carbonation is spot on and hasn't suffered from travelling all the way to Winterpeg. Very balanced hop forward beer if that makes any sense. Excellent stuff and another winner from the good people at Hill Farmstead. (590 characters)

Photo of NoLiberty
4.33/5  rDev +2.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Great to see the Black IPA style gaining popularity and serious attention from brewers. Thanks to GrassrootsVT for brewing and sharing.

James pours completely black into my Euro pint glass. A thick, creamy head builds from the depths of the beer into a solid 2 finger oozing, cream-colored cap on top of the beer. This mellows into a persistent cap with sticky lacing dripping down the edges of the glass. James is completely black allowing no light through but clearly has a lighter, more athletic body.

The aroma is a wonderful blend of sticky, resinous hops - pine tar, ripe tropical fruit, citrus oil - with a backbone of mahogany - trim but deeply rich. There's a light alcohol kiss and subtle sweetness that softens the edges and entices a sip.

This is a completely hop-forward version of the black IPA, bordering on double IPA. Wonderfully clean, fresh, ripe, resinous, and addictive. Flavors of charred pine logs blend with ripe tangerine, grapefruit and Greek retsina wine. The hope forward biting front moves to a slightly more sweet middle that leads to a more roasted end that finishes clean with subtle lingering bitterness.

Carbonation is great, clean and effervescent. Body is light to medium with structural strength to mirror the dark complexion but light enough to make for an extremely refreshing and drinkable beer.

I would come back to this again and again, as long as it's available. (1,411 characters)

Photo of kingcrowing
4.12/5  rDev -2.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

64oz growler poured into a Hill Farmstead wine glass.

Pours dark, dark black with a small brown head that quickly fades, thin lacings starts to slowly form. Nose is awesome, it's hoppy and fruity, wild fruit and pine nots come through strongly. There's a bit of maltiness but it's not over the top which is good.

Right off the mouthfeel is really nice, it's light and sharp and quite creamy, very similar to a good American IPA, with a nice sharp finish. The taste is quite roasty and a bit grainy - I get this from all Black IPAs, and I'm not a big fan of it, but it seems to just be inherent in the style. There hop flavors are well balanced with the dark malts, and the citrus and mango flavors come through well. I think this is one of the best examples of a Black IPA that I've had to date. (797 characters)

Photo of Thorpe429
4.27/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

On tap at Hill Farmstead on November 4, 2010. Served in a Hill Farmstead wine glass. Thanks to Shaun for his incredible generosity for spending a good deal of time with us.

Pours a deep, dark color that verges on black. A single-finger tan head and some nice lacing. The aroma hits the parameters of the newly-formed style head on with some really resinous piney hops as well as some roasted malt. The taste is pretty hoppy with some mild roast. The feel has a great combination of roasted malt and pine-based hops. This drinks quite well and is a really well done hoppy black ale. (582 characters)

Photo of SFLpunk
4.42/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at Farmhouse Tap & Grill in Burlington 6/16/10.

This is a Black Ale, but there's no such BA category, so I put it under American Strong Ale.

Quick review: Poured into a 12oz tulip. Pitch black with tan head standing tall. Aroma is dominated by hops and pine resin. Some charred wood notes come through a little and maybe a note of roasted coffee, but it's all about hops and it's bright as hell! Palate is super crisp and bright for being so dark. Hops again dominate but some of that tasty black malt slides through a few notes of toast and coffee grounds. Bitterenss wins out.

A superbly crafted Black Ale. Hoppy as hell and eyes closed you might be hard pressed to say it wasn't a straight IPA. (707 characters)

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James Black Ale from Hill Farmstead Brewery
93 out of 100 based on 55 ratings.