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Everett Porter - Hill Farmstead Brewery

Not Rated.
Everett PorterEverett Porter

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

1,694 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 1,694
Reviews: 289
rAvg: 4.53
pDev: 7.28%
Wants: 847
Gots: 213 | FT: 17
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Porter |  7.50% ABV

Availability: Rotating

Notes/Commercial Description:
Everett (1908-1939) was our grandfather’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Porter is crafted from American malted barley, English and German roasted malts, American hops, our ale yeast, and water from our well. It is unfiltered and naturally carbonated. Decadent in its depth, with a complex backbone of chocolate, coffee, and malty sweetness, this is the ale that I dream to have shared with Everett.

Pale, Caramel, and Chocolate Malt, Roasted Barley, Columbus hops; Ale Yeast, and our Well Water.

(Beer added by: Brad007 on 08-15-2010)
Beer: Ratings & Reviews
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Ratings: 1,694 | Reviews: 289 | Display Reviews Only:
Reviews by StoutItOutLoud:
Photo of StoutItOutLoud
4.48/5  rDev -1.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Thanks to unbreakabolt for this in-person trade. Saved me a trip to Vermont, at the mere cost of 2 KBS. Picked up by him in late March, consumed on 5-26-2013.

Poured from a 500 mL (16.9 oz) bottle to a 13.75 oz tulip - 10 oz at first, with the remainder capped and placed back in the fridge. Poured the remainder after downing the first pour in approximately 40 minutes. In other words, the beer sat at room temperature warming for at most 40 minutes. Certainly not unreasonable, considering the recommendation to serve heavier stouts at 55 or so.

This beer demonstrates the fine stylistic line between "porter" and "stout," right from the pour. There is an unexpected "glug glug" aspect. Pleasant and inviting.

Close to black appearance, with slight (1/2 finger) darker tan head - though this was not a vigorous pour. Darker "English and German roasted malts" making their presence felt. The head did not linger long, with minimal lacing.

Aroma: Roasted malt, plain and simple, true to the description on the bottle ("American malted barley, English and German roasted malts [pale, caramel, and chocolate]"). French roast coffee grinds, chocolate, with a hint of milk lactose and oat. I sense the American hops [Columbus] more early on - very faint fruit (grape skin, but not citrus). Again, this is close to a milk stout or (lower ABV) RIS initially. Certainly not as hoppy as Storm King, but comparable aroma to GL Blackout.

Early sips, I thought there was a hop bite to the aftertaste, a la Storm King. With time, however, I realized the bite owed to the bold roasted grains. Coffee and chocolate primarily, with a very pleasant sweetness that was not cloying in any way. It is not, coffeewise, on the level of FBS. Not noticeably carbonated. Mouthfeel and taste not drawn out. Palate not left "coated." Very smooth to the last drop. Overall impression next day: pleasant roasted grain, slight chocolate.

Coming to this tasting, I did not hold "robust" porters (Founders, Smuttynose) in high esteem, especially in comparison to Eddy Fitz and Anchor. True, those are lower ABV, but I preferred the less bitter approach taken by them. With time, however, I came to appreciate the boldness of this beer. It is very smooth, an indication of the attention to detail paid by HF. It is complex, not sure I would call it "decadent" in its depth though. All told, I'm not sure if this is my fave porter, but it is damn close. More impressive than Eddy FItz out of the bottle (I'd hope so, at $8 a pop).

StoutItOutLoud, May 27, 2013
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tectactoe, Jan 13, 2014
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4.76/5  rDev +5.1%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

A - Dark brown, almost black opaque with a nice tan head and good lacing.

S - Coffee, sweet caramel, roasted malt, and earthy tones

T - Big bitterness, dark chocolate, a touch of espresso, some oak. The swallow brings everything together, with big chocolate bitterness and charred toast.

M - Full bodied. Silky smooth. Low side of moderate carbonation. Semi-dry finish.

O - This is the definition of what a porter is. If you had to choose a beer to define a category this is it when it comes to porters for me. Another solid brew from HF.

SkiBum22, Dec 05, 2012
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4.5/5  rDev -0.7%

orbitalr0x, Jan 02, 2012
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joel66, Mar 07, 2013
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4.68/5  rDev +3.3%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

On tap at Prohibition Pig. Just an exceptional beer. It's been a long, long time since I rated a beer this highly.

In a tulip the beer was black. There was a small, café au lait colored head with a smattering of lace.

Aroma of chocolate, cocoa, coffee, roasted malt.

Complex taste. One minute I'm tasting sweet chocolate, the next minute dark chocolate, then espresso.

A wonderful combination of bitter and sweet. Medium-bodied.

I could drink this forever.

lordofthewiens, Feb 23, 2014
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4.16/5  rDev -8.2%
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Happy to get to try this one on tap at the Lazy Boy in White Plains, NY a few months ago and this is reviewed from notes.

Pours near black with a dark tan head. Leaves tons of fine lace covering the glass all the way to the top of the glass.

Dense dark chocolate nose.

More dark chocolate, vanilla and dark malty notes. Densely flavorful and super smooth. Finishes with a quite dry flourish. All star porter. Well worth seeking out.

Billolick, Jul 01, 2013
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Everett Porter from Hill Farmstead Brewery
100 out of 100 based on 1,694 ratings.