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Everett Porter - Hill Farmstead Brewery

Not Rated.
Everett PorterEverett Porter

Educational use only; do not reuse.
BA SCORE
99
world-class

349 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 349
Hads: 2,325
Avg: 4.47
pDev: 7.61%
Wants: 1,107
Gots: 355 | FT: 42
Brewed by:
Hill Farmstead Brewery
Vermont, United States | website

Style | ABV
American Porter | 7.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Brad007 on 08-15-2010

Everett (1908-1939) was our grandfather’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Porter is crafted from American malted barley, English and German roasted malts, American hops, our ale yeast, and water from our well. It is unfiltered and naturally carbonated. Decadent in its depth, with a complex backbone of chocolate, coffee, and malty sweetness, this is the ale that I dream to have shared with Everett.

Pale, Caramel, and Chocolate Malt, Roasted Barley, Columbus hops; Ale Yeast, and our Well Water.
Beer: Reviews & Ratings
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Reviews: 349 | Hads: 2,325
Photo of ppoitras
4.97/5  rDev +11.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

500ml bottle purchased at the brewery.

Poured into an imperial pint, formed a 1/4" dark brown head over the opaque dark brown/black brew. Head fades ever-so sedately, with leggy, slow-falling lace. Aroma is the definition of robust. Hearty dark malts and sweet chocolate.

Taste starts with thick chocolate, creamy chocolate milk in the middle, balances out with some bitterness and coasts through the close. Mouthfeel is amazingly smooth, and drinkability is superb.

I told myself I wouldn't be misled by the label or the brewery, but I swear, the contents support the accolades. One of the definitive standards of the style out there right now. Don't let the dirt roads deter you.

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Photo of wordemupg
4.82/5  rDev +7.8%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

500ml bottle split with some local beer geeks 17/7/11

A near black with a little cola at the edge, nice dark tan head falls to a thin film leaving a few specks of lace

S a little smokey with a chocolate blast, very big chocolate nose, smells like something I want to eat

T even better then the smell, somehow there's even more chocolate and a blast of coco powder, with some slight coffee and it reminds me of chocolate covered raisins, pretty rich and I wouldn't change anything

M thick liquid and bubbles cream it up a fair bit, quite rich and there's zero booze detected, what impresses me the most is the length of time the flavors sticks to your mouth, toothpick anyone?

O this is one of the better examples of the style, robust is an understatement, this is a wicked brew without doubt,

this one blew me away, I can't imagine anyone not loving this beer, search for it boys and girls its worth it

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Photo of rudzud
4.85/5  rDev +8.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Enjoyed on tap at the Armsby Abbey during Hill Farmstead tap takeover. Reviewed from notes.

A - Poured a thick, oily black with a nice mocha head that reduces to a thick creamy blanket leaving some nice light side lacing in its wake.

S - Excellent aromas here with strong chocolate and coffee along with vanilla and roasted malts. So, so inviting.

T - Taste is spot on with the nose. Super coffee notes along with a TON of vanilla. I mean, a TON of vanilla. Lots of chocolate and roasted malts. This is amazing.

M - Mouthfeel is excellent, nice and silky velvety smooth. So enjoyable.

O - Overall this is a very, very good porter. Love the vanilla and everything else that was in this porter. Could drink this stuff all day long! Easily the highlight of the night.

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Photo of jbaker67
4.42/5  rDev -1.1%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Pitch black with a massive coffee tan head that dissipates but retains well. This really looks the bollocks! Nose is roast malt, cocoa, molasses, chocolate malts Taste comprises chocolate malt, light mineral notes, cocoa powder, Medium bodied, soft carbonation, smooth and massaging on the palate.

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Photo of markgugs
4.7/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75

500ml bottle (Oct 2013) poured into a Hill Farmstead stemmed wine tulip

First pour is amber brown, quickly becomes almost purely opaque, dark as night. A solid 1-inch mocha head forms, featuring 100s of tiny bubbles, and while it doesn't stick around forever, it manages to retain itself quite well with lots of sticky lacing. While this should have been drunk when it was much more fresh, the nose still produces ample roast coffee & cocoa notes, leaving no doubt to the sweet nature of the brew. Flavor-wise, it features the perfect amount of sweetness, reminds me of the hint of vanilla soy from a Starbucks drink, closing in on mocha rich. Finish produces that moderately bitter coffee bite, but it all works, in fact, it's perfect. On top of all that, the mouthfeel is unparalleled for a non-BA, sub-8%, porter. Incredible beer. Quite likely the best "regular" porter I've ever had.

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Photo of sweemzander
4.59/5  rDev +2.7%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

750mL growler poured into a snifter. Thanks Matt for sharing!

(A)- Pours practically pitch black in color with some tan froth that dissipated quickly.

(S)- Quite rich and deep, even for a porter. Mountains of raisin and coffee grounds with a subtle kick of sweet vanilla. A superb underlying roasted quality to this that makes the coffee aromas very striking.

(T)- Quite similar to the smell. An excellent roasted quality with coffee and cocoa. Hints at a smoky licorice and vanilla on the finish that I am really enjoying right now.

(M)- A great carbonation level and balance. Definitely one of the more robust porters I have had in recent memory. Just a superb roasted quality to the malts.

(O)- A world class porter in every way. It is also perhaps one of the strongest porters I have had as well, but that is the way I like them.

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Photo of GreesyFizeek
4.63/5  rDev +3.6%
look: 4.25 | smell: 4.25 | taste: 5 | feel: 4.5 | overall: 4.5

22 oz bottle poured into my Hill Farmstead oversized wine glass.

Pours a rich dark chocolaty brown. Huge head, doesn't go down until halfway through the glass.

The smell and taste is all about the roast. Really high quality malts used here. Lots of chocolate, bit of coffee bitterness, lots of roasty bitterness. Never gets to be fatiguing, though. Tastes like a stout by most breweries' standards.

Full, thick creamy mouthfeel. Medium carbonation.

Awesome. I'm glad I got to snag a bottle of this at Hill Farmstead and look forward to the day I can drink it again.

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Photo of HuskyinPDX
4.65/5  rDev +4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Another 750ml growler thanks to Gushue3
Poured into a pint glass.

A - Pours a very dark brown with a 3/4 dark tan head. The head fades quickly to a thin layer and leaves good lacing on the glass.

S - Roasted malts, nuts, some coffee.

T - Hard for me to place, but in a good way. Light coffee, chocolate, nuts, mild all-around. Improves as it warms.

D - Average body and carbonation.

O - Very smooth and good. enjoyable.

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Photo of Beerandraiderfan
3.91/5  rDev -12.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Really dark porter, just a hair under black, nice pretty creamy head on it, over 1" in depth. Good retention of the lace as well. Aroma, dark chocolate, solid, but not substantial roast aroma, didn't really get much if anything in the way of coffee.

Taste, pretty smooth, like there's a bunch of oatmeal used. Very smooth, very rich. I think there's a little touch of vanilla in there. Or maybe its caramel I'm tasting and that's helping with the smoothness, not a robust porter in the sense its a highly hopped one, it really just lays something down smooth. Alcohol hid well. Carbonation is spot on. Frankly, I don't really see what is robust, its really good and all, but not because it is robust or in your face, its nice because its a smooth operator.

One of the better porters I've had in awhile. Unless you count the BBXXIII as a true porter. . . this is a very good non bal porter.

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Photo of Brad007
4.38/5  rDev -2%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 5

Picked this up on my visit yesterday. I enjoyed a small sample of it and it's starting to cool down and soon, fall will be here. Perfect kind of beer for that.

Pours a pitch-black color with a thick, frothy brown head into my tulip. Excellent presentation for the style.

The aroma? Hints of rich, creamy coffee stand out at the front followed by a subtle hint of chocolate. Robust in aroma and looks thus far.

The taste is full of creamy coffee followed by dark fruit and a slight, slight hint of chocolate. In addition, there's a slight amount of hops.

Mouthfeel can only be described as full of lingering creaminess. Carbonation is just right as there's no "harshness" on the throat.

A marvelous local example of the style. I don't drink as many porters as I used to but if this becomes available on tap, I expect it to become a staple of my palate in the colder months.

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Photo of VelvetExtract
4.43/5  rDev -0.9%
look: 5 | smell: 4.5 | taste: 4.25 | feel: 5 | overall: 4.25

A-Pours a viscous, nearly sludgy consistency. Full bodied. Essentially a stout. Light, bubbled head. Mild lacing.

S-Chock full of coffee beans and artisanal chocolate. Creamy. Chocolate milk and espresso beans. Incredibly rich. Aromatic and wealthy in the nose. Perhaps the perfect Porter nose.

T-Flavor does not disappoint A perfected mixture of Dutch dark chocolate powder and melted milk chocolate. Chocolate-dipped espresso beans. Light vanilla extract. Light hopped bitterness.

M-Full boded. Could mistaken this for a Stout so easily. Why isn't this a stout? A creamy, dessert-worthy feel.

O/D-One of the best Porters I have ever had. Magical. No gimmicks. Just a round, full-bodied treat. A stalwart of its genre.

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Photo of dar482
4.72/5  rDev +5.6%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75

The beer pours out in a black color with a fluffy dark brown head.

The aroma offers lots of anise and licorice bitterness, sweet caramel and brown sugar, milk chocolate, coffee grounds, robust porter like roasted malt.

The flavor has an underlying anise bitterness. The transitions and moves on with milk chocolate, creamy mocha, roasted coffee, caramel and brown sugar sweetness, hints of dates and dried dark fruit, touches of burnt bitterness on the finish.

The mouthfeel is creamy and rich for 7.5%, towards beers that are much larger than it.

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Photo of jrallen34
4.77/5  rDev +6.7%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

Growler poured into my Hill Farmstead glass... Pours a dark brown, almost black with a nice medium tan head. Good carbonation, retention is nice, no lacing... Aroma is outstanding, the epitome of what a porter should smell like, perfect coffee, a hint of alcohol, and dark fruits, simply perfect... The taste is equally perfect. Only thing that I wish it had was smoke to come to close to the Captain Lawrence Imperial Smoked porter. Roasted coffee with hints of chocolate, a slightly bitter finish. Did I say perfect?

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Photo of glid02
4.52/5  rDev +1.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Bottle shared by Corey – much obliged!

Pours black with a half-finger light brown head. The head recedes into a thin layer on top leaving decent lacing.

Smells of heavy roasted malts with large amounts of dark chocolate. Also present are light espresso coffee bean and crisp earthy hop aromas.

Tastes very similar to how it smells. Robust roasted malt flavors kick things off and are tempered quickly by good amounts of smooth dark chocolate. Midway through the sip the roasted flavors subside further with the addition of earthy hops. Very slight amounts of smoke come into play near the end of the sip before fading out into a moderately bitter ending.

Mouthfeel is good. It’s got a nice thickness with solid carbonation.

Drinkability is great. I finished my glass quickly and could easily have a few more.

Overall this beer reminded me of Cadillac Mountain Stout with a hint of smokiness – no bells or whistles but nearly flawless. Well worth a shot.

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Photo of DefenCorps
4.67/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Matt, you rule. Thanks for the growler!

Pouring black with a dense, crema-colored head with excellent retention and some lacing, this is a beautiful porter.The nose is just as good. Big, robust, roasted malt character with dashes of chocolate and caramel, this is pretty much what I'd expect from a robust porter.The chocolate character on the nose is particularly alluring, with a blend of milk chocolate and cream. The roasted barley adds an aggressive roast note, with mild smoky, burnt grain characteristic that's at the perfect level. And of course, there's plenty of medium-dark roast coffee aromas, fresh and complex. There's a mild, earthy hop character as well. Excellent.

The palate is perfect. With an excellent blend of aggressive roasted malt (barley in this case) bitterness, dark chocolate and a touch of caramel sweetness, this is really tasty. The dark chocolate character is pretty phenomenal, and it also has some coffee flavors. Drying and roasty on the finish with a some caramel sweetness, there's some vanilla that's also present here. As it warms up, the chocolate and coffee come to the forefront, and the alcohol begins to peek. Just a touch of licorice as well, on the finish, and I could swear I taste a little anise. Medium in body with medium-low carbonation, this is soft and luscious on the palate. Perfectly carbonated, this is near-perfect on the palate but for a fleeting moment of wateriness on the mid-palate. The caramel sweetness on the finish grows increasingly noticeable over the course of a growler, making the 750ml quite easily the perfect serving size. That said, it is nowhere near as sweet as some of the new-age porters and stouts out there (RRBC Porter, Eclipse, etc)

An outstanding porter, quite easily the best I've had. While not as robust (read: bitter) as the Smuttynose Robust Porter, and better conditioned than Ed Fitz, both of which make this insanely enjoyable.

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Photo of tbeckett
4.17/5  rDev -6.7%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Bottle from the brewery. From notes.

A - Poured black with a two finger beige head. Decent rings of lace and a half finger of retention.

S - Super rich chocolate, tobacco, licorice, leather, shoe polish.

T - Tobacco, bitter coffee, leather, lot's of chocolate, a bit ashy. Strong milk chocolate moves to a bitter coffee flavour and becomes more rich and sweet later.

M - Good carbonation, full body, and a sweetness that moves to dry in the finish.

O/D - A solid porter. Very complex and drinkable. Not the craziest thing out there, but it hits all the requisite points right one. Good stuff.

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Photo of rfgetz
4.45/5  rDev -0.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Pours a deep, dark and chunky brown color with thin but dense cap of brown head, little rings of lacing towards the top. Scent leads with dark and milk chocolate before settling into a long note of roast with some char, the end has notes of fresh ground coffee and dark fruit. Taste follows suit without being too thin or venturing into stout territory. Full flavored on the palate, equal parts chocolate and roast with background notes of coffee and fruit, little hints of spice... very well layered as each presents themselves. Medium to full bodied, good carbonation levels, a little lingering char on the palate. One of the top American Porters that strikes the right balance without encroaching too far on stout territory like many full flavored porters do.

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Photo of Jwale73
4.22/5  rDev -5.6%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.5

Thanks to Ineedabeerhere for sharing his VT booty. Pours one shade shy of black. Nose is roasty and chocolatey with a hint of lactose. Taste follows nose with a slight smokiness and a light hops bittering at the finish. Mouthfeel is light-medium with an even carbonation and a slightly silky finish. Overall, an amazing porter with a great balance and flavor profile. A wonderful American porter.

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Photo of THECPJ
4.2/5  rDev -6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Reviewed from notes: Big thanks goes out to Alec for sending this one my way. Cheers My Friend.

appearance: dark brown black with 2 finger mocha head,

smell: roast, coffee, caramel, malts,

taste: coffee, roast, malts, dry bitter finish,

mouthfeel: mild carbonation, medium to full body,

overall: this is a very nice porter. well balanced and full of flavor. so glad to finally have something from this up and coming brewery.

Cheers,
The CPJ

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Photo of ColForbinBC
4.73/5  rDev +5.8%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

500mL bottle poured into a snifter

Pours an ink black with a two finger, thick, dark khaki cap. Cap rose quickly and settled in raindrop fashion. Excellent retention with dots and sheets of lace everywhere.

The nose on this beast is of deep roast, bakers chocolate, dark cherries, light citrus and a faint touch of ethanol. Everything is big and robust.

The flavor profile explodes on the palate. Deep, delicate roast and bitter dark chocolate take over initially, then dark cherries and light citrus before the roast/chocolate comes back in the finish. Just a faint warming from this guy.

Near perfect. Full body with maybe a touch too much carbonation to make this lush and velvety. Still, very smooth and soft on the palate.

This is definitely the best porter I have ever had. I knew that on the first sip. I so didn't want to buy into the hype, but this beer has it going on. This is an exceptional porter.

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Photo of mltobin
4.42/5  rDev -1.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Served on-tap at the Blackback in Waterbury.

Appearance is near black with a finger of light brown head. The smell contains coffee, cocoa and some light roasted malts. While its` taste has more of those roasted malts, some flora hops, coffee again, bread and a little vanilla. MF is med-full with a dry finish to it. This is a very nice porter and worth seeking out.

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Photo of xnicknj
4.35/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

bottle poured into tasting glass - thanks alex

Pours an opaque mahogany brown with a light layering of tanned head. Spots of lacing left behind, wispy retention lays on top of the brew.

Roasty, malty nose with coffee and espresso notes. Light char and smoke with some dark chocolate sweetness. Almost no alcohol presence, very inviting.

Bold malty profile begins up front with roasted tones. Some nutty flavor with a nice layering of coffee and espresso beans. Dark chocolate lies underneath the malt backbone. Light smokiness comes through towards the back end with a touch of char. Finishes a little sweet and smoky.

Fuller medium body, decent carbonation, robust and chewy on the palate. Excellent example of the porter - I wish I could have this all the time.

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Photo of 4DAloveofSTOUT
4.62/5  rDev +3.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Huge thanks to egrace84 for bringing this to a tasting! Thanks Elliot!

reviewed from notes taken on 5/23/12.

Appearance: black bodied beer with a dark brown head. Nice lacing from this beer.

Smell: Great smelling porter! Roasty malts, milk chocolate, hint of caramel, light smoke, hint of peat and earthiness. This is what the best porter in the world smells like!

Taste: This porter starts off with a lite bitterness from roasty malts; then some sweetness in the form of lots of premuim milk chocolates and hints of caramel, brown sugar and maybe even some molasses. A hint of earthy hops in the middle, that are reminicent of the flavor contributed by an oak barrel. In the finish, you get some light meaty smoke and very mild char/ashen notes that linger in the background with a nice mellow and sweet milk chocolates finish. As this beer warms up, the level of roastiness intensifies in a fairly aggressive manner. Which is actually very nice. This is what the best porter in the world tastes like.

Mouthfeel: medium bodied beer and almost moderate carbonation levels with a smooth, silky, slightly creamy mouthfeel. Carbonation is damn near perfect and really inhances the drinking experience of this beer. This porter is so very very drinkable; drinks like its a 5% beer. Not a hint of booze. This is how the best porter in the world feels on your palate.

Overall: A great tasting porter thats very flavorful, complex, and overall a really well balanced beer in both flavor profile and aroma. Very well executed mouthfeel. This is my very first Hill Farmstead beer. All I have got to say is WOW... I am extremely impressed with this brewery based on thier execution this of beer. I can see why people talk so highly of this brewery. This is the easily the very best Porter in the world; no other porter even comes close to the bar set by Everett. Seriously!

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Photo of JamLand
4.29/5  rDev -4%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Look and Feel were what you'd expect out of a great porter. Smell and Taste both good, but slightly below some other non-adjunct porters I've had. Still worth seeking out.

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Photo of cpetrone84
3.88/5  rDev -13.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pour is dark brown, almost black, with a thin coffee brown ring. Nose is roasted barley, cocoa, hint of roasted coffee and a bit dusty. Taste has more malt sweetness, lightly roasted barley with strong cocoa, coffee lingers in finish. Full bodies, smooth and creamy with strong carbonation. There is more malt sweetness in the taste, towards the back of the palate adding some nice depth.

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Everett Porter from Hill Farmstead Brewery
99 out of 100 based on 349 ratings.