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Everett Porter - Hill Farmstead Brewery

Not Rated.
Everett PorterEverett Porter

Educational use only; do not reuse.
BA SCORE
100
world-class

1,870 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 1,870
Reviews: 301
rAvg: 4.52
pDev: 7.52%
Wants: 960
Gots: 220 | FT: 15
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Porter |  7.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Brad007 on 08-15-2010

Everett (1908-1939) was our grandfather’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Porter is crafted from American malted barley, English and German roasted malts, American hops, our ale yeast, and water from our well. It is unfiltered and naturally carbonated. Decadent in its depth, with a complex backbone of chocolate, coffee, and malty sweetness, this is the ale that I dream to have shared with Everett.

Pale, Caramel, and Chocolate Malt, Roasted Barley, Columbus hops; Ale Yeast, and our Well Water.
Beer: Ratings & Reviews
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Ratings: 1,870 | Reviews: 301 | Display Reviews Only:
Photo of haazer
3.29/5  rDev -27.2%
look: 4.5 | smell: 3 | taste: 3 | feel: 4 | overall: 3.5

Last reviewed beer from the Blue Dog Wealth of Riches event.

A- A light brown, mocha head sits atop an entirely pitch black brew. No light gets through at all. Good head retention, and lacing trails down the glass as I drink.

S- Burnt crispy malt. Dark and bitter roast coffee.

T- A fairly dry, roasty porter. Definitely taste the coffee, with notes of cocoa as well. Fairly bitter, unsweetened. To me this seems a bit watered down. Definitely takes away from the beer.

M- Smooth medium bodied porter with medium carbonation. Quite drinkable.

O- The keep it simple approach does work for the beer, and it is good. But I don't see this porter as mind blowing as the ratings are. It tasted pretty bland to me. I would have this again and my tastebuds could've been wrecked by this point in the day anyway.

Photo of bellywin
4.75/5  rDev +5.1%

Photo of harrymel
4.8/5  rDev +6.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Bottled: unk

Pours a nice black with a sheet of mocha foam. Smells robust son! Chocolate, coffee, roasted barley, coffee (faint), cocoa powder, graham and more toasted malts. Flavor follows suit with a good earthy roasted character, a strong cocoa flavor, nice bits of coffee nib, and a sweetness I'm surprised at that is transient in nature and does not linger. Great flavor. Full bodied with tight and sharp carb loosely scattered, this leaves your mouth coated and satisfied, yet wanton for the next sip. This is a world class beer, and I think the best porter I've ever had. Sincerely wish I had a clone recipe.

Photo of SupremePie
4.75/5  rDev +5.1%

Photo of dunix
4/5  rDev -11.5%

Photo of tarheels86
4.26/5  rDev -5.8%
look: 5 | smell: 4 | taste: 4 | feel: 5 | overall: 4.5

Tap at Capone’s and later at Eulogy for RBSG Philly 2011/Philly Beer Week. The pour is midnight with a utterly insane deep mocha head erupting and sitting still for about 30 minutes. No joke. Infinite retention and giant lace of Jesus. Nose is wet tobacco, chili pepper, hazelnut liquor similar to De Molen Heaven & Hell. Taste has some salty chocolate bacon, savory umami, deep and rich baker chocolate and spicy chili pepper. Buttery, full, De Molen imperial stout palate. Wickedly rich. Unfair to put this in the porter category. Definitely the new superlative for style.

Photo of sideshowe
4/5  rDev -11.5%

Photo of Treebs
4.73/5  rDev +4.6%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

Huge thanks to Eric (Holland) for giving me this as an extra(!!). 500 ml bottle served in a CBS snifter.

A: Pours a solid black color with a brown head forming on the pour. It recedes to a thin cap and collar that leaves some nice sticky, soapy lace down the glass.

S: Roasted malts and coffee beans up front. Some light bakers chocolate and some toffee.

T: The taste is transcendent. Milk chocolate, nice roasted malts and some chocolate covered espresso beans all fill my mouth and run across my taste buds. Delicious vanilla sweetness with a light toffee richness to it. The finish is a little bitter bakers chocolate, a hint of burnt sugar and some light molasses as well.

M: Creamy mouthfeel with a medium body. Medium low carbonation with a nice combination of roast and sweet notes on the finish with just a hint of dryness. The drinkability is off the charts.

O: This is an incredibly decadent treat. Rich and creamy with great notes of roast, chocolate and espresso. This is the best porter money can buy. I will be seeking this out again, and very soon.

Photo of RandyKemka
5/5  rDev +10.6%

Photo of GeoffreyM
4.5/5  rDev -0.4%

Photo of Hanzo
4.75/5  rDev +5.1%

Photo of mendvicdog
5/5  rDev +10.6%

Photo of st9647v3
5/5  rDev +10.6%

Photo of Knapp85
3.7/5  rDev -18.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

This beer poured out as a deep brownish black color with a thin film on top. Not much head on there or any lacing either. The smell of the beer is a mixture or roasted and smoked malts. The taste of the beer gives off a decent flavor of smoked malt that isn't salty which is a good thing. There isn't much in the way or chocolate or other roasted flavors in this one. The mouthfeel was on the thinner side, kinda low in carbonation. Overall this beer is decent in my opinion, I'm not really a fan of smoked flavors but I think for people who are this beer is awesome for them. I was happy to have tried it.

Photo of jwat
4.5/5  rDev -0.4%

Photo of iL0VEbeer
4.75/5  rDev +5.1%

Photo of vonnegut21
4.75/5  rDev +5.1%

Photo of heffnate77
4.5/5  rDev -0.4%

Photo of meaghan2k
5/5  rDev +10.6%

Photo of FalconA
4.25/5  rDev -6%

Photo of cfrances33
4.47/5  rDev -1.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle thanks to WhereTheWildBeersGo, poured into a HF tulip.

Pour: Incredibly murky dark, dark brown (not quite black) with a finger of light khaki head. Head recedes to a rim and leaves minimal lacing.

Smell: Roasted coffee beans, some dark chocolate, and a slight smoke. This porter certainly smells robust.

Taste: Bitter chocolate up front, bolstered with a heavy roastiness. Follows with nice bitter coffee grounds. This beer doesn't get too complex in my opinion, but everything it does it does nearly flawlessly.

Mouthfeel: Full bodied, yet incredibly fluffy (if you can describe a porter in than way). A nice sipper, that goes down easy.

Overall: It's no joke that this is hands down the best porter there is.

Photo of SpeedwayJim
4.88/5  rDev +8%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

500ml bottle poured into a Founders snifter. Shared with schen9303

Appearance is absolute perfection. 1.5 finger dark mocha head with great retention. Oily legs and thick patchy lace that really sticks around. Beer is pitch black with a nice density.

Very aromatic. Notes of coffee beans, chocolate, roasted malt, cocoa, liquorice, and vanilla. A very subtle hop presence floats in the background too. Super appetizing.

Opens chocolate, cocoa, and light iced coffee. Some roasted malt peaks towards the middle but not enough to overpower the sweetness, only serving to balance it out. Very small notes of dark fruit at the end with more cocoa powder and chocolate. Molasses sweetness right at the end with a fudgy and roasted malt aftertaste. Doesn't get better than this.

Medium bodied with moderate to low carbonation. Smooth and rich in the mouth and goes down smooth and slick. Spot on. Finish is slightly messy and filmy with a lingering aftertaste. Leaves me craving more.

I've never given out all 5's but this is as close as it gets to perfection for me. For a brewery known for its pale ales and saisons to put out a porter of this caliber... Shaun Hill is a master and Hill Farmstead may just be the best all-around brewery on the planet.

Photo of amnesia85
4.75/5  rDev +5.1%

Photo of WeisGuy
4.5/5  rDev -0.4%

Everett Porter from Hill Farmstead Brewery
100 out of 100 based on 1,870 ratings.