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Everett Porter - Hill Farmstead Brewery

Not Rated.
Everett PorterEverett Porter

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

1,694 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 1,694
Reviews: 289
rAvg: 4.53
pDev: 7.28%
Wants: 847
Gots: 213 | FT: 17
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Porter |  7.50% ABV

Availability: Rotating

Notes/Commercial Description:
Everett (1908-1939) was our grandfather’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Porter is crafted from American malted barley, English and German roasted malts, American hops, our ale yeast, and water from our well. It is unfiltered and naturally carbonated. Decadent in its depth, with a complex backbone of chocolate, coffee, and malty sweetness, this is the ale that I dream to have shared with Everett.

Pale, Caramel, and Chocolate Malt, Roasted Barley, Columbus hops; Ale Yeast, and our Well Water.

(Beer added by: Brad007 on 08-15-2010)
Beer: Ratings & Reviews
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Ratings: 1,694 | Reviews: 289 | Display Reviews Only:
Photo of silentjay
4.78/5  rDev +5.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

pours a pitch black with a layered dark chocolate colored head that sticks around a while and laces impeccably.

a bit more of a lactose-like sweetness in the bottled version than I remember in my few experiences from the growler. tons of dark roasted coffee, bitter cacao, some roasted/candied nuts, vanilla extract, and roasted malts obviously. I think my experiences from the growler have shown more of a charred/cacao powder aroma, while the bottle shows a bit more sweetness.

flavor just does not quit. I have only taken a small sip so far and can pick up so many flavors its ridiculous. cacao, coffee, roasted nuts, vanilla, molasses, burnt brown sugar, woody and earthy hops. just amazing.

a bit lighter bodied than an imperial stout, but perfect for a robust porter. carbonation is there, but remains in the background. no alcohol heat or burn.

growler, on tap, or in bottles, this is THE porter to compare all other porters to. Can't wait for the barrels to mature, because I can only imagine what some bourbon character could add to this beer.

silentjay, Apr 08, 2012
Photo of fiedler84
4.5/5  rDev -0.7%

fiedler84, Apr 07, 2012
Photo of JebediahScooter
4.75/5  rDev +4.9%

JebediahScooter, Apr 07, 2012
Photo of tewaris
3.95/5  rDev -12.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Poured into a snifter.

Dark ruby garnet with a good creamy brown head. Good retention and lacing.

Aroma is dominated by roast followed by malts and a pungent tartness. The tartness is fortunately absent in the taste. Strongly roasty with intense dark chocolate, subtle grain and a hint of citrus hops.

Obscure smokiness that comes through strongly once in a while. Slightly warming minus the booze. Dry finish with a lingering roasted beans aftertaste.

Perfect level of carbonation... enough to carry the beer without compromising the silkiness. Very well designed and executed beer.

tewaris, Apr 05, 2012
Photo of bpfrush
4.5/5  rDev -0.7%

bpfrush, Apr 02, 2012
Photo of lovindahops
4.65/5  rDev +2.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Also on tap at the prohibition pig in Waterbury. Poured into a hill farmstead stem

A- pours a dark body with a thin layer of mocha foam reaching for the sides of the glass.

S- a robust blast of mocha, cocoa nibs, and even dome coffee scents emerging. There is a secondary blast of dark chocolate that is just as roasty. Really strong

T- wow! What a porter! Massive cocoa and coffee flavors running parallel to some caramel and sugar flavors. The best way to summarize the flavors are completely dark, rich, and robust. Great taste for a porter

M- good flavor that is syrupy and mingles around. Good feel

O- ok, hill farmstead is two for two with me. This is a great porter that exponentially pushes all the flavors that makes up the brew. Absolutely fantastic.

lovindahops, Apr 01, 2012
Photo of sdaly3
4.75/5  rDev +4.9%

sdaly3, Mar 28, 2012
Photo of TMath524
5/5  rDev +10.4%

TMath524, Mar 27, 2012
Photo of Urbancaver
4.25/5  rDev -6.2%

Urbancaver, Mar 26, 2012
Photo of Beerandraiderfan
3.93/5  rDev -13.2%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Really dark porter, just a hair under black, nice pretty creamy head on it, over 1" in depth. Good retention of the lace as well. Aroma, dark chocolate, solid, but not substantial roast aroma, didn't really get much if anything in the way of coffee.

Taste, pretty smooth, like there's a bunch of oatmeal used. Very smooth, very rich. I think there's a little touch of vanilla in there. Or maybe its caramel I'm tasting and that's helping with the smoothness, not a robust porter in the sense its a highly hopped one, it really just lays something down smooth. Alcohol hid well. Carbonation is spot on. Frankly, I don't really see what is robust, its really good and all, but not because it is robust or in your face, its nice because its a smooth operator.

One of the better porters I've had in awhile. Unless you count the BBXXIII as a true porter. . . this is a very good non bal porter.

Beerandraiderfan, Mar 21, 2012
Photo of unclejazz
3.75/5  rDev -17.2%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4

I was excited to see this on tap at Sunswick 35/35, it looks like they are building a solid relationship with HF. Actually got to try this one a few times.

A-solid dark brown with a 1 finger heads that did not go away. Nice lacing.

S-roasted malt and a bit of cocoa. Not much else

T-heavy roasted malt taste with very little sweetness if any, reminiscient of Anchor's variety.

M-rich but not heavy, lower on carbonation like a good porter should.

O-a very solid representation of the style, but not my favorite.

unclejazz, Mar 20, 2012
Photo of Rhettroactive
3.4/5  rDev -24.9%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

From 750mL growler to Portsmouth glass on 3/10/12
*From notes

-- Thanks & cheers, Eric --

A: A rich, robust chocolate brown. A good pour yields a one finger head. As it fades, decent lacing and a fair collar follow.

S: Quite green, with a good bit of coffee injecting life into the nose.

T: Thin. Watery. Cardboard. These aren't qualities that I look for in a beer, let alone a Porter from Hill Farmstead. This isn't infected or off, it's just not up to snuff with a lot of the better Porters on the market. Extremely underwhelming.

M: It feels alright, I guess. The carbonation isn't where I feel it should be, as it's (yet again) a bit thin and not overly complex or rich in the mouth.

O: How anti-climactic. HF's Everett is one of the biggest letdowns I've come across in some time. The rest of the tasting group bought into the hype with this and rather enjoyed it. But me....nah. It's simply a Porter.

Rhettroactive, Mar 19, 2012
Photo of musicforairports
4.03/5  rDev -11%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

On-tap at The Farmhouse in Burlington, Vt.

Looks black, but some light shines through. Head leaves minimal lacing.

Smells of burnt caramel and thick chocolate. Pretty robust.

Taste is heavy on the chocolate. Some burnt black malt flavors. Dark caramel. I don't really taste any coffee here. Light bitterness in the finish.

Medium mouthfeel. Just right for a porter.

This is a solid porter. Not sure if it's the hop notes or the burnt caramel flavors I pick up, but it's a bit different than some other porters. Not a bad thing.

musicforairports, Mar 18, 2012
Photo of IrishColonial
4.25/5  rDev -6.2%

IrishColonial, Mar 13, 2012
Photo of JizackFH
4.28/5  rDev -5.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Had on-tap at Sunswick 35/35 on 2/27/12.

Review taken from notes.

A - This beer pours a very dark brown color. There is a little more than a finger of dark tan head resting on top. The head has good retention, and there is some nice scattered lace left behind on the glass.

S - The nose has a nice big dark roasted malt aroma. There are some other nice scents of coffee, chocolate, vanilla, some caramel, and it little touch of booze.

T - The taste follows the nose quite well. It starts off with a big dark roasted malt flavor. Coffee and dark chocolate also stand out well. There are also some flavors of vanilla, some caramel, mild hops, and a little bit of booziness. The finish leaves some lingering roasted malt, coffee, mild hops, and a touch of booze.

M - This has just about a full body and good carbonation. It goes down easy and has a little bit of a chewy quality to it. There is a good amount of initial sweetness and a bold roasted malt bitterness that makes it balance out quite well. There is also a really mild hop bitterness and a touch of boozy warmth.

O - This has good drinkability. It has great flavor and goes down easy. It has a nice balance between roasted bitterness and sweetness. Overall, I think this is a good beer and a really nice example of the style. I really enjoyed this beer, and I recommend trying it out. I would buy it again.

JizackFH, Mar 12, 2012
Photo of cburns48
4.5/5  rDev -0.7%

cburns48, Mar 11, 2012
Photo of TheRuss9585
4.5/5  rDev -0.7%

TheRuss9585, Mar 09, 2012
Photo of metalgdog
4.45/5  rDev -1.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

The pour is dark, near black with a small amount of head and lacing. Has a pleasant nose of vanilla and chocolate.

Taste is robust with a myriad of well integrated flavors including chocolate, coffee and vanilla in one roasty package. The back end has a smidge of bitterness adding another level of complexity.

Silky smooth mouthfeel on this bad boy. Perfect carbonation level as you are drinking this.

This is unquestionably a robust beer. Anyone brewing a porter should use this as a baseline. Definitely try this one if you haven't already.

metalgdog, Mar 09, 2012
Photo of tobelerone
4.48/5  rDev -1.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at Pony Bar NYC. A lovely porter, one of the best I’ve ever had.

Deep, dark brown color, bordering on black, with a small brown head that settles slowly, leaving nice lacing. Roasty aroma with notes of chocolate, vanilla, light coffee and smoke. Smells faintly sweet as well. All of this is present in the taste as well, with the standard roast malt, espresso and bittersweet chocolate notes and a subtle, delightful vanilla flavor. Perhaps a touch of maple syrup? Bitterness and hop character is very restrained but still noticeable lurking under the more prominent flavors. Sweeter and creamier than is usual for the style. No booziness. Mouthfeel is medium to on the full side for a porter, with moderate carbonation and an exceptionally smooth and creamy mouthfeel. I really enjoyed the somewhat restrained carbonation as I’m not the biggest fan of porters with prickly carbonation.

Overall a tremendous beer, my first from Hill Farmstead, and certain to not be my last.

tobelerone, Mar 08, 2012
Photo of steve8robin
4.3/5  rDev -5.1%
look: 5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Picked up a bottle of this on my first visit to HF. Got to try a sample of some great beer. This one was very good, so here's an official review...

A: Yep, absolutely perfect. A super pitch black brew with a thick pour. This leads to a huge 2 inch mocha colored fluffy had that fades at a decent pace to a small lake atop the brew.

S: I first get some sweet chocolate on the nose which blends into a mild hop scent which leads to some burnt coffee notes. I get vanilla and very faint raisin on the back. Very good.

T: I get a full thick bitter chocolate upfront which blends into a roasty vanilla coffee. Good.

M: Full body with a good carbonation. A roasty finish. Very good.

O: All in all, this is a very good robust porter. With this type of beer you would expect a fullness with a nice roastiness. This meets and exceeds the criteria. Definitely enjoy this one if you like a nice roasty porter.

steve8robin, Mar 06, 2012
Photo of Rusty18
5/5  rDev +10.4%

Rusty18, Mar 05, 2012
Photo of GehenHerzog
4.5/5  rDev -0.7%

GehenHerzog, Mar 02, 2012
Photo of Texasfan549
5/5  rDev +10.4%

Texasfan549, Mar 01, 2012
Photo of kjkinsey
5/5  rDev +10.4%

kjkinsey, Feb 29, 2012
Photo of DefenCorps
4.7/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Matt, you rule. Thanks for the growler!

Pouring black with a dense, crema-colored head with excellent retention and some lacing, this is a beautiful porter.The nose is just as good. Big, robust, roasted malt character with dashes of chocolate and caramel, this is pretty much what I'd expect from a robust porter.The chocolate character on the nose is particularly alluring, with a blend of milk chocolate and cream. The roasted barley adds an aggressive roast note, with mild smoky, burnt grain characteristic that's at the perfect level. And of course, there's plenty of medium-dark roast coffee aromas, fresh and complex. There's a mild, earthy hop character as well. Excellent.

The palate is perfect. With an excellent blend of aggressive roasted malt (barley in this case) bitterness, dark chocolate and a touch of caramel sweetness, this is really tasty. The dark chocolate character is pretty phenomenal, and it also has some coffee flavors. Drying and roasty on the finish with a some caramel sweetness, there's some vanilla that's also present here. As it warms up, the chocolate and coffee come to the forefront, and the alcohol begins to peek. Just a touch of licorice as well, on the finish, and I could swear I taste a little anise. Medium in body with medium-low carbonation, this is soft and luscious on the palate. Perfectly carbonated, this is near-perfect on the palate but for a fleeting moment of wateriness on the mid-palate. The caramel sweetness on the finish grows increasingly noticeable over the course of a growler, making the 750ml quite easily the perfect serving size. That said, it is nowhere near as sweet as some of the new-age porters and stouts out there (RRBC Porter, Eclipse, etc)

An outstanding porter, quite easily the best I've had. While not as robust (read: bitter) as the Smuttynose Robust Porter, and better conditioned than Ed Fitz, both of which make this insanely enjoyable.

DefenCorps, Feb 27, 2012
Everett Porter from Hill Farmstead Brewery
100 out of 100 based on 1,694 ratings.