Everett Porter - Hill Farmstead Brewery
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Ratings: 1,632 | Reviews: 282 | Display Reviews Only:
4.53/5 rDev 0%
Great beer. Had it on tap in Montpelier. Poured dark brown with little tan head, not much. Smells of roasted malt, I kinda pickup some black malt, not sure. Tastes very balanced with chocolate, coffee, and finishes with the black malt character mentioned before. All around good beer and if there isn't any black malt, my bad.
09-24-2013 16:47:05 | More by jbone78
4.95/5 rDev +9.3%
I've had Everett before, but this time I felt a full review was necessary. Bottle served in Black Star Co-op "estate" glasses, split with my better half. No idea the age of the bottle--I received it in a trade a couple of months ago and it's been sitting quietly in my basement.
A: Expected very dark brown (nearly black) with a fantastic pillowy, tan head that has reasonable retention.
S: This is the only place I felt Everett could earn perfection. Roast aroma was spot-on, but I wanted a skosh more malt character in the nose--mainly looking for chocolate/toffee. No question about the style, but after tasting, I guess I expected the nose to ride side by side with the rest of the beer.
T: From front to back this beer is perfect. Light malts in the foreground transitioning into the roasted chocolate perfection I wish was in the nose (not to say the nose wasn't near perfect, but every time the glass approached my mouth, I wanted the anticipation of the next sip to start with the nose). Sometimes a fine line sits between porters and stouts that the styles become blurred, but for some reason I never once thought that this could be a stout. Everett toes the line perfectly. One more step forward and you're drinking a light stout. 7.5% is on the high end for the style and I ain't even mad because it's completely nonexistent. I could drink this for an entire evening.
M: After the first sip I had to sit back in my seat. Up front Everett almost comes off too light, as if Shaun Hill forgot what he was doing, but as the beer moves across your palate you realize that not only did Shaun Hill know what he was doing, but he has set the bar for what this style should strive to become. The taste is nothing without the mouthfeel, and to make a porter this creamy and fluffy with a perfect, tiny zing of carbonation in the back takes a lot more than simply knowing how to brew a porter.
O: As previously mentioned, Everett is what all robust porters should strive to be. If you are brewing this style on a small or large scale and need some guidance, either look to Everett for inspiration or just give up, because chances are you aren't going to be able to create a porter experience that's even in the same universe as this beer.
Each time I have a Hill Farmstead beer I want to be disappointed. I want to be able to get off the hype train at the next stop and buy a ticket to a different destination but every time I end up staying in my seat, waiting for the next time I'm fortunate enough to have the opportunity to experience near perfection.
09-24-2013 15:02:26 | More by pawpaw
Everett Porter from Hill Farmstead Brewery
100 out of 100 based on 1,632 ratings.